tatlin
Exactly! After all, we have a recipe somewhere, canned peaches and pineapples. pour champagne, and right there your own fruit is even better, thanks for reminding me!
Scarecrow
tatlin,

I was screwed up to offer such a mess))).
Loksa
Scarecrow, someone has drifted? I tried the recipe with fruit juice and champagne --- divine, light breeze, gradual immersion, and then there is a beautiful color! seas
Scarecrow
Loksa,

And then rum, vodka and shapan. Such a breeze buys you, sho ... In short, the storm buys)))
Loksa
Mnu Admin did not have, only vodka, but it was transformed into liquor, warms, but does not intoxicate. Maybe the berries are in Magic. Remember the Gummy bears or Asterix and Obel .... of course, if you drink a lot. : girl-swoon: But this combination seemed delicious to me.
Loksa
Okay, grab the champagne Baby ... e. With mineral water it is not tasty, it is tested and the mineral water is not mineral, such as gas water.
Scarecrow
Girls, happy us / you. We opened the first pot. Taste of insane beauty. And all - a large amount of black currant and a little gooseberry. She gives such a note, I cannot convey the aftertaste to you. Sweet and sour sensation. Just om-nom-nom)))

Rum pot (Rumtopf). Marathon. Who is with me?
Irina F
Natulya, wonderful pot !!!!!
And you and your family with HOLIDAY !!!!
Hope Plush is better!
eye
Quote: Scarecrow
Just om-nom-nom)))
Happy everyone!

so, Chuchelka has spoiled it ... neat there, everyone needs to celebrate the new year (c)
tuskarora
Oh, and I forgot about my pot !!! I'll go get it.
Rick
Natasha! Chew? Killing weight your pot !!! For 10 days, no one could even write
Scarecrow
Rick,

Either nobody did it, or they forgot everything, or they still won't crawl out from under the tree))). There are no other options)).

And I forgot about the second nafig. We must uncork it.

But for myself next year I will now write: NATASHKA-CHUCHA, add BLACK CURRANT AND GOSEBERRY (blue) to the pot.
How delicious !! Here. Now I will definitely not forget!
Rick
In my opinion, there is only one option!
Quote: Scarecrow
or they still won't crawl out from under the tree)))
alena40
BLIIIIIN !!!! Why haven't I seen this recipe ?? FSE !!! I PUT YOURSELF A REMINDER ON THE PHONE !!! FROM JUNE OF THE MONTH I will start making bookmarks !!!!!
Yarik
I began to read Thomas Mann's book "Buddenbrooks", where, when describing a festive dinner, I met this: "At this time, they also brought in a" Russian pot ", the pride of the Buddenbrook consulate, a spicy and slightly alcoholic mixture of various fruits.")))
Scarecrow
Quote: Yarik

I began to read Thomas Mann's book "Buddenbrooks", where, when describing a festive dinner, I met this: "At this time, they also brought in a" Russian pot ", the pride of the Buddenbrook consulate, a spicy and slightly alcoholic mixture of various fruits.")))

In my opinion, this is another of the category: roller coasters, which are Russian in the States, salad Olivier, which is Russian meat in Europe))).
Yarik
Nata, everything is possible, because the Internet has not produced anything interesting. I just read and remembered the rum pot. Soon it will be possible to start, we need to stock up on rum))))
Olka44
how in time I got into this topic!
THANKS, Natasha! before that I only made cherries. And here is such a relaxed - everything is gradually added ... charm !!!
Rada-dms
Oh, and it’s time to start! Otherwise I'll miss the season again! : girl_red: Thank you, Nata, the girls gave the link, then I realized what I needed to be completely happy in winter!
mamusi
I, too ... with you, I do not want to miss such deliciousness! Fruit ~ then its own in the garden! We just have to start with vodka ... and then we'll look for rum, I don't have it!
Girls, with vodka zhezh is NOT WORSE? So I get it?
ElenaMK
Girls, and 3 me a long time ago, I bought a bottle of sambuca and bought a bottle of absinthe, I don’t remember even when I was in a dutik, I tried it .... and I don’t remember whether I didn’t like it, or I didn’t follow the technique of drinking such exoticism. They’ve been bored for several years already .. . is it possible to let them into this business, at least sambuca .. absinthe, it hardly seems to me ...
gala10
Quote: mamusi
with vodka zhezh NOT WORSE?
Definitely not worse! I only do it with her, my dear. One problem: the contents of these pots are drunk and eaten much earlier than planned ...
Scarecrow
ElenaMK,

No absinthe !!))) it tastes awful))).
Yes, with vodka it turns out perfectly fine. I make with vodka and dark rum added for flavor.
mamusi
Thank you girls!))))
Want Want!
I'll start today, I haven't thought of a CAPACITY yet ... which one to take ... just a jar?
I go through ... nothing comes to mind ... so that SIZE, SIZE ... uh ... the right
gala10
Quote: mamusi
SIZE ... uhh ... needed
Do not flatter yourself. Anyone won't be enough. Take several at once.
mamusi
gala10, Gal, OK !!!


Added Saturday 25 Jun 2016 2:05 PM

Reporting .... uh .. tacos th * interim * report
Apricots, black currant, strawberry, large cherry plum, sweet cherry, cherry. Cherry pits ... took out - this is a must

Rum pot (Rumtopf). Marathon. Who is with me?And more ... can I close it with a plastic lid?
Scarecrow
mamusi,

Yes you can, why not. I have leaks closed. The main thing is to stand in the cold.
Kara
This year I am also with you. Should you close the lid and put it in the cold as soon as it is full, or wait until the sugar melts?
Scarecrow
Kara,

You can wait a day and periodically turn the jar, because sugar dissolves in the cold for weeks.
Kara
Well, thank you!
Scarecrow
Kara,

You better do as the recipe says - add some of the sugar and give the fruit time to let the juice start.
Irina F
Natasha, and what are you doing now? In transparent or earthen jars?
And in general, in what container is it better to do it?
Is cold food a refrigerator? I can't figure out where my cold place is now)))
Scarecrow
Irina F,

Irin, I am doing the same as I did the very first time: one glass jar (it is in the photo in the first post), the second container is a clay pot. There is a can in the basement (cold, but not icy), there it is 12-14 degrees in summer and 7 degrees in winter. And the pot is in the fridge all the time. Just on the shelf.

And if possible, add black currant to the pot. Magic taste !!
Kara
Quote: Scarecrow

Kara,

You better do as the recipe says - add some of the sugar and give the fruit time to let the juice start.

That is, let the juice run and only then pour the rum?
Irina F
Nata, yeah, understandable!
So I was going to do it, because I saw ripening black currants! True, the gooseberry is not ready yet.
I have a bottle of Croatian brandy, a liter, so in thought, to stir up chtoli on it?
Admin no ...
Vodka too)
Scarecrow
Quote: Kara

That is, let the juice run and only then pour the rum?

Yes, actually, according to the recipe it should be))).
Quote: Irina F

Nata, yeah, understandable!
So I was going to do it, because I saw ripening black currants! True, the gooseberry is not ready yet.
I have a bottle of Croatian brandy, a liter, so in thought, to stir up chtoli on it?
Admin no ...
Vodka too)

Well, leave it until tomorrow. And you will have vodka. )))
ElenaMK
Girls! It is better to remove the pits from cherries, there is also poison there!
provoked me with your alcoholic yummy, I'll put it too! The berries have just begun)
Franky
I also join ... Irritated or finally pictures and stories ...
But as I imagine - in winter on New Year's Eve, with home-made vanilla ice cream. or waffles, or just a big spoon ...
The first step - a 5-liter clay pot - has been ordered ... She will come one of these days - and I'll start.
In the meantime, I am reading this topic and numerous German forums. If I see anything interesting, I will certainly report it.
Scarecrow
Today I poured a large glass jar with boiling water before laying the strawberries. I splashed a cool one from the teapot, I thought - it’s good that I didn’t burst, otherwise I’m so dashingly ...She turned to the sink and behind me - pok! The bank is ready. Further untranslatable idiomatic expressions!)))
Olechka.s
Girls, I'm with you! Today I will put a pot (or rather a can) Truth on vodka, and add some rum. I'll start with Nat's strawberries, thanks for the recipe - very appetizing!
Natasha, the tablet did not give thanks to finish writing, I will fix it later
Franky
Well, everything, away we go ... The pot is in the basement, in his stomach he has strawberries and a liter of 54% rum. Now we are waiting for the local cherries ...
Since I - as a detailed girl - bought the pot not just any, but specially sharpened for Rumtopf, a brochure with useful tips and several recipes was attached to it. The first recipe is "basic", about everything, as everything has already been discussed here. They only advise to take "natural" undiluted rum 70%, so that for sure ... And then they reassure you that by winter the percentage of alcohol will be halved (this is the topic to "drink like a compote")
Other recipes of the so-called are interesting. quick rumtopfs with a certain set of ingredients (including avocado!): which are infused for 4 weeks and after that should be consumed within the next. 4 weeks. I'm going to try at least one such recipe soon, but I can post it now if anyone is interested.
Umka
Franky, and can you have a photo of your pot ???
Franky
Quote: Umka19
Franky, can you have a photo of your pot ???

easily:
Rum pot (Rumtopf). Marathon. Who is with me?

(photo from Amazon, where I bought it, since mine - which looks exactly the same - is already in a dark basement)
🔗

such a cute pot, you can store other useful things in it, or even a large bouquet of flowers.
Umka
Quote: Franky
cute pot like that
What a garnished pot !!!
Franky, congratulations on such a cool and necessary purchase !!!
Thank you so much for sharing info / photo !!!
Scarecrow
Franky,

Oh, concrete pot! Volume? One will not be enough?)))

No, 70% rum is cruel. And for the wallet, and for subsequent drinking (the strength of vodka will turn out) ...))
Franky
Scarecrow, 5 liters - looks small. but I think that's enough. what if I don't like it? :-)
there are such vessels for 7 and 10 liters, but with such pots they would have evicted me from the house for sure :-) I defended 5 liters, so to speak
Scarecrow
Franky,

I should like it, really. It turns out very tasty. And the fruits are all edible, delicious from it (and there are many of them). I pour a ladle into glasses along with fruits and give dessert forks or spoons. The people happily catch everything and wash it down))).
Tumanchik
The girls, Natulya, got a bottle of white rum. Immediately I remembered the Pot. But the berries are missed ... and if you defrost there too? Or frozen at once mono? I really want to try ...
Scarecrow
Tumanchik,

Can be frozen. Tested!
Tanya-Fanya
Girls, 5 liters ??? Is this volume? We hold a 50 liter bottle for this business! We felled fruits all in a row, in the absence of Admin we get by with vodka. There is a bottle in a closet in an apartment in a dark place.
At first, I keep the recipe, and then, when it is already a third full, then I will throw the fruit, then the rest of the vodka will sprinkle ...
In winter, alcoholized fruits in pies go with a bang!

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