Persimmon salad

Category: Vegetable dishes
Persimmon salad

Ingredients

Persimmon, a small one that can be cut with a knife 2 pcs.
Apple, sour or to taste 1 PC.
Onion, red
(pre-marinate in wine vinegar)
1 \ 2 pcs.
Salad dressing:
Vegetable oil
(it is better to take butter that is soft to taste,
e.g. apricot)
1 tbsp. l.
Lemon juice from 1 \ 3 lemon
Salt, black pepper, red pepper, sugar taste

Cooking method

  • Cut the onions very thinly into half rings and marinate in wine vinegar while other fruits are being cut.
  • Cut the persimmon and apple into medium strips.

  • Prepare the salad dressing by combining all the dressing ingredients in a separate bowl and stirring. To taste.

  • Combine chopped persimmon and apple with pickled onions and season with prepared salad dressing, mix and leave to brew for 30 minutes.

  • Everything can be served to the table.

Note

Salad for those who loves sweet and sour combination in vegetables and fruits.
A very quick, light and tasty salad with a lot of vitamins!
Eat to your health!

Merri
Tatyana, is it better to take an apple persimmon? Or any slightly immature one? Salad
Admin

Ira, do you have an inventory of old forum recipes? Walked through everyone

I take what is persimmon, only so that it is relatively firm and does not knit my mouth

Ira, thanks for the thanks and kind words
Merri
Quote: Admin

Walked through everyone

No, there are sooo many more! I love old cookbooks, everything new, well forgotten old!
Admin
Quote: Merri

No, there are sooo many more! I love old cookbooks, everything new, well forgotten old!

This is YES! We ourselves take a lot from the past, without knowing it.

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