Rum pot (Rumtopf). Marathon. Who is with me?

[Tumanchik]

Tumanchik,

Can be frozen. Tested!

In winter, alcoholized fruits in pies go with a bang!

Exactly! Tested more than once! Taste ... mmmmmm!

Thank you very much for the recipe, I put a 3 liter jar. In winter we will pamper ourselves and guests)))

[Tanya-Fanya]

I have 3 liter ones already more than a month filled in the refrigerator, admire, beauty!)))
Two new ones ... Apricots, plums, currants and raspberries .. Here they are handsome ...

The apples are now going to Drying and Cider. But my grapes are ripening, the wine is clear, but can we add to this pot of ours? Table varieties?

Added on Friday 05 Aug 2016 09:50 AM

Tanya-Fanya, Tanyusha, that's great!) I understand it!

[mamusi-ritulya]

mamusi-ritulya, your container is somehow too small, not your scope, not your handwriting

not your scope, not your handwriting

Tanyusha, she killed me ... well, I'm doing that for the first year. Only here I learned about this pot from Natasha ... Let's try it ~ we will also start a 20 liter bottle !!!

[mamusi]

mamusi, think faster, because in the very first autumn rain, licking this magic drink, you will cry: "And why did I make so little of it? !!!"

licking this magic drink you will cry:

Tanya, by the way ... I already tried 50 g, the other day, when I climbed into the refrigerator, I wanted something to "ram" into one of the jars of apricots, and the juice began to pour ... well, I ... took it away ... a glass of 50 g. And in order not to miss the good, I drank it out. Oh, and delicious stuff!
So sho, you're right! Tan, while Khrukta is walking, you should EXACTLY BUY about a larger container!

It is only advised to take "natural" undiluted rum 70%, so that for sure ...

I'm embarrassed to ask, but where to take this 70%?

And I rolled up my three-liter jar under the lid To avoid

Girls, I not only rolled it up, but also hid it and ... forgot it! And I remembered only today! Ho ho I have a half year old pot

I have 3 liter ones already more than a month filled in the refrigerator, admire, beauty!)))

girls, and if I have a 3 liter jar on the window (southeast), here all summer - will it be the wrong compote? I adhered to the recipe.

[Olka44]

Olka44,

The drink is aged in the dark and cool. As if it did not ferment on the window and deteriorate completely.

[Scarecrow]

Dear Natalia, Scarecrow, my "pot" - a 3-liter jar is in the refrigerator for a couple of months. At the bottom with a layer of 1.5 cm sugar, does not want to dissolve. Is that how it should be? Or did I do something wrong?

[bagiraSochi]

bagiraSochi,

Everything is correct. Sugar dissolves for a long time, and even more so in the cold. Sometimes it happens that until the very end a small layer remains at the bottom.
Take out the jar and twist it around its axis on the table or on the weight. And take it away. Do this periodically. The sugar will begin to dissolve faster and then dissolve completely. It rises with rotation and begins to mix with the juice.

[Scarecrow]

Scarecrow, Nata, I've also prepared a 3 liter. I mixed the sugar with a silicone spoon, still a thin layer remained. And berries are such hard steel. I want to put this jar in the closet, it takes a lot of space. Do you think it will stand, will not deteriorate now? I poured chacha 55 °, stole it from my husband while he was at work

Thanks, that's what I do. I will wait for the sugar to dissolve ... or can I not wait?)) And also, I poured alcohol, which I diluted in a certain proportion to 60 degrees. And now, when you open the can, the strong smell of alcohol hits your nose.The taste is good. Will this smell go away? Or maybe some cinnamon? Or throw the carnations?

[bagiraSochi]

bagiraSochi,

Take out the jar and twist it around its axis on the table or on the weight. And take it away. Do this periodically. The sugar will begin to dissolve faster and then dissolve completely. It rises with rotation and begins to mix with the juice.

I take out my can once a week and turn it upside down a couple of times. The sugar has already dissolved, but I am still afraid it will become moldy. The fruits float up, and even though I topped up the rum and the edges (when I closed the lid, it even flowed through the top), so I kind of swap them in places and drink alcohol. Maybe it's just hopes, but still

But what to do with the smell of alcohol from the can? did anyone have this? ay, who poured diluted alcohol, share your impressions))

[bagiraSochi]

bagiraSochi,

I think you can add rum if you have it. It is perfumed, interrupts very well. But it will be a strong thing at 60 degrees. That's why the smell. It's just high% alcohol, that's what it smells like.

Adminno ((, but there is a donated alcohol, 5 liters)) I will try to add flavorings ...

"What are you doing here, the movie has already ended long ago"

Has no one yet opened a magic pot and tasted a wonderful drink ???
Why is there silence in the subject?

[Tatyana]

Tatyana, I ... how! ))) I opened. We tried it already!
The one with apricots, etc. ~ Otpad! And intoxicated!)) But I don't need much at all). A spoonful of vodka and I'm ready!)) I get drunk instantly, even from the smell!
And here ~ both taste and aroma! I decided to pour myself a spoon in tea every time!

"What are you doing here, the movie has already ended long ago"

Has no one yet opened a magic pot and tasted a wonderful drink ???
Why is there silence in the subject?

as? already? or is it from last season? I forgot about mine in the closet. you need to look and add a drain

Vooooooot, the first "lost" responded.
Tumanchik-Irishechka! I think it's too late to add, pour and enjoy! It's time to drink and rejoice! If you are already cold, then it is great to keep warm with it!

If you are already cold, then it's great to keep warm with him.

did I understand you correctly? - I did this summer!

Do you doubt whether it is already possible to taste?
Let's wait for Scarecrow, she's the author of the recipe.
Oh But you creeeeeeeeee!

Do you doubt whether it is already possible to taste?
Let's wait for Scarecrow, she's the author of the recipe.
Oh But you creeeeeeeeee!

Yes, I'm afraid to believe my happiness !!! you seem to be making us Friday !!!!!

[Rituly - mamusi]

Wonders! Message from Rituly - mamusi appeared later than Tumanchik and I raised the problem of tasting, but higher

mamusi, very happy for you! In seagulls - it's certainly delicious. Pouring over a scoop of ice cream ... soaking the cakes of your wonderful cakes - it's all wonderful too! but the glass is cooler!

Irishechka-Tumanchik, have you made the last additions to the pot for a long time? Consider whether he is ready, the sugar has completely dissolved.

but the glass is cooler!

And then!)))
I say they also took a glass, or rather in a glass!))) Otpad taste and destructive power!)))

For those who asked how long the finished product can be stored.
I made my first pot - as always - with excitement on the forum. There was a 2L can.
Made on cognac, took inexpensive, but not the cheapest.
I collected it, survived until winter, tried it - I didn't like it. Strong, alcoholic, not, not mine. She stuffed it on the shelf further, and forgot.
In the pantry, like a true hamster, a shaft of everything, the can that floated up, then disappeared again, I, remembering the first experience, did not dare to try again.
And then the X hour came with a total cleaning of the pantry. We flew into the trash, it is not clear when the closed canned food was found, and the coveted jar was also found.
Opened it. It smells delicious, sweet, aromatic. She poured a spoon. A thick dark liqueur with an incredible abundance and variety of ingredients. I tried ... and more ... and more ...
It turned out that this is divine nectar, which must be drunk from small glasses drop by drop on special days.
Unfortunately, I never figured out where to put the fruits, I got tired of spinning them around the kitchen and threw them away.
And the roomtopfa in the same year delivered another 3L can.
And now it costs two three liters. I will hold out while drinking last year's, if I may call that savoring the precious liquid. We drink very little in general, these liters will last for a long time. And the guests will cost
Oh yes, the root cause of the fast The first can ended up with 5 years of exposure !!

The first can ended up with 5 years aging !!

Oh, damn it ... 5 stars!
This is your patience!
But experience! What a useful experience!
(I'm not going to pour it for the guests either ...)

[Ritual- mamusi]

It turns out that's who the flint is - Venka! 5 years
A rewarding experience indeed! Ritual- mamusi, let's put a pot of steam next year and hold each other so that it is not open ?!

Come on, girls, what kind of flint? It's a TOAD!
5 years to keep a product that you don't like, in the hope that something in him (or in me) will change and 1.5 liters of cognac will not be thrown out - this is not willpower, this is greed

will we hold each other so as not to open ?!

I represent !!! Two avid drinkers
... What's so long?)
Why wait a whole year (s) !?


This year we will hide it, at least a liter! Come on?
Let's go!) Socialist competition.

[Venkina]

This year we will hide it, at least a liter! Come on?
Let's go!) Socialist competition.

In this Noooooooetttttttttt! I'm not ready
To me Venkina the toad has not crawled yet!
Come on, Rituyla, you start the competition this year, and I will continue it next year! Going?

Do you doubt whether it is already possible to taste?
Let's wait for Scarecrow, she's the author of the recipe.
Oh But you creeeeeeeeee!

I have a ritual pot, I always uncork it for the New Year holidays. If you have completely dissolved sugar, then you can drink. For a couple of months - it was infused.

But he still needs a little longer. He must stand well.

you - this year you start the competition, and I will continue it next year! Going?

Noooo!
Like this! What kind of competition "take turns"?
Well, take a little of your bounty and set it aside!

But he still needs a little longer. He must stand well.

A few years ago, I also used a similar recipe from a cookbook (conservation): many different fruits as they ripen and vodka. And according to the recipe, such a large volume is obtained
So, the drink had the best taste after infusion for about 2 years !!! I had a sea of ​​these strained bottles, stuffed in different corners until I found everything - a drink and infused

Completely ashamed It turns out that I'm the only one impatient ...
Thank you all for sharing your experience!

[Tanya-Fanya]

Tanya-Fanya, Tanya, are you the only one?
I already tried a month ago
But I have several of them. I will leave one for the "socialist competition"

[Scarecrow]

Scarecrow, Natasha, thanks for the recipe! The thing is delicious! Apples, gooseberries, black currants, apricots were added to the pot. Most of all I liked the apricots and the liqueur itself, very soulful. I will definitely repeat, in large quantities.

oh, and I have it!
enlighten, otherwise you get confused. it must be allowed to stand strained or with berries. I want to stay longer.

Let it be so with berries.

I almost blew mine out. Really delicious. Before use, sometimes I add a quarter of the volume ... of water to the glass !! Dilutes the sweetness and strength of the drink. It tastes even better.

with berries and stands

Natulya thanks!


I love sweet infusions with soda and ice

Well, nakoneeyets, they began to uncork their jugs !!! And then they put it, they feel sorry for themselves, they hide such a charm from themselves!

Well, who started to uncork, and who have already finished ......... We have them (4 banks) persuaded for December-January.While everyone was treated, while the stresses themselves were relieved ...
In general, yesterday I put in two new jars of frozen fruits, so that for the spring holidays it would be delicious.

In general, yesterday I put two cans of new frozen fruits, so that for the spring holidays it would be delicious

with rum?

No, I have constant access to alcohol

No, I have constant access to alcohol

my path runs there too. shorter frozen berries and alcohol. and the proportions?

Honestly, I do everything by sight. In general, if you just dilute alcohol into vodka, then I make 3 parts of water plus 1 part of alcohol plus a pinch of sugar. And for rumkopf, I often breed 1 to 2m. In the same place, the juice is released, it dilutes.