Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Galina]

Galina, for me a new cuckoo is patronizing everyone, the funniest thing is 1051 did not overshadow Steba, but 1004 yes Eh, okay, I'll go until they beat me with slippers

I have only two multi, and I also have a bread maker, an air grill, a soup cooker, a contact grill, a pizza maker, a sandwich maker, a microwave oven, a double boiler, 2 blenders ...

for me a new cuckoo patronizes everyone

Svetlana, it’s not surprising !! She's very cool, your new cookie)))

I only have two multi

There is something to strive for

There is something to strive for

Miscalculated, still three. The third is the simplest lumme. I rarely use it, it is not interesting.
What else to look at? Shteba is being actively mastered, Redmond is used every day.

[Maria]

Maria, well, yes, good, but I really like it outwardly, I just get great pleasure using it.

Here

Wheat milk porridge in a pressure cooker Steba DD1 (Ivanovna5)

Thank you Mashenka, now I will choose, I will do something in installments for the morning. There I also copied the comments to my file, tips. I’ll try without milk first, I’m afraid if only I would not run through the valve

[Galina]

Galina, for me a new cuckoo is patronizing everyone, the funniest thing is 1051 did not overshadow Steba, but 1004 yes Eh, okay, I'll go until they beat me with slippers

Oh, well, and it is just amazing! Not just like that, probably))

Dear Shtebovtsy and Shtebovchanki) I bought a friend for my brandik, came to me without a glass (I'm sure they didn't pull it out, as it was completely sealed). I can't find a measuring cup, and in the recipes, almost everything is in cups. I called the store - the sellers rummaged through the entire warehouse - they said that everyone is like that ((Who will tell you what volume? I and the sellers checked in ceramic cups - no (Maybe, who knows how much? (((A discount was made, of course, But now I don't know how to cook according to recipes (Can I use yoghurt instead of measured?

the price in hryvnia turned out almost like in rubles. What's the catch?

160 ml - I have XL (you can buy them - in my opinion there is a sea of ​​any for any color and taste, or if there is a bread maker or other cartoon ....). but you can not be fooled at all - take your own glass and measure it .......

in my cartoon there was no brand, I realized - the reference point is 140-160 ml. Thank you)

Dear Shtebovtsy and Shtebovchanki) I bought a friend for my brandik, came to me without a glass (I'm sure they didn't pull it out, as it was completely sealed). I can't find a measuring cup, and in the recipes, almost everything is in cups. I called the store - the sellers rummaged through the entire warehouse - they said that everyone is like that ((Who will tell you what volume? I and the sellers checked in ceramic cups - no (Maybe, who knows how much? (((A discount was made, of course, But now I don't know how to cook according to recipes (Can I use yoghurt instead of measured?

the price in hryvnia turned out almost like in rubles. What's the catch?

The glass is inserted into a ceramic glass (one of four). You watched?

Yes, I reviewed all the glasses. For fidelity and felt - no. The store said that the whole batch was like that, they also reviewed

[Svetlana,]

So what about the wheat porridge?

Svetlana, How about porridge? Did you manage to cook?

I will cook millet tomorrow according to the recommendation

Rice porridge, millet with milk 1/5 12-15 minutes Porridge 0.3

I’ll try without milk first, I’m afraid if only I would not run through the valve

Sveta, in Shteba, nothing ever runs away.I cook milk porridge almost every day without diluting the milk with water.
I always set the pressure to 0.7. There is one rule here - never, when cooking milk porridge, do not forcibly release the pressure immediately after cooking! Let the porridge stand until the temperature drops to 92C, it will take about fifteen minutes, at most twenty. By this time, there will be no pressure left, and you can safely turn the valve and open the cartoon. You will see that the porridge in the pan will not rise even a centimeter!
It's STEBA! She's magical!
And with a delay ... just schedule the time so that the porridge is finished half an hour before you need it.

[Poganka]

Poganka, and where did you get Shteba in Ukraine with cups for yogurt?

And my porridge in milk at a pressure of 0.7 is curtailed. That is, the milk curdles. Now I use only 0.3 for cereals.

collapses at 0.7 pressure

Do you add sugar right away? Try after ... (how to cook ,,)

Hospadya, so what, for the first time I hear this so that it folds at a pressure of 0.7

[petu]

petu, thanks, I'll try.

[Elena Tim]

Elena Tim, yes, like that. At first I thought that the lid was not well cleaned from the previous product. But the problem persisted the next time. And at 0.3 everything is ok. In principle, the result suits me. The main thing is that you do not need to follow the process all the time.

And at 0.3 everything is ok.

At 0.3, the pressure, in principle, does not differ from cooking in a regular multitude (even the valve is not always blocked ---- with me, I don’t know about you)) - not a pressure cooker ... (with all the consequences ... ) .. If boiled with water. you can instead ------- ice cubes ...

The main thing is that you do not need to follow the process all the time.

Yes, you can't argue with that.
I love the ethno business - I threw everything, turned on the cartoon and got the gophers to walk (at me dogs are like "gophers")

I love ethno business

[petu]

petu, I just do not understand about ice. And I have no other MBs. This is the first and only one at the moment

[Reset]

Reset, Nadya, if you cook porridge with the addition of water, that is, milk + water, then you freeze the water (let's say you take 1 mst of cereal + 4 mst of milk + 1 msec of water, so this cartoon is a glass of water --- into the bag and into the freezer). Then, when it freezes, you use water instead of a multi-glass, when cooking porridge you throw ice into the multi bowl. + Milk + cereal ...-- understand?

[petu]

petu, understandably. But why?

But why?

So that the milk does not curdle - at a delayed start - this is more than relevant, especially in summer and if the milk is not ultra-fast.

[petu]

petu, yes, I immediately thought about the delayed start. But now I usually cook without delay))) Thanks again for a good idea!

one more time for a good idea!

Although I don’t have Shteba, but it is from here that I carry recipes and ideas. So as a "thank you" - here is a universal recipe that will definitely work for Shteba

Risotto with champagne in (any) pressure cooker / Spumante Risotto

Talking about millet porridge. I cooked it today. Proportions 1: 5, pressure 0.3 time 15 minutes.
After finishing, the lid was immediately opened (it is not blocked) added salt and oil. This is how it looked, the porridge was a little thin (I love this).

I closed the lid, left it for another 15 on heating. After this time, here is the result

[Gala]

Gala, well, someone would give me a kick - I’m not accustomed to porridge, I cook porridge from time to time, and did not accustom my own. But this is very useful!

It's STEBA! She's magical!

Thank you! I am beginning to be convinced of this! I boiled it on water, I realized that I would make the proportions 1: 3, I cook while everything is on the edge until morning. Great. But I was looking for the cheapest Vitek 4200, the daughter-in-law is very happy. I've been surfing the Internet for a week, I like to choose household appliances myself, I don't trust anyone, and now .. Shtebochka! Now I wondered if I shouldn't give my father a multicooker, of course he can't master Shteba, but Vitek, I think, will figure it out. I accidentally get to the TOP SHOP, and there is such a special offer VITEK set: VT-3600 BW meat grinder and VT-4200 R multicooker - at a price of 2935 rubles.This item is temporarily out of stock. I signed up, now they will tell me when this kit will be. Do you think they are not deceived? It’s very tempting. Who ordered there, please respond!

Girls, tell me Is it possible to cook crumbly rice? Cooking 1: 1.5 for 10 minutes 0.7 turned out to be very tasty, but sticky. For lunch, the family ate with great pleasure, but you can't put it in a salad.
In my asset already porridge, vegetables, turkey sous vide, yogurt. I master further

Svetlana, How about porridge? Did you manage to cook?

Thanks, great, but next time I will make the proportions not 1: 2.5, but 1: 3! I cooked wheat, which turns yellow, I love it very much, it turned out thick, but steamed as it should, I am writing recipes from my own experience, I need to collect my own selection.

I am writing recipes from my own experience, you need to collect your own selection

So after all, any recipe has to be adjusted to suit your taste.

Is it possible to cook crumbly rice?

1:1,3
And wolbsche, we look at all proportions in the Basics theme.

[r_kat]

r_katRice could be sticky if not rinsed enough.

Talking about millet porridge. I cooked it today. Proportions 1: 5, pressure 0.3 time 15 minutes.

And I also did corn on baked milk today, but it sausage for another 15-20 minutes on heating, it just so happened. Thickened in moderation.
I liked doing porridge like that

[Nata]

Nata, and for me the Consistency is the most for me.

Is it possible to cook crumbly rice?

I cook 1: 1, immediately salt and add a little butter, on Kasha 0.7 for 10 minutes. The very same thing for us!

Girls, tell me, who knows! I cook barley porridge, put it on the "Porridge" mode for 15 minutes, then decided on the "Simmering +" mode for 2 hours, the temperature wanted 60 degrees, but on languishing + did not lower the temperature below 80 degrees. What is the problem? I have DD2, in any case I ordered it, where can I see what exactly it is, somewhere on the case? Do I really have DD1? Or didn’t figure it out with the modes? Well, somebody calm me down, I can't sleep!

[Svetlana]

Svetlana, press on heating and the temperature will be lower.

the temperature wanted 60 degrees, but on languor + does not lower the temperature below 80 degrees. What is the problem? I have DD2, in any case I ordered it, where can I see what exactly it is, somewhere on the case?

On languishing + the lowest temperature is 80 *.

press on heating and the temperature will be lower.

On languishing + the lowest temperature is 80 *.

And how, then, do they make a sous look in the staff on languor + 65 *?

And how, then, do they make a sous look in the staff on languor + 65 *?

Heated. And if they wrote that they were languishing, + then this is a mistake.

Saute of sweet peppers in a multicooker Steba DD2 (Gala)

[Nata]

Nata, Galina, I also cook millet porridge and corn in this way, and do not open it right away. I like.

Svetlana, we have a topic for this drying, ask your question there
Here. Theme

Thank you, I already asked this question there, but the last time the people spoke there was back in December, I thought that I would not wait for an answer. Already answered !!! And all the same, you have to choose yourself, but you really want to poke a finger - take this one! and you won't be mistaken! Hello everyone!