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Beer soup of Frederick the Great - King of Prussia

Beer soup of Frederick the Great - King of Prussia

Category: Dairy and egg dishes
Kitchen: german
Beer soup of Frederick the Great - King of Prussia

Ingredients

light beer 1 glass
milk 1 glass
cream 0.5 cups
raisins 50 g
sugar Art. l
salt pinch
starch 1 tsp
cinnamon
egg yolk 1 PC
croutons or croutons

Cooking method

  • Frederick the Great, who is still called "Old Fritz" in Germany, was passionate about beer and as a derivative of beer soup.
  • Mix beer, milk and cream in a saucepan. Separate a little of the mixture into a glass and add 1. tsp. starch. Salt the mixture in a saucepan, add sugar, washed raisins and put on fire. Boil. Pour the starch into a saucepan, stirring occasionally. Let the soup boil. Add yolk, add cinnamon, stir and turn off. Serve soup with croutons or croutons and always hot.


Merri
And, what, it’s not even bad, I would try!
knob
Merri! And I already namakaron Soup soup, crunched croutons. In short, goodbye waist
Merri
So, I'll be back home soon, I'll also "sit down" on German cuisine.
Scops owl
Knop, the composition is interesting. I can't even imagine how it tastes. I would love to try.
 

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