Gedliebger

Category: Meat dishes

Ingredients
Chicken (preferably homemade)	1 piece (about 1.5 kg)
bulb onions	300gr
hot red pepper	taste
paprika	taste
garlic	3-4 cloves
sour cream (preferably homemade)	from 100 gr to 1 liter
fresh greens	bunch
salt	taste
wheat flour	2-3 st. l.
water

Cooking method

I know this dish and have been preparing it for 20 years already as .. (yes, even from school), and I never wondered why it has such a name. And one of these days I get to the SAY7 forum and see this recipe! Sana07 from Nalchik says that this is a national Kabardian dish, a kind of visiting card and, it turns out, there are different variations of it.
I tell you how I cook it.
We clean the chicken, wash it, divide it into parts according to the joints. Salt and pepper as we like and set to stew in a cauldron, a rooster or just in a pan under the lid in its own juice, without water.
When the meat is almost ready, remove the lid and fry our chicken pieces a little. Add finely chopped onion and 2 cloves of garlic, flour, paprika and fry again.
I prefer to fry until golden brown. Then we spread the sour cream, its amount depends on your taste. The more sour cream (especially if it is homemade), the fatter the dish will be. Add water so that all the pieces are in the sauce and simmer for about 10-15 minutes.
Before serving, we do not regret the sauce; we must add the remaining grated garlic and herbs to it.
We get such a wonderful tasty and beautiful dish
Bon Appetit!!!

The dish is designed for

5-6 servings

Time for preparing:

1,5 hour

Note

This dish is amazingly tasty, and I like the sauce (pincers) even more than the chicken itself

Rada-dms

Great dish !! I used to cook, then I forgot it! Thanks for reminding me!

V-tina

Rada-dms, not at all!
So I haven't cooked it for three years already, but then I wanted something, I don't know why, and I climbed over the notebooks to climb .. In general, as it turned out, my son already does not remember this dish, and my husband does not know at all Pleased of all

Kizya

And I cooked it yesterday! Teen, it was so delicious !!!!!!!!!!! Thank you for sharing the recipe !!!

V-tina

To your health !!! Glad you liked!

Zamorochka

Tina, I took it to bookmarks, I will definitely embody it))))

V-tina

GalinaI hope this dish will be added to your menu
In different sources, it even occurs that gulchekhra and gedlibzhe are the same dish, but the taste is different, so I do not agree, they are different and both are very tasty

Zamorochka

Thank you, Tina, for the recipes, I am so glad that the chicken so beloved by everyone, now you can easily and tasty cook, and most importantly, I will teach my daughters))

V-tina

Zamorochka, always please, daughters must be taught (and sons too), I cooked sometimes from the 1st grade, and from the fifth grade for the whole family constantly and all the time I want to learn more and more something new