Cake "Semistakannik"

Category: Confectionery
Semistakannik cake

Ingredients

Cakes:
Eggs 1 tbsp. (4 pcs. SB)
Sugar 1 tbsp.
Butter (melted) 1 tbsp. (200 g)
Sour cream 20% 1 tbsp.
Flour 1 tbsp.
Potato starch 1 tbsp.
Powdered milk (or dry cream) 1 tbsp.
Baking powder (or soda) 2 tsp (1 tsp)
Sour cream custard from natapit:
Sour cream 20% 300 gr.
Egg 1 PC.
Flour 2 tbsp. l
Sugar 120 g
Vanillin 1 gr.
Butter 200 gr.
Glass 250 ml.

Cooking method

  • Very delicate, airy cake for home tea drinking. It just melts in your mouth! Choose a cream to taste. I love custard cream from natapit or with this cream.
  • Cakes:
  • Sift starch, milk powder and flour with baking powder into a bowl. Beat eggs with sugar at the highest mixer speed until thickened.
  • Semistakannik cake
  • Without stopping whipping (at low mixer speed), add sour cream and melted butter
  • Semistakannik cake
  • Semistakannik cake
  • Add dry ingredients gradually, stirring gently. Pour the dough onto a greased baking sheet (standard from the oven), smooth
  • Semistakannik cake
  • Semistakannik cake
  • Or bake 2-3 cakes in round tins. Bake preheated to 180about With in the oven for 20-25 minutes until a dry match.
  • Semistakannik cake
  • Cream:
  • I have custard sour cream from natapit.
  • Assembly:
  • Cool completely. Cut, coat with cream.
  • Semistakannik cake
  • Semistakannik cake
  • Also this cake can be baked in a slow cooker, but in the oven the cakes are much more airy.


Galleon-6
Charm
wow, how simple it is. I will definitely try!
Elven
Quote: Charm
wow how simple it is
Yeah, not a fancy recipe at all. And most importantly - delicious Try it
lambada
can you make it with cocoa?
Elven
Luda, why not? I think it will be delicious
Vei
Flax, a very interesting recipe, thanks, I'm taking it to your bookmarks. And what is the height of the cake? and if the oven is in round forms, then how much and what size comes out of the dough portion?
Elven
Liz, if on a baking sheet, then the height is somewhere 2-2.5 cm. From the photo you can see that it would be possible to cut each cake in half. I haven’t tried the round ones yet, because there were no forms of the same diameter. I think you can bake 2 cakes in forms of 26 centimeters, and then cut them.
toffee
That is, cut the cake not lengthwise, but simply in half?
For some reason, such cakes rise like a hump, never evenly.
Elven
Quote: iris. ka
That is, cut the cake not lengthwise, but just in half?
Yeah. But if it rises strongly, you can cut it along
Quote: iris. ka
For some reason, such cakes rise like a hump, never evenly
Irina, then try to bake a few round cakes
Vei
so that the cakes do not rise up in a hump, before putting in the oven, you need to knock the mold (in this case, the baking sheet) well on the table and knock out the bubbles from the bowels of the dough))) I have not had anything rising for a long time, the cakes are flat. True, I only bake round ones.
Husky
Lena, what is st.? Glass? And why is everything in st.? Is it possible that 4 eggs, even C0, is a 250 g glass?
And the recipe is interesting!
TatianaSa
Quote: Vei

so that the cakes do not rise up in a hump, before putting in the oven, you need to knock the mold (in this case, the baking sheet) well on the table and knock out the bubbles from the bowels of the dough))) I have not had anything rising for a long time, the cakes are flat. True, I only bake round ones.
How to understand to knock? And if he does not settle at knocking? Isn't the airiness in bubbles? Or maybe I don't understand something? And then I also have a kind of humped top all the time.
Elven
Quote: Husky
Lena, what is Art.? Glass?
Ludmila, Art. is a glass.
Quote: Husky
And why is everything in st.?
The cake is called "Semistakannik". 7 ingredients are measured in glasses. This is not my idea.By the way, the recipe has been around since Soviet times.
Quote: Husky
Is it really 4 eggs, even C0, is a 250 g glass?
I didn’t believe it myself when I baked for the first time. In a glass of 250 ml. exactly 4 CO eggs climbed up. I checked it once, now I don't break any more eggs into a glass, I immediately take 4 pieces. and do not bother
lambada
Quote: Elven
In a glass of 250 ml. got exactly 4 eggs CO
and I read ... and I think how four round unbroken eggs got into your glass ... and then it dawned on me ...
Elven
Luda, and I have a magic glass
Charm
and I'm wondering how deep is your baking sheet? I've mixed everything, but I was afraid that the baking sheet was shallow. the dough turned out decently, but I have a baking sheet cm 2 somewhere
shorter poured into mv.

I'm sitting waiting)))
Matilda_81
Alyona, so it seems that from this amount of dough Lena got 3 cakes.
Elven
Alyona, I have a deep baking sheet. Yes, the test is quite a lot. It was possible to bake on 2 baking trays (if there is, of course) or divide into 2 forms. It will work in MV too, but I like it better in the oven. Now I will measure the depth of the baking sheet
Elven
Gulnara, no, I baked it on a baking sheet, and then cut it into 4 pieces
Matilda_81
Lena, quarrel, I see two sentences in one combined: lol: about baking in a baking sheet and about what can be divided in round forms into several biscuits
Elven
Gulnara, yes, nothing happens
So, I report: the internal dimensions are 35 by 31 cm, the height is 3 cm.The sides and edges are slightly rounded, so plus or minus half a meter

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