Pancake salad "Charlotte"

Category: Cold meals and snacks
Pancake salad Charlotte

Ingredients

For pancakes: flour 8-10st. l
eggs 4 things
milk 700ml
Sahara 1 st. l
salt 0.5 tsp (less)
refined sunflower oil 30-40gram
For the salad:
Chicken breast 2-3pcs.
potatoes 1-2pcs.
carrots (mainly for decoration) 2-3pcs.
pickles 3-4pcs.
Champignon up to 10 pcs.
For the sauce:
mayonnaise 300-450gr
dill taste
Russian cheese up to 100g.
garlic 4-5 large teeth
and :
mayonnaise for salad
salt as needed
onions to taste (I do not lie)

Cooking method

  • Hello! I want to share a recipe for a delicious salad called "charlotte". I found it on the net, but I adjusted it for myself, that is, I changed it a little and my treatment was sooo tasty! So, let's begin.
  • We bake pancakes, and at this time we boil chicken breast, potatoes, carrots. We take out 3-4pcs. pickled cucumber. and fry the mushrooms (cut as you like, it doesn't matter.)
  • Pancakes are ready, everything is cooled. Cover the salad plate (preferably deep) with cling film so that the edges hang down, and continue preparing the salad.
  • Making a sauce for pancakes. ... Crush the garlic, grate the cheese on a fine grater, finely chop the dill, combine these ingredients with mayonnaise. Thinly coat the pancake with this sauce, put a block of carrots on the edge and roll the pancake into a roll. Cut the pancake into 3-4cm rolls. Spread the resulting rolls along the bottom and sides of the plate.Pancake salad Charlotte
  • When everything is done, we smear the remaining sauce on our resulting plate of rolls.
  • For the filling, cut the chicken breast, potatoes, cucumber, three grated carrots, add the mushrooms. Mix everything with mayonnaise. if you need something to salt. Place tightly in a pancake plate. cover with foil and refrigerate for an hour, or longer or less)). Turn our plate onto a flat platter before serving and serve. Bon Appetit!
  • View from abovePancake salad Charlotte
  • and on the table)
  • Pancake salad Charlotte

Note

P.S Forgive me if something is not clear. : sorry: This is my first recipe) The photo did not work out very well, I was in a hurry when I did it. On the table, the salad looks very interesting and beautiful. Thanks for attention!

An4utka
Indeed, a very interesting salad, and what room for improvisation! Thanks for the recipe
NaNya
An4utka, I am very glad that you liked my recipe. Mine for all the holidays ask for this salad)

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