Bread maker Maxwell MW-3752W

[sveta-Lana]

sveta-Lana, well, what to do, well, that's how it happens with us. And if you still really want to buy this stove, now you know what you can give up painlessly (including the recipe book - not a question to find on the internet, and there are a lot of recipes in the topic and on the forum, I take any, I will half it for our stove). I know from myself that if I wanted something - take it out and put it in, set it up for one thing, don't need another. Good luck to you!

if you really like it, take it as it is and if the price suits you. The most important thing is to check if there is a spatula for kneading the dough, whether it spins when the oven is turned on and the Baking mode so that the heating elements are heated. I do not use a measuring glass and a crochet at all. And they will print the instructions for you in the store, that's for sure. You will definitely have to buy electronic scales, you cannot do without them. A measuring spoon can be found in the household. store. I bought a set of measuring spoons at the Metro very cheap. So think ...

The price suits me quite well, but unfortunately the hp was the last one from the windscreen, and in one store there was no kneader at all, and in the other it was loosely worn and dangled, so I doubted, I have a measuring glass, spoons and scales, I just have to buy hp I will wait when it goes on sale

Good luck to you!

Thank you! And all the best to you!

[sveta-Lana]

sveta-Lana, well, about loosely put on and dangled, I warned you, this may be just the case that you have never seen exactly how he behaves, maybe it was normal. Then we are waiting for the stove to go on sale and join our ranks.

Today, I searched the Internet again in search of Maxwell HP and came across a site where they sell HP. Clever of Russian production, I hear about Russian HP for the first time, I started looking for some reviews, but I did not find anything, even the city and the company where they are produced, strange, maybe divorce?

I watched this stove on RT, pink and white. How heavy it is - 6.5 kg, and our Maxwell is only 3.5 kg-light. You can consider this option, but I would look for Maxwell, proven, maybe you will find more.

Lagri is really, mostly hp heavy, and Maxwell is so light, neat, for my small kitchen is the best option, so I will look further, I hope I will find it.

[sveta-Lana]

sveta-Lana, good luck to you!

Nadya_K also did not have instructions, they said that they can print from the Internet, apparently this is the fate of all the goods displayed in the window, they don't even have a box, they throw them away, I don't know how in other stores, but in M. Video they do this, at least in two stores told me so, and since there is no box, then a trifle is lost.
It’s a pity that I couldn’t buy Maxwell yesterday in my city, I started looking on the Internet and didn’t find it anywhere, they write somewhere that the product is temporarily out of production, and somewhere that is out of production, and I fell in love with it in absentia. after reading how everyone writes here, with such love and so tasty and the photos are direct inspiration, this is such a sadness ...

In case the product is from the window, you can ask them for a discount + for an incomplete set too :-) It is not available on the Maxwell website. Apparently, the leftovers are being sold. I have never seen this in St. Petersburg. We are trying to expose, advertise and sell at a higher price))) Were in the Ryazan region - I bought it there.
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Today I baked a muffin from basic recipes. Delicious - 2/3 ate immediately

I bought my stove about a year and a half ago. Were in many stores, but now not. Could it really have been taken out of production? If so, then it's a pity. The stove is good

There is somewhere on the leftovers. In the hypermarket you can see the Carousel. I looked through the office.Maxwell's website, where you can buy their hp, and showed this Carousel there. I agree, the stove is good ... and why discontinue production?

Girls, SOS! I bought a bread maker, started it up for the first time, and it turns out that after 2 hours I have to leave the house (the cooking time will remain 40 minutes). To cancel the heating function, according to the instructions, press the "start / stop" button. Can this be done at any stage of cooking? I'm afraid that I'll press this button and my program will be reset.

[Natalia]

Natalia, leave the bread to bake. If the crust is hard, cut it off. If you turn it off and bake it later, the bread will stop.

After thinking it over, I decided to turn it off after the end of the "Raise 3" program, when the baking had not yet begun. And then I'll come and start the baking mode. Yeast dough, I think, only benefits to stand longer.
And leaving it on when no one is at home is somehow scary.

[4udo]

4udo, with the purchase of a bread maker you! How is your first bread?

[Lagri]

Lagri, Thank you
I messed up with him a little. Everything was perfect until one moment. When I pressed the start / stop button, the program was reset, and I accidentally pressed it a second time and the batch started. The dough naturally sagged a little. I had to turn everything off, take it out, form it into a ball and leave.
When I returned, the dough rose, but without the formation of a "hat" as it was before.
But this did not affect the quality of the bread! It turned out wonderful, I didn’t even expect it to be so delicious! Made from whole grain and wheat flour (in equal proportions), from the instructions, removing only one ingredient - milk powder. The crumb turned out just as I love: not crumbs, but so elastic! Very happy with the bread maker! She is super!!! Girls, thanks for this Temka, it was after reading it that I realized that for us she is the ideal option!

P.S. Now I am puzzled by the question of purchasing a kitchen scale. Does anyone have those that measure both grams and mln.? Maybe you can advise something?

[4udo]

4udo, I'm glad for you that everything worked out the first time, it will be even better further. There are a lot of kitchen scales on sale now and they are probably all good. I have three of them, all electronic. The very first ones were accurate to 2 grams, then I bought a glass scale with an accuracy of a gram and another one for a promotion, inexpensively, because I liked it.)) Everything works fine, and I use one or the other. It seems to me that there is no difference, take any. They measure everything both in grams and in milliliters.

Today I put Darnitsky bread on milk. It's very interesting what you get to taste

The bread turned out to be beautiful - it cools down, and then we will try

[Hope]

Hope, that's good, what happened, congratulations! Bread with a good convex roof, beautiful, so keep it up! It will get better and better from there. Happy and delicious bread to you!

Girls, we have everywhere in our online stores. The price only ranges from 2,900 to 5,000. I have already advised my mother and my aunt. Ordered - we are waiting for delivery

[Jumka (Julia)]

Jumka (Julia), just appeared, in MVideo for 2990 rubles. And then they were not there some time ago, they wrote on the sites that they were taken out of production. Yulia, well done, that I notified - maybe someone will take advantage of this news.

And I still doubt it))) to take or not to take. It seems that I don't bake bread very often, once a week. Enough oven. But until you try you won't understand.

And I can't do without a bread machine. Such an assistant! I, too, do not bake bread very often, but she also kneads and stands yeast dough, and makes bread automatically. So decide whether you need it or not. And then our Maxwell recently disappeared from sale altogether, but now it has appeared ... I don't know - for how long ...

[Nadya_K]

Nadya_Kwhat a beautiful bread. How does it taste like?
Tell me, on which crust do you bake? Probably dark? I have a pale crust on the middle. I thought it was dark and it wouldn’t come out because there are no shadows on top. For me this is not important, because the color of the crust does not affect the taste, but if it is ruddy, then the eye will be more pleasing

I am very happy with this bread maker! It bakes perfectly in automatic modes.I have already baked whole grains, rye, and wheat. The hat does not settle, the dough rises well, the bread is delicious. Once at night I put it on, by the morning such a delicious aroma of freshly baked bread was heard ... Mmmmm ... The size for our family of two is just perfect, we don't always eat that. I download it a maximum of 2 times a week.
shurpanita, do not hesitate, take it, the bread maker is a very good helper. No need to get your hands dirty, loaded all the ingredients and after 3 hours it gives out a finished high-quality product! The beauty! 😄

[Jumka (Julia)]

Jumka (Julia), tell me, please, in which online stores HP appeared, I just can't find it, where I won't go everywhere they write this product is not, in our Tyumen video there is one from which I refused and that's all but I really want to buy this particular stove

[sveta-Lana]

sveta-Lana, ekaterinburg.technopark.

[sveta-Lana]

sveta-Lana, add w w w before the site names

HP sells leftovers by reference in Yekaterinburg and Tyumen, it is not there, it is only available in retail stores.

[Jumka (Julia)]

Jumka (Julia), Thank you!

[4udo]

4udo, Natalia, some kind of sticky bread turns out - I'm talking about Darnitsky. I have already changed sugar and butter and wort and still does not look like Darnitsky.
I bake on a light crust. Dark color - due to rye flour and malt
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Now I put white bread on live yeast. I made the leaven - while it lives in the refrigerator. I can't try it. I decided to change the yeast at least. It is said that dry yeast can give such a strange spirit

I baked white with live yeast - a completely different taste and no strange smell. Very curvy. Added 1.5 tbsp. l poppy - very tasty.
So I will completely leave dry yeast

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Listen, at what stage do you need to remove the knife from the bun to bake the bread without it? On the main mode.

[Hope]

Hope, here HERE there are tables in which there is a kneading time, so after this kneading, you need to take out the paddle for kneading. In Main Mode it is 1:55 on the display.

[Maria]

Maria, thanks for creating this theme. Thank you very much! I decided on the choice, and bought this bread maker))) long ways
I read the whole topic and read it again, making notes in the margins))) Now Stolichny cupcake is being baked. I reduced the butter and sugar. The scent is worth: crazy: awesome!

[Marina]

Marina, congratulations on your good choice, on your new assistant! I am sure you will not regret that you bought it. I also remember baking such a cupcake, it turned out very tasty and well, only it cannot be over-oiled or over-melted, it bakes perfectly. If you have any questions, we will help you as much as we can. We are waiting for pictures of muffins and baked breads.

ala borodinsky-put 2 tbsp. spoons of kvass wort. The gingerbread man was very tight. There is nothing to compare with, so you have to try. I liked the crumb, not wet, in moderation.cupcake capital.

[Marina]

Marina, well done, everything was successful the first time! The bread is excellent, it is clear that it is baked, the crumb is porous, as it should, the roof of the bread is convex. The cupcake is wonderful! The raisins, you can see from the cut, that they did not fall down, but are evenly placed inside the cake, and I am sure that it is very tasty. In general, everything is great! Create bakery products and delight us with photos!

[Maria]

Maria, I myself am very happy
Now I put wheat - instead of butter I put lard.

and here is wheat

[Marina]

Marina, very good bread turned out! The roof of the bread is convex, the crumb is patterned, in general, everything is OK. Today I will also bake Stolichny cupcake. It turns out both quickly and tasty in a bread maker.

Girls, here you are the temptress!
How I immediately wanted a cupcake))
Give me the recipe you use in our HP, eh?

[Natalia]

Natalia, here HERE there is a link to the cupcake and a photo of it, below on the page also see the photo from liliya72 and recommendations. Happy baking!

On page 9, Maria leaving a link to the capital's cupcake

[Maria]

Maria, if the recipe contains buckwheat flour, on which mode is the oven better? wholegrain? Yesterday I baked buckwheat wheat on kefir, it didn't rise very much ... But delicious.

[Marina]

Marina, so I noticed that bread from wheat flour rises high, and with the addition of rye, buckwheat, corn flour, etc., it may not rise so high. And if yeast is added, then it is not always possible to achieve the desired result. It is advisable to bake according to proven recipes, there are a lot of them on the forum. Buckwheat flour can be baked in any mode. I baked and on the Main - everything worked out and on Whole Grain - also fine.

[shurpanita]

shurpanita, Lagri, girls, thanks for the recipe, I ran into the store for raisins at lunch. In the evening after training I will bake dessert for the morning

[Natalia]

Natalia, bakes for health, the cake will turn out very tasty. Only oil must be reduced, it is very fatty according to the recipe. Well, sugar is not for everybody.

Thanks for the recipe)) I baked a cupcake yesterday, put 90-100 grams of butter and 100 grams of sugar. It turned out delicious, but next time I'll put even less sugar. Yesterday, after an intense training, I overcame myself from the temptation to try, but in the morning I went well with a seagull at work. Here he is my handsome man:

[Natalia]

Natalia, mmm ... very tasty cupcake! We have already finished ours. Yes, with sugar and butter - this is optional, as you like. I also bake differently whenever I want, but I'm not particularly fond of these ingredients.

Good evening everyone!
I want to ask for help. Please, who is not difficult, post a photo of the blade of your wonderful stove. And, I will be completely insolent, the size of the shaft on which it is installed.
I want to buy such a bread maker, but in the store it is the last and incomplete set, there is no spatula. I am trying to search on spare parts sites, but without an article or code it is quite difficult. Some stores write the size of the shaft, so maybe with your help I will find