Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Compote according to GOST - Ingredients - "Compote from dried fruits according to GOST":
Water - 2 l
Sugar - 120 g
Apple (dried) - 3/4 stack.
Dried apricots (seedless) - 1 handful.
Prunes (pitted) - 1 handful
Raisins (pitted) - 1 handful
After boiling --- with the lid closed for about an hour .. I boil the same as Galya - 1 minute ...

[PYTNUK]

PYTNUK, I put 6 tbsp. l. sugar in a full bowl (up to the max mark) of water + berries or dried fruits (by eye). Soup mode, pressure 0.7, 1 min. I do not release the pressure and is on heating until I remember what to turn off.

Sometimes I don't put sugar at all. All dried fruits are quite sweet and give this sweetness to compote. And if you splash stale jam, then in general it is useless.

Thanks to everyone for the advice, I've already made compote three times, everything worked out.

All the same, it is necessary to report on this topic! I bought dd2 xl on the sly from my husband (I picked it up for unit 1210 for 6 liters). Thanks to Mashenka Masinen, I helped, wrote that the bowls fit. So ... my husband was going to the dacha, and I told him- Take the pressure cooker with you. He is in confusion -Why? I say that it was.
He told me- And what will remain at home? (used to, infection favorite yummy to eat eat. It's a pity to send to settlements). And I tell him, don't worry, the new saucepan will work. Steak and calamari sous-vide made, tomorrow we will try! We're at the dacha ... We need to spin my husband on the grill! Girls, tell me, pzhl, which one can be bought not expensive and good (budget up to 5-6 thousand?

[PYTNUK]

I've already made compote three times

PYTNUK, the recipe "in the studio" !!!

I took all the proportions, pressure and time here on the forum, like Tanyulina's recommendations, I don't remember exactly. I made and printed myself a plate and stuck it on the refrigerator))))

I also want such a tab! Tomorrow cook porridge, but it is not. I can hardly master 150 pages per night.
Is douzhba porridge cooked in 15 minutes?

[nnv200569]

nnv200569, et, what kind of porridge is this?

[Loksa]

what kind of porridge is this?

Loksa, Oksana, Friendship porridge (standard) is when millet and rice are cooked in equal proportions.

Ahhhhhhh, I didn't know! Then they will of course cook in 15 minutes. Lyuda, enlightened

Girls, good morning! I just opened my eyes, and you are already here Lyudmila, thank you, has already answered. This is our favorite porridge. I read yesterday that they wrote above it, and so 15 minutes at 0.7 will be a lot. I haven't cooked it myself yet, I just saw it. On the weekend she came to her husband's dacha, and little red riding hood at homecome back at least ... I will play with unit. Porridge in it, cabbage soup, etc., whatever the beloved wants. Just the thought came, but what if the ramsteak in a pressure cooker-smokehouse smoked?
Oh, how I want a grill pin !!!
Can someone tell me which one to choose (budget) or take a loan. And then steba4.4 costs almost 14 thousand

[Natusya]

NatusyaMasha Masinen praises Steba FG56.

Ol, thanks, I’ll go to see what’s how much, and then to my husband’s fondling - unit 1210 gave me some grease for the new year, 4 days ago a shtebochka (about small things, milk). I'm afraid to stutter about the grill.

[Natusya]

Natusya, mine also grumbles often, but he really likes the food after grilling. I also like Steba FG95 (it is, however, more expensive) and Gfgril 130.

[Belka13]

Belka13, Olga, everything, persuaded, ordered a steba fg 56 grill on ozone discounted for 5400 (opened packaging) a ladle with a lid what for do i need?... Will be brought on Monday, I will play while my husband is at the dacha
I'll go on to read the topic. Thank you all for your help in choosing a technique.

Added Saturday 09 Apr 2016 11:51

Masinen, Thank you! I was looking for just this. I specially bought a pot for Shteba too (and for only 100 rubles).I'll only go and do it instead of meat with mushrooms, I think the time can then be set less.

Natal, but you can have a photo and the size of the pot. I want to. And then there is an average size of 0.6l, for 1 large portion to her husband. What about me? ..

Champignons / Oyster mushrooms - boil How long does it take to steam, under what pressure?
Cut the champignons.
Vegetables 0.7 what time is it?

[Iskatel-X]

Iskatel-X, 10 min. enough.

[Galina]

Galina

10 min. enough.

Isn't it too much? They can be eaten raw.
Heat treatment - for softening, and just in case ...
Waited for a response in 3-5 minutes. / Taking into account the pressure 0.7. /

So that the mushrooms do not lose their color - cook with the addition of a small amount of citric acid.
For steam - add / squeeze a little lemon juice into the water?

Girls, I have an HL-staff. Today I cooked the soup, on the prog "soup", the pressure of 07 -15 minutes turned on. At the end, a temperature of 84 showed on the scoreboard. I opened it right away, the soup didn't even boil. Included again, the same situation. The children almost ate me. I put it on the vegetables - the temperature was 95. What to do? Carry to the service?

[Irene5]

Irene5, Is the gasket loose? Was the valve * closed *? Did the staff gain pressure during cooking (closed, that is, the lid did not move?)?

[Irina]

Irina

pressure 07 temperature 84 appeared on the scoreboard. I immediately opened the soup didn't even boil.

About boiling:
- The boiling point of the liquid depends on the external pressure. If it is increased, then the liquid boils at a higher temperature. Conversely, under reduced pressure, the liquid boils at a lower temperature.

The Steba multicooker cuts cooking time by up to 70% (0.7 bar overpressure, resulting in a higher cooking temperature). 115 * C.

[Irene5]

Irene5, Is the gasket loose? Was the valve * closed *? Did the staff gain pressure during cooking (closed, that is, the lid did not move?)?

The rubber band was in place, the valve rose, but then opened it easily — one puff — and the valve opened. I don't even know what it is. I often go out with the children and put soup for them for lunch at Shtebe. Let's come like this, but the soup is not ready.

Posted Saturday 09 Apr 2016 7:02 PM

IrinaAbout boiling:
- The boiling point of the liquid depends on the external pressure. If it is increased, then the liquid boils at a higher temperature. Conversely, under reduced pressure, the liquid boils at a lower temperature.

On the SOF program, the temperature should be more than 100? Previously, everything was fine, I did not even pay attention to the temperature.

[Irene5]

Irene5, Irina, it looks like the temperature sensor has gone bad. I would take it to the service.
Or try to boil the water, see the temperature at the outlet.

Girls, please tell me the diameter of our bowl?

Dmitry, measured teflon - 220mm

Dmitry, measured teflon - 220mm

Thank you! Not at home now, I can't measure it myself

And yesterday my girl cooked a stew of stewed cabbage for me, and put the indie fillet on the night. Mashunya told me to turn it off after 3 hours of cooking, and I fell asleep now I'm cooling it down. Maybe not necessarily. I'm just learning

[Irene5]

Irene5,
Call the service and take the staff there. It was so with me. Thermal sensor problems. They returned my money almost 2 months later. I bought it in Yulmart, and took it there to the service for verification.

[Creamy]

Creamy,
Alechka, thank you very much for the recipe for making lard in the staff. I did everything as you wrote, instead of a stainless bowl there was a glass saucepan for micro. The lard turned out to be just perfect!
Masinen
Mashenka, this recipe just needs to be added to the list of recipes for shteba. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

[Andreevna]

Andreevna, put everything on the first page)

[Masinen]

Masinen,
Masha,

Slowly I am mastering Shteba, since yesterday she started to freak out on the "Soup" program. The contents boil, but no pressure appears on the scoreboard and the countdown does not start. I do a reset, press "Soup" again, everything will return to normal.In thought, what kind of trick and how to continue to be.

[shoko11]

shoko11, but I also do not immediately show the pressure, first the valve closes, then after a couple of minutes only the pressure is displayed on the display, I think this is normal.

[Trishka]

Trishka, I deliberately waited, even after 10 minutes it did not appear. I also run on other programs, let's see

Yes, not clear yet

Slowly I am mastering Shteba, since yesterday she started to freak out on the "Soup" program. The contents boil, but no pressure appears on the scoreboard and the countdown does not start. I do a reset, press "Soup" again, everything will return to normal. In thought, what kind of trick and how to continue to be.

I have been using it for several days, the same problem happened yesterday, it worked 4 times! Today I cooked 2 identical cereals at a pressure of 0.3. the first time - it began to gain pressure and the float closed, the countdown did not start, but the porridge was already cooked, I had to turn it off forcibly, the second time everything worked out as it should, the float did not even think to close. I also have a black valve poisoning, and I did not understand if this was normal or not. In general, while I'm thinking.

Put the chicken 0.7 15 minutes. Everything has closed, the pressure has accumulated. A minute later, steam poured out of the black valve. I stood for 2 minutes and turned it off. Now steam is still coming. What is it and what to do?

[Evgeniya]

Evgeniya, This excess steam comes out, it was like that for me too, no need to turn it off, the steam would go out and the multicooker continued to work normally)

And also check the nut from below, can it be unscrewed?

I can't see the nut, everything is blocked. I switched on the program again.

[Evgeniya]

Evgeniya, then you will look)
I say, I've had this a couple of times, she releases the excess pressure and continues to cook, as if nothing had happened)

Masha, everything is ready! Thank you! And then there are already hungry children knocking forks - where is the chicken!

Girls, hello! I cry with bitter tears - help! Since 2014, Shtebochka has been living with me - everything is super, I love her dearly. During this time, the family has grown and I decided to give my beauty to my mother and take more for myself. A week ago Shteba XXL came to me. All week I used it normally, the day before yesterday I put cabbage soup, they were cooked, the multicooker switched to heating (I left it to sweat) and about an hour later it smelled of burnt plastic, all the lights went out and does not turn on anymore. Issued a refund, Ozone returned the money, but I'm afraid to re-order it again. Found another review on the market with the same problem. Is this the trouble of all XXLeks? Is the model not successful? I read it here - there are complaints about it. I don't want to part with Shtebochka, but 5L. my family is not enough. Thank you.

[Olga]

Olga, this is a rare case, as far as I know many people on our site have large stakes. And I bought a discounted one and everything is in order. Take it and believe that you have got an excellent one!

[OlgaB101211]

OlgaB101211, Olya, this is a rare case, Natasha wrote correctly, do not be afraid and buy)))

Thank you, I reordered - I'm waiting for my beauty, I hope and believe. They promised to bring it by Easter.

[OlgaB101211]

OlgaB101211, Olga, we believe too!

Good day everyone! More than a year ago I bought Shteba DD2 from Ozone with shipment to Kazakhstan. In general, she waited a long time in the wings and waited, it was urgent to cook broth, and time was running out. She took out the beauty, turned it on, but she did not pick up steam ... The timer immediately started counting down, and the panel with pressure and temperature did not show anything ... I immediately for help in the instructions, Yandex, Google, but everything that I could find that it is possible that the matter is in the O-ring and the shifted silicone on the valve. Today I will check both. I was very upset ... We don't have service centers for this brand, after the purchase a lot of time has passed (and the transport company took me almost a month from Moscow), that is, there is no way to return it. Has anyone come across a similar one? I think it might be worth checking if the electronics are in order due to programs that do not require a set of pressure?

[Samocvet]

Samocvet, I sympathize that the first inclusion was not entirely successful!

Why didn't they check it right away when they got it! After all, the product warranty is only one year.
Hope the saucepan will still work)

Girls, on the eve of Easter came for advice. What is better in KhP or in a shtebik to prove the dough for cake? I read someone at 30 degrees, someone at 40 and I don’t know how long, I’ve only baked for 2 years and all the time by hand everything and proofing in a saucepan and ... the top cracks

[PYTNUK]

PYTNUK, the recipe "in the studio" !!!

Yes, everything is simple, I take dried fruits by eye, pour water at MAX, a little less than a measuring glass of sugar, soup mode 0.7 for 3 minutes and an hour and a half on heating costs.

I now have a question, can someone tell me the simplest recipe for Easter, like the dough with cottage cheese, is there some simple recipe?