Rustici - rustiche - with nasturtium oil and baked zucchini

Category: Cold meals and snacks
Kitchen: italian
Rustici - rustiche - with nasturtium oil and baked zucchini

Ingredients

White bread
Nasturtium oil
Zucchini
A tomato

Cooking method

  • Cooking nasturtium oil.
  • Fresh leaves, stems and flowers of mine,
  • Rustici - rustiche - with nasturtium oil and baked zucchini
  • mash in a blender. Add butter in a 1: 2 ratio, that is, for one part of mashed potatoes, two parts of butter. Beat in a blender until fluffy. We put it in the refrigerator.
  • Rustici - rustiche - with nasturtium oil and baked zucchini
  • We cut the white bread, dry it with a crepe maker or in a dry frying pan until crisp.
  • Rustici - rustiche - with nasturtium oil and baked zucchini
  • Wash a young zucchini-zucchini, cut lengthwise, bake without butter on a pancake maker.
  • Rustici - rustiche - with nasturtium oil and baked zucchini
  • And enjoy the taste!


celfh
Olga, very exquisite!))
Rada-dms
So you are also drawn into nasturtium oil !?
Hurrah !! Our regiment has arrived !!
What a beautiful green he has! I also muddied it up in a blender yesterday, but I cut the orange flowers separately so that they could see through
MariV
Tanechka, thanks for the tip! : rose: You should diversify your menu!
Rada-dms, thank you too for the oil idea!
Rada-dms
MariV, it is thanks to the Germans that at least three of them have sprouted, this year I will collect my seeds, if we do not eat!
Irina.
Quote: MariV
Cooking nasturtium oil.
What a news. And I didn't even know that nasturtium is edible and that something is prepared from it.
MariV, rustici - the beauty of color and taste.
And I do not know the taste of this oil, there is nowhere to get nasturtium. Girls, what taste is she, what does it look like?

Asya Klyachina
How interesting about nasturtium, this year I just got piled up, pulled out half of it as unnecessary. Tomorrow then I'll make butter to satisfy curiosity.
MariV
Irina., have you tried watercress? Or mustard leaf? It is very similar, only the taste is more intense, and even with sourness.
Asya Klyachina, it also makes excellent face lotions.
Irina.
Quote: MariV
Irin A., have you tried watercress? Or mustard leaf?
MariV- Olga, I tried it, now I can imagine the taste, thanks.
MariV
Irina.,
MariV
The other day I found an interesting recipe for butter in old newspapers - nettle leaves, clover and horseradish roots. Everything is crushed and mixed with oil. I'll have to cook.

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