Swabian Wibele (droplets)

Category: Confectionery
Kitchen: german
Swabian Wibele (droplets)

Ingredients

chicken protein 5 pieces
sugar or powdered sugar 125 g
flour 180 g
Vanillin 1 sachet

Cooking method

  • Swabian Wibele (droplets)Beat the whites until hard peaks
    Swabian Wibele (droplets)Add sugar, flour and vanillin, knead smooth and elastic dough
    Swabian Wibele (droplets)Transfer the dough into a pastry bag. Place the dough in 2 drops, close to each other, when baking, the dough will form a "graceful Wibele shape"
  • Swabian Wibele (droplets)
  • We bake at 175 degrees. Cookies are baked very quickly
  • It turns out sweet and hard. Bon appetit, everyone.


Galleon-6
Does it taste like meringue at all?
olgea
Something in between, very sweet and hard when it cools. And a little chewing. Something like this.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers