Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Yaso4ka]

try to boil water with acid.

Zzz why ?? On the contrary, with alkali it is necessary!

Yaso4ka, stop panic! Well, no problem at all! Just pour on the bottom of what you use to clean the stove-oven-baking sheet from the carbon deposits. Any alkaline agent - Shumanit, Mole, Amveevsky version of the same, and any cleaning agent that is in the house, from which unprotected fingers become slippery. Just smear the bottom, cover with a plate-lid and set aside for a while, you don't even need to heat it - it's dangerous to inhale the fumes. By the evening or in extreme cases by the morning, all the scab will already leave in flakes from slight friction.


You can just rub it with a metal washcloth (you know, there are such soft spirals), but they can leave cloudiness on the new bowl, I would not want to.

[Yaso4ka]

Yaso4ka, oh, damn it, my photo didn't open for the first time. There are those specks! Little things in life ... Then you don't need to pour anything, just wet a washcloth and put it on the spots. Although such a drop can peel off from the acid, I thought there was a grief-grief-scab there.

Well, there is not one speck of them, there are several of them, it's only those cats that I managed to take ... I wouldn't worry if I kept it for myself, but my mother doesn't want to give it with spots ... I'll go "conjure" then I'll sign off what happened!

[Yaso4ka]

Yaso4kado not worry, this issue has already been raised more than once. The stains will go away on their own after several uses of the multicooker. You don't have to do anything!

[Yaso4ka]

Yaso4ka, in short, calmness! They all appeared and then disappeared)

Fuh, let's hope ...
And it was also nice in the instructions for Shteba to see the familiar names and recipes of Masha and Tanyulya))))

And it was also nice in the instructions for Shteba to see the familiar names and recipes of Masha and Tanyulya))))

De?

Directly in the instructions on the last pages - recipes ... well, I'll try to reset the picture even once it turns out ..

[And the receeept?]

The beans are ready)




Bon Appetit!

And the receeept?

I'll try to reset the picture even once it turns out ..

Come on, LET FSE SEE !!!

Oh, upside down, I still haven't quite figured it out, sorry ... I sat in the bushes for a long time))))

Ha! And the truth!
No, well, look, what a hell! Yes, we have solid celebrities here!
And we are with them on "You" ...

[Elena Tim]

Elena Tim, here's the recipe, but it's lean

Lean stewed beans (Steba DD1) (Masinen)



And today I cooked with smoked meat.

Here's another option

Steamed baked beans 2 options, lean and with ribs (Steba DD1 ECO) (Masinen)

[Elena Tim]

Elena Tim, and really)))) it is necessary to stand in line for aftographers))))

I will add here recipes for our favorite-Shtebochka with sous-vide:

Chicken thighs stuffed with chickpeas using sous vide technology in a Steba DD2 multicooker pressure cooker (gala10)



Chicken roll with pineapple using sous-vide technology in the Steba DD2 multicooker pressure cooker (gala10)



Sous vide pears with orange jam in Steba DD2 multicooker pressure cooker (gala10)


Girls, it's time to get hooked on sous-vid !!!

Black spots in the bowl after boiling with citric acid lightened, they became less noticeable, but they are still there, now I will try the alkali and calm down on this ...

Wow, what a delicious recipe !!! Yes, we have to see it))))

Aaaaa, that is, the recipe has already been!
Thank you! I'll do it with meat too.

I tried to wash these specks with alkali, well, of course, there is a result after these two procedures, but not completely ... I think they will go away with time! I will not bother anymore))

Girls, but I probably missed by ordering a replacement ceramic bowl at Ozone instead of Teflon?

[Jiri]

Jiri, Teflon is more functional.

Well, the result is, of course, after these two procedures, but not completely ...

So little time has passed. You do not soak burnt pots for half an hour, but for a longer time. When my bucket pot of porridge burned to death, my soot, two fingers thick in the Mole, turned sour for almost a week. Once a day, I scrape off what falls off with a spatula, throw it into the trash and continue to ferment.))

[gala10]

gala10, Galina, would you advise me to leave the ceramic one, and then order Teflon one, or exchange them immediately?

[Jiri]

Jiri, Irina, I have two multicooker with a ceramic coating and Shteba - steel and Teflon bowls. In pots with a ceramic coating, porridge, pilaf, stews are excellent. In teflon - baked goods, casseroles. In steel - soups, compotes, sous vide. I will not give up any of them.
But if you choose: either Teflon or ceramic, then I will give preference to the first.

I see, Galina

[Jiri]

Jiri, Irish, on the advice of the girls, when I ordered Shteba for Comfort, I also ordered an additional teflon-coated bowl, although at first I wanted to take it with a ceramic one. But the girls said that Teflon would be stronger. What kind of Shtebochka did you take?

I am also for Teflon !!! Immediately!

[Bijou]

Bijou, we will wait, the main thing is not to spoil it even more, otherwise I will come to my mother, boom with her to order a Teflon bowl.
And who knows, there are two types of them, the bowl Аs5 and Аs 1, the difference in price, they don't write any more differences ?!

As1 for 5 liters

[Mila1]

Mila1, Luda, I took 6 l d-2, and I already ordered a teflon bowl afterwards. The cartoon must be brought on the 15th

[Masinen]

Masinen, thanks, Masha!

Mashhurda with homemade stew in a multicooker Steba DD2 (Elena Tim)

[Masinen]

Masinen,
Mash, when my yogurt at the initially set temperature of 40 showed 55 and I measured the water between the cans - it was just about 55

[Lena]

Lena, do not put 40 on yoghurt, put 38 gr.

[Lena]

Lena, how much water did you pour?

[Masinen]

Masinen,
Mash, I have plastic cups from a yogurt maker and glass cups of the same height, 7-8 centimeters, probably. So I poured water so that it did not reach the top of a 1.5-2 centimeter. Why do I put such non-uniform glasses - 1.5 liters of milk fits. The water was poured warm (about 40-43 grams) and turned on in advance - so that the pace is lower. galloped.

And what is the cup?

[Masinen]

Masinen,
Now I take a stainless steel cup, a silicone mat down. Before that I took a non-stick one - the effect is the same.

And how is it different with the rug?

[Masinen]

Masinen,
Rides with or without a rug. I began to lay the rug so that if the bottom got very hot, then the yogurt at the bottom would suffer the least temperature (something with the Russian language I have today).
In principle, I repeat once again - the yogurt comes out normal without whey - then everything is fine. But again, everything works out well if I add Activia to the dough. If the leaven is Evitalia, it comes out without whey, but "snotty", which indicates the heterogeneity of the temperature regime - this leaven is very sensitive to temperature extremes.

[Lena]

Lena, set the temperature lower. Don't put 40.
I always put 38 grams.
In general, put 36 grams on evitalia.
Try it and sign how it goes.

[Masinen]

Masinen,
Thank you, Mash. Now we will finish the yogurt from the Bear and make it in Shteba. And for Evitalia, all is well, the main thing is that the temperature does not jump, her temperature range should be from 40 to 43 maximum.

Something the beginning of your discussion of the problem has gone somewhere ...
Lena, I just because Evitalia is so capricious, I stopped making yogurt out of her. Now I'm trying to get Viva, let's see what happens.

[marinastom]

marinastom,
I have it - she is also capricious, but less There is still some - Italian, also "snotty" comes out Thermostatic activation - our everything I have resigned

[Marina]

Marina, we started a discussion on another topic, and then moved here))
Vivo is also snotty, apparently she is.But I like it, very tasty! I do it all the time now. But in the yogurt maker, maybe I don't want to borrow Shteba.

All clear.
By the way, I tried to ferment with our local Tsarka yogurt. The consistency is corrupt, but mine turned out to be just terrible snot. Nobody wanted to eat mine, so they turned them into bread.

[Marina]

Marina, buy greek. There is Dukat Croatia, and there is Erman (it is cheaper)
They make yogurt super awesome!

Thank you, Mash, I'll try to look at us.

Girls, on the Zakvaskino website. ru many different starter cultures are sold, and ours, Italian and Bulgarian. They send it by mail. Pickup in Moscow is available at metro Serpukhovskaya