Apple-tomato sauce

Apple-tomato sauce

Category: Sauces

Ingredients
apples	2kg
tomatoes	1 kg
turnip onion	500g
Sweet pepper	300-400g
salt, sugar, ground pepper
bitter pepper	2 pcs
mustard ready	50-70g.
fresh mint	100-150g.
fresh herbs and garlic	150-200g.
apple cider vinegar or cider	50g.

Cooking method

• This sauce has almost universal use and is quick and easy to prepare. Apples (without a core), bell peppers, onions and tomatoes, peel, wash and chop randomly, put in a saucepan, add salt and sugar (at least 2 tablespoons!), Ground pepper, hot pepper (I have 1 pepper, but he is 1 million skovels spicy), mustard. Bring to a boil and cook for 20-30 minutes, stirring occasionally. I cooked in a Steba DD1 pressure cooker on the Vegetables 0.7 (high pressure) program for 15 minutes. Add mint, other herbs (I have dill, parsley, cilantro, fennel, anise), chopped garlic and apple cider vinegar (I have cider). Beat everything with a hand blender. Transfer to prepared jars.

The dish is designed for

9-10 0.5 liter cans.

Note

The taste is sweet and sour, refreshing and delicate. For fish, meat, vegetables, pasta.

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What is the way out of this amount of ingredients? Only in the refrigerator or is it possible for the winter with sterilization?

What is the way out of this amount of ingredients? Only in the refrigerator or is it possible for the winter with sterilization?

The output is about 4 liters. I close it in half-liter jars, after the bookmark I do not sterilize. I sterilize the jars before setting them in the microwave at full power, pouring 1 cm of water into each jar and covering with a lid (1 minute for each 0.5 liter).

I really liked the recipe, I took it to the bookmarks, I will try to make it this fall, I have apples, but with tomatoes, I have to buy, my own is over. I think that the outcome will please

[Irina]

that the result will please

Irina, the taste is very fresh, but piquant because of the bitter pepper and mustard. My children have adapted to smear pizza. And the husband eats like that. I add everywhere.

In general, I love such things, almost adjika, my husband does not eat today, tomorrow he just yummy, but at work with a colleague and with tea and soup it will fly away only like that, and we also respect mustard, so the recipe is completely for me

so the recipe is completely for me

Yeah, tested on a variety of family members and friends - suits everyone!

Have you tried to cook in a slow cooker? How long and in what mode? There is a multi-cook program. Tell me.
I want such a sharpness.

[Antonina]

Have you tried to cook in a slow cooker?

Antonina, and Shteba is a multicooker pressure cooker. In the Multicooker it is necessary to do it on vegetables or soup, only longer - 40-50 minutes. In a pressure cooker, everything is easier and faster.

Hurray, I cooked it, I really liked it, I will do it in the future, my husband is sweetish, there is not enough acid, well, nothing is scary, thanks for the recipe.

[Irina]

Irina, well, you can add acid. It all depends on the acidity of apples and tomatoes. I also add tomato paste to late sweet apples. But you can just add more vinegar or citric acid.

Thanks for the recipe, we really liked it. I have already tried the leftovers that did not fit into the banks with porridge.
The sauce is really very delicate due to apples, sweet and sour. Apparently I came across very sour apples, so I had to add and add sugar. Tell me, do you boil it again after puréing or pour it immediately? Just in case, I boiled for 5 minutes (how he spat at the same time!) And put it under the covers to cool.I hope it will stand without a refrigerator, otherwise this unit is hopelessly clogged by this time.

after puréing, you boil it again

No, I immediately pour it into sterilized jars and immediately close it. It stands quietly at room T, however, it has never lasted longer than March - it is eaten and distributed. And it should be sour, it's a sauce, not jam.

Thanks for the quick response! I don't think it will be stored for a long time with us either, we will use it with pleasure! :)

[nodame]

nodame, bon appetit and health!

[Linadoc]

Linadoc, and Antonovka did not make this sauce, and then my brother brought me already 4 boxes?

[Natalia]

Natalia, with Antonovka it is excellent, only the amount of sugar needs to be chosen for yourself. In general, the sauce goes well. She even regretted that she had done little.

Thank you, I will!

[Linadoc]

Linadoc, read the recipe for "winter" ketchup and remembered that she had not thanked the author for the apple-tomato sauce. Thanks for the recipe, very tasty sauce, I especially like it with homemade noodles. I did it to try, unfortunately, it is already running out.

[Natalia]

Natalia, glad that the recipe came up! I'm running out too

[Linadoc]

Linadoc, Lin, how long to cook in a saucepan? I never cooked it in a cartoon.

I was afraid. Maybe you should try?

Tonya, cook for 20 minutes, but try it in a micro-n0 scheme for 8 minutes, stir, 7 minutes, stir, 5 minutes at full power.

[Linadoc]

Linadoc, Lin, how I love you! All clear!

Lin cooked on gas. Delicious! : nyam: It turned out 6 half-liter and a small plate.

Oh, Tonya, smart girl! And I was "inaccessible", right now I brought everything, I will also start doing it. I have great love for it with all friends and relatives, so ..... about 40 half-liters.

I came with gratitude. The recipe lay in the tabs, finally I decided. Not without "sacrifices" - I didn't put hot peppers, I put 70 g of garlic, only French mustard was available, and I didn't have mint either. So far, I've only used black pepper of spices, but we all liked it anyway. I added sugar, because Antonovka.
And yes, a small surprise lay in wait for me in the process - about a kilogram of apples did not fit into the Big Shteba. I had to boil it in parallel in the micro, then everything died down and the place was formed

[Yulia]

Yulia, oooh, great sauce! In spices, proceed from your preferences, you do for yourself. I love mint and add it everywhere, and I also love star anise and cardamom and I also put them everywhere. It's more fragrant for me with them. But, most importantly, now we have our own delicious sauce

[Linadoc]

LinadocHere again I made a delicious sauce. The ingredients are so well chosen, just the perfect sauce is obtained. Hurry winter, otherwise there is literally a teaspoon left to try,

[Irina]

Irina, yes, I have the most popular! That is, I prepare it specifically for batteries, though in small 250 ml jars, but dozens of them! But by the summer there is nothing left

Lina, I tried this sauce too. while doing straight was full of doubts. well, such a specific taste and smell was obtained! I didn’t think to put the leaves in - I threw the twigs. and then I look at them and think - what if they don't grind with a blender? : swoon: in general, after cooking, I pulled them out, but they still gave the taste and aroma to the sauce) pepper and other intoxicants were at a minimum. we do not like spicy.
I roll up the cans and think - damn it, what if it doesn't work? the smell of mint confused me sooooo much. So I left one jar under the blanket after cooling down in the refrigerator for testing. we open it - and it smells of pickles, my husband and I were extremely skeptical, put a spoonful in the dish ... but when we tried it, it was just delight! even my completely tasteless pilaf with sauce went off with a bang and my husband gave out - "well, you started making sauces! I've been waiting for this for so long!
In general, I think where to find free time to still prepare this sauce))
Lina, thank you so much for the recipe!

[sweet_blondy]

sweet_blondy, Zhenya, I'm glad that the recipe suits you too! Cook for health! And put the mint leaves next time and chop, you will not regret it!

Linochka, what a clever girl you are! Thank you for another masterpiece!

[Elena]

Elena, this is one of the most delicious sauces I have. Everyone likes him and suits a lot. Cooking is simple, but it leaves in flight. By the spring there is nothing left. So feel free to do more

Before I registered on our site, I thought I could cook.

[Silyavka]

Silyavka, Linen, the usual story! "Oh, how many wonderful discoveries the spirit of enlightenment is preparing for us ..." - this is about this forum

sure sure



And I also have envious eyes, grabbing pens .... I want to try everything, but I don't have time to get anything in one hand.

Lina, thanks for the recipe, I have already prepared the vegetables, tomorrow I will make the sauce

[Evgeniya]

and nothing has time in one hand.

And this is a common occurrence on the forum, we really need a propeller



Evgeniya, well! I will wait for the report

I really need a propeller

better two

[Linadoc]

Eeeee ...Linadoc, and you do not want to send me your unnecessary apples? for this sauce?

Ready to send the entire KAMAZ

Again Kamaz. .. nope, I would have a couple of buckets!

Ready to send the entire KAMAZ

Linochka, I'm ready to take your Kamaz



In response, I can send a kilogram of 100 pumpkins, on the same KAMAZ

Nah, I have pumpkins myself. Let's change for something else

I didn't understand ... in the sense of changing? my apple Kamaz?

ohyy, I'm not talking about another KAMAZ

Let's change for something else

For green tomatoes. Today I collected one and a half buckets of green tomatoes

and what to do with them I will not know. I saw your "green adjika salad" I think to try, one problem - I do not perceive either cilantro or coriander in any form. And half a bucket of pepper germs. Well, according to the horoscope, I am a rat, everything is in the house, everything is in the house.

I didn't understand ... in the sense of changing? my apple Kamaz?

.. nope, I would have a couple of buckets!

Helen, although I am a hamster by nature, I am not a greedy hamster, I will share.

Uh, no! I take off ripe tomatoes in boxes every weekend, and a few more green boxes. Will not work. Make green adjika without cilantro, just make it sharper, put hot pepper. And I leave the green ones on the balcony, they lie and slowly ripen for 1.5-2 months and we gradually eat them all fresh. And last year, the last tomatoes ripened exactly for the New Year

Make green adjika

just make it quicker

Lina, but what does she taste like, the tomatoes are not bitter, they are not all green, I have and (how can I say that?) White or something.

what does she taste like

Delicious. If you do it, you will find out.