Sweet cucumbers

Sweet cucumbers

Category: Vegetable and fruit dishes

Ingredients
Water	1 liter
Salt	3 tbsp. l.
Vinegar essence	2 tbsp. l.
Sugar	1 glass (200 gr)
Vegetable oil	2 tbsp. l.
Garlic	3 cloves
Cucumbers

Cooking method

• I want to share a recipe for sweet cucumbers. A long time ago, a neighbor shared it with me. The cucumbers are very tasty, crispy, sweet, on the table they are the first to leave the snacks.
• The cooking process is very simple:
• For 1 liter of water, you will need 3 tablespoons of salt, 2 tablespoons of vinegar essence (80% aqueous solution of acetic acid), 1 (one!) Glass of sugar (200 grams)
• 
• , 2 tablespoons of vegetable oil and 3 peeled garlic cloves in a 0.7L jar.
• 
• So, put 3 cloves of garlic on the bottom of the jar, lay the cucumbers.
• 
• We prepare the marinade, fill it for exactly 3 minutes, then drain, boil again and fill it again. That's it, the can can be rolled up. I close with regular lids.
• 
• I usually make this recipe when the cucumbers are already running out. They then look like overgrown. I put them in jars exactly cut, about 2 cm each. It turns out very tasty!

The dish is designed for

for 1 liter of water 2 cans of 760 grams

Time for preparing:

40 minutes

Cooking program:

Blank

Bookmark it, it's interesting to try. It is easy and quick to prepare. I'll close a couple of small jars.
Just count the essence to 9% vinegar.

P.S. I counted vinegar to 9%, it turned out 266 ml of vinegar and bring to 1 liter with water. This is just in case, it may be useful to someone.

Have you tried it whole? Somehow I don't like cut ...

But I have something with mathematics did not agree. ! a liter of water for two cans is 500 ml each in a can of only water + half a glass of sugar + 1.5 st. l salt. And where to put cucumbers?

[Elenka]

ElenkaThanks for the recount. Well I wanted to ask about the whole.
I think I'll try.

But I have something with mathematics did not agree. ! a liter of water for two cans is 500 ml each in a can of only water + half a glass of sugar + 1.5 st. l salt. Where to put cucumbers?

I suspect that the marinade for an almost 800 ml jar goes about 350 ml.
And the marinade should turn out to be about 1200 ml, so there should be enough for 3 jars of 700-800 ml.

The dish is designed for
for 1 liter of water 2 cans of 760 grams

In season we make "quick" cucumbers: cut lengthwise into four parts, add salt, a lot of dill. Put everything in cellophane, mix well. After three to four hours, you can eat delicious lightly salted cucumbers. Just a summer option.

Have you tried it whole? Somehow I don't like cut ...

No, I haven't tried it, but I think it should also turn out deliciously!

P.S. I counted vinegar to 9%, it turned out 266 ml of vinegar and bring to 1 liter with water. This is just in case, it may be useful to someone.

Thank you! ;-)
The information is valuable!

And I have something with mathematics did not agree. ! a liter of water for two cans is 500 ml each in a can of only water + half a glass of sugar + 1.5 st. l salt. And where to put cucumbers?

I have 2 jars of 760 ml each filled with one liter, cucumbers in jars! Marinade even stayed.

I suspect that the marinade for an almost 800 ml jar goes about 350 ml.
And the marinade should turn out to be about 1200 ml, so there should be enough for 3 jars of 700-800 ml.

It didn't work out for me at 3 .. although it depends on which jars ..

Thank you! ;-)
The information is valuable!

The calculation is accurate, there is no doubt for the doubters, it is solved as a problem in chemistry.
In general, such a quantity of marinade should be enough for 3 jars, it is in these that I will close. Liter a lot, half a liter a little. I like that in slices.
Then I'll tell you when I do. Now a new wave of cucumbers has begun, there are many of them on the market, so I still have time.

In general, such a quantity of marinade should be enough for 3 jars, it is in these that I will close.

I'm waiting for the report

Hmm ... Should I also roll up a couple of jars while at the dacha hanging out around granny's cucumbers? And what do they taste like when there is so much sugar? Oh ... Something I did not look, there is vinegar and then a fig for myself !!!

Interested in the recipe for 1 liter of marinade, how many jars are there?

What an interesting recipe. It got colder here, the cucumbers are going badly, they are starting to spoil a little. And here just the cut ones will go great. I will certainly try a couple of jars.

Interested in the recipe for 1 liter of marinade, how many jars are there?

For 2 jars of 760 ml it will come out for sure, I had a little marinade left, maybe a jar would be enough for 420 ml .. but I did not.

What an interesting recipe. It got colder here, the cucumbers are going badly, they are starting to spoil a little. And here just the cut ones will go great. I will certainly try a couple of jars.

Try it, the cucumbers are really tasty to the table!

Hmm ... Should I also roll up a couple of jars while at the dacha hanging out around granny's cucumbers? And what do they taste like when there is so much sugar? Oh ... Something I did not look, there is vinegar and then a fig for myself !!!

And you try
I think you will not be disappointed!

[Yuganna]

Yuganna, I will definitely try, and after how many days can I take a sample, what would I understand to run urgently the rest of the cucumbers or not?

[Njashka]

Njashka, and take refined oil?

[Njashka]

Njashka, I prepared today cucumbers according to your recipe.
I took the same 720 ml jars, 360-370 ml went into each jar of marinade,
enough for 3 jars and still a little less than a glass of marinade.
So from a double serving, it is enough for 7 such jars.
And here is the report.


Thanks for the recipe! Well, everything turns out very quickly!

[Yuganna]

Yuganna, I will definitely try, and after how many days can I take a sample, what would I understand to run urgently the rest of the cucumbers or not?

I opened it in 3 days, it was already delicious!
Perhaps earlier, but I haven't tried it.
Usually we roll them up for the winter, and there we open them for all the holidays and according to our mood.

[Njashka]

Njashka, and take refined oil?

I took refined oil.

[Njashka]

Njashka, I prepared today cucumbers according to your recipe.
I took the same 720 ml jars, 360-370 ml went into each jar of marinade,
enough for 3 jars and still a little less than a glass of marinade.
So from a double serving, it is enough for 7 such jars.
And here is the report.


Thanks for the recipe! Well, everything turns out very quickly!

Oh, well done!
The eye was pleased with the report!
I hope you enjoy everything!

Can you talk about vinegar again, because there is no essence? And how to measure 266 ml of vinegar in a simple way?

A faceted glass full to the top and one tablespoon (you can even without it) - get the right amount of vinegar.

[Tusya Tasya]

Tusya Tasya,
Thanks for the help!

I counted vinegar to 9%, it turned out 266 ml of vinegar and bring to 1 liter with water.

I don’t understand what it means to "bring up to 1 liter with water"? How much water and vinegar do you need in the end?

As a result, vinegar 266 ml and water 734 - a total of 1 liter.

The recipe says 1 liter of water and 2 tablespoons of essence, so in total it turns out to add 734 water to 266 vinegar and another 2 tablespoons?

It turns out that according to the recipe:
1 liter of water + 2 tbsp. l. (30 gr.) Vinegar essence =
= 1 liter of water + (266 gr. 9% vinegar - 235 gr. Water) =
= 765 gr. water + 266 gr. vinegar = 1031 gr.
And, if I do not need 1 liter of water, but 1.3 liters, then I need to multiply by 1.3 765 grams. water and 266 gr. vinegar?

Two tablespoons of what? If water, then you can. The recipe contained a liter of water and 2 tablespoons of essence. That is, the solution turns out to be a liter and two tbsp. l. Elena counted 9% for vinegar, it turned out 266 ml of vinegar + 734 ml of water. In total, 1 liter of solution. Well, for fairness, add two tablespoons of water and there will be 1 liter and two tbsp. l. solution. When using low percent (9%) vinegar, give or take a few ml. water or vinegar will not change the picture much, but when using the essence - here yeah, the extra essence will immediately be felt.
So, a new question came while I was writing. Well, let's count. If you do not need 1 liter of water, but 1.3, then the easiest way is to do this.For 1 liter of water, we know the amount of vinegar, and for an additional 300ml we need a third of the vinegar that was in the liter. That is, almost 90ml, but if it is absolutely certain (since 300ml is not a third, but a little less than a liter), then 80ml (Well, I said that a small + - will not play a big role). Now we take our 266 ml + 80 ml and add enough water to get 1.3 liters needed, i.e. 954 ml. It seems to have painted everything.

Yes, water, but if these two spoons are not important, then it's understandable. Thank you!

[Tusya tasya]

I don’t understand what it means to "bring up to 1 liter with water"? How much water and vinegar do you need in the end?

Bringing to 1 liter means measuring the vinegar into a graduated mug (measuring) and adding water to the 1 liter mark. You can pour the measured vinegar into a 1 liter jar and add water to 1 liter. But I don't know where the can will have 1L.
A 2 tbsp. l. (this is 30 ml), really will not play a role.

Tusya tasya, just read it!

So I loved algebra at school

So I loved algebra at school

And I also do chemistry!

I also loved chemistry, but inorganic, and vinegar, in my opinion, is organic?

I also loved chemistry, but inorganic, and vinegar, in my opinion, is organic?

Chemical problems for the content of a pure substance in a solution are solved in any chemistry in the same way.

Yep, exactly. Just by the way, it was about dislike. In general, everything is about cucumbers, and we are about school

Natasha, if not for us, then who would have counted the recipe for different proportions ?!

Len, so you were the first to start, and I already went with my tail

[Tusya Tasya]

Tusya Tasya, Elenka,
oh, girls, what good fellows you are !!!
Is it difficult for you to buy vinegar essence? What many recount ..

I will answer for myself. We still need to look for her, and can you find it. And table vinegar is always and everywhere, and more familiar and more convenient. It is not necessary to dilute when pouring a salad or wherever. And it's not scary that some of the family will mix it up and splash. Yes, and it is easier to dose - as I already wrote, a small + - dose is not critical, whereas each extra drop of essence is 8 (?) Drops of vinegar. That is, if I pour into the salad not just a spoonful of vinegar, but a spoon "with a dome", then the salad will not spoil much, and if I pour a spoonful of essence "with a dome" into a canning jar, then there is already a big difference.

I will answer for myself. We still need to look for her, and can you find it. And table vinegar is always and everywhere, and more familiar and more convenient. It is not necessary to dilute when pouring a salad or wherever. And it's not scary that some of the family will mix it up and splash. Yes, and it is easier to dose - as I already wrote, a small + - dose is not critical, whereas each extra drop of essence is 8 (?) Drops of vinegar. That is, if I pour into the salad not just a spoonful of vinegar, but a spoon "with a dome", then the salad will not spoil much, and if I pour a spoonful of essence "with a dome" into a canning jar, then there is already a big difference.

well, yes, there is a difference! yes, and not small.
and I only use vinegar and essence for blanks, I'm not used to using it in the preparation of everyday food, well, unless I only use balsamic and the like

She hasn't grown to balsamic yet, but what are "similar" ones?
I also use table vinegar around the house, if I need to clean the bath or sink from water deposits. Our water is very hard, well, like Conder for washing.

[Tusya Tasya]

Tusya Tasya, Elenka,
oh, girls, what good fellows you are !!!
Is it difficult for you to buy vinegar essence? What many recount ..

No need for essence. All recipes with 9% vinegar, but I don't want to buy for one time. Tasya was right when she said that the thing was dangerous, then I don't know where to hide it from my relatives. You never know ...
Buy, and then worth it - it disappears.

[but "similar" are what]

Has not yet grown to balsamic, but "similar" are what?
I also use table vinegar around the house, if I need to clean the bath or sink from water deposits. Our water is very hard, well, like Conder for washing.

I had to introduce, for example, apple cider vinegar

We have no sensible apple (it is not clear whether it is natural, or one of the two), but I have not made it myself. I made grape vinegar - we didn't like it, I just poured three liters of last year's. Maybe you just need to get used to it