Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

ladulenjka, on the German sites of the Steb is not visible. My niece lives in Germany, she did not find such a slow cooker. This means that she is not German, but that does not make her worse.

so I would like to buy it, whether it is German or not, thank you for your answer

available in the German store mediamarkt.de or in the otto.de catalog but will only have DD1. DD2 produced for the Russian market.

thanks for the answer! I already looked there. now I understand that we don't have it on the market

[ladulenjka]

ladulenjka, dd1 is present, but its temperature does not change during extinguishing, that is, the suvid cannot be made. It costs like 99 euros, I saw it the other day. She's definitely German, the firm is here, Masha Masinen was in the firm. I also wanted to take a big one for myself a 6-liter one, with glasses, but I couldn't find it.

🔗
Even on Amazon there is.

🔗
Even on Amazon there is.

Thank you! I want to write to steba.com with a request about dd2, let's see what they answer

ladulenjka, dd1 is, but her temperature does not change during extinguishing, that is, the suvid cannot be made. It costs like 99 euros, I saw it the other day. She's definitely German, the firm is here, Masha Masinen was in the firm. I also wanted to take a big one for myself a 6-liter one, with glasses, but I couldn't find it.

what did I find !!! here Tatiana cooks using Sous-Vide technology in Steba DD1

[S-t]

I want to write to steba.com with a request about dd2, let's see what they answer

so to you on the previous page S-t answered, he is the representative

what did I find !!! here Tatiana cooks using Sous-Vide technology in Steba DD1

This is how we cook everything here)

[ladulenjka]

ladulenjka, we are now selling another batch, without changing the temperature, you cannot make a sousse with it.

Lerele, but there is no heating mode?

Three times they said that the temperature on it does not change. I will say the fourth.
If, after choosing Heating, we press the minus and the temperature runs down, then in the German (and once Ukrainian) version nothing happens, and 70 degrees remain.

[Alex100]

Alex100, I have everything, and heating, and the temperature changes, but I bought for a long time, and then others began to sell, without it. So I was lucky then that I bought a normal one.

[Lerele]

Lerele, please discard the article number, barcode or serial number, maybe I will find exactly the one with the temperature change

[ladulenjka]

ladulenjka, I have not had a box for a long time, I bought it in the forefront, since then we have only sold the rate here without change.

I want to make such a casserole https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=323339.0 Is it better to do it as in the recipe on Kasha 0.3 or on Slowing? And how many degrees should I set?

[Evgeniya]

Evgeniya, I would put 115. And the time - as in the recipe to which you gave the link.

[Galina]

Galina, Thank you! I'll go and put it.

[natushka]

natushka, Masinen, less than half a year)) I remembered that I forgot))) to report! All the same, I did a great job with the ham! And juicy (she had tears) and delicious! I even managed to close the bowl with my own lid on the lock (my ham maker is an analogue of Beloboka "homemade meat" is called), but I had to pour water on the very edge of the saucepan! But water does not boil at this rate, so everything is ok!

[Yaso4ka]

Yaso4kahow appetizing! What kind of meat was it made of?

[Yaso4ka]

Yaso4ka, wow, what a beautiful ham !!!

we are now selling another batch, without changing the temperature, you cannot make a sousse with it.

That's where the stupidity is ... over time, on the contrary, I improve the technique, but here it is the other way around
Until I really wanted a pressure cooker, everything was ok, but now like this ...
Ladies! Besides sous-vide, do you still use the opportunity to choose the temperature?

I want to write to steba.com with a request about dd2, let's see what they answer

Please let us know the results of your correspondence.

Thank you, girls)))) I made from pork (back part) and chicken, whole chicken in pieces and a little pork in pieces, I didn't have a meat grinder, I ground meat on knives in the simplest grinder with knives and I had an ordinary manual breed mixer) and kneaded them) (this is me visiting my mother, here is a repair, everything is hidden in the boxes)) but my parents were shocked that it was so tasty to cook a ham yourself, then we made pizza with it and all sorts of boutiques, the leftovers fried slightly to makaroshkam, it was very tasty!
Thank you! And Shtebochka)))

Yesterday I melted the dough, put 30 grams and it was great for him)) yogurt is also convenient to make, until I can say more, I recently had a Shtebochka))

[Vika]

Vika, as I was told at Shteba that in Europe the demand goes for grills, but for a pressure cooker is not so high)

Write to the Germans and demand a model with a change in temperature)
Otherwise they think that the Europeans don't need it, but it turns out they really need it))

Girls please tell me! Is it possible to make jam in Shtebochka?

[Yulia]

Yulia, you can, and why not)
On the mode of languor + set 98 grams and watch the time yourself

Mashul, thank you very much! That's lovely! What do you think to close the lid? Will not run away?

[Yulia]

Yulia, you follow just in case. Put it on the sidelines.

[Elena Tim]

Elena Tim, Lenochka, thank you very much for the chicken with smoke and potatoes !!!! It's incredibly tasty and very fast! I seem to have done this more than once, But everything around is in oil, and look something will burn, or the crust is not crispy. And here there is a minimum of body movements and a maximum of result !!! I'm just trying to find out my Shtebochka so far, so I'm waiting for more detailed recipes.
And I cooked the breast, usually it turns out dry even so, but here is a miracle !!!! Cut into small pieces Somewhere 5 * 5 cm.

Breast ?! I would never have thought that the breast would be tasty. Lyudochka, to your health! I am very glad that I liked it!

[Mirabel]

This is where the stupidity is ... over time, on the contrary, I improve the technique, but here it is the other way around
Until I really wanted a pressure cooker, everything was ok, but now like this ...
Ladies! Besides sous-vide, do you still use the opportunity to choose the temperature? Please let us know the results of your correspondence.

Write to the Germans and demand a model with a change in temperature)

Mirabel and Masinen they answered me
- When asked about DD2 on the German market, the answer is "DD 2 is not available on the German market, only on the Russian market."

- When asked about temperature regulation, the answer is "The adjustment is that on DD 2, not intended for the German market", in short, DIN is not the same.

[Valentine]

ValentineThank you for writing to them! But ... what should we do ... as Masha puts it, drive DD2 out of Russia. Get up your nerve and ask for help from one of the girls. I don’t dare to ask my acquaintances, they’ll think they’re sick in the head.
Or maybe find an alternative? or not?

[Vika]

Vika, it remains for you to drag her out of here)
We are taking equipment from you, so it's time for you from us

I brought it !!!! I'm not overjoyed!
I wish I had another teflon bowl ..... sighed dreamily
Naturally, who will sell a miracle unit here. There is a suvidnitsa of the staff for wild money, there are rice cookers, slow cookers ... but so that everything is in one bottle at once, not, well, they can't go to this in Scandinavia. The guests look at my multicooker like a miracle !!!!!!

[Irlarsen]

Irlarsen, and can I order from Amazon to you? From German?

[Irlarsen]

Irlarsen, I also took the cartoon staff because of the versatility
great unit)

[Maria]

Maria, Yes, and we are taking it, the girls have already sent me different things several times, but everything was not large there, but here it was still heavy and burdensome

[Masinen]

Masinen, with the Amazon we have some kind of misunderstanding, something is being sent, something is being slowed down at customs. I myself tried to figure out how I ordered it, so they also sawed in the customs fee, spat and decided that Russia is closer and dearer, and I myself carry it and my friends when they go, the grill, for example, is not on the Amazon, it doesn't matter if equipment will fly, get warranty service for equipment from Amazon, which is the same from Russia

[Irlarsen]

Irlarsen, you need to know the max allowed amount per order, which is not taxed.
And I thought that you belong to the European Union.

[Valentine]

ValentineThank you for writing to them! But ... what should we do ... as Masha puts it, drive DD2 out of Russia. Get up your nerve and ask for help from one of the girls. I don’t dare to ask my acquaintances, they’ll think they’re sick in the head.
Or maybe find an alternative? or not?

exactly!
I got a "knock" in my head, can I ask around in Russian stores? can anyone agree to the ferry

[ladulenjka]

ladulenjka
I interviewed several stores, no one agreed, moreover, I did not even get a chip with the arrival of the courier at the hotel (my husband was in Moscow). Refused categorically !!!!!!!! They said the hotel is not allowed, I called the hotel, they confirmed it. I had to get up the nerve and ask my acquaintances to buy and bring them to the hotel. how the hotel distinguished the courier from my friend, I did not understand. Impudence to add. the cup was not enough for me ...

[Irlarsen]

Irlarsen, I mean Russian shops in Germany

Yes! We will hire Russian Germans and French lafa !!!!!! Everything is Russian and there are multicooker! You can't let me go there, I'll see it like a cartoon, I can't leave the store! I brought myself both from Germany and from France

[ladulenjka]

ladulenjka, IrlarsenAnd I have not seen anything like this in our Russian stores, no multicooker, so for little things a mantle cooker, a dumpling maker ...
ladulenjka, Valya, please keep me informed, if you can somehow agree., Keep me in mind. OK? I am close to your Frankfurt and my friend lives in Offenbach.

[Mirabel]

Mirabel, so you gookny as you show up, we will meet

[Lerele]

Lerele, Yes Yes!!! Necessarily!

[ladulenjka]

ladulenjka, Valya, please keep me informed, if you can somehow agree., Keep me in mind. OK? I am close to your Frankfurt and my friend lives in Offenbach.

OK. in our Russians, too, on trifles, but I will ask. try not torture

[ladulenjka]

ladulenjka, and where are our Russian shops in Fr? Otherwise we mostly go to Hatterheim.

[Lerele]

Lerele, in Niederrad, there is a small one. basically we go to Hattersheim like you, less often to Offenbach or Darmstadt. What part of the city do you live in?

[Mirabel]

Mirabel, I just wrote briefly. I buy food in Russian stores, and I bought multicooker in ordinary ones. In Germany, Gastrobak, and in France, a one-to-one copy of Russian Polaris

and in France a one-to-one copy of the Russian Polaris

In the shop?
nooo .. we don't have this, a small country and the choice of everything is much less than in Germany and France.

[ladulenjka]

ladulenjka, I'm not in Fr, I'm near.

[shlyk_81]

shlyk_81,
Zhenya, congratulations on your Newborn! I wish you both good health!
I bought a shte when our baby was born. I cooked and continue to cook boiled meat, various cereals, including dairy ones. I cook buckwheat soup. Invented a casserole: boil rice (0.5 tablespoons dry), minced turkey thigh (0.5 kg), grated zucchini (1-2 small). Mix everything, salt, you can add grated raw onions and herbs (or dry herbs). Grease the bowl with oil, put the mixture, level. Bake on the Simmering plus mode at a temperature of 115 degrees for about an hour. You can leave it in the pressure cooker for a while, it won't hurt. It turns out a juicy casserole.
Without the staff, of course, it would be more difficult.

[Katya1234]

Katya1234, an interesting recipe.
Can you do it separately so as not to get lost in the topic)
You will cook next time. Take a photo and make a recipe)