Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

I make cottage cheese casseroles all the time, I bake homemade bread without kneading with a revolution, it turns out very tasty brownie! This is sweet. And so the meat is constantly carcass, broth, pilaf, vegetables for salads! Yes, stewed night porridges are in use at 90 degrees 10 hours

[Veta]

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422631.0
Veta, so that's why

[really versatile device]

Many, for example, praise pastries in the old Panasonic and bake only in Panas.

But my personal opinion is that nothing bakes better than Panasonic. I made biscuits even in Redmond and in the Element - here they get denser. In Panasonic - they are straight air-air.
But the biscuit from the Element also flew away quickly - i.e. it still turned out tasty - albeit a little different.

Judging by the fact that the biscuit is baked much faster than in the same ever-memorable Panas (and even faster than we do it in Shteba), the heating in the program with baking is noticeably higher. I also have such a cartoon (old Sinba for 600-700 rubles), I baked the liquid cakes only out of curiosity - yes, it bakes faster, it turns out denser and drier. I don't bake at all. But in this program, she fries purchased chicken awesomely! They are noticeably drier than in Panas (chickens are now too watery), golden honey color without any sauces and seasonings. I use it exclusively for this and I am very pleased that I have this cartoon.

This has not yet happened in Shteba. Surely you can get it, but you need to spend time and attention, for a couple of times I failed. But Shteba really versatile device, it is enough to manually select the temperature on the languor by experience and that's it, you are in kings.)) And it's easier for me to turn on another cartoon. Maybe in Element it is delicious to fry chicken on Pastry?

For about a month, I still have it for sure to buy an item for a discount. Maybe during this time someone else will find out what.

Len, have you watched the video, is it easy to manage? I have to admit that I am very pissed off by the numerous button presses.
Therefore, in the Shteba I often use the standard modes so as not to fuss over trifles. Then press a couple of buttons and that's it. And there? Will you be comfortable after Štebka? Or is it controlled by voice?

1) He speaks in a pleasant masculine baritone

Shut up Disable at least you can, I hope? ))

[Rick]

Rick,
And if you do any porridge in a pot, then on languishing, the cooking time is 2 times longer than if it were steamed?
For example, I do buckwheat for 15 minutes for a couple of minutes
Hercules 10, only Hercules is running;)
What is the essence of longing?

[Lena]

Lena, I wrote about my Ourson. He is as simple as a rake. It's just a heavy saucepan and an electric magnetic automatic valve.
No miracles and bells and whistles, and even more so space. And, you know, she doesn't talk to me at all. But meat !!! Mom dear! I just wrote about it.




Nothing came out of my auto-valve.
The steam is gently released.
If I had a YouTube account, I would have made a video, alas. But I think, with a strong desire, a person will find anything in the net

My staff has arrived. Already sous-saw. Now I'm going to be a pressure cooker. Tell me, I set the meat mode to 0.7. The pressure has built up, but there is a hiss from under the lid. Is that how it should be?

No, the O-ring has shifted from under the rim. Pay attention to it when installing the cover.

[Lamm]

Lamm, there should be no hiss from under the cover, it usually hisses if the silicone gasket on the cover is strayed.Then you need to turn it off, wait until the lid itself (its valve falls) is unlocked, then fix the silicone ring and reset the mode.

The pressure has built up, but there is a hiss from under the lid. Is that how it should be?

Not only did the time appear on the screen, but also the pressure 0.7? If there is no pressure on the scoreboard, then the hiss is present. But when it gains pressure and it appears on the screen, it does not normally hiss.
Maybe the sealing gum did not fit well? Does steam come out too?

Restart. I checked the ring. Launched, the display is 0.7. the hiss diminished, but did not go away. The smell goes around the room, causing bouts of gastritis)))

Now it will execute the program, I will drive it to idle. I'll figure it out.

Today I cooked buckwheat with meat on Slowing. Plague, of course, not the regime. At the end of the regime, I had to remove the lid from the saucepan, there was no place for it.
Wonderfully simple!

[Biryusa]

julia_bb, Julia, and you languish porridge in a regular saucepan or in additional. capacity?

Biryusa, Olya, at first in a Teflon saucepan, then even bought a ceramic one for these cereals. Serve at least 1-2 ms for 4-5 servings, 1: 5 ratio approx. This is when we are at the dacha, there are more eaters. I cook less at home, and did it in Philips, but I like it less there. It is necessary to try to make in a pot for 2-3 servings, pour some water. I think it should turn out well

[julia_bb]

julia_bb, Yulia, Thank you!

Today I cooked buckwheat with meat on Slowing.

Rituslya, noble dinner! I love buckwheat in all forms - from milk porridge to fillings in pies.

But you will wear out the string bag - what will you do?

[Biryusa]

Biryusa, Olgun, I don't know what I will do. Still, the string bag is a unique and environmentally friendly invention of the Soviet person.
But about the regime ... How cool it is with him. I didn’t like it in the bowl right on the languor, but on the water bath it’s mmmmm !!!!
I also really like buckwheat in Orsyukh, but I am there without any additives, and here it is not buckwheat, but a dream!

I didn’t like it in the bowl right on the languor, but on the water bath it’s mmmmm !!!!

And you close the additional lid. capacity? And at what temperature do you languish?

Girls, dear ones, I congratulate everyone on the Element, I understand that he is cool, I don't even doubt

maybe I have two multi of such a plan Kuku and Bork, I adore and love them)

But we have a profile topic according to Stebe)
Please understand and forgive @ I'm glad for everyone
But the shteba is also a good multicooker, simple, mechanical, which I also use with pleasure.
Comparing Element, Bork, Cook is not worth it, this is a different class of multicooker, not even a question of price, but a question of functionality.
Each has its own pros and cons, ideals do not exist, so we have two and three and five multicooker.
Once again, I congratulate the newly arrived at Shteba, and the owners of the Element

Maria, do not be offended that some posts are not on the topic of this thread. But girls are now choosing a new toy, which is why I wrote that they hang out simultaneously in 2 topics. Another week will pass, the promotions will end and everything will return to normal, everyone will disperse according to their themes. And you, as a moderator, then just clean up the topic. In the meantime, many Shteba owners simply think out loud whether they need this miracle Element or not.

[Olgun]

Olgun, I always close. Today I didn’t add water on the hot water and set the temperature to 88 degrees, but not enough. It's good that I dropped by an hour later, or even there was no dinner b. Then the temperature increased to 93 and poured some water. Delight!
The people demand a porch for work.
I took 200 grams of buckwheat + 250 grams of meat.

[Rituslya]

Rituslya, Rituyla, what kind of dishes you have, all on languor - straight song! I would like to know in more detail - how long, at what temperature? I understood buckwheat - at 93 grams, but what time is it? I just dream of cooking in Štebochka as in a slow cooker!



But did you make potatoes with meat and zucchini, cooked rice porridge - the same questions, Rituel, temperature and time?

[anavi]

anavi, Olenka, I giggle. I still have 3 programs in the Headquarters.
1. Frying is frying.
2. Soup is jellied meat.
3. Yearning is everything else.But the languor is in a pot or in a saucepan, because I'm not very much directly in the bowl.
It took about 2.5 hours for buckwheat and the temperature was 93 degrees, but I dropped in. Grated carrots, chopped onions finely, and chicken fillet in pieces. Didn't fry anything. Stirred.
Delicious!

And the rest, Rituel? Stuffed peppers there?

[Olenka]

Olenka, here are large volumes, of course, without containers. At first I set it for 10-15 minutes to boil at 110 degrees, but now I think it's in vain. You just need to languish about 92-94 degrees.
I forgot the time, but you have to look.

Yeah, I'll wait for your re-cooking - then you write right away, how and how!

In short, he poison the staff in any case. Disappointed in her. Perhaps just a marriage. Our multi-soon-copte-cooking unit works much better. Of course, the promoters of the brand are now salivating over me, but a cartoon is not the best option. Although, I must admit, the sous-vide in it came out great.

The first one I got the same, handed it back.

Of course, I am now being salivated by the brand promoters,

ugh on rudeness ...
Correct the ring, turn it over.
And in what mode did you check the fact that it is poisoning?

Rita, where did you see rudeness? I expressed my opinion! Or is dissent not held in high esteem?

The mode I indicated above.

You can also try to insert a ring from the Unit into the Headquarters, for some reason it sits better. From the first days I had a unit, but at first I also suffered. And now I close the lid without even looking at the ring or adjusting it.

Good evening everyone! I'll give it a quick new bread and go. It turned out not so high as the past - wheat-rye (500g) + oat flakes 100g and ground buckwheat 50g.
During the day, we just cut the crumb - dense, but tasty. And he is somehow nourishing in itself. The little dog smashed 2 pieces and went to sleep under the covers! Without nothing, bare bread. I'm just thinking, and why bother with meat?

Olga, thank you. There is a spare ring from the unit. I'll try tomorrow. A unit is good, but after all, after smoking there is nothing but peas, it is impossible to cook)) I hope I will adapt the staff. It's just that the pressure cooker mode is very important to us.

Maria, do not be offended that some posts are not on the topic of this thread. But girls are now choosing a new toy, which is why I wrote that they hang out simultaneously in 2 topics. Another week will pass, the promotions will end and everything will return to normal, everyone will disperse according to their themes. And you, as a moderator, then just clean up the topic. In the meantime, many Shteba owners simply think out loud whether they need this miracle Element or not.

By the way! I myself would advise Element as the second multicooker, and Shteb as the main one. So in my kitchen))
Only I do not have an Element, but the other two)

I made a bigus in Polish. Sautéed hunting sausages with onions and mushrooms, added sauerkraut and cabbage. Cracked not a lot of prunes and a spoonful of tomato paste. Then 0.7 meat for 30 minutes, the smell of meat was just taking out the brain.

I finally cooked corn porridge. Placed 40 grams in a glass in a bowl of cereal soup. 160 water and 100 milk and sugar. Stewing 95 gr 1.5 hours, pre-poured water through the milk line in a cup. It boiled well. Delicious.

There is a spare ring from the unit. I'll try tomorrow. Unit is good, but after all, after smoking there is nothing but peas to cook

You can buy a new one, and not even one for baking with milk and for odorous dishes. Ozone has it called Unit USP-R10

🔗

[Lamm]

You can also try to insert a ring from the Unit into the Headquarters, for some reason it sits better.

By the way, on the ring from Unit, Steba was tapping me. And with the family - everything is OK.
Lamm, Valery, could you accidentally confuse the rings from the multicooker?

[Lamm]

could not accidentally confuse the rings from the multicooker?

Unlikely. I understand that Valery has a ring from Unit after smoking, you can't confuse him with a new one.
Lamm, Valery, you can also try closing the lid, pushing it a little against the body.
And yet, it seems to me, I slightly tweaked the inner rim, for which the ring is refueled. I just don't remember, up or down
But you are a man, you can figure it out.

[Lamm]

I just read the thread - I'm here with bread in my head, and here such conversations are talking. I'll go and I'll take a look. what kind of beast is this intrigue: girl-th while my Stebik does not see me Lamm, about the brand's engines - how tough a month I have with Stebik - I can't imagine myself without him, I was afraid of everything, too, in the first cooking, and he hissed and steamed and gurgled so that it was easier to leave the kitchen, most likely it's a marriage -Change and use for health.
Ps here I was preparing fish stew for the first time, sometimes it was sooooooooooooooooooooooooooooooooooooooooooooooooooooooooo wrongy

And also, it seems to me, I slightly tweaked the inner rim, for which the ring is refueled

Yeah, I also tweaked it, and cooked the ring, and washed it with vinegar to make the village tighter!
When I bought my first Shteba, I didn’t figure it out, I somehow put on a lid, and I didn’t check the ring;
Out of fright, I registered here and began to ask for help, our Masha Masinen immediately gave me advice

Unlikely. I understand that Valery has a ring from Unit after smoking, you can't confuse him with a new one.

The Unit has two rings in the set. Dark gray - for smoking, and light white - for cooking other odorless dishes. I also have a Unit pressure cooker. I was confused.

Lamm, where are the brand promoters here? It's just that we are all living people, it happens, we forget something or do not take it into account. If you come running to Temka with your problem, questions will immediately start pouring in: did you check it, and did you look there? Indeed, often an elementary trifle is forgotten. Therefore, we advise. And if it's a marriage, to be honest, too, it shouldn't be that way, bring it in for repair. You've probably noticed that here and dissatisfied happen, but of course, the requirements are different for everyone. But at the same time, it often happens that those who snorted at first, after competent advice from experienced users of the device, forget their displeasure. This is not only about Shteba, it applies to any technique. Personally, I use Shteba with pleasure, which is what I wish for you.

I am reporting. There is a deformation of the steel bowl. Correction, reversal and even replacement of the gasket did not lead to anything. Poisons when gaining pressure. The installation of a ceramic bowl solved the problem. We will use it for now, and wait until the Teflon is delivered to Russia.

There is a deformation of the steel bowl

Was that? Maybe someone has already returned, but they sent you. Try to get Steba back.

Duc no, the same. Brand new. I will not return. You can also fry and taste in ceramics. Baking, steaming, making yoghurts, smoking and all kinds of grills - we have separate appliances for this. There is even an egg cooker))
The Stebe can be used in the kitchen. But the fact itself is unpleasant. Thank you all for your participation, my problem is clear. I will not scold the staff anymore.))

[Lamm]

Lamm, Valery! Ceramics will never replace stainless steel, only temporarily. Teflon is a must and a stainless steel is also required. Since you do not want to change the Shteba, you still need to buy a stainless steel bowl for her too. 5-liters are on sale, instead of 6-liters you can buy a stainless steel from another multicooker (I don't know how big your bowl is)

[Lamm]

Lamm, Valery! Ceramics will never replace stainless steel, only temporarily. Teflon is a must and a stainless steel is also required. Since you do not want to change the Shteba, you still need to buy a stainless steel bowl for her too. 5-liters are on sale, instead of 6-liters you can buy a stainless steel from another multicooker (I don't know how big your bowl is)

I still do everything in stainless steel. Nothing burns. I even think to completely abandon Teflon. It's just for baking, in fact. Has anyone tried to bake in stainless steel with baking paper? Although I ask more for giving. At home I mostly bake in the oven. Edge, in Panasonic.

[Shtebovich]

Duc no, the same. Brand new. I will not return. You can also fry and taste in ceramics.Baking, steaming, making yoghurts, smoking and all kinds of grills - we have separate appliances for this. There is even an egg cooker))

This is nothing you say so in vain. The stainless steel bowl is more versatile and more durable than the coated one. Write at least a representative of the brand in Russia Valery Shtebovich - he is on our forum, nickname S-t, maybe he will somehow help you solve the problem of changing the bowl, without returning the multicooker. At all, Steba values ​​his reputation in Russia.

Of course, you can take a photo and send a photo!
The bowl is clearly defective.

[Mom_Aleko]

Mom_Aleko, I baked in steel, read here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

This is nothing you say so in vain. The stainless steel bowl is more versatile and more durable than the coated one.

A new steel bowl has already been bought and will be with me tomorrow. I don’t know why ceramics are not respected here. Today I cooked such a pilaf in it, the guests were delighted (and I, too).

[Lamm]

LammValery, I also like ceramics. I have 2 bowls: steel and ceramic. In steel I cook soups, in ceramics, I make second courses, including pilaf and porridge

Has anyone tried to bake in stainless steel with baking paper?

I tried everything, but not with paper, but with a non-stick. The biscuit turns out, but for him I did not smear the walls - it still rises lower than in the non-stick one, (and it comes out a little denser in consistency) which was recently brought, milk porridge and a side dish have never been tried - I do everything in a camtryult, which I insert into stainless steel, bread the first time also did not work out (I wrote yut, but this is my joint) and then I made the 2nd recipe - it came out quite well - it was lower than in Teflon. Smeared with an anti-stick - everything flies out with a bang. I want to make a casserole, but while there is a lot of food, no one wants sweets. How I will do it, I will unsubscribe. I was very afraid that it would become welded to the steel one, and I would bite it off with my teeth, and I would scratch it - while a new one, it's a pity, but now this quirk has passed me - everything is washed perfectly - it's no longer scary to try.