Irgata
Quote: CroNa
manti turned out like toys

Corsica
Quote: koluchchka
Can you tell me what else you can dye the dough green besides spinach?
In Chinese cuisine, to dye the noodles green, they use the skin of a cucumber, crushing it with a blender with water until the consistency of a homogeneous juice, then filter the cucumber water and knead the dough.


The color is lighter and less intense than spinach.
koluchchka
Corsica, This is genius. I will definitely try, I will show the result)
koluchchka
Finally I got to the cucumber skin dough. I report))) oh, I beat him in a blender, warmed him up in the stove, beat him again, squeezed out and got the same juice (for I never got a homogeneous puree). I kneaded the noodles, it turned out quite a bit, the color is very pale, it is far from spinach. But the fussy child ate all the soup, he liked the noodles.Dumplings (dumplings, ravioli, noodles) from colored dough (master class)
In life they are slightly greener
Here, for comparison, our spinach dumplings Dumplings (dumplings, ravioli, noodles) from colored dough (master class)

It turns out that spinach is sold frozen)))) I found at the base at a very good price))

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