Pasta (recipe for catering establishments, 1955)

Pasta (recipe for catering establishments, 1955)

Category: Dishes from cereals and flour products

Ingredients
pasta (small products)	85gr.
water	100gr
milk	100gr
eggs	21gr
sugar	10gr
butter (originally margarine - for lubricating the mold)	5gr
crackers for sprinkling forms	5gr
sour cream / butter for serving	10gr

Cooking method

• It is very convenient to recount for yourself - it is given per portion, although it is a bit too much for me. I triple everything by five.
• This is a pasta casserole that we were fed with as children in kindergarten and school. Some here suffered from it)). It's done insanely simple. The taste is unpretentious (sweetish creamy pasta), but good quality. Probably, you can bake it from just leftover pasta or accidentally overcooked, although there will be no such milkiness in them, of course.
• So, boil pasta in a mixture of water and milk without throwing it back in a colander. Over low heat until the liquid is absorbed. It is better to boil it a little, so that in the casserole they are then cut well and not dense. Do not make my mistake and do not take such "pipes" as mine this time))). Tortiglioni are used here, but they are clearly too large, which makes them difficult to stick together. You need less to lay denser and boil well. It's good if at the bottom you have a little liquid left when cooking. When you put it to cool, everything will be absorbed. Cool to 60-70 degrees (stir a couple of times while cooling), beat eggs with sugar in a separate bowl and mix with pasta. For lovers of sweeter sugar, you can sprinkle more. They are very mildly sweet. For me - the very thing, but for someone it will not be enough. Grease the form with butter, sprinkle with breadcrumbs, put the pasta and bake for about 30 minutes at 170 degrees. In later recipes, it is recommended to grease the top of the pasta with sour cream or some kind of oil before baking. So a crust will appear
• Served with sour cream or butter. Mine are eaten with sour cream.
• It is advisable to use it fresh and with sauce, because any pasta is good only fresh. So don't do a lot at once. Then it becomes completely dry. But you can also warm up if you suddenly have left. Put a portion in a plate, add a couple of tablespoons of milk, close with anything on top (you can put a plate in a bag) and in the microwave for a minute or a half. The milk is absorbed and the pasta in the steam bath softens and becomes nice / soft.
• Well, the next "launch" the noodle maker with cottage cheese? Classics, by the way! Oh, I still have a debt for kurabi))) ...

The dish is designed for

1 serving

Time for preparing:

1 hour

Note

It is very interesting that in the oldest recipe book (1955) 3 types of recipes are given in a tabular way: option 1 is the most "rich", option 3 is the "poorest". On the first, they did not save on milk, sugar, meat. fish, etc. Depending on ... I don’t know what, probably, the contingent of consumers, it was proposed to use different options. I can hardly imagine option number 3 in some Moscow ministerial kindergarten. And somewhere on the periphery it is quite possible and economical))). And only then everything became relatively the same for everyone)). Interesting remark, isn't it?

[Nata]

Natahow I love this casserole! Thank you!

[Scarecrow]

Scarecrow, and I love!! In general, I love pasta. Mush, sinister, never eats them at all, so I cook them very rarely, only for myself. I would cook it more often, but I forget about this yummy. Thank you for reminding me!

[TATbRHA]

-Hello, comrades macaroni!
-Urrrraaaaa!))))

TATbRHA,

Mine eat a lot more pasta than potatoes.My most real they are pasta))). You can do it in portions for yourself. A little and in a ceramic dish / small bowl. There will be a one-portion casserole.

Babushka,
Just take the right pasta, Tanya. And then I spat on myself. I forgot how tortiglioni grow. They become almost like dry canneloni, some kind of tin. And the smaller the contacting surface, the worse they stick together.

[Nata]

Nata, for casseroles I really like Dobrodeya (Omsk), small shells and small springs. Behaving great.
I think that in a past life I lived in Italy: life is not nice without pasta ...

[Babushka]

Babushka,

It's so full in the basement, you won't believe it! And fusilli (spirals), and farfalle (bows), and penne (feathers), etc. I have stocks of pasta - Italians would cry with envy! No, I had to pull these logs out!))) When I cooked them and saw WHAT I did, I told my friends that they would have a Chelyabinsk casserole)), because Chelyabinsk pasta is so harsh ...))) In short, they were laughing , but ate with pleasure))).

ABOUT! These ma-ka-ro-ny! In a casserole ... with or without minced meat ... Taste of childhood!!!!
HURRAH! to all pasta lovers!

[Nata]

Nata,
My pasta supplies are also not weak, although there is no basement ... And my grandchildren went to me. To the question "what will you eat?" A friendly answer "Pasta" and "Khachapuri". Moreover, in the first and second cases, there is a mountain of grated cheese on top in addition ...

[Babushka]

Babushka,

I was laying out two cheese macaroni here. This is a word about the mountain of cheese))). This is absolutely an ordinary dish for my men. So they already dragged the little girl to their camp. It’s like a potato, sideways ... But the pasta! Today I saw before breakfast that I took out the pasta, so I ran to check every 5 minutes: "Where are my macaroni?" This is practically the only thing that she will definitely eat to the end.

[Nata]

Nata, exactly! My potatoes are only eaten from Beef Stroganoff. And then, the next day, from the leftovers Ossetian pies mastryachu .... And all the pasta sharpening clean ... It's just a pity, I can't persuade them to try with the berry.

With berries (or with jam) - these are already super lazy dumplings!

And I love potatoes ... any ... and I don't eat mush either ... poor me, poor.

[TATbRHA]

TATbRHA,

And what does he eat from you ?!))

Meat ... I would sleep on meat and hide in meat ... Everyone is wondering what he eats. Does not eat: cereals (except for buckwheat in the form of dry porridge and rice as part of a soup with mash), cabbage, potatoes, vegetables rolled up by me (except for ketchup), sausages, sausages, sausage, lard, kidneys, nutria, duck, pasta, mushrooms any ... ugh, God forgive me !!

[TATbRHA]

TATbRHA,

How can you live like that ?!)))

I have always been amazed at where people get so much "don't eat". Were they forced? Or, on the contrary, did they feed in a variety of ways in childhood and there is no habit?

He says that he ate all this for his whole life in his youth in the army.

And my mother-in-law, by the way, cooked wonderfully tasty. But - meat ... And they lived in Leninabad, so fresh vegetables, too, loves mush.

And my dad cooked wonderfully tasty and varied; Why am I so so fond of pasta ?!

By the way, I ran to cook and set them, so while we talk, the pasta will be ready !!

Do not make my mistake and do not take such "pipes" as mine this time))).

And I love tortilloni most of all, and I will take them purely from the principle.
And then I'll come to scream, they say, Natasha is a charlatan! Because it was not for a Soviet person to consume these, if I may say so, tortilloni! Thu!

And then I'll come to scream, they say, Natasha is a charlatan!

Well, she took it and told everyone! It was our secret with you, by the way!

By the way, I ran to cook and set them, so while we talk, the pasta will be ready !!

Failed?

Probably it's good to cook macaros on this casserole in a cartoon on pasta, my grandmother cooked it deliciously, then my girls' mother spoiled it with a casserole, but somehow I didn't get it right, but now it's another matter, with such a recipe it will definitely work out. We also love pasta, and with sour cream and cheese I am always ready to eat them, and unfortunately there are a lot
Natasha, thanks for the big recipe

I already had pasta. Yesterday's, boiled, spent the night in the refrigerator, slightly boiled. What you need. I threw them into a saucepan, poured milk into it (it turned out to be purchased ghee at home) and boiled a little. And then the recipe.With sour cream for dinner - great! (and the liver rejoices).
So I tipped the recipe into a cherished notebook. Thank you!

That's right, what else was cooked. So that they are not dry. And this pasta is just the thing for pasta overnight.

And today I ate primitive pasta with stew))). Oh, it tasted good to me. I didn't want sweet ones))).

Natalia!
Thanks a lot for the recipe!
Very tasty and simple! Already did it several times.

Naturally, there were some drawbacks!
We have to artificially introduce restrictions, up to and including sanctions!
Otherwise, the daughter is ready only for this and eat!
And a beautiful crust from sour cream does not work, but even without it it is delicious.
The plans were to make a noodle maker, but now I'm afraid that then there will be two main courses ...

[PapAnin]

PapAnin,

Wooooot, this is how it should be! Five-plus photo))).

Oh, be sure to cook noodles! It's delicious, really. It seems primitive and simple, but really delicious. Yet again. for a change, she will have just pasta and pasta with cottage cheese on her menu!

Thank you for rating!
I understood you, which pasta is correct!
True, I confess, the last time I broke the recipe!
Did a double portion. Instead of 40, I took the egg 48!
I did not notice the difference!

[PapAnin]

PapAnin,

No, well, we will not be so trifling.))) 40 is an approximate figure. I also admit plus / minus some gramulkoff))).

Well! This should have been written in the recipe!
I was so worried ... so worried ... because of these 8 grammar schools

In general, I have already refused it. I cooked myself
The wife said it was sweet, but both did not have enough salt.
Maybe my son will like it.
I don’t know, but I’ll try again, and then noodles.

[Yuri198]

Yuri198,

Were the pasta small? Sweet ??? I would say that I miss a little sweetness. Because it must be sweet. I would also pour something like that. Not a dessert, of course, but this is exactly a sweetish "casserole".

Well, sometimes it doesn't work. Not scary. The taste and color are known.

And try the noodles. It is "juicier" due to cottage cheese and an additional flavor arises - curd sourness.

Yes, the pasta is small. I ate some with butter jam, some with chocolate butter (not really)
I'll try to make it sweeter, maybe add vanilla?
There is no salt in the recipe, and I even put salt in the cream.

[Yuri198]

Yuri198,

Of course, there should be salt. This I stepped, salt is meant when cooking.
It is correct that you put it in the cream. Salt not only makes it salty, but also sets off the taste and makes it non-fresh. They even put it in coffee.

Vanilla - you can. And a little more sugar. It will be more "dessert". You can also boil more (increase the portion of milk a little). It will be softer.

I had a hundred grams more milk than water. I want not softness, but a kind of 'rubberiness'. I must try with other pasta, I had small spirals and a little added small seashells.