Quarkkloesse nach Oma Liermann (Lazy dumplings from grandma Liermann)

Quarkkloesse nach Oma Liermann (Lazy dumplings from grandma Liermann)

Category: Dairy and egg dishes

Kitchen: german

Ingredients
Cottage cheese	350g
Semolina	180g
Oil drain.	70g
Eggs	2
Sugar	2st. l
Salt

Cooking method

• These dumplings / lazy dumplings were one of my first German recipes. In the German language courses, we were given the task of finding a recipe, cooking and telling about it. Since then, this recipe has entered our menu.
• Easy to prepare, delicious.
• Served with berries, fruit compotes, sour cream, sweet sauces.
• First, heat the oil so that it cools down and does not boil the eggs in the dough.
• Beat eggs with a pinch of salt.
• Add cottage cheese, semolina, sugar, mix everything.
• Add oil at the end and stir well.
• We put the dose in the refrigerator for a while.
• Pour water into a saucepan and start sculpting our klezes. I made balls about 3 cm in diameter.
• When the water boils, lower some of the balls, when they float, lower the temperature and cook for 10 minutes.
• If the balls are larger, boil them longer.
• 
• Served with strawberries.
• She took the berries out of the freezer, sprinkled with sugar and for a minute in a microwell.
• 
• Bon Appetit!!

The dish is designed for

24

I must try, I wonder

Try it, it's delicious. The kids eat very well.

[Lerele]

LereleThank you for reminding me of such a wonderful dish. And I didn't do it with semolina. Tomorrow there will be dumplings!

With semolina, the taste is different, grains are still felt, not semolina porridge, but something similar. The butter gives a creamy taste, you can also add vanilla to the dough.

And about what consistency the dough should be?

I love all kinds of lazy dumplings! Let's try in German too!

[Bishka]

Bishka, how to describe it, it turns out something like shortbread dough, but softer. Since the butter interferes last, it is slightly oily, I scooped, although I will not say what exactly I scooped, typed, separated with a tablespoon, removed the dough by moving my finger and rolled it even with not wet hands, it is a little bit quite sticky, the cottage cheese is inside, but when you roll quickly and does not stick to your hands.
I hope she explained it clearly.
The taste is something in between thick semolina porridge and cottage cheese, you can feel the cottage cheese and semolina too.
It’s very tasty with applesauce or any other fruit puree or berries.

[Lerele]

Lerele,
Can these dumplings be frozen for long storage? like dumplings, for example?

I have never frozen, but purely in theory, why not? Cottage cheese inside, semolina, butter. We freeze the dumplings, nothing happens, so I think we can.
Just knead them for three seconds, and there is usually little space in the freezer