Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

How convenient it is to make dough for waffles at Shteba, that's something! Previously, I melted butter on gas, but now right in a stainless steel bowl, then whipped eggs, flour there and stirred everything with a whisk! Class!
And then I baked waffles in the Stebe sandwich maker, so delicious !!!! It's just a miracle!

[lana light]

lana light, according to what recipe? They look great.

[Deana]

Deana, Dean, the recipe is simple - beat 5 eggs with 1 tbsp. sugar, add melted butter 200gr, flour 2 tbsp. I also added orange zest - it turned out very tasty! Or vanillin is possible.
Spread the dough in 3 tbsp. l. for about 1 waffle. In my 35 Stebe I bake for 10-12 minutes. Then I put it hot on the wire rack until it cools.
Of course, the waffles are not dietary at all, but once a week or two will do!

[lana light]

lana light, Clearly! 5 eggs! Wow. Can be cut in half for immediate consumption and will be dietary

[lana light]

lana light, and no baking powder?

[MouseYulka]

MouseYulka, no, no baking powder!

Girls, has anyone tried to cook steamed cutlets? Well, of course, not on the Steam cooking program, but, probably, on Meat, but in a double boiler?

[anavi]

anavi,
I cooked, steamed, on the wire rack. I didn't like the Meat in the mode - it turned out rather dry, probably because of the pressure, then I cooked it only for steam. I can't say that I liked it a lot, but then there was no other way ((

[Antonovka]

Antonovka, Lena, so it’s not worth it, right? It will not turn out deliciously like in other cartoons? Thank you, boom to know!

[anavi]

anavi,
Ol, yes, in principle, I don't really like steam cooking And then there were very strong restrictions on food

[anavi]

anavi, it seems to me there is no difference in what to steam, it will come out about the same. Everyone has different tastes, I tried steamed cutlets in a double boiler (a separate appliance), at first it's cool, but cooled down quickly, for me it's better on the grill. And if you like it, why not try it? It won't be bad for sure if you like steam.

Nah, I don't like ... but fried nizzzz! Therefore, I am looking for how delicious to cook UNFried!

[anavi]

anavi,
And bake in the oven?

[anavi]

anaviIf there is no choice, then what to do? Spices can be mixed in for flavor.
Interestingly, according to dietary restrictions, grilled cutlets are also considered fried? Or is it possible? They do not float in their own fat; on the contrary, the fat is melted.

[anavi]

anaviIf there is no choice, then what to do? Spices can be mixed in for flavor.
Interestingly, according to dietary restrictions, grilled cutlets are also considered fried? Or is it possible? They do not float in their own fat; on the contrary, the fat is melted.

What kind of diet cutlets are they if fat is melted from them? It is not melted from chicken or turkey breast. They say that it turns out deliciously using the sous vide technology. But I haven't tried it yet.

[Deana]

Deana, Dina, it seems to me that on the grill, as, for example, in Princesk, where we fry without oil, we also get a harmful crust. After all, animal fat is fried. Or am I misunderstanding and can I grill? Eh, where to find a nutritionist-gastroenterologist on this topic! Sorry for the flood!

[Deana]

Deana, Dina, it seems to me that on the grill, as, for example, in Princesk, where we fry without oil, we also get a harmful crust. After all, animal fat is fried. Or am I misunderstanding and can I grill? Eh, where to find a nutritionist-gastroenterologist on this topic! Sorry for the flood!

In Shtebe, I cooked cutlets on meat for 20 minutes on the second floor, and on the first - rice. I liked the taste from childhood.You just add a cucumber, salad or sauce, make from yogurt without additives plus dill. You need to choose from what you can. I also made diet cutlets from chicken breast, oatmeal in the oven. If necessary, I'll take a look tomorrow. Even the children ate them with pleasure.

[anavi]

anavi, Olya, here are diet cutlets for you, I fry them even without oil)
Or you can do it for a couple)


Chicken cutlets (pizza maker Clatronic PM3622 VS Thermomix5) (Masinen)

[Masinen]

Masinen, Mashun, the cutlets are cool, I made them, but it's still a crust, albeit without butter! Probably harmful too ...



Raspberry Zemlyanikina, but let's get the recipe, I'll bake it in the oven with pleasure!

Eh, where would a nutritionist-gastroenterologist on this topic find

There will be - right here it! I have always believed that all the harmfulness of fried is from the fact that it is fried, floating in fat, and it is harmful. I don't know anything about the crust, who should I ask?

here are diet cutlets for you

Danunafig, I'm going to choke on saliva.

[Deana]

Deana, anavi, in this case, the cutlets should be steamed in Stebka or sous-vide, or baked without a crust (in the Princess under the lid),

the crust is harmful because it is tough, and during gastritis it is necessary to ensure the maximum mechanical and chemical sparing of the gastric mucosa. Study diet # 1.

[Ivanovna5]

Ivanovna5, Thank you! Now everything is clear, if without gastritis, then you can grill, hurray!

Nooo, but what about carcinogens?

[anavi]

anaviand where are they there? They are made of fat, but it flows down separately.

So I'm talking about that ... fat is in the meat! And not only in oil - that's my opinion! Here's who would dissuade!

[Ivanovna5]

Ivanovna5, Anna, yes!
Girls, do it for a couple))

[anavi]

anavi, so it is melted. I’m not trying to dissuade anyone, who would really tell: _

steam))

By the way, yes, do it and tell me, is it tastier from Shtebochka or is it all the same? Or maybe we pass by yummy food?

I'll come home from Anapa - I'll make steamed cutlets in Shtebka. Then I will report if anyone is interested.

Chicken cutlets
The author of the recipe is Irina Tamarina.
Ingredients:
• 250 gr. minced chicken;
• 1 egg;
• 100 gr. crab sticks;
• 1 tbsp. l. (9 gr.) Oat bran;
• 2 tbsp. l. (30 ml.) Milk 0% fat;
• 1/2 medium onion;
• salt, spices to taste.
Preparation:
I took half the norm of food
Soak oat bran in milk for 10 minutes to swell
Cut the onion as small as possible.
Three crab sticks on a fine grater
We put all the ingredients in a bowl: minced chicken, onions, grated crab sticks, an egg, swollen bran, salt and spices (I took ground coriander and paprika).
Mix everything well. Minced meat for cutlets is ready!
We form cutlets of any shape and put on a baking sheet
Optionally, the cutlets can be lightly rolled in oat bran, but I just sprinkled them on top, this does not matter, rather for beauty.
Bake at 160 degrees using convection until golden brown for 20-25 minutes. If your oven is not equipped with such a function, then at a temperature of 180 degrees for about the same time. The main thing is not to dry it out - it's still chicken. A little browned, and get out of the oven!

My kids like it. Can be tasted without crab sticks.

[Raspberry Zemlyanikina]

Raspberry Zemlyanikina, thanks for the recipe boom to try!

[Raspberry Zemlyanikina]

Raspberry Zemlyanikina, thanks for the recipe boom to try!

This recipe is from the Ducan diet, that is, for those who are losing weight, but although I do not lose weight, I periodically cook these cutlets.

[Raspberry Zemlyanikina]

Raspberry Zemlyanikina, wow, I've never seen a recipe with chopsticks. Rub them frozen? So they are soft, you will not rub.

[Deana]

Deana, I cut everything in the combine, you can use a meat grinder, but I'm lazy to get it out.

[Raspberry Zemlyanikina]

Raspberry Zemlyanikina, it is clear that I am lazy and the combine harvester, I’m quicker with a knife ... or freeze and on Berner.



Made in Shtebochka recipe of the week: rice with pumpkin and green peas. The original recipe is prepared in a pot, I don't have one, I decided to try to imitate it in Shtebe.Everything, as in the recipe, only added more water and 400 grams of pumpkin. 5 minutes Porridge. 3 hours languor 85 degrees. It turned out not crumbly, wet, I just love it so much. If you need crumbly - less water and at the end make sure that it does not stick. Of course it was ready a lot earlier, but I wanted stewed. Delicious. The meat melts in the mouth.

Yesterday morning I set the broth to cook in Shtebe, and when I came home from work I added potatoes, a little rice, sorrel and chopped boiled eggs. Soup program 7 minutes. I cooked potatoes, it turned out very tasty green borscht. I cooked this way in the last multicooker, but in a pressure cooker, in my opinion, the broth tastes better.

The soup could have been put on for 1 minute :)
For 7 minutes I cook potatoes in their uniforms. I pour water "on the bottom" so that the pressure builds up.

Recently, I have had a couple of successive failures in cooking beef. Pieces of meat, fry a little, and put on the "meat" program for 30 minutes. Probably the meat was unsuccessful, I bought it in Izbenka. Tough, you won't. Although during this time the jellied meat has time to cook.

Good afternoon. I had trouble, the curd casserole, when I took it out of the bowl, fell out of my hands and partially fell on the hob, I wiped it and cleaned it as best I could, but apparently I didn't wash the bowl well, now I see black traces on the hob (sticks are possible), nothing terrible will not happen in the end? It was not possible to wipe them off with a washcloth.

[PYTNUK]

PYTNUK, it seems to me, it's okay! At me somehow by itself: crazy: this plate "has been dirtied", to wash not turned out.

Recently, I have had a couple of successive failures in cooking beef. Pieces of meat, fry a little, and put on the "meat" program for 30 minutes.

Veta, there's a problem with beef ... Where did you get it before?
I always spend 1 hour on Meat to make it softer.

Made in Shtebochka recipe of the week: rice with pumpkin and green peas.

Dina, great, I'll cook at Shteba too, since there is no big pot! By the way, I have a cast-iron cauldron for 3L

very tasty green borscht turned out. I cooked this way in the last multicooker, but in a pressure cooker, in my opinion, the broth tastes better.

I haven't cooked green borscht for a long time, Shteba needs to strain))

I buy beef in different places, veal generally boils in half an hour, it took me 20 minutes, I do not like meat boiled to the state of stew.
And here a couple of times from Izbenka such beautiful meat, and I just can't cook it properly.
True, I turned this tough meat with a blender and put it into the pie for the filling. It turned out warily!

I also quickly cook lamb for pilaf, fry the meat + carrots-onions for 12 minutes, then add rice, water and 9 minutes under pressure.

By the way, I have a cast-iron cauldron for 3L

I had something cast iron (too heavy), but cast iron is now being made bad, it began to rust, I threw it away.

And here a couple of times from Izbenka such beautiful meat,

I didn't like it from this store either.
More often I take Miratorg, more or less, but for half an hour it turns out tough.

began to rust, threw out.

You can somehow restore it. I have a Seaton, it seems normal

[julia_bb]

julia_bb, but it’s too late and very heavy, all the time I was afraid to drop it on my leg. I'd better experiment in Shtebochka

I'd better experiment in Shtebochka

That's for sure, I threw mine when I bought Stebik)



At my dacha, that the Teflon bowl is leaking, and now I'm thinking of buying the same one or a ceramic one? At the dacha, we cook stewed night porridges most of all ...

I had something cast iron (too heavy), but cast iron is now being made bad, it began to rust, I threw it away.

Eh, why wouldn’t I be there quickly?

If it is cast iron then what will it be

[Vlad_Ru]

Vlad_Ru, after it rusted, I read something about the grades of cast iron and what used to be made from one that did not do anything at all, but now they use some other, short-lived.Of course, there are no links left, I can not guarantee the truthfulness, for which I bought it, I sell it for that, but the fact is, I didn't want to clean the thing every month.

the recipe is simple - beat 5 eggs with 1 tbsp. sugar, add melted butter 200gr, flour 2 tbsp. I also added orange zest - it turned out very tasty! Or vanillin is possible.
Spread the dough in 3 tbsp. l. for about 1 waffle. In my 35 Stebe I bake for 10-12 minutes. Then I put it hot on the wire rack until it cools.
Of course, the waffles are not dietary at all, but once a week or two it will do!

Sveta, are the waffles crispy?

I read that in order to boil potatoes in their uniforms, it is not necessary to pour water to cover the potatoes. Is this really so? And I always pour it so that the water covers the potatoes.
If so, how much water should you pour?

[Natusichka]

Natusichka, I pour 1/3 potatoes, somewhere. It's okay!

In general, I really like to cook jacket potatoes and other steamed vegetables. IMHO.