Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Mom_Aleko]

Mom_Aleko, I baked in steel, read here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

I am more and more inclined to believe that I do not really need a Teflon bowl. There will only be a place to take, which is already small in the kitchen.

I don't know why ceramics are not respected here

Respect. But not for long.

[A.lenka]

A.lenka,

Respect. But not for long.

Mom_Aleko,

There will only be a place to take, which is already small in the kitchen.

I liked the Teflon so very much, although it is not my own, but ...
I use it as another container - it is so convenient for me - while the soup cools down the same - and I have to cook something again. But, of course, it takes place

[Lamm]

Lamm, Valery! The ceramic bowl is good but doesn't last long. About a year at most, then it starts to stick to her. If you have it and you are ready for this, then use it as long as it will last, and then buy Teflon. Maybe if you have both Teflon and ceramics together (and plus, of course, stainless steel), ceramics will serve longer. But the main browning, etc., is still better in Teflon. Many have all three bowls.

[kartinka]

kartinka, and I pour or shift into pots and put them in the refrigerator

Many have all three bowls.

I have just three, Teflon and steel were included initially, later I bought a ceramic one, mainly for cereals and milk.
But in principle, you can do with two, I cook mainly in Teflon, in steel - broth, jellied meat, I cook vegetables.

[Darkusha]

Darkusha, I also pour over, but it happens quickly, and pouring boiled soup is not a very procedure. Now that 2 bowls are good. Of course, you can do it, but when there is a spare, it's another matter. I also want to take steel and native Teflon - in this one it's dumb for me to cook on pressure. Well, a cup will not hurt, yes, and there is simply where to put it. Well, I didn't buy a set of pots - that's on the cups and I'll come off



Girls, what kind of cheesecake to bake? I looked, they are not alone, I want delicious

Bake Gashin

[Arka]

This is something impossible with Stebik. I put the chocolate on boiling water AGAIN, it turned out to be a rather tall biscuit of almost 7 cm from half a portion. Very porous and airy and moist. I did it again with frozen cherries. I cut it into 2 cakes, although it was possible for 3. And at home there was boiled water and butter - while the cream was tied up - my biscuit is already ready. Layered and smeared quickly - just all the tea came to drink. I myself can't take it anymore - I'm gone. So I sit and think, well, her, this cheesecake. ... curd and just so healthy



Arka, looked at the cheesecake, but probably delicious. ... after chocolate on boiling water (- again it turned out awesomely tasty) .; Actually, I started it as a test, it will come out like the first time or not .... well, now, it turned out the same ... probably for a cheesecake tomorrow I'll take it.




I could not resist with the cheesecake. At first I thought about the casserole, but I looked at the recipes and decided on it. Although Gashina is also tempting. The fact is that such I do something like this, or rather I did it in the oven. though I have it recorded as Royal (Big) Cheesecake. The last time I made it a long time ago, but here, reading the descriptions, I was delighted with the recipe, which is also put into the middle of the cottage cheese, which is closed with a biscuit during the baking process. True, I don't remember my composition, I need to look, but it looks like I'm too lazy to climb behind a notebook. I decided to compare. Although the cheesecake stood in the bakery for about 30 minutes at the end, the middle was pushed up and the edge turned out to be sharp.In the oven, mine came out higher, then I will compare the amount of ingredients and the diameter of the mold. My oven version was almost completely covered with a biscuit - but in the cut it was also a corner - as in the comments to it. Made without cocoa. So far, just baked - I'm happy, we'll have breakfast - I'll try - the smell is very pleasant, it should be tasty. It was baked perfectly on all sides - did not change the recipe time. My shtebik is so smart
I am very glad that it turned out as my oven version - my son-in-law respects all curd very much, I rarely started it with them because of the capricious oven. Now then, there will be something to please him. I love my Stebik more and more every day. (Somehow imperceptibly he becomes irreplaceable)
Ps I'm thinking - will the cheesecake survive the freezing ....: girl-th: in theory it should ... I'll try at the same time tomorrow.

Hello comrades!
My wife and I became the happy owners of XL.
Yes, we also have problems with etching, only fixing the gum before cooking and pressing on the lid saves. There seems to be no problem with the (steel) bowl. I will try to find Unit's gum, as advised above.

Tell me, is it possible to use teflon bowls of other brands, did you manage to pick it up? And then I have not yet found my dear, alas. Thank you in advance.

[kartinka]

Vladimir, welcome!
Ask kartinka from the previous page, she picked up the bowl.

[mkhv]

After 4 days of "strong" operation of the stem, I must write a refutation about etching due to the deformation of the bowl. No, there is deformation, you put it on a flat (exactly flat) surface and a gap is visible. However, this bowl works great now. Obviously it was the new gasket, which was too stiff from the start. But now I have three whole bowls and everything works great))))
mkhvI am sure that if you drive the stem properly, the etching will go away. The gasket should soften.

[mkhv]

mkhv, I was picking up a bowl on the site "the inner world of multicooker" now not at home - how I will - weave and write which bowl. It fits in diameter (it gets tighter than steel, and it is slightly higher, but the lid closes - I'm happy)

Girls, tell me, please, is it possible to buy a steam basket with a stand separately from Shteba?

[Elena]

Elena, maybe there is:

🔗

, you can turn to our Valery Shtebovich, he always helps.

[mkhv]

mkhv, bowl LLIP-6L price 1099r lid kr56 price 190r delivery cost 720r the parcel took 4 days. The parcel was normally packed, the bowl is absolutely intact, without chips, scratches, etc. I paid after checking the bowl (inserted it into Shtebik and closed the lid, examined it) on the spot. In height, it is slightly higher - I put them next to my own - this Teflon can be moved close to the steel - its upper edge is flat and finds ON steel. I use it for baking - I like everything (for some reason I can't insert a photo) The bowl itself is plump, the coating is normal. Visually, the bowl looks more expensive (compared to what we have in stores, the coatings are somehow weak and the cups are flimsy)
Parcel from Robopovar from Nizhny Novgorod, delivery by CDEK.
If it matters - they gave me a discount for 2 or 3 units - I can probably order it to your address.
In addition to the bowl, I bought (also on a tip) a power cord for household appliances from Redmond with a switch so as not to constantly pull from the outlet. Fitted perfectly. Cord - RAM-PC1 price 499r cord - bought by chance in the city (or look for where both the bowl and the lace - separately for it the delivery will come out decently from the price itself - or on order in my city) - called shops and service centers, there was one ordered and unredeemed.

to buy a steam basket with a stand at Shteba?

I looked in different online stores, and in K-M, and in Ozone, and in 123 - everywhere the AS 3 basket comes WITHOUT a stand, on the product page for comfort, it is even highlighted in a separate line and framed with three exclamation marks on both sides strings ...
Moreover, now these baskets are out of stock, as the cow licked with her tongue.
Even if you find one, you will have to look for a stand for it separately, somewhere in the economic departments, or on Ali.

[Lamm]

Lamm, Valery! It's good that everything is in order! We are all alarmists, and when someone tells us that it is worth trying to use it a few more times in order to draw conclusions, we do not listen to anyone. Most of us are like that.
But, you said correctly, you now have 3 bowls. And this is very convenient. An extra cup will never be superfluous, especially a stainless steel.

[Graziella]

Graziella, in the household store I saw a hot stand on folding legs. The medium diameter will fit into the bowl. It is made like a dense wire. I was in this store by chance and there was little time - only then I thought it would fit. The price was around 150r. Take a look at yourself - talk to the sellers - for sure something can be picked up.



Girls, I can't look through the recipes now - I need to make pilaf tonight. Usually I make 1 kg of rice per 1 kg of meat in a cauldron. Carrots and onions 300g each. Soak the washed rice. Fry the meat, onions, carrots, then add the rice. And how then?
Questions-1. How much water? In a cauldron, I pour on 1 finger from above through the palm, so that the water does not form pits. (And the bottom of the cauldron is not even - pour the same amount of water?)
2. First, I cook without a lid, while the water is visible, then I close the lid and, having reduced the heat, I close the lid. How about?
3 salt-pepper at the beginning of the bed a little - I present with stirring at the end.
3. I always take Krasnodar-round rice. In the cauldron, the rice is crumbly, yellowish.

Girls, tell me, please, is it possible to buy a steam basket with a stand separately from Shteba?

There is a steamer Redmond RST-C51D - a set of two ceramic containers and me stands, there is another option with one container.

🔗

I bought a metal stand-steamer in an ordinary household store, and the basket came from another multicooker, three-liter. You can pick up something in the store on legs of a suitable size, even a hot stand. Or many have an airfryer on the farm, there are also suitable stands.

[Gingi]

Thank you girls. Will seek!



Gingi, will Redmond go to Stebe?

Tell me, is it possible to use teflon bowls of other brands, did you manage to pick it up?

From a six-liter Unit will fit. I have a model of a pressure cooker-smokehouse, a bowl fits.

[Elena]

Will seek!
... is Redmond going to Stebe?

Elena, Redmond RAM-ST3 - stainless steel basket for multicooker for 3 liters will fit a 5-liter and 6-liter Steba pressure cooker if there is a stand under it.
The diameter of this stemer is 20 cm, which is slightly smaller than the native stemer from Shteba, by about 1.2 cm, but it is slightly taller, does not have handles for removing from the bowl, and its holes are much larger in diameter than Shteba's.
I bought such a steamer for Black Friday, then the price was quite adequate, less than 200 rubles, I did not keep the check - either 169, or 199 rubles ... Now in the MV company store. about a very high price. At Ozone, the price for this model is just kept at the level of "Black Friday", but there delivery to the regions becomes acceptable if the order value is more than 600 rubles, otherwise it is very expensive. You need to add something else to the basket to save on shipping.

[Alex_Fil]

Alex_Fil, Thank you. I found one in DNS for 190 rubles, and I'll take the stand from the microwave, which is for grilling!

make pilaf today. Usually I make 1 kg of rice per 1 kg of meat in a cauldron. Carrots and onions 300g each. Soak the washed rice. Fry the meat, onions, carrots, then add the rice. And how then?

Here here is a description of pilaf, and a little higher, on the same page, a description of cereals.

[Linadoc]

Linadoc,



Dealt with the main bread. Today I specifically decided to bring it to the end, I made a recipe for what is called a head-two ears. Bread N4. I was guided only by the rise, I stopped taking time into account. Hand-kneading, my handsome baked with a turnover. Wheat-rye with oatmeal, parsley and garlic.I didn't climb higher, but I was more satisfied with this (I didn't even expect) - taking into account the dough (rather heavy because of the oatmeal), I really want to cut it, but it's too late - everything else tomorrow, let it cool down and reach. I didn’t think that Stebik and I would be so late now and decided on the bread time. I measured the height-10.3 cm. The whole house smells of bread and spices

Although my husband liked the past bread N3 (we called it an oatmeal bun, because what is there only - wheat / rye flour + oat / buckwheat-flakes and grits I ground myself) is very satisfying, tasty, though plump - the husband loves thin slices - he lay down and thinly cut just fine

Girls, please tell me the algorithm for cooking steamed vegetables and meatball cutlets there are all sorts in a steam basket. Daughters prescribed diet number 5, you need to adapt to cook ...

[mkhv]

mkhvIn addition to the bowl, I bought (also on a tip) a power cord for household appliances from Redmond with a switch so as not to constantly pull from the outlet. Fitted perfectly.

Thank you for the tip!
And instead of such a cord, I bought a simple extension cord for 5 sockets, which has a switch for each socket. It costs 700 rubles. at your local hardware store :)

Hello, a terrible thing happened today, my Shteba turns off with any program at 34 degrees. Maybe someone faced such a problem, how to help her, repair? will come to life?

Girls, please tell me the algorithm for cooking steamed vegetables and meatball cutlets there are all sorts in a steam basket. Daughters prescribed diet number 5, you need to adapt to cook ...

Here is a topic on the forum
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=199078.0

I take recipes from there sometimes. I made vegetables, cutlets, and fish. So I cook on the "Steam" program, although many girls don't like the squeak. It doesn't bother me.

Girls! Help Now I pulled out the sealing ring, while I soaked it and I think - which side to put it back on, or does it matter? It seems to be the same, but maybe I didn't see something?

[kartinka]

kartinka, the same, by either side

[julia_bb]

julia_bb,

Tell me, girls, how to bleed off steam manually? Need to forcefully turn the black valve with your hand? Will it break? Sorry if the questions seem stupid while I figure out the new technique! If this has already been discussed, poke the page!

[Graziella]

GraziellaI personally prefer to wait. Not so long.
The virgins here advised to put a toothpick under the valve.

[Twig]

Twig, but while you wait - everything is boiled and boiled on! I bleed when the temperature drops below 100 grams. - just with a wooden spatula, I gently turn the black valve a little.

[Graziella]

Graziella, Elena, do not put your hands to the valve, scald yourself. you can cover the valve with a cloth and, for example, use a fork to slowly turn

[Twig]

Twig, but while you wait - everything is boiled and boiled on! I bleed when the temperature drops below 100 grams. - just with a wooden spatula, I gently turn the black valve a little.

Set the time for a boil.
Buckwheat-1 minute.
Jacket potatoes (water on the bottom) 7-9 minutes
Compote - 3 minutes
Pilaf 9 minutes
Beef-meat default time
Stuffed peppers 10 minutes
What is the problem? I never bleed, the lid is always clean, the valve too.

By the way, it boils violently just when you release the pressure.

Made vegetables today. Very appetizing.
Fry onions with carrots and a couple of celery sticks in a little oil. Add 2 peeled eggplant and 1 coarsely chopped zucchini. 1 bell pepper, 2 tomatoes and 1 spoonful of tomato paste. Do not add water. Next, set vegetables for 15 minutes 0.7 when the time runs out, add a bunch of cilantro and 3 finely chopped garlic cloves. A scent for the whole house.

how to bleed off steam manually? Need to forcefully turn the black valve with your hand?

Lena, I do not turn the valve, but slightly lift it up from the edge, slipping a knife under its "tail".You certainly won't burn your hand with steam!

Girls, I do not stand on ceremony, I cover the valve with a tea towel folded in 4 layers, and I slip a long wooden spatula under the valve. The pressure is relieved quickly and safely, the spray does not fly anywhere, drying the towel is not a problem.

If you cover it with a towel, it will then smell like what was cooked. If the compote, etc., is not critical. If the meat smells. I cover with a paper towel in two layers and then throw away

I cover with a paper towel in two layers and then throw away

is also a way out, but there are usually a lot of kitchen towels, as a rule, in the kitchen kingdom, I used a day or two for washing.

I put a thick folded towel on top and right through it I wrap my fingers around the valve from the "back" of the spout so that my hand does not get over the hole where the steam comes out. Slowly turning, looking for a position when the valve locks on a light bleed. But I do this only as a last resort and closer to 90 °. Well, not in the case of a bowl full of liquid (and I like to pour a lot ...).

And Shtebik and I flew off meatballs today.



Husband's plate, it was embarrassing to take a full picture - with potatoes and baked eggplants, and it seems like meatballs are visible and decent
Soup 0.7 / 10 minutes - not enough, I added 5 minutes for a couple. The sauce was made from leftovers. Made Bulgarian pepper from the freeze. Pepper was eaten, liquid remained 1/3 cans of 0.5 l + a little sour cream + 2 blasted tomatoes (frozen) 2 a handful of large parsley (frozen) milk. The smell of pepper for the whole house
In general, I do not pour out any liquid - brine and so on. Sweat or into soup, gravy, sauces or horseradish mustard. If not yet needed, put it in a container and freezer.

Was the rice in meatballs raw or pre-cooked?

[Rick]

Rick, I do like this -
1.slicing - product - I cut fish / chicken / meat / minced meat in large pieces (12-15cm) (form meatballs)
2. Season-dry with a towel-roll in a large bowl with seasonings.
3. Prepare the container - grease the steam basket with oil and fill it. I lay the fish-meat standing (so it fits more), dumplings, meatballs, I immediately smear the bottom layer with an oil brush. I lay it down with a checkerboard.
4. Regime for products - fish - on fish, meat - on meat, etc. In a bowl - water or immediately a side dish (so that you don't cook 2 times and don't drive Stebik)
That's the whole algorithm
I especially liked the dumplings - they come out remarkably - dry, juicy (I tried it at home once - while no one was at home - until I even hint at my own - I won't get away from the deliciousness - and there are not many dumplings in the freeze - I have to stick it first)



Mom_Aleko, Rice uncooked round Krasnodar-washed to clean water, poured boiling water literally until the bowl was taken out and the minced meat was laid out-egg-salt-pepper. Minced meat was 700 grams, rice put 2 / 3mst Therefore, steam for 5 minutes and added - rice was felt. Or just 15 minutes on the soup



I don’t know if my experience will play out to anyone. I load Shtebik in full. So the saucepan is not half-empty, and the refrigerator seems to have work. Who would argue that freshly cooked is better, but you opened the freezer and you don't bathe, and there is a choice and only reheat
Side dish - like a side dish, soup - like a soup, meatballs - also a saucepan. When ready, I put it in containers and in the refrigerator, then in the freezer, I have 2 boxes of ready-made food. The truth is not very successful with the soup - if you yourself have a lot, your girlfriend helps out
Ps if you freeze the soup, I try to pick out the potatoes from the container.




Dumplinghow is your assistant? Here the girls are more experienced, I'm a beginner myself, I can only tell you one thing - apparently you need to repair it, is it under your warranty? Can you change it?

[kartinka]

kartinka, Marina, about the storage of soups. I read the advice here on the forum (I don’t get tired to thank, but, unfortunately, I don’t remember the author). I use it all the time, because I don't know how to cook a little. I pour hot soup (any liquid dish) hot into washed jars, screw the lids, cool it upside down and put it in the refrigerator. I do not sterilize the banks beforehand, only wash them well.The soup doesn't have to be freshly brewed, you can just bring it to a boil. It can stand for months. I prefer half-liter cans, just for two at a time, it is convenient to take to work - it will never spill on the way. Well, the same thing gets boring for several days (if a lot is cooked), but here there is always a choice of several dishes.

[Duhka li]

Duhka li,: rose: here I am like this-cook like this. I'll try, although I will probably sterilize the banks. And the filling is on the shoulders?