Custard tart and apples

Category: Confectionery
Custard tart and apples

Ingredients

Shortbread
butter / margarine for baking 150 g
granulated sugar 100 g
yolk 2 pcs
flour 260 g
baking powder 5 g
vanilla essence 2 cap
salt pinch
Custard
sugar 200 g
cream 10% (milk) 350 g
yolk 1 PC
eggs 3 pcs
cream cheese 300 g / 2 pack
corn starch 60 g / 4 tbsp boxes
vanilla essence or van. sugar 2 cap
Meringue
proteins 150 g / 3 pcs
sah sand 300 g
apples 350 g
seasoning for apple pie taste

Cooking method

  • The recipe is nothing new. Everything is taken from our forum. At the same time, it was connected, slightly changed and a rather tasty result was obtained.
  • Shortcrust pastry
  • For shortcrust pastry we need:
  • Custard tart and apples
  • Room temperature butter, sugar. mix vanilla, salt and yolks until smooth.
  • It is better to add yolks to shortbread dough, so it turns out to be more tender and crumbly.
  • Add flour with baking powder and knead with your hands.
  • Shortbread dough does not need to be kneaded for a long time. Otherwise the dough will be tough after baking.
  • Putting the dough into a bun.
  • Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples
  • From this norm of products, 550 g of dough is obtained. This dough is enough for a mold 30 cm in diameter.
  • We immediately distribute the dough in the shape, making the sides and cut them to the height of the shape. I don’t grease the uniform and don’t dust it.
  • We prick the dough all over the cake.
  • Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples
  • The cake is baked at a temperature of 1800 20 minutes
  • Custard tart and apples Custard tart and apples
  • While the shortbread cake is baking and cooling down, cook the cream.
  • Custard
  • For this we need the following products:
  • Custard tart and apples
  • In a saucepan where the cream will be brewed, mix half the cream (milk), eggs, sugar, stir and put on fire.
  • Custard tart and apples Custard tart and apples
  • Mix the other half of the cream with starch.
  • Custard tart and apples
  • Pour the starch into a saucepan with cream, mix and brew it. Boil for several minutes until thickened, stirring constantly.
  • Custard tart and apples
  • Remove the pan from the heat. Let the cream cool slightly and add the butter cream to it.
  • Stir until smooth.
  • I had a cream "nature". But it can be any buttercream. Almetta, ricotta.
  • Custard tart and apples Custard tart and apples Custard tart and apples
  • While the cream is cooling (although this is not necessary at all), prepare the apples.
  • Cut the apples into quarters. Sprinkle them with apple seasoning.
  • The seasoning contains sugar, cinnamon, lemon peel, ginger, cloves.
  • Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples
  • We collect the tart
  • Put apples on a shortbread cake.
  • We spread the cream, evenly distributing it throughout the cake.
  • We put to bake in the oven at 1900 by 20. It may take more time, depending on the thickness of the cream.
  • Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples
  • Meringue
  • Beat the whites until they fall out of the mold when turning.
  • Then add sugar in several steps.
  • Beat until tender, until firm, firm peaks.
  • Decorate the meringue tart with a pastry bag and put in the oven to bake.
  • Temperature 150-1600 for 10 minutes, until the meringue is browned.
  • Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples Custard tart and apples
  • Well, a piece for you to try !! Delicious!!
  • Custard tart and apples

The dish is designed for

ready-made weight 2.0 kg diameter 30 cm

Rada-dms
Great recipe !!! I vote the sound of shortbread dough on the yolks !!!!
Rusalca
So tasty!!!
Trishka
Oh, what a beauty !!!
The pie looks like a "hedgehog"!
Dragged it away.
echeva
Yummy!!!!!!!!!
Ilona
What delicious thorns :)))))) I already want delicious !!!
MaBa
How I love this !!! We urgently need to plan a loading day and bake!
Ilona
))) before we sit over several unloading ones :))) they are usually planned :)))))))))))
Fantik
Husky, Ludmila, good day! Found your shortbread dough in the Korolka recipe (pear tart) https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=431498.0
and made her own pie on it. I have a plump cake and has risen strongly. Above, on a whim, I experimented with meringue from the remaining proteins ... Only you have less flour, so I will do so next time. I liked the dough! Thank you for the recipe!
Can you also bake baskets on it?
Custard tart and apples

Custard tart and apples

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers