SemmelKnodel (bread knodel)

Category: Dishes from cereals and flour products
Kitchen: german
SemmelKnodel (bread knodel)

Ingredients

White bread 2-3 slices
Milk 100 ml
Egg 1 PC.
Parsley 4-5 branches
Onion 0.5 pcs.
Sl. oil 1 tbsp. l.
Salt pepper taste

Cooking method

  • Cut the bread into small pieces, pour over the warmed milk and leave, stirring occasionally, to get wet.
  • SemmelKnodel (bread knodel)
  • Chop the onion very finely and fry in butter. Combine everything and knead the mass well with your hands. Boil lightly salted water, reduce the heat and, wetting your hands with cold water, form and lower egg-sized balls into a saucepan. Cook over very low heat for about 20 minutes.
  • This dish can be served as a side dish for meator separately, with cabbage and your favorite sauce, for example, mushroom.


gala10
Interesting. I'll have to try to do it.
Larissa, thanks for the recipe!
NatalyMur
dopleta, Mdyayayaya ... recipes are coming from a cornucopia - another one went to bookmarks!
How simple, beautiful and tasty everything is!
Masinen
And I ate them in Austria. I could not understand what the tse is and what)
When they told me, I was very surprised))
Delicious!
Tanya-Fanya
What a beauty!
Thanks for the delicious recipe. I do this, only I dip the knodley into the chicken broth. It turns out chicken soup with balls.

Now I will try to serve it as it is written in the recipe. This is a new for me, I'm sure, a delicious and delicate side dish
Wild cat
Larissa, what a wonderful recipe! I took it to my notebook
And the spoons ... Whaaasche mortality!
dopleta
Thanks a lot girls! But I was upset - I forgot to pour the sauce over them before taking them off. Well, what now - everything is eaten ... along with the sauce.
Scops owl
Lar, what sauce? Even though you ate it, let's share it with us
I'm taking it to bookmarks. Interesting to try and just Thank you
dopleta
Well, I poured the sauce that remained from under the pork leg - it was beautiful, dark, thick, it would have been beautiful in the photo ... It's a pity, they began to water in their plates, the picture could no longer be restored. And if you serve it as a separate dish, then, I repeat, it is especially tasty with mushroom.
Loksa
So in the plates and it was necessary to take pictures too. Interesting and fast - thanks! Sanchez: girl-yes: I will make such koloboks!
Further in a whisper I want a spoon like that, deby Look? A? And again these little faces of pigs- Very beautiful!
dopleta
Quote: Loksa
debyLook
Oksana, I also brought them, like piglets, from Europe ...

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