Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

[Bijou]

Bijou, yes, sclerosis is a dark matter, my pot is from the first batch, it was then they were dented.
I began to cook something less, and I hardly use Brand, I just bake a bowl or biscuits in it, the valve is still there, I have to look for a position where it does not hiss, but I am lazy.

And today Shtebochka made a natural ham. Here is:

[Linadoc]

Linadoc, Oh, how beautiful. Is there any recipe? Can I see it somewhere?

And about village-style potatoes, if possible

It reads like this: Irka taught me only to fry potatoes in Bork at a temperature of 230C. What else she added there, I don't remember, because by that time we were already ... crawling.
So, while Irka posed as an equilibrist cook, tossing the potatoes right in the pan to turn it over, I hid behind her, so I didn't get a shot out of the potatoes right on the forehead. And Manka and Melka, meanwhile, were shouting from the yard in bad voices: "Well, are we going to eat today? Ik ..."
In short, at home I have fried such potatoes a hundred times already, and I have already got my own, very successful composition. Since my Bork stopped gaining at least some decent temperature for frying, I tried to cook these potatoes in Shtebe - it turned out great!
We take about 1 kg of potatoes (if young, you can not peel them. Irka did just that. It may well be that she forgot to wash them), cut them into not very large pieces, for example, if the potatoes are the size of a chicken egg, then we divide them in half, well or medium potatoes - into 4 pieces. Pour vegetable oil into Shteba's saucepan and add a piece of butter, as well as a pinch of turmeric (for a yellow potato). We turn on the Fry for 15 minutes, let the butter melt, immediately throw in the potatoes and mix it with butter so that it does not darken. Everything, let it roast, not covered with a lid. Turn it over from time to time so that it blushes evenly. Somewhere in the middle of the time, add freshly ground pepper (I have 4 peppers), a pinch of Provencal herbs and mix. Instead of Provencal, you can take a dried mixture of dill with parsley and dried garlic. I did just that yesterday - it’s finally turned out! Salt 2 minutes before the end of the program. We check the potatoes: if they are hard, then fry the remaining minutes, covering them with a lid obliquely, and then leave them covered for another five minutes - it will work. Girls try it, it's delicious. I, of course, did not discover America, but suddenly someone else will come in handy ...
And, I almost forgot my favorite cooking option. First, I fry the chicken, completely, until cooked, take it out, cover it with a bowl so that it does not cool down, and in a saucepan, in this delicious chicken oil, I already fry potatoes, mmm!
It's terribly bad, but it tastes so good! Which means it's useful!

Do you have any recipe?

What's the recipe! 3 days of "dry" salting of the boneless ham, vacuum, sous-vide at 63 * С 5 hours, cooling, slicing.

[Elena Tim]

Elena Tim, Linadoc, girls, thanks for the recipes !!! I will wait for my Shteba!

What's the recipe! 3 days of "dry" salting of the boneless ham, vacuum, sous-vide at 63 * С 5 hours, cooling, slicing.

I really haven’t understood anything yet. But as soon as I get the cartoon, I’ll ask for more details. Can?

Are you reading me or where?

De? Who's here ?!

The program does not work! And the bowl heats up!

Understood, understood, Lenus!

Damn, I wanted stew

Do it, do it, it turns out yummy!

So you say that if you put the potatoes in the Fry before the start of the countdown, but already in a hot bowl, then Shteba will quickly enter the mode anyway ??

Yes, today I made Lerelkin's dumplings and fried onions in Shteba. I threw it into the cold one. So, she gave me a head start only five minutes. Onions, of course, were fried already with "musical" accompaniment!
With potatoes, Shteba was silent only half the time, then she broke down and screamed!

And today Shtebochka made a natural ham. Here is:

Lynus, OTPAD !!!

[Elena Tim]

Elena Tim, Helen, I placed an order on the site. Well, that is, I put a cartoon and a Teflon bowl in the basket. And then what are my actions? The delivery of 500 rubles was immediately written there. Is it already automatically calculated delivery before me? Or will there be something else?

And on the site I saw Steba's ice cream maker for 1.5 liters for 3 something. Helen, do you know if she is good or not? Maybe the girls were discussing where? To buy at the same time, if normal.

I threw it into the cold one. So, she gave me a head start only five minutes. Onions, of course, were fried already with the "musical" accompaniment!
With potatoes Shteba was silent only half the time, then she could not resist and yelled!

In gives!
No, today I threw a carrot, then an onion, then a pound of pork, then I canceled the Kashi-0.7 that did not turn on for 10 minutes, turned on Porridge-0.3 for half an hour and closed the lid. The valve popped out instantly, and the countdown was three minutes later.

10 minutes Porridge-0.7

We must also try on Kasha ... maybe I’ll be good at it. Unsubscribe later.
Hospad, I shouldn't forget again ...

The virgins have provoked you with a biscuit. Looking at the night, my husband and I decided to bake. Beat up, stir, put gagodki instead of apples, dump it into a silicone mold, set it to bake, it came out 2/3 of the fluffy my husband and I immediately devoured with an incredible effort forced ourselves to remove the remainder so that my daughter could try it tomorrow, otherwise we prudently sent her to sleep: lol: and my husband intended to eat everything.

[Elena Tim]

Elena Tim thanks for the potatoes, I will definitely try, also after the chicken

Girls, help me choose, pliz. I matured on DD2 XL. I went looking and found DD2 XL and DD2 XL ECO. How do they differ (except for the price)? I haven’t looked for information yet, it takes the garden all the time. And the order is already baking (birthday soon). Maybe someone already knows? And then I have already pierced with DD1, now I want to clarify everything.

Nothing. Just underdescribed in some stores

I matured on DD2 XL. I went looking and found DD2 XL and DD2 XL ECO. How do they differ (except for the price)?

If the one that is more expensive ECO, then, I think, a complete set. Then the one that is not IVF will be Basic, like Steba DD 2 BASIC and Steba DD 2 ECO
🔗

When ordering, you can specify about the package bundle, because the price may simply be different ..

[MaBa]

MaBa, they are all ECO.
The shops just wrote differently.

Although, very often sellers themselves do not know what they are selling

For this I gave you a link to our store, where the complete sets are described in detail. Be guided by them.

The one I ordered has pots for yogurt. So you can cook sour milk in it?

Anytime you can, I make cottage cheese in DD1, I have no pots.

Oh. Antonovka wrote about the version for Ukraine, their heating was not regulated there

I made cheese here in Shtebochka:

2 more options for homemade cheese (Linadoc)

[Lettera]

Lettera, Helen, thanks, I read it at night :-)

And in the xl headquarters I made cottage cheese, sour cream, and fermented baked milk. So, YOU CAN DO SOUR MILK!

Wow! I got such a charlotte tonight - don't get up to die!
I put in it not two apples, like last time, but four (medium ones, of course, like Russian ones). Such a juicy charlotte turned out, tall, tasty, there are no words, how cool!
And she beat eggs with sugar this time not for 5 minutes, but for 6 minutes - so even flour could not "plant" this foam.
Before I had time to look around, Shtebochka gave me an amazingly baked, magnificent charlotte!
Shteba, as always, definitely rules in his repertoire!

Oh, I'm so glad they gave it to me! She sorganized such delicious yogurt for me today for breakfast! True, I wanted to supply kefir, but I accidentally bought drinking yogurt. "So what!" - I decided. And today in the morning I enjoyed delicious and not at all sour tender yogurt! I love her so much! My little red riding hood!

Sign me up to the Ship Owners Club.
I also got stuck yesterday, I got Kubik2, discounted, but in excellent condition, with a one-year guarantee, if anything.Before that, I had only panasy cartoons, I love and respect them very much, and also a multi-cooker-smoker unit (almost complete disappointment, especially with the quality of the pan). There was another cheap cartoon, also a complete disappointment, the quality of the pan did not suit, I just gave it to people. I bought the headquarters for the sous, well, in general, she somehow liked it, and then there are such oohs and oohs on the forum of people sick with device addiction that I also got infected and my husband sponsored the purchase. Yesterday there was a test run with water, was successful. Then I pretended to be veal. 300g per sample with onion and garlic. Was a little harsh, it was necessary to cook longer. I put it in warm water for 3.5 hours, set the temperature to 63 degrees. After 20 minutes, the water became 63 degrees.
Gremlins cannot be fed at night. But after 12:00 we went to the kitchen and tried veal instead of ryazhenka. It turned out to be a little harsh, but completely finished. With this drawback, it was eaten instantly, the taste is so interesting, and it is much easier to digest than the cooked sous form. I generally can't eat meat at night, then I can't sleep. And then I ate - and it's fine! We still managed to hide a tiny piece in the refrigerator to try the chilled one. And the onion rings were also interesting. It was completely ready, but crunched a little! My husband really liked it. Juice came out of the meat, it was brown, very tasty. The meat, by the way, was ice cream. I vacuumed it thawed. Today I loaded a turkey shank into the Cube for 5 hours at a temperature of 63. It's very interesting what happens.
Additionally, I bought a Teflon mold. Also discounted. The torn box was all.

[Victoria]

Victoria, Ludmila, congratulations on your assistants! Let them serve for a long time and please!

[Vika, Luda]

Vika, Luda, welcome to Stebiania!
Here here use questions, a here are the recipes.

[VGorn]

VGorn, musyanya, glad to see new members in our ranks !!
Welcome!!!

And this day, they should also send me Shtebochka 2 and Shtebochka ice cream. So I, too, will soon be cartoonish And then I lived to be 50 years old and thought that the cartoon is for lazy people and kills the creative process in the brain And take me to the heap
Only I'm reading the topic did not quite understand. Soo Weed is that? I understand that there is some kind of separate thing for this, but here I look and here the girls write about Su Vid

Soo Weed is that?

Sous vid - cooking in vacuum at low temperatures. In our Shtebochka, you can set temperatures from 30 degrees in 1 degree increments.
Look here.

Today I cooked sous vide turkey drumstick for 5 hours at a temperature of 63 degrees. Virgin, this is super mega delicious !!!
I salted it slightly, added spices with dried garlic (a friend from Greece brought it - the powder is so light) and in a bag ... My husband came after work, we tasted with the children so that there was nothing to photograph! The meat is the most tender, juicy, aromatic, with a special taste, unlike anything else. This despite the fact that the meat was frozen, not chilled fresh. I pre-defrosted it in the microwave on a gentle mode - my microwave defrosts everything well and carefully. I cut the meat off the bone, I got three pieces. I did not warm the water, flooded it at room temperature.
This multicooker is worth buying for the sake of one sous species !!!! The su vidnitsa is still a bit expensive today, considering that a vacuum sealer is also needed in addition. Therefore, the stem will just allow you to reduce the cost of culinary experiments masterpieces.

Masha, tell me! Has anyone made baked potatoes in pots? I put 150g on the languor, 1.5 hours, raw, and one with meat was, there it is not at all that .... or is it not an option to get baked pots in a stock? pulled out, brought to readiness in the oven
for example:


I tried a cupcake / gingerbread in the staff, before that I didn’t bake in the SV and MV (it didn’t even come to mind), I appreciated the small volume compared to the oven heating the apartment!

[musyanya]

The su vidnitsa is still a little expensive today, considering that a vacuum sealer is also needed in addition

musyanya, Lud, how did you pack the meat without a vacuum cleaner? Just put it in a bag and tied it?
Choyt I also wanted a turkey sous.

Just put it in a bag and tied it?

I made pork brisket "a la su vid". I put it in a bag, dipped it into a container of water, while the air itself comes out. Then, under water, she twisted the bag several times, pulled it out and tied it. Nothing broke or burst during cooking, but for reliability, you can pack the meat in two bags (in turn).

[Elena Tim]

Elena Tim, evacuated !! And how! I bought myself a packer. I have already reported on the topic about packers.https://Mcooker-enn.tomathouse.com/in...439.0

Girls, darlings, explain to me the su kind in the head 2 can be done. and where you can watch. And then I want to try, but I don’t think of something. And there is no time to re-read the whole topic. For the early thanks.

[Elena]

Elena, everything is written on this page.

[Fofochka]

Fofochka,
As far as I understand, sous-vide is being prepared on the Preheat. There, the temperature is regulated from 30 to 80 degrees, well, you set the time you need, and that's it!

Masha, tell me! Has anyone made baked potatoes in pots? I put 150g on languishing, 1.5 hours, raw

In general, I had to get ready.
Che straight raw, raw came out? Maybe the potatoes are so oak?

I even added milk to half the jar, made potatoes on a grater thinly with plates so that for sure ..... So someone cooked or purely theoretically? can i have a marriage? my porridge does not boil too much

my porridge does not boil too much

If you cook at a pressure of 0.3, then I also have - not that they do not boil, but finally raw cereals (rice, for example, in milk porridge - stupidly raw, I did it twice, the result is the same!) And at 0.7 it turns out super fast ( I put on 10 minutes + time to relieve pressure)
I pour hot milk for speed.

[NataliARH]

NataliARH, honestly, like no one did.
Was the water boiling at 150 grams?

[Elena Tim]

Mash, so I baked) without water, so I'm asking, it's clear with water, I thought to bake like an oven ...
Elena Tim, Lena, I tried everything differently on porridge and meat, the last time on porridge for 20 minutes at 0.7 and then waited until it subsided ..... I will continue to try!

[NataliARH]

NataliARH, ahhhh, now I get it. And I thought that you put it in the water.
Without water, I think it will not work, why?
Because it will take a long time and not even heating of the cups, but only the sweat products in the cups.
Therefore, it did not work out)
It is necessary to pour water and turn on 100 grams, and the cups in the water and then the mustache will bake))

Girls cooking nuggets.
In Shteba you can fry on the Fry. Recipe Enclosed

Useful nuggets (Masinen)

yeah, they still have 40-60 minutes and they would be ready, but only with potatoes, without meat, well, I thought once everyone bakes pastries, maybe they can be mastered by a mini-miracle oven! and with water, is it possible to achieve the effect of baking the oven? even you knocked me off the hook

even you knocked me off the hook

Well, look. In the oven, these degrees are throughout. And heat enters the pot by convection and radiation from everywhere. Why inside it warms up pretty quickly. Although, of course, it will never warm up above 100 degrees.))

And in Shteba these 150 degrees are only in one place - at the bottom. The higher, the colder. Especially if the valve is open. It turns out something like a frying pan - it heats from the bottom, it's cold from above, below a hundred degrees. Therefore, an hour and a half was not enough. By the way, at what point did they start?

[Lena]

Lena, yeah right))
NataliARH, Natasha, water is needed for uniform heating. You didn't pour it into the pot, but into the bowl and put the pots)

[Bijou]

Bijou, Lena, I understand that this is not an oven, but I was so hoping that it would work
I closed the valve, the time went right away, the maximum temperature was 200g,
I can try again with water, but not soon, after all, I won't get crusty crusts with it, it will be dried out, but it will be like a water bath ... can we do without tada pots at all? ... put everything in the thicket, the bottom will definitely bake ))) and the top and the middle ... perhaps I'll start with this option ...

[NataliARH]

NataliARH, yes, you can put everything in a Teflon bowl and bake everything)