Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Margo31]

My Shtebochka has just come to me!
Stands on the table, warms up
It's good that I took it for 6 liters, it turned out to be not so cumbersome, as I expected (even immediately looked at the bottom to see if the model was mistaken). In general, I am happy as an elephant! Oh, I feel that we will cook so many sweets
Thank you very much for your help in choosing my assistant.And a special thank you Margo31 for timely messages about the action and the opportunity to receive additional. discount. It cost me in the end for 7990 rubles together with a Teflon bowl.
By the way, you can still buy at this price.

[4udo]

4udo, Congratulations!!! Our regiment has arrived !!!

[Natalia]

Natalia, Congratulations!! Let it only please!

[4udo]

4udoNatalya be sure to read the topic for beginners
Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

I made meat in Shteba according to the recipe Saxon Meat with Mustard (Saechsisches Senffleisch)... I think this is a very successful German recipe.
I used the mode meat pressure 0.7 for 20 minutes, waited for the pressure to drop by itself. It turned out great at Shtebe!

[beverli]

beverli, there because it was cleverly done. If you add a multicooker to the basket, and then a bowl, then the price will be more than 10 tr, and if you go to the bowl section, then there is a bowl for DD2 XL for 8490 rubles, when you follow the link, you will see that this position consists of a multicooker + bowls. But this is only for Steba dd2 XL, if you need a different model, then this will not work, it will be more expensive.

Girls, hello! Tell me if the bowl fits from the 1st Shteba to the 2nd. I was going to order on ozone, and they are actively offering this bowl as a set. And the price is adequate.

Julia, the 5 liter bowls are interchangeable and fit all 5 liter Steba models. The XL requires a 6 liter bowl.

Devchuli, but 5 and 6 liter multi are much different in size?

Devchuli, but 5 and 6 liter multi are much different in size?

3cm high

photo Twigs-Kolubaki

[Margarita]

Margarita, she will only arrive tomorrow. You read the forum, no one regretted buying XL. My first one was married, I had previously written and exhibited photos of defects. The good fellows took the ozone and sent a new one, compensated with bonuses.

[Yulia]

Yulia, a lot is written here, read a long time)) And what to look for when buying? What defects did you have?

[Margarita]

Margarita, wrote in a personal. First of all, pay attention to the extra bowl (many come with scratches) if anything, then you can pick up the multicooker without a bowl minus 1990, so you can use ozone. Outwardly, I don’t know how others are, but I pay attention to the scuffs on the case and the sloppy assembled display with protruding glue inside (whoever wrote to me that this is a protective film - I answer: “girls, I have good eyesight and I can distinguish glue from film !!! "). If it is important that the cups are chip-free, then check immediately. And the rest is given for checking 14 days + a year warranty

[Masinen]

Masinen, Mashul, without your experienced advice anywhere)) Tell me, please, DD1 and DD2 differ in the quality of workmanship, including the bowls or not?

[beverli]

beverli,
I am not Masha, but they are not different - I have both

I beg your pardon if I posted it in the wrong place. I bought milk "from under the cow" today, we want to put the yogurt in the stock for the night. Tell me how to boil milk in a small bottle? Or maybe just put it on the languor of 98 degrees, for a couple of hours? If you just boil under pressure, which mode? Will not run away? Thanks in advance for your quick reply!

[Dmitriy]

Dmitriy, you can boil it on frying, just don't go far)

Even it seems to me that the easiest way to boil milk is on the stove.

Simmering for 98 gr. will help you achieve the desired result?

Simmering for 98 gr. will help you achieve the desired result?

I do not know, I have not tried it. Somewhere already discussed that the boiling point of milk is 100.2 degrees.

I'll come to you with a knuckle!
It took me a long time, but the knuckle is big!
50 minutes and then added another 30 minutes on the Meat mode 0.7
And then she fried it.
She stewed cabbage in another cartoon, since Shteba was busy.
I mixed sauerkraut and fresh cabbage to make German sauerkraut.
My husband wanted a little German spirit today)

Good shank, Masha, what about the recipe?

[Olga]

Olga,
here is my shank recipe. I did it according to this principle, but without languor)

Shank (pressure cooker Steba DD1 ECO) (Masinen)


I'll go and boast there)

Thank you, Masha, bookmarked!

Some kind of stainless steel has become

Cartoon came to me on January 20 from * o-na *. Her bowl is good and even very much (for another cartoon I bought a 4-liter Redmont - stainless steel), in the Shteba and the bottom is thicker and the walls near the bowl ..... Do not listen, she has a good bowl ... I have a CL (6 liter )

[Masinen]

Masinen, Masha, what a charm, she took it away!
Thank you !

Colleagues, I have a sadness
I consulted with you on this forum, I was already on fire with the purchase of shteba. (I have read more than a dozen pages on this cartoon with pleasure)
I ordered Shtebu 6L + Teflon bowl (set) on ozone, wrote - we are waiting for delivery on 1 February, delivery to my city - 5-7 February. Okay, I said, and I placed the order.
Tonight they already write "waiting for delivery" without date (((
To be honest, I would gladly order just a 6 l stock, since it is in stock in stock, and did not fool myself, but the pan separately. But there, for a separate bowl with Teflon, it is exactly Shtebu that costs an original strange price tag, equal to the price of the multi itself. It seems that this is some kind of jamb on the site (well, a Teflon saucepan cannot cost 8.5 thousand rubles, right?)
On the other hand, I do not want to take a cartoon, and then suffer in search of a non-standard Teflon bowl (and not find it in the end)
Can you please tell me which bowl is suitable for Steba XL 6L? Thank you!!!

(or take already ceramic, it is also on ozone and the price is order)

[Webmaestro]

Simmering for 98 gr. will help you achieve the desired result?

Webmaestro, Dmitriymaybe this information will help you

🔗 Milk pasteurization

Pasteurization is the process of heating milk to a level that is close to the boiling point. However, the boiling process is not allowed in this case, as this will lead to a change in the properties of this product. The main purpose of pasteurization is to destroy various microorganisms that may be there and have a harmful effect. Moreover, the degree of this effect is usually determined by the temperature to which the milk is heated. In some cases, not only pasteurization is carried out, but also sterilization. During sterilization, not only the microorganisms themselves are destroyed directly, but also their spores. Sterilization involves heating milk above its boiling point.

Pasteurization is currently the simplest and cheapest way of milk disinfection. It should be noted that pasteurization is carried out in the production of all dairy products in order to avoid their negative impact and development.

There are three pasteurization modes.

In the first case, the milk is heated to a temperature of about 63 degrees Celsius and kept for 30 minutes. This process is called long-term pasteurization.

Short-term pasteurization is carried out at a temperature of about 75 degrees. The process itself lasts 15-20 seconds, after which the milk is gradually cooled.

Instant pasteurization is carried out at a temperature of about 90 degrees Celsius. In this case, there is no delay.

When milk is pasteurized, its various properties change. So, some salts change, acidity changes, certain types of amino acids are destroyed.At the same time, thanks to pasteurization, it is possible to achieve a longer preservation of milk, reduces the ability of milk to clot.

spoiler]

I'm upset ... Something my six-liter Stebe started to overheat. At first I thought it was only on yogurt. And here is nifiga! Yesterday I also heated the ham to 90 degrees, with the set 75 ... What should I do? Can I check it somehow? Or just a service? Purchased in Ozone.

So I have these pots idle.

In the meantime, I think that it is better to cook in them. It's a pity if a good thing is idle.
Today I cooked oatmeal porridge, I decided to bring my experience here, maybe some of the newbies will come in handy. I cooked porridge for 0.7, time 5 minutes, proportions 1: 3 (1 water + 2 milk)

the porridge turned out very tasty (maybe I just haven't eaten oatmeal for a long time). The liquid can be increased by another 1 ms, and the time can be reduced to 4 minutes.

Damn, I seem to have praised Stebik (or is it my crooked hands?). Now I put the buckwheat on the languor. 80C for 4 hours. My temperature went up! Has reached 100C. I turned it off and started on automatic 82s for 4 hours. The temperature began to drop. What did I do wrong? Why did the temperature rise so sharply? Maybe my Shtebik is overheating? ((

[Natalia]

Natalia, and before that you cooked something?

I seem to have praised Stebik (or is it my crooked hands?). Now I put the buckwheat on the languor. 80C for 4 hours. My temperature went up! Has reached 100C.

Maybe Shteba works like a slow cooker in Auto mode on the Vexation program? That is, it first brings it to a boil, and then starts to languish?

[Loksa]

Loksa, cooked before that only pilaf.
I didn't pay attention to the temperature.
And when languishing, it runs 15 degrees back and forth.
Or is it normal on languor? Should the temperature be kept on heating?

[The display shows the temperature sensor]

Will I get a sous look on heating, if such temperature drops are on languor ?!

Read Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

Question: Why does the temperature on the display run in the Heating and Simmering modes? The staff does not keep the set temperature?
Answer: Shteba's pressure cooker keeps the temperature with an error of + \ - 1 degree.
A temperature test was carried out, which can be viewed at this link
Temperature Test
The display shows the temperature sensor.

I have no problem now -6 liters. Once I turned on the languor and was frightened by the high temperature, then it realized that I was cooking it on high and the temperature should go down.

Perhaps this message will calm you down a little.

I set the temperature to the maximum - I don't remember, I think it's 88 degrees. Judging by the scoreboard, at first it briefly rises to 100-103, and then it keeps within 82-90.

And further

I fermented milk for cottage cheese in a steel bowl, put it on simmering at 82 C for two hours, and after 5 minutes I hear everything gurgling there, and the head is catching up and catching up with the temperature and shows already 100.

And further:

It’s the same for me when I made porridge for the night on languor. At first, too, quickly, quickly caught up to 101 degrees, then began to descend and then kept the temperature I set at 88 degrees (plus or minus a couple of degrees) all night. Porridge is delicious

Well, etc.
Tomorrow I will also check the languor mode and unsubscribe.

Perhaps this message will calm you down a little.

Unfortunately, I am not reassured. All examples are temperature jumps at the beginning of the process, this is NORM for Shteba. My temperature began to go off scale somewhere 1-1.5 hours before the end of the program.

When I was making ham, my temperature also ran, set it to 78, and ran from 73 to 82, but the girls said that this was the norm.
And I rode on yogurt too.
It seems like inside she keeps the right temperature, and runs to maintain it.

[Loksa]

Loksa, cooked before that only pilaf.
I didn't pay attention to the temperature.
And when languishing, it runs 15 degrees back and forth.
Or is it normal on languor? Should the temperature be kept on heating?

Natasha, have you read the topic from the beginning?
it Fine that the temperature is running on the languor !!! And this is not a marriage!
We discussed this a hundred times, and everyone who bought Stebu asks this question.

[Biryusa]

Biryusa, Ol, Alena has a problem with the temperature on the heating, not on the languor.
These two modes work differently. Heating goes on in the languor, as in waves, those in a circle: up and down, and this is normal for the languish mode.
But on Heating, it heats up a little more, and then lowers the temperature and just maintains it. Heating turns on when the temperature of the sensor drops. And so the set temperature is stably displayed on the display.

[4udo]

Biryusa, Ol, Alena has a problem with the temperature on heating, and not on languishing.

Mashun, I remember - they corresponded with the representative of the Shteba S-t about this. I answered Natasha-4udo.
I want to say - if there are doubts about the correctness of the program, it is better to contact the service (if the warranty period has not yet expired).

[Olga]

I want to say - if there are doubts about the correctness of the program, it is better to contact the service (if the warranty period has not yet expired).

Olga, It makes no sense for me to ride on services. It is easier to hand over to Ozone and buy a new one.

I still don't want to part with my Shtebka yet. One of these days I will try to run it on heating, and record the temperature above the critical sensitive thermometer.

Natasha is fine, she just did not read the topic carefully.

But I would advise Alena to take the multicooker to the service. And there is nothing to puzzle over. And they will check there and say what the problem is.

[A.lenka]

One of these days I will try to run it on heating, and record the temperature above the critical sensitive thermometer.

A.lenka, Lena! And why did you start taking temperature measurements at Shteba? Didn't you get the yoghurt?

[Olya]

Lena! And why did you start taking temperature measurements at Shteba? Didn't you get the yoghurt?

OlyaSo I periodically look at the display when something is being prepared. And when my temperature starts to go off scale (according to Shteba), the temperature is "temperature sensitive x "modes - I will somehow react to it anyway. At least - I will stick a thermometer in order to understand who has a bad head.

[Elena]

Elena, but yogurt turns out? Or peroxide / exfoliate?

yoghurt turns out? Or peroxide / exfoliate?

It turned out because I immediately turned off Shteba, and it came on with the residual heat - the temperature began to rise at the end of the program. Then I was already preparing yogurt in jars and on another Shtebe.

[A.lenka]

A.lenka, Lenchik, and you were comparing your temperature jumps and the NUMBER OF PUTTED PRODUCTS with Masha's dough. It seems to me if prod. More, then the races are different. And also sous-vide should be poured with warm water, and then watch the races, or after heating. Well, you know that!

[Masinen]

Girls, thanks for the clarification!
Masinen, Maria, I confess, I haven't read the whole topic yet, but I plan to do it in the near future

You have calmed me down a little.
I just came here to share the fact that when the saucepan warmed up, the temperature began to hold up well. At the end of the program, I watched for about 3-5 minutes, the fluctuations were only 1 s.
Apparently, this is when the temperature "dances" when heated.
I came to the conclusion that for sous vide, you just need to first heat up a saucepan with water, and then lay in the food (I think when I study the topic in more detail, I will find such tips 😉). But I still can't check the sous view, because the vacuum cleaner has not yet arrived to me.
Two weeks have not passed since the purchase, so I panicked: "What if you need to change?"
And how long is it normal for the temperature to rise and fall? 5-10 minutes?

Yesterday's buckwheat turned out great (despite my fever panic)!
And today's morning millet porridge too
With the finished product, Shtebochka does not stop delighting