Kokoschka
tumanofaaaa, head
Tumanchik
Girls he is so comfortable !!! It is deep and the tops are bent inward. The dough does not flow out And also this wonderful stand !!! It's great to stand on a saucer when you need to free your hands = clean and tidy everywhere !!! He seems to be fit for a spetzle !!!
NataliARH
spotted the same! big-eyed !!! I have not seen such yet)))
olaola1
Quote: NataliARH
I haven't seen such people yet
Sold in the Metro. Price RUB 139
NataliARH
Well, thank you! I just didn’t look)))) now I’ll watch the subway!
Tumanchik
Quote: olaola1

Sold in the Metro. Price RUB 139
oh, I don’t know how in Russia, but here this scoop costs less than $ 3.
vedmacck
At the current exchange rate, we have about $ 2
Tumanchik
Quote: vedmacck

At the current exchange rate, we have about $ 2
lucky !!! cool stuff!
-Alika-

Quote: tumanofaaaa

Zhenulya, this is the device I bought. For a penny! Now I spetzel !!!! Spaetzle (Spetzle). Cooking basics.

And please share where you bought it.
Arka
Ira took in Neighbors, a cat. in Globo. Probably the whole network of Neighbors is
-Alika-
Arka, thank you!
Tumanchik
Quote: Arka

Ira took in Neighbors, a cat. in Globo. Probably the whole network of Neighbors is
Nata and nothing that in Globo Neighbors is not. In Globo Rublevsky
Loksa
Is this delicious girls? what does it look like?
vedmacck
It looks like pasta or dumplings at the same time. Or homemade noodles. Vkuuuuus ...
Loksa
And then they told me here on copper, let's cook the macaros, and this needs to be done, in the refrigerator, then cut the pasta ... and I remembered your dish, I need to try it. Thank you!
Arka
Quote: tumanofaaaa
In Globo Rublevsky
break off
you know which one of me is a shopaholic
in short, in Rublevsky (still in Globo)
Tumanchik
Quote: Arka

break off
you know which one of me is a shopaholic
in short, in Rublevsky (still in Globo)
Well, did you even cook?
Kirks
Quote: Loksa

Is this delicious girls? what does it look like?
Oksana, this is very tasty. Can be used as a side dish or with different additives. With butter yummy: a-kiss: Thanks to Natasha for the recipe, I often make them now.
NataliARH
Arka, go and did not cook! there business then knead the dough for 2 minutes and cook for 5 minutes! you can do without shopaholicism))))
Kirkshow good that the recipe stuck! I would say it as quickly as to cook semolina porridge
Tumanchik
Quote: Kirks
Can be used as a side dish or with different additives.
I'm just dying for them !!!
NataliARH
or how I messed up the hemp)))) after studying German sites
TatianaSa
Today I have added dried white mushroom flour to the main composition. This is an explosion of taste and brain, fried in twisted salted lard with spices, added a little ghee ... and keep me seven. Thanks again!
Tumanchik
Quote: TatianaSa
It's an explosion of taste and brain
sadiuga ... also tells .... I want !!!!!!!!!!!!!!! I love Spetzle !!!!! I did it on water from under soaked dried mushrooms. also dump banks, and so
Rarerka
Quote: tumanofaaaa
also dump banks
aaaaaa, girls, again T9 fails
Tumanchik
Quote: Rarerka

aaaaaa, girls, again T9 fails
who has what goes. I can’t roll off the roof, and I don’t mind cans
NataliARH
Tatyana, Ira, with mushrooms you can from sushi. tomatoes, ground into powder, with spinach, a sea of ​​imagination ... it seems to me that Spetzle is more convenient and faster than homemade noodles
Tumanchik
Quote: NataliARH
Spetzle is more convenient and faster than homemade noodles
absolutely agree and tastier, but ..... little comes out. eaten faster than preparing .. sadness at my volume - this option does not work. so I only cook when I need a small portion
Albina
I received such a spatula-making machine from T.A., but I haven't had time to update it yet. For me, this is generally a new unknown dish. I will master.While subscribing to Temka.
Lera-7
Quote: Albina
I received such a spatula-making machine from T.A., but I haven't had time to update it yet.
Congratulations! Cool stuff, I've already tried it!
Albina
Svetlana, thank you. I got it a long time ago, but I can't get it
NataliARH
Albina, Congratulations!
you are a risky person who will not try to cook through handy means, not knowing the ford, so to speak ... immediately bought it! well, I hope you like it
Lerele
NataliARH, how can they not like it ???
It is very tasty, both as a side dish and as an independent dish, plus it can be made easily and quickly.
julia_bb
I have not been impressed by spetzle yet
maybe when I try to do it with handy means and regret not having done this before
Florichka
And I recently in Austria, in Vienna did not buy a grater for a spezle, I regretted money - 17 euros, now I regret it. It was like a lid on a saucepan with a spatula.
mowgli
Girls, and I have a Chibovskaya Shpetsledelka, she took it from T.A. and didn't go, maybe who needs it? write in a personal
Albina
Kirks
Florichka, as the cover is very convenient, I bought it now I can not get enough of it, it is very easy to make a spetzle on it, it happens in online stores.
solmazalla
Hee, I didn't even think about cooking the shpetzle, so it will have to be. I was at a wholesale base of household goods and saw a speetzledel, I wanted to pass by, but stopped the price tag: it says - GRAPER, the price is 500r crossed out, then 300r, again crossed out and finally 104r !!!! Well, could I pass by, you ask? Nooo, I took her to live with me. Now we need to learn how to cook these spezli. And where else can you see the recipes, poke your nose, pliz ..
NataliARH
Alla, great price for such a thing! there are not very many recipes on our website, but the point is that you just need a thin, or thicker, or very thick dough, depending on the device for the spetzle (if the press is thick, if through improvised means - thinner), and changing:
liquid-water, whey, milk
flour-high-quality, 1c, whole grain, rye, and other types ... we replace part of the flour or completely
additives - ground or finely chopped nuts, cheese, herbs, spices (various peppers, spices, dried vegetables, dry mushrooms, etc.)
every time we get a new type of spetzle, the main thing is to understand what thickness of the dough it is convenient to pass through the spetzledel, and which products you like best at the exit - soft (when the dough is thinner), or dense (thick dough) .... in general, cook once or twice and understand the essence ........... in principle, this is a type of homemade noodles, and since any pasta and noodles are of traditional taste, and then supplemented with sauces, etc., then you can stop at this option, or you can also creativity add something interesting to the dough!

https://Mcooker-enn.tomathouse.com/se...&q=%F8%EF%E5%F6%EB%E5&sa=

for a sample, make it thinner first .... for example, for one medium portion for 1 person: 100g flour, 1 egg, 50ml liquid, salt ... I don't know how it will come out through your device, if add flour
solmazalla
NataliARHThank you, I have this type of grater with a white carriage on top and a groove to put on the bottom of the pan. I will try, experiment
Lerele
solmazalla, this is a standard setter
On YouTube, you can see how to make a spezle, and the recipe is like any dumpling. Plus the additives taste. They can be used in soup, either as a separate dish or as a side dish. Everything is delicious.
NataliARH
Alla, then straight tight is not necessary (not like bread), it will be hard to press
Dragonfly
Made it for dinner now, gobbled up in no time !!! Delicious!!! I did everything in a simple way through a vegetable grater) Thank you.
NataliARH
Dragonfly, thank you, yes, the spetzles are good, a little unusual in appearance and delicious, great for a change!
Midnight lady
I cooked a spezle Tasty, yes, but ... I will not repeat. It's also good that in the morning I got the idea to use the steamer for the airfryer for cooking, if I used the grater as I wanted at the beginning, I would have thrown out all the dough at the beginning of grinding and forgot like a bad dream about these spetzles. Cooking this dish all the time - you have to be a 100% cooking fan, having a bunch of alternatives, zamorachivatstsa with it.I didn't want to write at all, but I thought that the idea with a steamer could be useful to someone else. I also read in another source that it is necessary to add salt to the cooking water, otherwise the taste is worse, even with this salt in the water the spetzle seemed to be undersalted. Well, the cheese got better, of course.
Admin
Quote: Midnight lady

Tasty, yes, but ... I won't repeat it. It's also good that in the morning I got the idea to use the steamer for the airfryer for cooking, if I used the grater as I wanted at the beginning, I would have thrown out all the dough at the beginning of grinding and forgot like a bad dream about these spetzles.

Well, what is it so straight away? Everything can be done very simply and quickly, and Natasha shows very convenient options. It is not necessary to do it on a board with a spatula, the principle itself is important.
I do it a little differently, but the result is pleasing, always tasty and fast:

Garnish - "Dumplings with onions" (Admin)

Spaetzle (Spetzle). Cooking basics.
susika
Quote: Tumanchik

absolutely agree and tastier, but ..... little comes out. eaten faster than preparing .. sadness at my volume - this option does not work. so I only cook when I need a small portion
Irina, I made 100 liters of soup with a Tuppervarovskaya spatler - ... not at all confusing. and quickly, the chef looked at first with disbelief .. when it was ready, she said, a cool thing. We love soups with dumplings. And with chicken and meat and dairy.
Midnight lady
Admin, so I did not do it with the board, I would have fiddled with the board until the night. Having learned how to cook macaroshes in a slow cooker, wash a mountain of dishes after a spezle, I consider this a step back in my activities in the kitchen. but I am leaving the topic, because I do not want to cross the road to the recipe in any way, let someone still need it and need it.
Lerele
And I am offended for the spezle.
It's not so difficult to make them, start the dough in 5 minutes, that's who has a spatler, it's also fast there, maybe with unadapted pieces and it's difficult, but here they wrote in the subject that it works well.
It seems to me that it takes much longer to spread the dumplings with a spoon, but no one writes, that's it, no dumplings.
Moreover, it is delicious.
vedmacck
Midnight lady, me, like Lerele, Spetzle like first of all the speed of preparation. Mix - 5 minutes, "grate" - another heel. By the way, I don't have a spatler.

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