Pakat
Homemade ham without swine (cook with Pakat)
Back to the classics ...
100% Amateur beef ham.
750 grams of ground beef, 200 grams of beef fat, small pieces, nitrite salt, spices, ice, stirring for 20 minutes, stuffed Biovin with a package, in a hunger for 48 hours,
Oven for 3.5 hours at 190 F, chill and overnight cold.
And new ham for breakfast, on schedule ...
Pakat
Homemade ham without swine (cook with Pakat)
She ran away, jumped back, danced, danced, another ham, drew ...
Amateur veal ham.
2 pounds of ground veal, 260 grams of beef fat, in small pieces,
nitrite salt, spices, ice, 20 minutes of mixing it all,
stuffed Beloboku, the amount was done under it, 48 hours in a hunger,
3.5 hours in the firebox, 190 F, chilling, night in the cold and breakfast with delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
New month and new ham ...
Chicken amateur ham.
1 kg (2.2 pounds) minced chicken, 290 grams of beef fat, in small pieces, nitrite salt, spices, ice, 20 minutes stirring it all,
stuffed Beloboka, the amount under it came up, 48 hours in a hunger,
3.5 hours in the firebox, 195 F, chilling, night in the cold and ham for breakfast ...
Pakat
Homemade ham without swine (cook with Pakat)
100% Veal ham
Made in Biovine...
1 kg minced veal, nitrite salt, spices, ice, stir for 20 minutes, fast aging for 48 hours, oven for 3 hours, 190 F, chill and chill overnight.
And as usual breakfast with fresh ham ...
mishkind
Just a chicken, or a rooster.
Homemade ham without swine (cook with Pakat)

Homemade ham without swine (cook with Pakat)

Juicy, garlic, and prune.
In the middle there are hearts. Wrapped with green tea.

Natural chicken ham.
Ham both taste and smell.

And Hello.
Allegra
mishkindoh, how beautiful and confident, fkusnaaa
more details ...

damn, well that's why I looked here !! now nada ham or these nets go look
karoch, went to study the details
mishkind
And here is the bologna sausage,
known as "Mortadella"

Homemade ham without swine (cook with Pakat)
mishkind
Quote: Allegra

mishkindoh, how beautiful and confident, fkusnaaa

Pay attention - to the size)))

There will be 20 centimeters, wide
The color suits everyone, I hope.
Made by hands. Without any ... adapt.
I have no ham.
Allegra
mishkind, I am a complete layman in sausage business, after all, it’s a priest to study materiel ...
mishkind
Quote: Allegra

mishkind, I am a complete layman in sausage business, after all, it’s a priest to study materiel ...

I've been doing this for five years, regularly.
Allegra
mishkind, well, where are the recipes, where are the details?
Here is Pakatik, well done, collected all his masterpieces
Pakat
I already wrote that ham can be made in any shell, guts, mesh, plastic, stainless steel ...
I'm old and lazy, I do it in a ready-made stainless ham maker, so it's easier and unnecessary for me ...
mishkind, well done, good job, experience is felt, and if without beastly, even more respect ...
Pakat
For the new year, the Year of the Sheep, there was 100% Lamb ham, made from pieces of mutton and minced lamb.
There will be no photo, the fotik does not fury, and they ate the ham quickly. Now on the way, almost the same, tomorrow they should bring a repaired camera, if I take a new one ...
mishkind
It's completely kosher here.
mishkind
OK
mishkind
Quote: Pakat

For the new year, the year of the Ram, there was 100% Lamb ham, made from pieces of mutton and minced lamb.
There will be no photo, the fotik does not fury, and they ate the ham quickly. Now on the way, almost the same, tomorrow they should bring a repaired camera, if I take a new one ...

Here is Lamb, an undeservedly forgotten topic.
And We love, Grandma taught.
During the war, she wandered around Central Asia, taught us a lot)

"Shine Tashkent, shine Tashkent, star of the East,
capital of peace and warmth "(c)
- I wrote it down in memory. So I'm older)))

Uncle Leva, is that you?
Pakat
Gulchatay, open your face, you can see mine ...
Pakat
Homemade ham without swine (cook with Pakat)
New Year, Year of the Ram, so we eat mutton ...
This is already the third, lamb ham this year, but there was no camera, but it is better to see once,
than hear a hundred times ...
Don't shoot the tapper, he plays as best he can ...
100% Lamb ham with the addition of oatmeal.
500 grams of lamb in pieces, 620 grams of minced lamb, 100 grams of oatmeal,
instant cooking, nitrite salt, spices, ice, stirring for 20 minutes,
stuffed Beloboku, 48 hours in a refrigerator, 3.5 hours in an oven, 190 A, refrigerated, cold overnight and can be eaten for breakfast.
Two previous hams, about the same composition, only without flakes.
The flakes do not affect the taste, they are not felt at all, but they have a beneficial effect on the consistency and absorption of fat ...
Pakat
Homemade ham without swine (cook with Pakat)
The Year of the Ram continues, we eat lamb ham ...
100% Minced lamb ham.
930 grams of minced lamb, 100 grams of instant oatmeal, nitrite salt, spices, ice, stirring for 20 minutes, then in Beloboku and in a hunger for 48 hours ...
Oven at 190 F for 3.5 hours, chill and chill again until morning ...
Breakfast with new, delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
Lamb-chicken ham, minced.
Ended New Year's minced mutton, 620 grams, added 500 grams of minced chicken, 60 grams of instant oatmeal, instant, nitrite salt, spices, ice, stirring for 20 minutes, ripening in a fasting chamber for 48 hours, 3.5 hours in a firebox - 195 F, cooling , night in the cold and fresh ham for breakfast ...
Pakat
Homemade ham without swine (cook with Pakat)
The Year of the Ram continues, but we will eat a horse ...
Ham 100% horse ...
1,200 grams of horse meat, in chunks, nitrite salt, spices, ice, stirring for 20 minutes, stuffed Beloboku, 48 hours in a refrigerator, 3.5 hours in an oven, 190 F, chill and overnight cold ...
Standard technology, fresh, tasty, horse ham for breakfast ...
Pakat
Homemade ham without swine (cook with Pakat)
We continue to eat the horse ...
100% Minced horse ham.
1400 grams of minced horse meat, fine grid, nitrite salt, spices, ice, stirring for 20 minutes, stuffed Beloboku,
48 hours in a freezer, 3.5 hours in an oven, 190 F, a night cold and as always breakfast with delicious ham ...
Pakat
Homemade ham without swine (cook with Pakat)
The exotic is over, we return to the good, old classics ...
100% Amateur beef ham.
920 grams of ground beef, 300 grams of beef fat, small pieces, nitrite salt, spices, ice, 50 grams of oatmeal, stirring for 20 minutes, stuffed Beloboku, 48 hours in the refrigerator, 3.5 hours in the firebox, 190 F, night out cold and breakfast with fresh ham ...
Yulia155
Quote: Pakat

Homemade ham without swine (cook with Pakat)

100% Amateur beef ham.
nitrite salt, spices, ice, ...
Pakat, tell me, please, where to get this nitrite salt, I have not seen in the store? You put ice directly and with ice what you mix with a combine or a blender?
Yulia155
Pakat, and another question . How long can such a homemade ham last, a day, two, a week, what do you think?
Pakat
Nitrite salt is sold in the meat departments of large stores, or in specialized butcher shops. You did not write, under the avatar, where are you from, if the city is small, it may not be, then you can order it on the Internet, for example, in ki. Look in the specialized topics, they have repeatedly written where you can buy ...
I mix with an old food processor, ice, in small pieces, put it directly into the bowl of the food processor.
Homemade ham can be stored for up to 2 weeks, it was no longer possible, it is eaten ...
Pakat
Homemade ham without swine (cook with Pakat)
Continuing the classic, side view ...
100% Amateur beef ham from fat-free minced meat.
1300 grams of low fat ground beef, 300 grams of beef fat, small pieces, nitrite salt, spices, ice, ~ 100 grams of oatmeal, stirring for 20 minutes, stuffed Beloboku, to the eyeballs, the rest, about a third of the mixture, put in an Irish ham AVGEIGER, additionally tightened with a bronze sleeve, from one of the past works, 48 ​​hours in a hunger.
I put both of them in the oven, 3.5 hours in the firebox, 190 F, night in the cold and breakfast with fresh ham ...
In the photo - from Beloboka on the left, AVGEIGER on the right, the difference in diameter is visible, the taste and consistency are the same ...
Valerka
He killed .. Well, he just killed .. outright. Die not get up.
And questions.
First. Where do you get KONINA? Well this is a delicacy !! I’m a real beshbarmak for years .. and I don’t remember when I ate it the last time .. I heard that horse meat is prohibited in the states, bullshit? Is it possible to send horse meat from Canada to the states?
Second, how much nitrite salt do you use?
Third, how much ice do you use?
Fourth, from what site and how long does it take "Belobok"?
Oktyabrinka
Thank you very much for the recipes, for my family it is important to cook from beef, I did not think it would turn out so delicious, following your advice the ham turned out to be wonderful.
Pakat
Homemade ham without swine (cook with Pakat)
Amateur veal ham.
960 grams of minced veal, 300 grams of beef fat, pieces, nitrite salt, spices, ice,
20 minutes stir, 48 hours refrigerated, 3.5 hours oven, 185 F chilled, overnight cold and breakfast, fresh tasty ham ...
MariV
Good ham! to boast of his own - also without beastliness!
Pakat
Come on, Olya, we are Asians, we don’t eat scarecrow ...
MariV
we eat something - just bought a good beef and a turkey. It turned out delicious! Listen, did you do it in biovine?
Pakat
No, in Belobok, it didn’t fit into others, and it barely closed, it protruded ...
MariV
You are gluttonous, however. I don't do much, it's better more often!
Pakat
Much more often, I do it once every 7-10 days, I eat only for breakfast, two slices of ham, as soon as it remains for 2-3 days, I start twisting a new one so that there is no break ...
Oktyabrinka
I made ham according to your recipes, it turns out very well, but what kind of fat do you use from which part of the back or belly?
Pakat
I don't even know which one they will sell, so I eat it ...
What's the difference?
Oktyabrinka
there is no difference as such, it's just that the spinal fat crumbles more than thin, I want to know which fat you prefer.
Pakat
Supermarkets don’t sell fat on purpose, there’s no choice, but what they give ...
Oktyabrinka
thanks, everything is clear
Pakat
Homemade ham without swine (cook with Pakat)
Amateur beef ham angus
750 grams of minced meat mangusta, 250 grams of beef fat, finely chopped, nitrite salt, spices, ice, 50 grams of oatmeal, instant, 20 minutes stirring, stuffed Avgeiger, barely fit, 48 hours in a refrigerator, 3.5 hours in a firebox, 190 F, cooling, night in a cold
and for breakfast, fresh, delicious ham ...
MariV
Pakat, Pasha, where did you catch the mongoose?Avgeiger- I overlooked - what's this with you?
Pakat
Homemade ham without swine (cook with Pakat)
Ham maker Avgeiger
Homemade ham without swine (cook with Pakat)
Well mother, you order new glasses, it says mangust, increased for you, what kind of animals ...
MariV
You fulyugan, Pasha, I’m not wearing any glasses yet! : You eat EAT all sorts of rubbish there in Canada!
And what to do with the white-sided biovin?
Pakat
And our armored train is on the siding ...
Angus is the best beef ...
MariV
Duc would write ANGUS!
Pakat
And you say glasses are not needed, it is also written there angus...
MariV
Why M at the beginning and T at the end added? You play everything .....
Pakat
Homemade ham without swine (cook with Pakat)
100% Chicken ham
430 grams of chicken breast, cut into pieces, 650 grams of minced chicken, nitrite salt, spices, ice, 20 grams of oatmeal, instant, 20 minutes stirring, stuffed Beloboku, 48 hours in a refrigerator, 3.5 hours in an oven, 190 F, chilled, overnight cold and as always for breakfast, delicious ham ...

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