Rösti thin

Rösti thin

Category: Vegetable and fruit dishes

Kitchen: swiss

Ingredients
raw potatoes	optional
salt	taste
ground pepper	taste
Vegetable oil	for frying

Cooking method

• There is already one rösti recipe on the forum, but mine has a slightly different way of cooking. Therefore, I would venture to put it on public display, it might come in handy.
• Peeled potatoes (as much as you need, usually for a side dish, I take 2 small potatoes per serving, or one large potato at a time), grate on a coarse grater in a bowl half filled with cold water. If there is more potatoes than water, add more to cover the grated potatoes. Stir the grated mass in water properly so that excess starch comes out. Leave for 10 minutes. Put cheesecloth or a napkin in a colander, discard the grated potatoes and squeeze the mass well through the cloth. Put the dried potatoes in a bowl, salt and pepper, mix well. Divide (approximately) with a large spoon into portions.
• Rösti can be fried with small pancakes, or with a whole pancake. It all depends on your preference. Today I have "large forms", the size of a plate.
• Heat oil in a frying pan over high heat until a thin haze appears, put a portion of potatoes, spread evenly over the entire bottom with a spoon. The potato pancake shouldn't be very thick, but there shouldn't be any holes in it either. About 3-4 mm thick, no more.
• Fry on one side until the pancake can be turned over to the other side without compromising its integrity. Well, or try to use a plate, helping yourself in turning. Fry on both sides until golden brown, which meets your ideas of beauty
• To my taste, this sunny pancake reminded me of the very potatoes that were sold in my Soviet childhood in bags

The dish is designed for

any

Time for preparing:

15-20 minutes

Cooking program:

frying

Note

Rösti, like any popular dish, has a lot of cooking options and myths about them: someone cannot imagine them without filling, someone claims that the most correct are those that are the size of a frying pan. Someone wants to simmer them under a lid on a low fire, someone boils them to a crunch. Someone makes from raw potatoes, someone from boiled ...
As always, I believe that the correct recipe is the one you like and get.

Based on information from the site "Tasty recipe" 🔗, and thought of something herself.

okay, that means you are our dranky name-calling, huh?

[sweetka]

sweetka, gee-gee ... But seriously, potato pancakes are also on the whole frying pan?

I’m going to hit it. Odyn is a hefty potato pancake. And also with sour cream

Okay, girls, let him be "rösti"? I like this word so much ...

and potato pancakes, and in Belarus - also stuffed - a sorcerer. And you, Irochka, everything would be zagryanishny!
- Where did he all want, you say?
- Well, to the bar!
- Where can I get him, this bar? ..
- Here will run a little and stamp. (FROM)

I will venture to put it on public display, it will suddenly come in handy.

Yeah, it will definitely come in handy Delicious still life

[+ Gala +]

+ Gala +, Sanders, almost The last greetings of the Seliger summer. The vacation ends, I wanted to note it somehow.

[Irina]

Irina, an interesting option! This is the first time I've met this method of cooking, with soaking in water. I will definitely use it. Thanks for the recipe!

[gala10]

gala10, I also saw for the first time, in the link that I gave in the recipe. Probably the point is to wash out more of the starch. And further...I just don’t remember, but I read somewhere that if you want boiled potatoes, you don’t need to put them in cold water for a long time, when you peel them, it makes it somehow ... stronger, or something. I don't know all the chemical processes that take place, but practice has shown that after this action the rösti are very crispy, almost one big chipin

[Irina]

Irina, thanks, I will do - I will report!

[gala10]

gala10, I will be glad if it works out and like it.

almost one big chip

Mmm! This phrase hooked me.
All that concerns potatoes - bookmark.
I love potatoes in any form and cannot imagine life without it. Parents are still arguing about who I am such a bulboeater.
And if you put the washed potatoes in an even layer in a mold and bake in the oven? And if in the airfryer? It will probably crunch too.
Hehehe, how much room for experimentation.
Thanks for the recipe!

Irk, I will bring you some more pleasantries. I practically don't eat potatoes. Even in winter, it leaves me well, 10 kilograms (about a couple of times a month for soup or fry a little). I haven't cooked mashed potatoes for several YEARS. But with this thing and a photo you annoyed me so much that I am seriously thinking about dangling a hog to the market tomorrow. It is for yours from these zagryanishny swears.

[Tricia]

Tricia, I don't have an airfryer yet, but about the oven - an interesting thought ... We must try

sweetka, just keep in mind if during the frying process you call them dranky, it may not work. Onya, foreigners, are still touchy. Chur, I won't be to blame!

from foreign countries it is always so! Well, I seem to say: the holes of the people ...
Okay, I'll call you from your mother.

I report:

She baked on a contact grill, that is, practically without oil. I really liked it, thanks for the recipe!
The taste is really from somewhere in the pioneer childhood ...

[Irina]

I flew in with a report (no photo, because I don't know how to shoot properly):
Irina, thank you very much for the idea!
It was not so tasty for me for a long time.

I did the rosti in the oven.
Potatoes (6 medium) rubbed, washed, wrung out, salted, added a little rast. butter and put it in a large Teflon baking dish with a layer of about 0.5 cm.Gold at 200 g, I won't tell you the time - I tried all the time, interfered, turned flat pieces. These are amazing chips! For me this is relevant, because I love potato chips. I have tried all kinds of recipes to achieve the taste like the Moscow potatoes of old times or Naturals, and here it is!
I made another portion in a dry (oil-free) Teflon pan. I discovered a new taste of potatoes: a little smoky, almost like on a fire, a dry crust top / bottom, a thin soft layer inside. Delicious for me.

I didn't have time to try it in the airfryer - I was busy - they were smoking chicken. Maybe it was the smoked smoke that misled me and the grills in the frying pan do not smell like a fire, tomorrow I will repeat the experiment.

I understand that against the background of incredible culinary delights created by the members of the forum, my experiments are ridiculous, but today I discovered "America" ​​for myself.
And all thanks to you, thank you!

[gala10]

gala10, turned out great, beautiful!

Tricia, Blimey! Even on two devices I had time !!!!
I rarely make complicated recipes - I have neither time nor patience for them, although I envy those who know how to make them. I often read our forum just like a fascinating book, I admire girls too, especially those who bake beautiful cakes with us - this is aerobatics!
But I am glad when my simple recipes are useful to someone.

Well, so am I with the report! though not as amazing as the girls. do we remember, yes, that I don't eat potatoes?
1. I wanted to make a full surface rush on a small stainless steel frying pan. but, apparently, due to the fact that the pan is very thin, it began to burn. I don’t like a lot of flour in squash cakes. and without it, you can't turn a squash pancake normally with a spatula. so I got a headache to throw them up and catch them with a frying pan, yeah. I thought that this number would pass with the potato ... kgm ...I collected pieces of potatoes all over the gas stove ...
2. I had to make small ones in a cast iron skillet. do not fry as fast as we would like, so the first couple of kgm ... inside were slightly damp.
3. But when I already understood what diameter, what thickness and how long it takes, things went well. the only thing for me is VERY bold. I hardly fry anything in a skillet, much less deep-fat.
but what a wonderful taste !!!! many, many, many crispy potato crusts, which I love in potatoes! will I repeat? I will. but already in the oven.
there are no pictures, since 1 kg of potatoes went into 2 persons in 10 minutes. did not have time to take a picture ...

I want to cook exactly resti, it seems to me they are more crispy than traditional pancakes, I will do it according to all the rules and write what happened

[sweetka]

sweetkadespite all your difficulties, I was pleased with the phrase that

1 kg of potatoes went in 10 minutes in 2 persons.

I forgive the lack of photos ... Temporarily! Because you would like them.
Why did it turn out bold? If you did, as I have written, that the oil must be heated to a haze, then, in theory, it should not have been strongly absorbed. I read Pokhlebkina here, he wrote a lot of useful things about how to fry in oil. In the dry residue - if the oil is not hot enough, it is absorbed into the product, if it is "hazy", then it should look like deep fat and be absorbed slightly. But everything comes with experience. Although I haven't been frying anything like that for a long time either, but sometimes to indulge ... why not?

SanechkaA , I will wait for the report, I wonder what happens

[Irina]

Irina, thanks for the idea. I rubbed 3 potatoes on the "Korean carrot" Berner. It turned out instantly. I didn't wash anything, I really wanted to eat. Malek ol oil for frying in Princess and 1 layer of potatoes. Salt pepper. After 10 minutes she turned it over and cooked for another 5 minutes. It turned out very tasty, but it was not prepared quickly (but with fried, crispy, mnyak.
A child, who only loves fries and chips, did not appreciate it, because with pepper I ordered Rusty in full plate just with salt for today)

Added Saturday, October 29, 2016 4:30 pm

[Lisichkalal]

Lisichkalal, Wow!!!!!! And me ?? I also want this thing !!!!!!

[Irina]

Irina, Irish, in line! You will follow me
The children have finally tasted (and the youngest there too) and I do not get ANYTHINGOOOO

[Lisichkalal]

Lisichkalal, Sveta, well, it's my mother's joy when the children eat well. I'm glad!

[Lisichkalal]

Lisichkalal-Sveta!!!! Shoot, fried under the lid or bzzzz?
at mnu today rest i in mune

Ir, and the Rösti Berner grater is not specially sharpened for this dish? Dachshund, I'll try for dinner

Oh dear !!!! I did it in GF !!!! Truth tried several times! I fed everyone with sample variants! Tomorrow I'll tell you the technique (I wouldn't forget the current itself!). Super recipe! BUT!!! You need a lot of potatoes, because you won't get enough!
My caviar For me - bulbs - a discovery!

[Tumanchik]

Tumanchik, well, intrigued !!!! I look forward to your creations !!!

Mmm ... Well, it seems that people with little buzz are not worthy of communication ...
Well, okay, I will not expose photographs, although I wanted to, but it was delicious for me, thanks ...

[solmazalla]

solmazalla, sho tacoE? Who is offending? Or am I reading from the phone, overlooking the FAQ? So the grandmother is blind, old
Although with photos I would rather consider)))))
Show me, Allus! I'm sorry if I missed anything.

Irisha, I'm writing on the run. Today the tree is for children. but if I don’t write it down now, I’ll definitely twist and forget.
cooked in 4 ways. I will describe the most successful one.
I cooked potatoes exactly according to the recipe. it also poured about 1-1.5 tbsp. l. oils. the current was not salted.
I laid it out in a thin layer on a HEATED Countess to 180 degrees without a lid. and I put it in two pans.
and ..... forget! do not touch for at least 10 minutes. and then you can TRY to turn the current. if it doesn’t work, then smoke nervously on the sidelines.
do not do tempra above - it burns.
then you can salt.
delicious! eat your mind. three potatoes are eaten in one face as there is nothing to do.
Irisha thank you very much for the recipe!
I took it to the catalog for permanent residence!

[Tumanchik]

Tumanchik,
So, sir, especially inhibited - who is the countess?

[Antonovka]

Antonovka, I do not know either! Tumashechka otkhorovoditsya under the Christmas tree, will tell. And about not touching for 10 minutes - valuable! But I'm impatient, and I don't smoke already)))) ... But I will work on myself.

[Ikra]

Ikra,
I can try today in the Multicusine (gyyyy, foreign young ladies are divorced here). Irin, which monk is better to rub and how much oil to pour?

[Antonovka]

Antonovka, I grated on a simple old coarse grater. Pour oil ... Well, how can I tell you ... A potato is such a thing, how much you pour, it will absorb so much)))) If you pour a lot and heat it up well, it will fry faster, you will pour a little - you will, KK Tumanchik ordered, to stand for 10 minutes. Lei, how much is not a pity))))
If it's no joke, then I pour about 2-3 tablespoons in a frying pan 26 cm in diameter. What is your Kuzya, I don’t know, I haven’t even seen her alive at all)))

[Ikra]

Ikra,
This is how she, Multicusina, is a very strange gravity, but cool. The diameter of the pan is 28 cm. I'll try to make it in the evening.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=407879.0

[Irishkina]

Irishkina, sorry, I just saw the message
I'm rather rare here now, somehow a lot of things have piled on ...
So! Fried with the lid closed! Grated potatoes on a birch loin, 1 spray of oil into the warmed-up princesses, potatoes there in almost 1 layer, slightly salt, closed the lid and smoke))) fries for a long time, 10-15 minutes.
Then, as I grabbed and fried, turn over and smoke again
It turns out a little, but very tasty. Children trudge)
Another thanks to the author of the recipe)

Girls can not throw a link to Temko. something like Pritseski, but with a timer and temperature controller. there she is

Thanks for the recipe! I cooked today at the Princess, I really liked it.

[Tumanchik]

Tumanchik,
I see, Irish)) A beautiful thing))

Ikra,
Irin, I made the rösti, or rather, I tried to cook them. But came out pancakes - probably too thick layer turned out)) Now I know that I can easily cook pancakes, it remains to learn how to cook rösti))))))))))))))

[Taia]

Taia, I'm glad! Right now I'm starting to think about your Princess ... Everything turns out in her!

Antonovka, and that's all - resti))) Only different degrees of roasting. Yeah, for crunch it is better to make a thinner layer. See what lace the girls have in the photo?

but there should not be holes in it either

No, well, you said no holes means no holes So I tried

[Antonovka]

Antonovka, and measured the layer height in mm?

[Lena]

Lenaas if she was trying to bake a lot of potatoes at once.
I only popped 2 large potatoes and realized that there are many. I baked in 2 visits. And I inserted a wooden skewer between the two parts of the Princesses for steam, so that the potatoes were fried, not steamed.