Sugar almonds in German

Category: Confectionery
Kitchen: german
Sugar almonds in German

Ingredients

almond 340 g
sugar 1/2 cup
vanilla taste
cinnamon 1 tsp
water 1/3 cup

Cooking method

  • This delicacy has been familiar to us since childhood - almonds in sugar. The Germans prepare it in their own way, with the addition of vanilla and cinnamon. Sugar almonds are loved by everyone, but they are especially often prepared during the winter holidays.
  • We cook quickly and easily, anticipating delicious crispy nuts!
  • So let's get started.
  • Mix vanilla with 1/3 of sugar. Divide the remaining sugar into two parts and mix 3/4 of this amount with water and cinnamon. Bring to a boil in a saucepan. Sugar almonds in German
  • Put the almonds in the boiling sugar mixture and reduce the heat.
  • Sugar almonds in German
  • We are waiting for the evaporation of the liquid, stirring constantly,
  • to brown the almonds evenly. Sugar almonds in German
  • Add the remaining sugar and cook, stirring until the sugar is completely dissolved. Sugar almonds in German Sugar almonds in German
  • Spread the almonds on baking paper and spread evenly over the surface.
  • Put the dried almonds in a box or serve directly to the table. Sugar almonds in German
  • Vanilla and cinnamon give the delicacy a unique charm.

The dish is designed for

3-4 servings

Cooking program:

plate

ang-kay
Class!
Vitalinka
How delicious !!!!
MariS
Girls, Angela, Vitalinka, Thank you. True, it’s delicious - we persuaded him so quickly yesterday evening.
I'll do it tomorrow, but I'll take a little less sugar at the last stage.
ang-kay
Marina. This is the way and peanuts can be done the same. You get a more budget option.
MariS
Exactly! Peanuts will be delicious too. I myself think and try walnuts. Just cut them into small pieces.
tuskarora
AAAA! My favorite nuts! Thank you!
Rada-dms
Aha !! And there is no need to waste mulons on market options of unknown origin from huge cellophane bags! Class !!!
Ligra
I haven't seen such nuts on sale for a very long time, there was still such a hazelnut.
MariS, delicious
GenyaF
What a cool thing! It's a pity that we have a poor harvest of almonds this year. We'll have to take them from the market, so we want to pamper ourselves.
Marinochka! I will definitely cook, I will not wait for the winter holidays
MariS
Lena,Ligra, Rada-dms, Zhenyathank you girls! Good health!

Hazelnuts will also be tasty.
And let's not wait for the holidays, we wanted sugar nuts - we are cooking.
I agree - a very budget option, and the quality, respectively, is better than the market one. Again, we regulate the amount of sugar ourselves.
sobarik
Marin, did it turn out very sweet?
If you take half the norm, will the nuts become sugar?
MariS
Quote: sobarik
If you take half the norm, will the nuts become sugar?

Tasha, at the last stage, you can cut sugar. And in general, there is not so much of it as in the store. Here cinnamon also compensates for the taste.
Irina F
Girls, and if you pack this delicacy in a tin box, for example, or in a transparent bag with a label (made with your own hand), then we get a very tasty, original, and most importantly, do-it-yourself gift! I think that for a holiday or birthday it will be pleasant for children to receive cakes of delicious, appetizing nuts from the birthday party!
Marina, thanks for the recipe!
olesya26
Marinochka nuts are generally my weakness, but I generally keep quiet about these, "... this is a strange object here they are and they are not immediately."
Thanks for sharing the recipe
MariS
Quote: Irina F
if you pack this delicacy in a tin box, for example, or in a transparent bag with a label (made by yourself),

Or a box made with your own hands (I remember at school they did it for the holidays)!
There are also colorful Easter egg wrappers on sale in church shops - they are also suitable. Thank you, Irisha, a good idea with a gift!

Quote: olesya26
this is a strange object here they are and they are not immediately. "

Olesechka, I thought it was only about honey ... But the truth is, they somehow disappear immediately
ksunya
Marisha, thanks for the recipe. I took it to the bookmarks. We need to buy some nuts.
Rusalca

Girls, well, you give! Marina, a wonderful recipe! Irina F, great idea! Thank you!
Irina F
Anna, (modestly so) - yes, not at all)
Marish, I'm sorry to wedge myself into your recipe! Nuts are good !!!!
MariS
Ksyusha, Anna, Irinathank you girls!
You can pack nuts in such a box and as a gift it would be a good option.
Sugar almonds in German Sugar almonds in German
Rusalca
Marina, And where? Where are they given?
MariS
I bought at the church shop. You can do it yourself. Beautiful paper is needed and time!
Rusalca
MariS, Thank you!
Svetka
Take a photo test
Sugar almonds in German
Do you think I overexposed it on the stove or not, each nut can be taken separately, it is covered with a thin caramel crust, like a gloss, though I did not hear the taste of cinnamon and vanilla, it can be sniffed during cooking
You have sugar almonds in the photo, or I misunderstood
In general, it turned out very tasty, I have not eaten almonds in sugar before, thanks for the recipe.
MariS
Quote: Svetka
I did not hear the taste of cinnamon and vanilla, maybe sniffed it during cooking

And I felt the taste and aroma. Maybe I had a little more - I really love cinnamon (and we really need it for good).
Quote: Svetka
it is covered with a thin caramel crust, like a gloss

I just love it very much, but the recipe also needed sugar at the last stage ... So I got it in abundance. Also sugar, apparently, needs high quality.

Sveta, you've got gorgeous nuts! Thank you for such a photo report!
Svetka
Quote: MariS

Sveta, you've got gorgeous nuts! Thank you for such a photo report!
Thank you, I tried. Please come to me.
At the end I also sent sugar, only it melted at the end, probably because of the strong fire. Today my husband took to work to overeat. Already purred along the road.
MariS
Quote: Svetka
Today my husband took to work to overeat. Already purred along the road.

It's so nice to hear this man's grateful "purring" ...

Quote: Svetka
only he melted at the end

And now I understand - sugar at the final stage does not melt well on a small surface area of ​​the stewpan.
sobarik
MariSThank you very much for the recipe!
Reduced sugar by half, so the sugar crust did not work
Very tasty, ate faster than it was cooked
Sugar almonds in German
Albina
Marina, a very good recipe, so as not to buy such nuts, but to make it yourself.
MariS
sobarik, Tasha, did you like cinnamon and vanilla? I'm glad I liked the nuts.
They turned out beautiful, less sugar - more benefits.

Albina, homemade nuts, of course, sparingly. And I will not cook hazelnuts in any way - my hands do not reach.
MariS
Here I have prepared hazelnuts as well.

Sugar almonds in German

Still, at the last stage, I added sugar for authenticity.

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