Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

buy the Element, or write to Ozone to make a discount (with a link to Eldorado)

In Ozone, the price reduction campaign has already been completed!

Don't know what to get DD2 basic + Teflon bowl + O-ring or DD2 XL?

I didn't know which one to take either!) As a result, yesterday I bought xl on ozone for 6060 rubles. In the Ozone group, VK periodically distributes points for 300 bonuses.
It really cost me 1.5 tons, but in any case it's cheaper than in yulmart or dns. The only negative is the lack of additional. bowls. I'll return home to the service centers to write, maybe where I can find the original one.

[How can you replace the as5 bowl for the xl multicooker.]

Background. I wanted an additional multicooker to my small Panasonic. After reading the reviews, the choice fell on Shteba. Here's everything I need. Except for one thing, where I live there is only the dd1 option, and I want dd2, and even xl. Fortunately, on vacation I am going to Russia, where I thought to buy everything. And then she came - the oblomingo bird. In a large version, the multicooker is sold, but I can't find a Teflon bowl for it anywhere. And I don't have the opportunity to sit quietly on the shore and wait for a ride. that is, I need to buy everything in a month and take it with me. Fast googling did not help, unfortunately there is no time to read 450 pages. I thought that everything was fine. So tell me. How can you replace the as5 bowl for the xl multicooker. In principle, you can take 5 liters (although I wanted 6), but then you will have to chase the insert for steaming. They, too, somehow do not. And almost all stores switched to the basic model, that is, without half of the accessories (((I'm sitting upset.
upd. I'm a woodpecker. Google didn’t find it, and I didn’t guess to go back two pages. Sorry, it's me from frustration. I dreamed about this slow cooker for half a year and then such a bummer with bowls.

[nusho4ka]

nusho4ka, look at the previous page, there are answers to all your questions.

A question for those who recently bought a multicooker. Is it normal that in the new model there seems to be a larger gap between the lid and the base?
And yesterday, on the porridge, something was floating on the side and condensation leaked onto the sidewall.
It hasn’t worked out yet, or what? I never noticed this on the old DD2. And in the new one, the safety valve is different and the design of the cover is slightly different
But this hovering from the side strained the fact that the lid, when closed, has a gap of about 2 mm from the base in the closed position. Does everyone have it?

[animegravitation]

animegravitation, That way:
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

I made beef with zucchini yesterday:
On the Fry (15 min) brown the meat, 5 min before the end of the program add the onion, mix, add the zucchini (cut everything into large pieces)
Close the lid, Chicken or Meat mode for 5 minutes, then put on Simmering at 88 ° C for 1.5-2 hours and leave until morning
Delicious......

[katko]

katko, oh, it will be necessary to screw up tomorrow. Zucchini flooded, I'll look for meat in the freezer.)) Probably, you can put different vegetables, and not just zucchini, right? Not very wet in the end? I remember that I started my acquaintance with Shteba with a vegetable stew (with zucchini!) Under pressure. I don't remember the time, I remember that everything turned sour and was more watery ...

[Bijou]

Bijou, Lena, I did only with zucchini and onions, they were stewed in ttpa sauce, I love it

Ah ... Look how. Well, it also deserves to be. )) Then just add another thread.
Even so far, such dishes have not clung to me, but here you are!

I got my Shteba. I made ham in ham, it turned out much tastier than I did in Panas on the heating (constant measuring the temperature of the water).I really liked the ham. And cooked corn milk porridge.
Questions immediately arose:
1. If I put the porridge with a delay and set the timer, the heating time (for porridge 40-50 minutes), is it included in the total time on the timer or not? Or will the dish be ready at the appointed time, and the heating will turn on later?

2. I really want to bake a cake at the DR in Shteba, otherwise the oven is now like turning on death. The bowl is still only steel, for 6 liters, that is, the Teflon bowl from Panas is too low and does not reach the heating element. Can you bake in steel, on baking paper, or just grease the pan very well with non-stick grease? Or will it burn?

Super hostesses, I ask for advice

If I put the porridge with a delay and set the timer, the heating time (for porridge 40-50 minutes), is it included in the total time on the timer or not? Or will the dish be ready at the appointed time, and the heating will turn on later?

The question is not very clear. What do you mean by heating? How long does it take for the contents of the bowl to warm up to the desired temperature (and then the preparation begins)? It is included in the total time on the timer. Or heating, which turns on when the program has finished, the porridge is ready, and the heating simply does not allow it to cool down to cold?
The porridge will be ready at the appointed time, and then the heating will turn on, but its operating time is not included in the total time on the timer.

Heating mode, which turns on after cooking and does not allow it to cool down.
That is, do I take the time on the timer without taking into account the heating time and just press the "Heating" button (temperature and time by default)?

Did anyone bake a biscuit in a steel bowl? And there will be no time for rework.

[Svetlana16]

Svetlana16,
Here I found a search, someone rivers in a stainless steel. Read, please - I didn't really understand how it ended there (I'm already running away), it can help
Simple biscuit (pressure cooker Steba DD1 Eco) # 131

Heating mode, which turns on after cooking and does not allow it to cool down.
That is, I take the time on the timer without taking into account the heating time and just press the "Heating" button (default temperature and time)?

About the time on the timer so. About the "Heating" button
I can't say I don't have it)

Did anyone bake a biscuit in a steel bowl? And there will be no time for rework.

I didn't bake. Can not say. But it seems like there was a discussion recently. I will look now



Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL # 8204
Read from here

[Svetlana16]

Svetlana16, Svetlana, I baked half a serving of sponge cake in boiling water in an XL steel bowl. I lined the bottom with paper and also made the sides out of paper, did not grease the paper, so that the dough would be helped in lifting. The temperature was set at 140 ° C, since my steel baked goods came out raw at 115.
The biscuit must be baked in advance, it tastes better when ripened in a film in the refrigerator, and no one is immune from failure. I rarely have good quality baked goods in cartoons.

Girls-owners of the shtebka, please tell me which part to replace in the cartoon, so that the pressure at 0.3 works correctly, the porridge mode? If I just pour water about 5 liters "for porridge", then the valve closes and everything works. If I put a steam basket with vegetables in the same water, then the stem clicks, clicks and does not go into mode. The biscuit did not work either, but with it there is clearly no water in the bowl.

The biscuit did not work either, but with it there is clearly no water in the bowl.

And why is the biscuit? Even with a second Steba with a new Yearning, I still often bake at just 0.3.

I don’t know about an open valve with vegetables. I don’t use this mode anywhere except for baking, so it’s hard to say why. How long did you wait for the valve to rise? You understand that half a liter of water boils quickly, but when the same water has to warm up a bunch of other cold foods in the basket on the way, it will take another time? )

And why is the biscuit?

Because the o.3 pressure mode doesn't seem to work. On languor, at 115 degrees it turned out.

I don't know about an open valve with vegetables

When the valve is closed with vegetables, the pressure of 0.3 does not turn on the vegetables or soup mode. Something clicks inside with an interval of 15-20 seconds and that's it, and silence .... "and the dead stand with braids." Order it and replace it, I think so.

Test.

Because the o.3 pressure mode doesn't seem to work.

That is, the content does not heat up at all, or what ?? And the biscuit dough stayed cold? Sorry, I didn't immediately understand this ... Then I need to repair it. ((

That is, the content does not heat up at all, or what?

Heats up to 90 degrees and clicks the relay inside, then drops to 80 and up again. The husband said it would be easy to replace, to know what kind of part and where to buy. The rest of the staff works without problems. We will not send for repairs yet, this mode is not so important at 0.3. As we will finally find out, then we will decide to treat ourselves or to the "hospital". While the version - the thermal sensor is sick, that pipka that is at the bottom, the bowl presses it down.

[Tomarik]

Tomarik, what a nightmare ... I hear about this for the first time, so that the cartoon works in parts.

Heats up to 90 degrees and clicks the relay inside, then drops to 80 and up again.

So that's okay. The display temperature is the temperature at the heating element. And inside the bowl, the temperature is set and constant. This issue has already been discussed many times here.

For porridge 0.3, the temperature is low, 90 degrees, if I'm not mistaken

So that's okay. The display temperature is the temperature at the heating element.

I read it. But the husband measured the water with the lid open with his thermometer, the porridge pressure was 0.3, the temperature rose to 90 * and the heating was turned off.

Today for the first time I cooked chicken sous vide not fillet, but thigh. I saw how it is done in one cooking show and wanted to repeat it. I removed the skin, carefully cut out the bone. The result is a long, albeit uneven, piece of meat. Pepper, salt, butter slice. Then she folded the meat in half. I put it on for an hour. When everyone was ready, on the cut it looked like a puff mini-roll. I liked it, it looks prettier than just fillet. You can put either an olive or boiled carrots in the middle of the greens.

[Ekaterina2]

Ekaterina2,
What was the temperature? What was packed with a vacuum packer or in a zip bag? Have you tried cooking a turkey?

Temperature 60, as in the instructions for Shteba. I pack with a vacuum cleaner, I have a ProfiCook.
I didn't make friends with a turkey. I cooked twice sous vid. with different spices - they ate mine, but without enthusiasm, although the chicken fillet goes very well. And I added meat to the cutlets, and stewed it once - not, not our product.

And I added meat to the cutlets, and stewed it once - not, not our product.

We also ceased to like it, some kind of meat smell is unpleasant ((
Tell me, is there a difference in the taste of the sous-kind of chicken breast if you pack it with a vacuum machine or a zip bag? We do not have a packer yet, we ask the price while doing it manually. It turns out with dignity.

Temperature 60, as in the instructions for Shteba.

In my staff, the temperature set differs from the measured one by 4 degrees. If I plan to 60 *, then exhibit 56. This knowledge is especially necessary for making yogurt. If you set 40 *, then in real life you get 44 *, which means peroxide. ((

[Tomarik]

Tomarik, while there was no vaakumator, I tried to do it in a zip bag and just a tied bag. It is possible, but inconvenient. I often do two servings in separate bags. We eat one right away, and I just put the second in the refrigerator and eat in a couple of days - I wouldn't do that without a vacuum cleaner, although it's very cold in my refrigerator. If you have money - buy it, it's convenient. I keep raw meat for a week, adding a little salt and sprinkling with pepper.



And I didn't measure the temperature. I believe in Shtebochka

Girls, I’m on the verge of buying a vacuum cleaner - while the shtebik sees a bunch of bags and films with scotch tape I want - I myself do not know which one, I need to suvidito in a shtebik and I want to use it for blanks in the freezer and for dried apples-pears -and the like. Advise what to look at

[kartinka]

kartinka, we have a good topic about them, find a search. There it is written about those that are not worth buying, and about the packages that fit them.

[kartinka]

kartinka, here is a topic about vacuum sealers Vacuum packing machine

[julia_bb]

julia_bb, Ekaterina2, girls, thanks now such a time trouble - time only for pruning apples - can throw a link that quickly and without blemish on a large amount of white filling. While I cook on a stove like mashed potatoes from boiling for 5 minutes (I don't know if there will be just a large cellar) and in cans + drying, I myself looked through the topics diagonally - I faced these apples for the first time, I apologize, that is not on the topic

[Marina]

Marina, it's better to ask here
I am looking for a recipe on our forum

[kartinka]

kartinka, Marina, here is the best recipe for our family now with any apples Lazy jam in the oven

Virgin, how do you cook dairy-free wheat porridge? Today I tried - 2 mst of cereal 4 mst of water. Porridge mode 25 minutes, pressure 0.7. I opened it, and there was a pancake made of cereal and slurry. I threw it all away. Upset. After all, you really want to cook porridge in your favorite device.

I cook side dishes for Porridge 0.7 1 minute. I wait until it unlocks itself, then I throw a piece of butter and mix it. The proportions of the groats: water 1: 2. If the groats are washed beforehand, then maybe a little less water then. Dense wheat porridge. It also comes out more densely from below, and from above it can be a bit and wet, it is so with me. Then mix this pancake with liquid on top with a piece of butter and an excellent porridge. With buckwheat, this is not observed with me, the proportions and time are the same.

Again, not on the topic, although just on the topic, just not on food ... before the influx of apples I did a manicure, 3 apple days did their job. While I was cooking the next porcay, I came up with the idea to put the paraffin in a bowl and put it in a bowl in the bath (apparently, approximately) before that I tried on the stove - it's hard to regulate the temperature. And then I'll put 40 degrees and there will be no need to steam. But these are thoughts aloud - I will try a little later. After the chblok: lol: I really like the procedure itself, I think it will work out with a shtebik, although maybe someone will try it earlier - unsubscribe

I disagree with porridges ...

My husband respects wheat very much, so I'll tell you about it. Two to one for a confined space is a lot, IMHO. I don't use cartoon glasses, I take containers from my cups / glasses as needed. And it is better when it is narrow and high, the error is less when you throw everything in haste.)) I pour the cereal into a glass until it is full, pour it into a multi bowl, carry it under the tap. I washed, drained, poured one of the same glass of water without hesitation, from the second about half - I estimate how carefully I drained the water from the cereal and how long the cereal stood in the water to have time to get nourished. In 90% of cases, a ratio of 1 / 1.5 will be enough or a lot. Salt, stir with a spoon, memorize the general "density of the stew" by eye.

We install it in the Headquarters, close it, expose Porridge-0.7 for 5-7 minutes. After turning off the program, after 5-7 minutes, open and add oil. If I wait for the float to fall, then, firstly, I personally don't like the temperature for the oil, and, secondly, earlier mixing is guaranteed to give the best result. There is no liquid from above, on the contrary, the upper croup can be slightly dry, so we will sink it down. After closing, the lid may lock again due to stirring, but this is only for the best.)))

In a minute I also "cook" something, buckwheat, for example, semolina or compote. But not wheat grits. She needs at least one more inclusion of the heating element.

Girls, remind you how much the stem multi-glass has. There is a good recipe, but there the liquid is given in m / st, and I lost my glass ...

The top risk is 160 ml and no more than 20 to the edge. That is, 180.

[Marina]

Marina, thanks, otherwise I sit and suffer - 160 or 180

[Svetlana]

Svetlana, Shteba has a glass of 160ml

[SvetaI]

SvetaI, 160

The top risk is 160 ml and no more than 20 to the edge. That is, 180.

That's right, "under the knife" - 180 ml.

Comrades, who remembers exactly which bowl you bought for a 6 liter stem? I mean Teflon. I remember reading about Redmond. And who knows the exact name of the bowl?
Py. Sy cuddled her husband for a week about how wonderful this pressure cooker is. As a result, I gave the go-ahead today I decided to go for a walk and take 6 liters at once. But I forgot with a cup while I was reading about all these Worsons brands ... I hope I was not mistaken with the brand in my choice



Comrades, can no one really answer? Will redmond bowls fit
1. Redmond RB-C602 multicooker bowl 6 l - 28365822 (anato coating)
2.Redmond RB-A673 multicooker bowl 6 L - 139101196 (daikin coating)
3. Redmond RB-A600 multicooker bowl for 6 l - 28365816 (two-layer anti-moisture coating)
If all three are suitable, what coating is more durable? Please answer because I cannot complete the order, I don’t want to pay for the delivery of the bowl separately ((

Bowls suitable for 6L have been discussed several times already. Here are some messages - "From the roboshop biz site, where I tried to order a teflon bowl with the part number LLIPC-6L and it was not available
a letter came with possible replacement options.
On this site, these are the articles:

MCP-6 Replacement Teflon Coated Bowl for 6L Multicooker-Pressure Cooker (Redber),
LLIP-6L Replacement Bronze Teflon Coated Bowl for 6L Multicooker-Pressure Cooker,
AIP-6CAW Replacement bowl with white ceramic coating and steam plate for 6 liter pressure cookers.

Maybe someone will be useful.
I ordered a bowl for Land Life myself on the medhoz ru website. They should bring it on Monday. "
I also use the Land Life Bronze Teflon bowl.

Girls, something I have reported with apples - my head no longer understands at all - how would I connect a shtebik to the workpiece? To put it in cans and that's it ... according to the type of stew ... (And not only apples) where there is ...

Cinnamon Applesauce Steba DD1 (Foam)


True, it is necessary to cook here, and not immediately into banks.
Lina Linadoc also has a vegetable preparation, see her profile.

[Foams]

I also recycle apples.
But Stebina was only a saucepan, Steba herself was cooking compote at that time.
I cut the apples into slices arbitrarily, did not cut out the testes, only removed the worms and tails. I stuffed it into a non-stick bowl, a little water on the bottom and on the stove, on a small fire. You can put it in the Shteba,
90 degrees. Sugar was not added
Everything boiled, took it off, rubbed it with a Teskomovsky sieve in mashed potatoes and again into the pan, added a pound of sugar, boiled quietly for a couple of minutes and into sterilized jars, tightened the lids, voila!
The apples are summer, themselves pretty sweet. I also did it with the addition of a pear, generally a song!
By the way, you will have to try, according to the recipe Foams, under pressure to do. I just can't stand cinnamon ... Okay, now there is a lot of other things!