Yarik
Svetlana, Light, this is most likely a pressure of 7 bar (7b), not a temperature. When did you look at the scoreboard? The temperature is visible only after the end of the program, the multicooker gives a signal about the end and the temperature appears on the display, while the program is running, you see only the pressure and the remaining time. Reassured? ))))
julia_bb
Quote: Yarik
this is most likely a pressure of 7 bar. When did you look at the scoreboard? The temperature is only visible after the end of the program.
Looks like that! 7b - can it be written like that? Did they send you instructions along with Shteba?
Try, really, a glass or two to boil on the Soup program, see the pressure gain?
Ilmirushka
Quote: Yarik

Svetlana, Light, this is most likely a pressure of 7 bar (7b), not a temperature. When did you look at the scoreboard? The temperature is visible only after the end of the program, the multicooker gives a signal about the end and the temperature appears on the display, while the program is running, you see only the pressure and the remaining time. Reassured? ))))
I also wanted to write about the pressure. And about the squeak for frying, it gives a signal when it is warmed up, that is, it informs about readiness, but at the same time the bowl should be empty, ALL EMPTY, even without oil.
Seven-flower
Pressure?! Lord, thank you for being there, girls))
I really didn't see it for my 145 pages!
I think well, how is that! Two different modes - soup and meat, but the temperature is the same!))
Lera-7
Quote: Ilmirushka
but the bowl must be empty, ALL EMPTY, even without oil.
No, Ilmira, not necessarily empty. I turn on the "frying" mode and immediately put / pour the oil. When the desired temperature is reached, the
Masha Ivanova
Lera-7, Sveta! Simply, if there is at least something in the bowl, then it picks up the required temperature more slowly. That is, it will begin to squeak later.
Ilmirushka
Quote: Lera-7

No, Ilmira, not necessarily empty. I turn on the "frying" mode and immediately put / pour the oil. When the desired temperature is reached, the
Svetik, so who's waiting for something! Probably no one, and I don't wait, but the instructions say so and I checked it in practice. Again, I'm not a 6-liter. Maybe there is something improved in it.




Masha Ivanova, Lena, if I immediately squished butter, she starts frying immediately without squeaks.
Masha Ivanova
Seven-flower, Sveta! Everything is great with your cartoon! This is, of course, pressure. And the leaflet with the instruction says that it was released not long ago, but after the introduction of innovations. If you need the heating to turn on after the program, then just before starting this program, turn on the program itself and plus the HEATING too. It is very comfortable. After all, it is not always necessary that after cooking the food in the Shteba still God knows how much steamed there.
Venera007
I, too, do not wait when frying when he starts to write, I fry and that's it)
julia_bb
Quote: Lera-7
No, Ilmira, not necessarily empty. I turn on the "frying" mode and immediately put / pour oil. When the desired temperature is reached, the
My oil does not start to peep Or I have to wait a long time, but I didn’t wait
Masha Ivanova
So girls! Nobody is waiting! We have no time forever! I just explained the principle of operation.
Twig
Quote: julia_bb

My oil does not start to peep Or I have to wait a long time, but I did not wait
Impatient
Begins to beep. Brushwood, chebureks-belyashiki? There, first you need to warm up the oil well. So the staff helps a lot. On the fig stove you can tell when the temperature is right. And then the tick-tock.
I threw the food into the oil - I stopped beeping. Squeaked - it's time to turn it over. There is no need to stand over fried donuts and wait, at this time you can wash the dishes, or sculpt a new portion
The splashes do not fly out anywhere, I very rarely cook such dishes, and on the stove I would never agree.
julia_bb
Quote: Twig
Brushwood, chebureks-belyashiki?
Twig, no, I don't.
Quote: Twig
I threw the food into the oil - I stopped beeping. Squeaked - it's time to turn it over. You don't have to stand over fried donuts and wait
Very convenient, another advantage of Shteba
Andreevna
Twig,
Veta, just in case, I will ask, do you fry pasties and the like in a stainless steel saucepan, or in a non-stick saucepan?
marinastom
I'll shake ...
You can also fry a stainless steel, if you warm it up well, just before "beeping" and heat the oil. But in Teflon, of course, a win-win.
Seven-flower
Girls, thank you all for the help and help!
Of course it turned out to be 7b!
I took her from the shopping center, ran everything in high-speed mode, and I had to leave.
Arrived late, and here the whole decision has already been written.
This morning I began to explore it further.
put the water on the floor of the pan on the Soup) "Cooked" and turned off ... Srau at the end of 8 strokes, as if turned on.
I think so what is that! Where is my temperature after graduation ?!
Then it came! Heating is then turned on forcibly!
Put Soup, Warm Up and Start again for a minute! Showed my beauty at the end of 109 degrees! Picked up a couple of times (quietly so by the way) and that's it!
I'm happy!)))

And without a check, we have no one here, right?
Twig
Svetlana, Seven-flower, don't bother with a check. This is the specifics of buying on Avito, probably not at the store price. Let it work smoothly and for a long time!
I very rarely deep-fry, a couple of times a year, in a Teflon saucepan. I think that nothing will happen to the stainless steel.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLCurd donuts GOST
(Lisss's)
Seven-flower
Quote: Twig

Svetlana, Seven-flower, don't bother with a check. This is the specifics of buying on Avito, probably not at the store price. Let it work smoothly and for a long time!
I very rarely deep-fry, a couple of times a year, in a Teflon saucepan. I think that nothing will happen to the stainless steel.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLCurd donuts GOST
(Lisss's)
Let it be! Already I love her dearly! Thanks everyone)
I read the topic, everything is as it should be)
But the next step is a vacuum cleaner. I really need a look now! But almost 300 pages are beyond me ...
Twig
[Seven-flower, I usually read from the end of the topic. Why 300 pages, there may be a topic for many years. New models appear, the latest trends need to be studied. I would now take the easiest one with Ali and not bother. In general, if you really want a sous-vid sooo urgently, you can put the meat in a bag and displace the air under water, tie it neatly. Or zip-bag and suck the air with a tube.
Mishel0904
Quote: Twig

[Seven-flower... In general, if you really want a sous-vid sooo urgently, you can put the meat in a bag and displace the air under water, tie it neatly. Or zip-bag and suck the air with a tube.
can i cook a suvid in a zip-bag? I thought I needed a special, tight
Katko
Quote: Seven Blossom
vacuum cleaner. I really need a look now!

I immediately bought after Steba, in Ozone there was a sooooo good discount on ProfiCook
kartinka
Twig, I took a friend with Ali, and only had enough for the season of blanks that year, I took kitfort, I'm happy, I need to think about consumables-packages right away. Although without it I soldered with an iron or also with water and under scotch tape (when sooo really wanted to adapt the shtebik for suvid




Katko, of course you must! And the suvid and the freezer will be freer
Katko
Quote: kartinka
and the freezer will be freer
with this, so far, as soon as the place is vacated, everything is there still to report exactly, it is necessary to chase the fish
kartinka
Katko, Katyusha, with vacuum-sealed bags more
Katko
kartinka, this is not our method
Seven-flower
Girls, tell me, please, on languor + what temperature and time do you need for such a casserole? https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=323339.0
Can't remember how to mask the recipe link ...
Antonovka
Seven-flower,
If I am not mistaken, then about 110-120 degrees (this is about the temperature on Baking in Panasonic).I would leave the time as in the recipe - well, maybe I would reduce it to 1 hour. Maybe someone else from the girls will tell you




Here in a similar recipe I found about the temperature on Slowing and about the time

Cottage cheese casserole a la "Cheesecake" (Steba DD1 pressure cooker) # 56
julia_bb
Seven-flower, Svetlana, I am cooking a casserole of 1 kg of cottage cheese at a temperature of 115 degrees, the time is 1 hour 15 - 30 minutes, the valve is open.
kartinka
julia_bb, casserole ... from a kilogram of cottage cheese ... just an intrigue, but I'm thinking about what to add cottage cheese to. details, please?
Seven-flower
Yulia, Lena, Thank you! Made from 800g 110 ° С 1h 10min. Everything turned out well and delicious)
Marina, above on my link just from 1kg of cottage cheese recipe. Everything is straight there in detail)
julia_bb
kartinka, from 1 kg of cottage cheese in the country for 6 people flies away quickly))
At home for 3 I cook from 500 g usually.
Quote: Seven Blossom
Made from 800g 110 ° С 1h 10min. Everything turned out well and delicious)

Twig
The casserole is good at Shtebe, the main thing is to eat it while it is fresh.
Does anyone bake biscuits in Shteba?
To choose a proven mode for sure.
I never baked. I recently did it in the Element, I didn't like it. Overexposed or the temperature was too high, it turned out tough.
Yarik
Veta, I just recently started to bake, here is such a biscuit from our forum, 115gr, 1h 15 min, on languor +

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLSponge cake pancho in Steba DD1
(zoomgsm)
Natasha * Chamomile
Girls, I wanted to boast a little!
And then I bought Shtebochka and in the bushes! During this time (three weeks), I tried all modes, except for couples and fish! Very, very happy! The borsch is very tasty, the meat is the softest, the pilaf is wonderful! And what broths, compote!
I also bought a Teflon bowl. I baked such a biscuit:
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLMulticooker Chocolate Pie (inexpensive, for the lazy)
(DonnaRosa)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
I also have this question. We love baked milk very much. But after cooking it becomes sour, and after a day the sourness passes. Made in stainless steel and Teflon. Not sure what this might be related to? I still have a little Polaris, especially for milk, there is no such thing in it, but sometimes you need to melt more at once, then Shtebochka!
It turns out very tasty yogurt. I did it with Activation at 35 °. The first time it was ready in 4.5 hours, and the next times, using ready-made yogurt, after 3 hours.
In general, I am very pleased with my assistant! How did I manage without her ?!

Twig
Natasha * Chamomile, is your Shteba red and burgundy?
kartinka
Seven-flower, how did you look that the link did not see? I'm drying tea - and my head is full of something
I will definitely come and see, especially since cottage cheese is on the way again





Natasha * Chamomile, congratulations on the beautiful one, and what a pie! let it only please Twig, yes, burgundy red, apparently to match the princess
Seven-flower
Marina, to health) I also put a casserole with dried cherries again)
Jackdaw-Crow
Quote: Yarik
here is such a biscuit from our forum, 115gr, 115 min, on languor +
Yarik, Aren't you wrong-115 min? I have a classic sponge cake of 5 eggs at 115 g, baked in 50 minutes. And almost 2 hours?
Yarik
Galina, damn it, of course I was wrong, 1 hour 15 minutes. Sorry girls, fixed
Natasha * Chamomile
Twig,
Quote: Twig
Natasha * Chamomile, is your Shteba red and burgundy?
Yes, there was no classic, but I really liked this one when I saw it live!
Quote: kartinka
Natasha * Chamomile, congratulations on the beautiful one, and what a pie! let the Twig please only, yes, burgundy red, apparently to match the princess
Thanks for the compliments! Well, not quite in tone, darker!
Seven-flower
Can you please tell me that while cooking turkey in Shtebochka using sous-vide technology, the temperature is set to 63 degrees. The spread during cooking is from 61 to 74. I have repeatedly met in the topic that this is the temperature of the sensors, and not the water in the bowl. But I don’t remember if anyone had such a large spread in temperature? They poured warm water, leveled the meat almost to room temperature and put it down when the "heating" stopped blinking at the set temperature - 63.
Antonovka
Seven-flower,
I have the same big one, but as the manufacturer assures, the water temperature is equal to the set one.But I'm not sure - I periodically take out ham / meat with broth - which says, if I'm not mistaken about edema, associated either with a violation of technology or with temperature jumps, which is also a violation of technology
Seven-flower
Lena, that is, broth should not be in the package for good? I will definitely buy a thermometer, while I have to do this
Antonovka
Seven-flower,
Well, maybe a little - when there is a lot, then the product comes out rather dry ((. I actually have such a confusion in my head.
Seven-flower
Cheers cheers! I adapted a meat probe thermometer from Ikea. The thermometer shows a maximum of 65 even when the sensor is accelerated to 74)) I'm happy! Shteba is a clever beauty!
Antonovka
Seven-flower,
Hello, Light!
Seven-flower
Quote: Antonovka

Seven-flower,
Hello, Light!

Thanks Lena!
shlyk_81
Girls, I want to share my experience. We killed the ducks on the weekend and I immediately stripped the fat off them. I remembered that once in this thread they wrote how to make lard in Shteba. It's good that there was a link on the first page, I went and looked, but I have neither a low stand, nor such a bowl. And I did it differently. She also twisted everything in a meat grinder and put it in glass jars. I have a capacity for two cans with screw caps for 0.95 and 0.7 liters. She put the cans on a silicone mat, poured water to about the middle of the cans. Meat mode 30 minutes. I opened it after about two hours so that the cans were not hot. Everything worked out great. I then strained the finished fat into clean jars through a sieve and drowned them in the same jars in the second round. Only three runs. Maybe my experience will help!
Seven-flower
Girls, tell me, please, how to make the delay right. During the renovation, the time after which the cooking would begin was set. And here is not so right?
Venera007
I have never used it ... I don't know how, and I didn't really need to

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers