Bavarian sausage salad

Category: Cold meals and snacks
Kitchen: german
Bavarian sausage salad

Ingredients

Milk sausage 300 g
Bulb onions 1
Olive oil 1 tablespoon
Mustard 1 tablespoon
Table vinegar 2 tablespoons
Water 1 tablespoon
Salt pepper

Cooking method

  • Bavarian sausage saladLet's first make a marinade from water, mustard, oil and vinegar.
    Bavarian sausage salad
  • Cut the onion into thin rings or half rings, cut the sausage into slices.
  • We fill the sausage with onion with marinade and send it to the cold for at least 30 minutes. Before serving, add pepper and salt, herbs. Delicious with black bread. The sausage can also be cut into thin strips. I cut it into slices, as we eat it on a sandwich, catch it out of the sauce and on bread. Bon Appetit everyone.

Time for preparing:

10 minutes slicing and 30 minutes pickling pp

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