Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[marinastom]

marinastom, if you cook for 5 minutes - brought to a boil, boil for 5 minutes, remove, then it costs about a day, and so 3 times - you get berry jam to berry. They are not boiled, whole. It's like I did on the stove before. Now I bring it to a boil, boil it for 5 minutes and that's it. Immediately into the jar, but cooled down and in the refrigerator - it turns out boiled, but not as boiled as usual. And there is less sugar - it is not cloying, it does not look like pureed either. Mashed-raw jam, it is very tasty but eaten very quickly, and this is a little longer. .. if there is room in the freezer, freeze and then cook. Mashed with sugar, I immediately freeze.



VRad, I never did. ..

[VRad]

VRad, Valeria, I cooked raspberries with gelix last year. I liked it, it turned out to be a raspberry jam, thick, I like that.

[kartinka]

kartinka, Marish, thanks!
How much sugar do you put in?

[Taia]

cooked raspberries with gelatin last year.

Taia, Taya, and with what? I must say, for many years now I have been cooking with zhelfix 1: 1 and 1: 2, mainly black currants ground with a blender. It turns out a wonderful jam marmalade. My husband likes it, but I don't eat jam myself, it's too sweet for me, even 1: 2.
So I put my hopes on 1: 3. Suddenly it will turn out like frozen or canned berry blanks with a small amount of sugar. With zhelix, everything is cooked quickly and stored well.
I went into the topic of a conversation about strawberries, so I stuck with my question. I love her very much, but I just don't like frozen. Although the cakes are very good.
In general, I bought 1: 3 (I got it for Avito, there are always problems with zhelfix in the season). If no one responds, I will try not to forget and write by the end of the summer what happened.

[marinastom]

marinastom, Marinochka, since this jam costs me a maximum of a week in the refrigerator - I put it from 300 to 500g - see the sweetness yourself. Today I just took out the last 1kg bag of strawberries, made it, put 500g of sugar, (I did more for the presentation in oatmeal in the morning, brought it to a boil 1 time, so the jam seems to be "livelier" if you suddenly need to store it longer - maybe you need to leave for a long time in the freezer (in this case, I put everything in the freezer in general) - so that it does not disappear. And in our family, the general principle is this - more sugar costs longer
Ps tails from strawberries - it is necessary to collect in the freezer and then, having accumulated, make tea from them - this can be done only in season



I don’t know how to make a link to tea - I’m in a bottle in any bowl - made tea from raspberry leaves - in the tea club recipe for tea Radushka.
Tear off only raspberry leaves without sticks, a lot, you can immediately - you can dry it in a bowl. Do not pour water, the valve is open, crush the leaves themselves tightly with a plate (oppression) from 5 hours to the stop (without fanaticism, I had the longest 10 hours), 60 *, get it out, turn it in a meat grinder (the granules do not hold very well) or cut (but will take up a lot of space) and dry. Everything is described in detail in the recipe. I put in a box for the night

How interesting about the ponytails! Strawberries would still be plenty ... We don't have our own ones yet, we buy, but not always the purchased one pleases, how cold it is in our area ...

[marinastom]

marinastom, here from all the strawberries and collect on the sly - so, you see, it is conveniently collected from the season that you can store in the freezer

The other day I bought pork (shoulder) in Lenta. Shtebik worked tirelessly yesterday!
From 1 kg I cooked ham for me, another 1.5 kg was spent on stew.
The ham is just a miracle! Does not fall apart, plump, cut well and thicker and thinner pieces, not dry, tasty! It turned out about 300 rubles per kg, in a store at such a price you will not find it.And it is not known what was put into it. And I'm sure that in my ham there is only meat, salt and spices, without any E.
Such immediately after pulling out of the ham

This is a slice

Help yourself!

But this stew turned out:

I love our Shtebochka! I can't even imagine how I would cook it on a gas stove ...

[lana light]

lana light, what an appetizing ham it turned out. And the stew is just class!

[kartinka]

kartinka, Marish, thanks!

So,: sk-izm: enough only sausage-stew-biscuits-potatoes and bread to make! Potatoes on the stove! Shtebik should do business, not prose, such as vegetables, cut vegetables and eat like that while they are fresh! Now the season has begun - everyone urgently needs to go to the tea club and start making teas. I really liked it sooo much. Therefore, I cannot resist. Moreover, Stebik is the first assistant in this matter. Well, now, I want to buy another pot to help Stebik, but I'll buy .... something and then I'll sit like a fool without stew, ham, milk and without .. tea! We made several teas with Stebik - mono-raspberry, mixed-mixed and now I sit with pear-raspberry-birch. The smell is thick and crazy. It is necessary to bring a fur coat, let it smell, then I will modestly blunt my eyes - I do not know what it smells like - I have these perfumes - like shoe polish dried the leaves, froze them, tormented them for 6 hours for 60 *, fry them, now I'm drying them in the dryer. Total business! Then in a bag for a draft and hide for at least 1-2 months until the minimum readiness and sample. But I couldn't resist - I brewed a cup. Pinch into a cup under the saucer for 5 minutes. Sitting with a small dog - tasting... (If I feel good, I will take you there, that you will be good too) although, at this stage, tasting is incorrect neither in taste nor in aroma - aging is necessary under certain conditions (cool, dry place, tightness) according to the tea club connoisseur - you need to drink last year's so that's all for circulation, comrades! to the tea club. Everything is detailed there. Well, and Stebik, as a pioneer, is always ready!

Ps 1. I go, smell the jars already made - the aroma is gaining strength every day and new nuances -potion making tea making is a magic process
2. A small dog tasted a chicken (from Štebik ...)

[kartinka]

kartinka, Marin, what breed of little dog? And then I am tormented by vague doubts about the size of a small dog.

[kartinka]

kartinka, Marin, what breed of little dog? And then I am tormented by vague doubts about the size of a small dog

A small dog - a whole mini toy for 1.5 kg. Capacity - half breast or 2 sausages!

Indeed, little
And then I really thought there was some kind of wolfhound, responding to the "little dog"

[Rick]

Rick, Zhenechka, by the way, MS is the main consumer-taster of food from a shtebik. Usually, even a chicken must be asked, cut, held, fed from the hands (the first dog to feed with a real problem is cottage cheese with sour cream or yolks I give by force through a syringe), and you can even put a shtebov in a bowl. Yesterday I made homemade noodle soup - so I even ate one noodle

Hospidya, how difficult everything is for you. Mine for happiness if I give a piece of bread when I cut it. And that does not always fall.

Usually, even a chicken must be asked, cut, held, fed from the hands - (the first dog to feed with a real problem is cottage cheese with sour cream or yolk I give by force through a syringe),

Maybe you give a lot, because the dog is miniature. The parents had a Pomeranian Spitz, at one time they were 1.5 kg, and now probably more than two - such a bun. And the parents all believe that the dog does not eat anything at all - we give only a handful of food.
My dog ​​used to refuse to eat, spit food out. Grumer scolded us for starving the dog. We began to persuade him to eat for mom and dad. And now she scolds that the dog is very fat, I had to cancel all the sweets and put the dog on a diet. And now he got the hang of it and catches everything on the fly, does not have time to fall on the floor. The bowl, before you can put it, is already empty. So maybe you shouldn't try to force feed, the dog will get hungry and eat.I have not yet heard that a dog would starve to death in front of a bowl of food.

[Gingi]

Gingi, if they gave a lot, the dog would not be miniature, we don’t give a lot, we won’t eat it anyway, but the yolk and cottage cheese — once a week — should be, therefore — without asking, she is generally indifferent to any food. If not for my dog, I would never have believed that this happens. She sleeps when we eat in the kitchen, she never asks, and if she is treated with something unscheduled, she will not. So we alternate - chicken / liver, sometimes sausage. Sooo profitable dog forgot - loves fig peaches without a skin - here, under appetite, even a couple can eat with pleasure.

cottage cheese - once a week - it is necessary

Maybe it depends on cottage cheese. For many years, one woman has brought her cottage cheese - she is ready to eat it all, no matter how much you give, everything is not enough. When I bring it, he does not even go to the package, he knows what she brought, meets with "screams, screams", and if he does not eat from the market-store at all, put it down - it will not fit the bowl. As they say, eat it yourself.

[Rick]

Rick, Gingi, Check mark! : oops1: We will now be whipped and kicked out for a flood: sorry: therefore, MS and I again urge everyone to make tea in Stebik. Here again they put raspberry leaves to languish in the night. So someone should sleep, and Stebik should work
I make cottage cheese myself in Štebik, I take homemade milk, I like it

although - what such a flood - everything on the topic is just - eats then MS everything from Stebik

No, they won't be kicked out. Do you know which one? Kind
Well, as a last resort, atata will do or prescribe to us, but will not expel for sure

Friends, is the automatic heating switch-off still only available in Staff XL?

[St_Andrew]

St_AndrewXL is a variation for 6 liters, and there is a shutdown in 5 liters, that is, model DD2

XL is a variation for 6 liters, and there is a shutdown in 5 liters, that is, model DD2

Not all DD2s have a heating cutout. I have 5 and 6 liters, the heating of not one does not turn off. But it suits me more.

Girls, dear, tell me where to find a replaceable non-steel bowl (at least some of the two) for the dd2 XL model? 😭

Friends, is the automatic heating switch-off still only available in Staff XL?

BASIC has it (5 liters), but it is necessary to check with the store so that it is from the new delivery already with a shutdown.

Girls, dear, tell me where to find a replaceable non-steel bowl (at least some of the two) for the dd2 XL model? 😭

Expected in September.

[S-t]

S-t,
Can you please tell me if it is possible to find out what delivery (new-old) Steba DD2 Basic, which has a serial number: HC5-8103290600.
Previously, only the date of manufacture was indicated on the back side. Or something I didn't know.

There are no serial numbers.

Tell me, who knows, are Steba DD1 recipes suitable for Steba DD2? Do you need to make a correction for the time pressure? If you just cook as in a regular multitask, without pressure, in which direction should you adjust the recipes by temperature, time? Here, for example, a vegetable stew in Maghreb (I have no right to give a link), Cook on Redmon for 45 minutes in baking mode, how to adapt this recipe to DD2 staff without pressure, what temperature, time to set? Do you simmer or cook vegetables without a closed valve?

When it comes to pressure cooking, everything is the same. It differs in the Slowing + mode, where the temperature is set by degrees up to 150, in my opinion ...
She didn't cook Maghreb stew and didn't look at the recipe either. But I suppose that you can set Vexation +, gr 120 and the same 45-50 '...
IMHO

[Tomarik]

recipes from Steba DD1 fit Steba DD2?

Tomarik, Tomarfit without amendments.

Maghreb vegetable stew

This recipe? By the way, thanks, I haven't seen this recipe, but I love this very much.

Maghreb-style vegetable stew (multicooker Redmond RMC M4502) (Arka)

I would cook at Shteba on the Vegetables under pressure program for 10 minutes.
And if you want without pressure - on the Vexation + program, the temperature ... well, it's hard to say. Baking in Shteba is done at 115-120 degrees. And at what temperature Redmond bakes - I do not know, but I suspect that at about the same. You can ask the author in that recipe.Well, or experiment - after all, on a program without pressure, you can look into the pot and correct it if necessary.

But I still love more under pressure

So, while I was writing, they already answered ...

[Arka]

Yes Yes, Arka-Nata comes to us and she has a Shteba, maybe she will tell me ...

Hint, hint
So that the vegetables do not crumble into porridge, I would put 10 minutes on pressure, after natural bleeding, gently (!) Mix, if the degree of readiness of the vegetables is not enough for your taste, close the lid back (by the way, it will be blocked from steam again) and wait another minutes 10 heated. Personally, I like strong vegetables, so I started to cook less in Radik, no more than 30 minutes

[Arka]

Arka, SvetaI, marinastom,
Thanks to those who responded. I really liked this recipe in redmond. I'll try it in stock. Do you think that the taste of vegetable stew turns out to be brighter under pressure in the stem? I'll try this and that. In general, is it difficult or impossible to "translate" recipes from other multicooker to the headquarters? t. to. it seems to me that some brands in different modes use non-linear heating and the cooking process has different temperatures. At the beginning of 120 degrees, in the middle 110 at the end of 100. Or was there something I didn't understand?

[Tomarik]

In general, is it difficult or impossible to "translate" recipes from other multicooker to the headquarters? t. to. it seems to me that some brands in different modes use non-linear heating and the cooking process has different temperatures.

Tomarik, Tomaras the saying goes, "nothing is impossible for a person with intelligence." But I think you are overcomplicating.
Personally, I love pressure modes in the Staff. Therefore, for me, any multi-cooker recipe is basically a set of ingredients. You just need to understand that under pressure the meat is stewed and the soup is cooked for 30 minutes, vegetables - 7-15 (it is clear that young summer cabbage will cook faster than late winter cabbage), etc. All this is reflected in standard modes.
Also in Stebe I like the opportunity to cook at temperatures below 100 degrees.
But the usual multicooker modes are not in demand for me, because I love and know how to cook on the stove and in the oven and I do not see the advantages of a multicooker in this case. Well, apart from being able to turn on and do other things. But for me now it is irrelevant, but when the children were small - then yes ...
Therefore, there is only one advice - try in different ways and see what you like best in terms of the process and result. Shtebochka is cool and everything will be delicious!

use non-linear heating

I sold 3 houses, 4 sold, but I was thinking about buying shteba (my poor husband!). I look, you can buy xl and the usual dd2, but for the large one, there are no additional bowls anywhere, and in the small one there is no steam basket (I definitely need it), and this basket also cannot be bought. Girls, can you advise something?

I look, you can buy xl and the usual dd2, but for the large one, there are no additional bowls anywhere, and in the small one there is no steam basket (I definitely need it), and this basket also cannot be bought.

On xl bowls were promised in September. It is possible from another multi, they wrote in the topic. A steamer is not a problem, it is not at all necessary to use your own one, just pick up the diameter.

On xl bowls were promised in September. It is possible from another multi, they wrote in the topic. A steamer is not a problem, it is not at all necessary to use your own one, just pick up the diameter.

The fact is that I just want metal. I'm tired of plastic in Panasonic)

The fact is that I just want metal.

Look at the container for steaming REDMOND RAM-ST3 (steel), it costs 655 rubles. REDMOND also has ceramic ones. I bought myself a bunk REDMOND RST-C51D.

[Viky_sik]

Viky_sik,

I just want metal.

So in xl it is metal-steel that you will have right away, order more Teflon and there will be a set. I also have non-native Teflon - so I already forgot about it - it works - what else is needed

and there is no steam basket in the small one (I definitely need it),

Why not? Eco package includes

Something strange is going on
I took the third Steba after the first 2 died, one during the warranty period, the other is not
And how he took so Basic in Eldorado ended
I took the last one from them? )))
By the way, the design is slightly different compared to the first

Why not? Eco package includes

Yeah, in eco there is, but not in basic one. And I won't find eco!

I took the third Steba after the first 2 died, one during the warranty period, the other is not

Are they so unreliable ???
My Panasonic has been serving me for 10 years.

I also have non-native Teflon - so I already forgot about it - it works - what else is needed

So who else would have suggested which multi bowl is suitable for a big head! Relatives are nowhere to be found!

So who else would have suggested which multi bowl is suitable for a big head! Relatives are nowhere to be found!

We discussed this a few pages ago.
You can see the 6 liter bowl for the land life pressure cooker (article LLIP-6L - teflon, LLIPC-6L - ceramics).

Are they so unreliable ???
My Panasonic has been serving me for 10 years.

FIG knows. The board was always on fire. But how will I hope that the shell will not fall into one funnel three times

But now I have 3 steel bowls and 1 Teflon
By the way, what non-branded Teflon is fashionable to change for the regular version?
And then she was already at rest. And it would be great so that not aluminum, but then you want to wash in PMM like steel)

But the price is too much - 7600

Apparently this is the price with add. bowl. In yulmart they sell a bowl of 1390r. For Steba DD 1ECO, DuPont / teflon

If for Steba DD 1ECO, DuPont / teflon, so they are in Ozone.
I just don't like the quality of this cup. As far as I am neat with Teflon, this bowl has peeled off in three years, such good peeling ...

[animegravitation]

animegravitation, Coated bowls cannot be washed in a PPM, even if it is steel or aluminum. Well, maybe someone washes, but it's undesirable. Teflon pans are also prohibited, ceramics. Well, and much more is not allowed, although people are trying to wash. Even the covers from Shteba are washed by some, but then there were some problems too, then somehow someone told me

A bowl from Panasonic to DD2 fit?

Don't know what to get DD2 basic + Teflon bowl + O-ring or DD2 XL?
While I am suffering with the choice, on Ozone prices for basic and XL are almost equal

A bowl from Panasonic to DD2 fit?

For use without blocking under pressure - yes. That is, fry, stew, bake ... It is suitable in diameter, but a little higher in height, you can cover with a lid - no fastening. I definitely lived with this option for a year, if not more. Until I got cheap cups in Yulmart - then it was fashionable to find fault with any kotsochka and refuse the ransom.

sealing ring

It depends on how much. There is a link to Ali in the topic - about a hundred, along with a float valve and its ring. If I remember correctly. Well, maybe it became more expensive because of the course.