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Kohlrouladen or common cabbage rolls

Kohlrouladen or common cabbage rolls

Category: Meat dishes
Kitchen: german
Kohlrouladen or common cabbage rolls

Ingredients

Minced meat 1 kg
Cabbage 1 forks
Onion 2
A tomato 1
Sour cream
Greens

Cooking method

  • A lot of dishes in both cuisines, Russian and German, are not just similar, but just twins.
  • The difference between German kolrouladen and Russian cabbage rolls is the absence of rice in the mince (a white bun is added to the mince) and the way of serving. If in Russia stuffed cabbage is an independent dish, then in Germany either potatoes or mashed potatoes are always served with it.
  • Kohlrouladen are made from white cabbage, Savoy, Peking cabbage.
  • I try to choose forks that are not too tight for stuffed cabbage so that it is convenient to cut them. Previously, you had to cook forks in a saucepan, periodically taking out (burning) and removing the finished sheets, then put them back and repeat. Therefore, cabbage rolls were not often prepared. But once I read one way to cut cabbage, which takes a few minutes.
  • I put the forks in a plastic bag and put them in the microwave. The time depends on the size and density of the fork, today it took me 6 minutes.
  • Here's what happened, she pushed the sheets apart with almost one finger
  • Kohlrouladen or common cabbage rolls
  • While the cabbage was in the micra, I cooked minced meat, chopped a couple of onions, and added a soaked bun.
  • Rolled stuffed cabbage
  • Kohlrouladen or common cabbage rolls
  • For color, I fried cabbage rolls in a pan and put them in a saucepan. I did this only because in all the recipes they do it, but lately I have skipped this stage, and I fold not fried.
  • And yet, one familiar German woman treated me to her cabbage rolls, and shared a trick, they put a little sauerkraut in a saucepan while languishing the cabbage rolls, I now do the same, this gives a very piquant note to the dish.
  • Also put the chopped tomato, leeks, herbs and fill with salted water with sour cream
  • Kohlrouladen or common cabbage rolls
  • I cooked in Shteba, 15 minutes on the Vegetables program. You can do this in a saucepan for 30 or 40 minutes, in the oven.
  • Cook for your health, bon appetit !!!
  • Kohlrouladen or common cabbage rolls

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Kohlrouladen or common cabbage rolls

MariS
Lerelethanks for the secrets! Very appetizing darlings. And with sauerkraut, you must definitely try.
Lerele
MariS, try it, cabbage has a rather neutral taste, many put tomato for spiciness, and here cabbage, I liked it, now I always do that.
Gala
Lerele, your sweethearts turned out appetizing!
About the addition of sauerkraut - I shake my head
Lerele
+ Gala +, thanks, and yeah, for those who love sauerkraut stew, this is it.
I love, and with pork ribs, but my husband does not eat
And then there is a note of this and it tastes good to me. at least sing for joy
tuskarora
Wow, I didn't know about sauerkraut either.
A chef once taught my mother such a thing. Part of the tomato frying must be put into minced meat before wrapping in cabbage. It turns out much juicier that way.
Lerele
tuskarora, will also improve the taste.
It's just that I have * diet * almost cabbage rolls, I just fried them a little today to show the authentic recipe, and I don't fry anything, and rarely in soups. But sauerkraut gives a sour taste, like tomato frying.
Gala
Quote: Lerele

And then there is a note of this and I taste good. at least sing for joy
sing, swallow, sing ...
Gala
Quote: tuskarora

one cook once taught ...
part of the tomato frying must be put into the minced meat before wrapping in the cabbage. It turns out much juicier that way.
tuskaroraI'll take that into account too
Tumanchik
Thank you very much for the recipe and secrets. I will definitely use it. I will share mine too.I always fry cabbage rolls in margarine before stewing (simmering). Of course, you can use any fat, but margarine is especially suitable. This radically changes the taste. And I also put chops into frying: mail1: leftover cabbage. Roasting changes the smell of boiled cabbage to roasted cabbage.
brendabaker
Lerele,
I was also taught by a German friend to cook * Pig in a blanket * with the addition of sour cabbage between stuffed cabbage, that is, pickled cabbage. But I didn't guess to put the usual, pickled one.
Now I will correct this omission. THANK YOU
kavmins
thanks for the recipe! about sauerkraut and no rice, but with a roll - unexpectedly)) there is no doubt that it's delicious ... I'll try
On the Don it happens from sauerkraut leaves to make stuffed cabbage rolls without rice, the size of a matchbox .. and lay them with potato slices when stewing in tomato sauce ... there are some similarities in the recipes, apparently the Germans lived in the region ... ..
Lerele
kavmins, it's delicious and not bland, so try it, you won't regret it
brendabaker
Lerele,
Can you make such stuffed cabbage rolls in a slow cooker?
 

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