Lamb shoulder baked with jacket potatoes

Lamb shoulder baked with jacket potatoes

Category: Meat dishes

Ingredients
Lamb shoulder	1 PC.
Potato	2-3 per serving
Garlic	2-3 cloves
Chilli	¼ pod
Black pepper (peas)	1 tbsp. l.
Cinnamon	1 stick
Coarse salt	taste
Olive oil	for lubrication

Cooking method

• Remove the outer films from the spatula.
  
• Cut the garlic and chili into strips.
  
• Pierce the meat with the edge of a knife and stuff it with garlic and chili.
  
• Grind in a mortar or coarsely grind black pepper.
  
• Grate a cinnamon stick (~ ¾-1 tsp) on a fine grater, for which the stick is placed at an angle to the grater, so it will be easier to grate.
  
• 
  
• You can use ground cinnamon, then - ½ tsp.
  
• Sprinkle a spatula on both sides with cinnamon and pepper.
  
• Leave in the refrigerator to marinate under a plastic wrap or in a container (preferably overnight).
  
• 
  
• Sprinkle the spatula with coarse salt on both sides before baking.
  
• Tie in a baking sleeve.
  
• 
  
• And put in the oven at 220 ° C for 1-1.5 hours (depending on the size of the scapula).
  
• Put thoroughly washed potatoes in their skins together with a spatula on a baking sheet.
  
• After an hour, remove the baking sheet, cut the potatoes in half, put the spatula out of the sleeve on the baking sheet (preferably on foil), grease everything (both the potatoes and the spatula) with olive oil, salt the potatoes.
  
• 
  
• Return the baking sheet to the oven at max t to bake the crust (if the oven is with a grill, then put it under the grill - it will be faster).
  

Note

Serve with Narsharab pomegranate sauce and tomatoes, lightly sprinkled with coarse salt.

Narsharab can be easily made at home by boiling pomegranate juice over low heat for an hour (simmer until thickened, stirring), at the end you can pepper with black pepper.

Yum-yum, Arochka! Thanks from the whole family and our kind neighbors! Delicious Sunday dinner turned out. They ate every crumb! Our scotch woman dragged the bones to her corner.

To your health!
And we have bones (naturally, the leftovers of meat from them) go to pies / pies