Bovdenitsa

Category: Vegetable and fruit dishes
Kitchen: Russian
Bovdenitsa

Ingredients

Salted mushrooms 200 g
Potatoes 300 g
Sour cream 2 tbsp. l.

Cooking method

  • Peel the potatoes, cover them (that is, cut them into thin slices), mix them with salted mushrooms - it is best if they are bowls, put in a pot, splash water - put 60 ml in the oven. T - 180, bake for 40 minutes. Then put sour cream on top and bake for another 10 minutes.
  • You do not need to salt, there is enough salt from the mushrooms.

Cooking program:

oven

Note

Bovdenki, nalistit is a dialect of the Russian North.

Ilmirushka
wow, the second dish I saw of salted mushrooms! in the piggy bank! Maria, thanks for the goodies!
Olekma
Oh, how delicious it must be!
Valkyr
Yes, delicious! It is possible with salted milk mushrooms and others.

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