Masinen
Natalia, while there is no one, then I will answer)

The pressure cooker is reliable, but no one is immune from marriage)
I calmly leave it and leave for the night, if necessary, put it.
Me and DD! and DD2, both work without problems, that the first model, that the second. The difference between them is in the control board, advanced settings are embedded in the bark, but outwardly they are the same.
It's better to buy a teflon bowl right away.
Tagrina
Thank you!! Looked .. wow you have a multicooker !! Say .. in a difficult choice ... between Cooku 1051, Shteba DD2, Oursson 2015 ...
You definitely have two .. If there is one slow cooker in the house, then all the same ... Kuku 1051 or Shteba?
Masinen
Natalia, they are completely different, and completely)
The staff is simple, no frills, mechanical.
And Kuku is all smart, talking and letting off steam herself))
According to the idea, you can buy two of them and be calm
Tagrina
Thank you .. and which one is tastier and more versatile? And a question about the Kuku bowl .. is it reliable or you need to tremble over it .. only silicone and very gentle?
Arinna
For me, Kuku 1051 is incomparably better, for many years she has been working practically alone in the kitchen. That's where reliability is, you can go to sleep peacefully and not think that you will come to the kitchen and see an unpleasant surprise.


Added on Friday, 24 Mar 2017 5:20 pm

There is no pastry in Shteba, I tried charlotte with frozen apples, I always sprinkle breadcrumbs on the bottom in a charlotte, and so, in Shteba something quite edible turned out, but the crackers got soaked, turned into a mass of bread, and in Kukushka a delicious airy charlotte came out. Porridge in Kukushka is not the same as in all the simplest pressure cookers. I would also compare something, but it is probably not correct to describe other multicooker in the topic about Shteba.
Masinen
Natalia, Kuku has a weak point electronic valve.
God forbid, it gets clogged.
Nodo is very careful with him)

Arinna, well, you can shit, here it tastes and color)
I use Shtnba more than Kuku, and the porridge from Shteba is tastier and faster.
I say how everyone loves something of their own))
I and Bork 702 have it, but the porridge in it is not tasty, the modes for ours are not set.
The soups are delicious in Kuku and in Bork and Shteba, but still faster in Shteba.

It's hard to say about universality. Each has its own pros and cons.
Arinna
Masinen, In my case, the valve is Shteba's weak point. And about porridge, I didn’t say that they are better in Kuku, they are different in pressure cookers with a simple valve, you know what I’m talking about. My child refuses to eat pressure cookers, but I like it. A matter of taste. Agree.
By the way, my steel bowl was also partially colored from fruit drinks with a yellowish color, I don't understand anything, any steel pan can be easily washed from this, but in Shtebe I could not.
Masinen
Quote: Arinna
By the way, my steel bowl was also partially colored from fruit drinks with a yellowish color, I don't understand anything, any steel pan can be easily washed from this, but in Shtebe I could not.
Have you tried a special tool for steel?

Quote: Arinna
valve-weak point at Shteba
There are problems, I will not deny.

For me, bye, everyone with valves is good
Arinna
I was afraid with a special tool, suddenly it was some kind of coating and it would deteriorate. It's just that somewhere they already wrote that there was a color change, it is not known from what, and so I got it colored from the berries.
Anastasenok
About leaving and leaving the pressure cooker, I would still always wait for the pressure to build up. And then you can calmly and leave.
Masinen
Quote: Anastasenok
About leaving and leaving the pressure cooker, I would still always wait
This is usually the case, put everything down while you get ready, she gained pressure and left.
notka_notka
Dear owners of the 6 liter Shtebka, I'm looking at this slow cooker and a question arose. The price tag falls on it sometime and by how much approximately? It's just that now it is 9999 and the cup for it is 2200. I even think it is too much. Suddenly someone is looking at the price tag on Ozone, please respond. Do I want her for that kind of money or wait?
Masha Ivanova
notka_notka, Natasha! The price of both it and the bowl to it falls very decently periodically (on Ozone), for a multicooker for 2 thousand or more, for a bowl of 650 rubles. But when it will be next time, it is not possible to find out. Therefore, you decide.
notka_notka
Elena, I'll wait, of course, who doesn't like discounts
Deana
notka_notka, only recently the action was, watch out for ozone. Holidays are coming, who knows, what if ...
prolge
Quote: notka_notka
by how much approximately? It's just that now she is 9999 and the cup for her is 2200
the last action on ozone lasted more than a month, ended on March 8, prices were 6,999.30 + bowl 1,540.00
anavi
Girls, she asked in the topic of Easter cakes in Shteba - no one answers ... Maybe here who will say - somebody Easter cakes in Shteba cups of baking? I really want the little ones and it is in Stebka!
Creamy
anavi, Olga, but you bake yourself, and then tell us about your experience, it will be very interesting to know.
anavi
Yes, I would love to - but I don't want to spoil the food. I won't have a second chance - I need little Easter cakes with me on the train - we are taking my granddaughter to Anapa for allergies. So, unfortunately, there is no time to experiment. In general, I am only interested in one thing: how will Easter cakes pop out of these glasses? Of course, it is necessary to lubricate, but suddenly someone has experience ...
gala10
Quote: anavi
Of course, it is necessary to lubricate
If you lubricate it with a non-stick mixture, then everything will definitely pop out.
anavi
gala10, Alex_Fil, Thank you so much ! I will make a lubricant! Will linseed oil work for her? And then it is so bitter, for food by no means?
Alex_Fil
Olga, to your health!
If for a child with allergies, bake all the same without using flaxseed oil, IMHO ...
Take refined, odorless for the non-stick mixture.
anavi
Alex_Fil, yes, I understand ... Thank you
Masinen
Dear visitors of my section, I present to you a video recipe in a new edition.
I barely found old materials, I had to take something from an old video.
Hope it's nicer to watch)
This video received almost 53 thousand views and 500 likes, but I decided to donate this and make a new edition!
Masinen
I congratulate everyone on the holiday of Great Easter !!
Christ is risen!!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Bes7vetrov
Truly Risen! This year I only cooked a shtebka dye, I forgot something about Easter cakes. She baked in the oven
julia_bb
Truly Risen!
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masinen
Yulia, the beauty!!!
Decorate our theme !!
Deana
What good fellows, girls! Happy holiday everyone!
lettohka ttt
She baked a cake in a Shtebochka, according to the recipe of the Dove, "Easter cake in a slow cooker."
I am very pleased with the result, the cake has risen well, and it is a pleasure to bake in Štebka, baked on roasting without overturning for 30 minutes, the top was browned with a lid from the airfryer, Štebochka drives!

Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Rada-dms
lettohka ttt, pretty boy! And what a beautiful glaze! What is the recipe?
lettohka ttt
Rada-dms, Olga, protein, powdered sugar, lemon, beat well, and voila)
Deana
lettohka ttt, the beauty! And what a big one! I went to see the recipe.

I read it, it's interesting. How long did you leave the dough for proofing? Just heated, how does it default?
Natusichka
Christ is risen!
Happy holiday everyone !!!!
lettohka ttt
Deana, Dinochka, put the cake on heating, literally for a couple of minutes, when the bowl warmed up, turned it off and left the dough to rise, how long it took to rise, did not pay attention to how the dough rose, turned on the frying mode, the top of the grill, a cover from the airfryer, it turned out to be very convenient, it was not necessary turn over. We must also try in glasses)
Rituslya
lettohka ttt, Natul, well, kulichok !!! Weighing more than 1300 grams! Wow!!!
What a beauty! A lovely sight, not Easter cake!
Deana
lettohka ttt, thanks, Natul! There is no airfryer lid, but I hope it's not a problem to bake it first, and then just transfer it to Delia or Kuzya and brown it there. Isn't it essential to do this at the same time as baking? Or is it in principle?
lettohka ttt
Deana, Diana, I think it doesn't matter, when I baked bread in Shtebochka, I turned it over and I had to try very hard. The top of the grill after baking, which greatly facilitated, and the cake did not wrinkle
Deana
lettohka ttt, everything is clear, thank you! I don't like to turn it over myself, it's easier to just get it out and put it in another machine (if there is no grill lid). Interestingly, without glaze will lose a lot in taste? I'm not a fan of separating the whites from the yolks, and where to put the leftovers?
lettohka ttt
Deana, Diana, you can just sprinkle it with icing sugar)
Deana
lettohka ttt, Natul, this is OUR option! It couldn't be easier, thanks!
Raspberry Zemlyanikina
I want to boast:
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
This is what I baked yesterday in Shtebochka a la charlotte with tartothen.
And here's a piece
Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
It turned out relaxed and very tasty. The only "but" - it ended very quickly.
Deana
Raspberry Zemlyanikina, wait a minute! And ide attendances / passwords recipe? I also want beauty!




lettohka ttt, I forgot to report. Natasha, it’s out! Overexposed a bit, I thought everything was not baked, he swayed so Big cakes never baked. I don't know how you can put it on the barrel, it crumples straight, left it on the * roof *. And it only becomes tastier over time, apparently it comes.
Raspberry Zemlyanikina
There is no recipe as such. It was an improvisation. My kids don't like dough in tartotene at all, and I really like the apples from this pie. I made a dough for a regular charlotte: beat 4 eggs with 1 tbsp. sugar, gradually add 1 tbsp. flour, then 1 h / l of soda, slaked with lemon juice. Melt a little butter on frying, added sugar to the eye, cooked for a couple of minutes, then put apples in syrup and poured dough. Bake on simmering 115 degrees for 1 hour 10 minutes. The valve is open. I left it in the multicooker for another 15 minutes, then turned it over onto a dish.
julia_bb
Raspberry Zemlyanikina, good patty came out!
Jiri
Raspberry Zemlyanikina, gorgeous charlotte!
Deana
Raspberry Zemlyanikina, yeah! So the same charlotte, only pre-fried apples? Interesting! This is how you can do it in any device, went for apples
Raspberry Zemlyanikina
Yes, you can use any appliance, I used to bake icing and apples in a frying pan on gas, and then poured it with dough and put it in the oven. So the apples were a little tastier in the pan, so I’ll think over the time for apples in Shtebochka, but the charlotte dough was baked great. And a huge plus - you don't have to sit by the oven. I have no oven, so I can't afford to leave it for a long time.
Deana
Raspberry Zemlyanikina, so I have none, which prompted me to look at this forum, now I have no idea why bother with the oven, when there are so many cool techniques, where the result is guaranteed.

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