Cold soup with tomato juice

Category: First meal
Cold soup with tomato juice

Ingredients

Boiled potatoes 1 PC.
Fresh cucumber 1 PC.
Boiled egg 1 PC.
Finished meat / sausage 75-100 g
Green onion 0.5 bundle
Dill, parsley, cilantro, etc. taste
Tomato juice 1 glass
Sour cream or mayonnaise 1 tbsp. l
Salt, pepper, sugar, citric acid taste
Mineral water by consumption

Cooking method

  • Cut the potatoes, cucumber, egg, meat / sausage into cubes. Grind onion and parsley with salt, add dill, sour cream, mix, pour tomato juice, dilute with mineral water. I regulate the taste with sugar and citric acid.

The dish is designed for

1 l

Time for preparing:

15 minutes

Note

Tomato juice mixed with sour cream - it was an inexpensive and delicious breakfast in my penniless student years. In our student canteen, if I bought these two full glasses, they silently and without additional request gave you a third - empty ...

dopleta
Quote: TATbRHA
Tomato juice mixed with sour cream
In very ancient times, when in winter there were no fresh tomatoes on sale yet, and tomato juice was sold "in sprinkle" for 10 kopecks a glass, we thus (juice with sour cream) imitated for ourselves tasty leftovers from summer salad. Thank you for the nostalgic memories, Tanya!
Victory
You can perfectly mix kefir with tomato juice! Less high in calories, but no less tasty!
TATbRHA
Victory, there is only one tablespoon of sour cream ... with a hill ...

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