Cucumbers "Bulgarian style"

Thanks for your feedback! Glad to be useful and bon appetit!

I am also grateful. The cucumbers turned out great! I made several jars for testing, which somehow quickly disappeared. In the next. season I will do more. By the way, in a warm kitchen they stood very well (and even now 1 jar is in the stash), none of them opened.

[Tashenka]

Tashenka, it's so nice when your favorite recipes become "theirs" for someone else. Thanks for the feedback

[V-tina]

V-tina, TinaHow we like cucumbers is therefore a recipe. I say thank you many times as we open the jar.

[Antonina]

Antonina, thanks for the tip It's so nice when your recipes please not only you Bon appetit to your family

made a few jars yesterday according to your recipe, in winter I will report
if I did not have enough water to a liter of drained brine, then I added the usual one to the marinade, because it would be inconvenient to count ...

[Yulia]

Yulia, I'm waiting for a report. And about adding water .. if you need a little - I just add clean water, if there is not enough more than 2-3 tablespoons, then another 0.5 tbsp. l. add salt-sugar. The taste will not spoil, and the cans will stand better.

[Tina]

Tina, and if you play it safe and sterilize, then how long?

[Valentine]

Valentine, Valyush, if sterilized, then before the cucumbers are lightened (this is 3-5 minutes after boiling water) And if you are completely safe, then make the same proportions of salt-sugar-vinegar for 0.5 liters. water. The taste is different, of course, but it turns out very tasty and spicy

Thank you, I don't need sour, I'll do it per 1 liter

Thanks for the recipe, the cucumbers should turn out to be delicious, I have a real epic with them, or a bad day today will put 3 cans into my pan for sterilization. So I prepared 3 cans, put cucumbers and everything else, began to prepare a marinade for 2 liters of water, and acetic acid ends, just as it should be left. I sterilized it, started pulling out the cans, and one slipped out and everything spilled out, well, at least not on me and nothing broke. For today I’ll finish everything until something has happened. And tomorrow 2 buckets of domarin
Here's a Fort Bayard turned out
and I poured the marinade into the ill-fated jar, put it in the refrigerator when it cools down and eat it in 2-3 days

[Kasanko]

Kasanko, do not worry! If something like this happens again, just drain the marinade and make a new one. Cucumbers according to this recipe do not need to be sterilized, you can just pour it three times. Delicious and unspoiled cucumbers!

Thank you! I will do so, but I hope this will not happen again (although this year). And we will eat this jar of cucumbers as punishment

And we will eat this jar of cucumbers as punishment

: lol: well, if only as a punishment for the cucumbers themselves. I somehow left the can not rolled up to my whiners, "for a meal", so they left for flight the next day

I made cucumbers with sweet peppers with honey, they are great. You just need to fill and taste for sweetness. Sometimes honey is not very "sweet", I don't know why

[Tina]

Tina, I have been making such cucumbers all my adult life, very tasty. But thank you for the offer to experiment: salt-sugar-vinegar for 0.5 l .. in my opinion there will be a FLIGHT !!!! that's just a question about vinegar - are you talking about vinegar 6%? and I use vinegar. acid (1 tsp per 1 liter)

[echeva]

salt-sugar-vinegar for 0.5 l .. in my opinion there will be a FLIGHT !!!! that's just a question about vinegar - are you talking about vinegar 6%? and I use vinegar. acid (1 tsp per 1 liter)

echeva, this year I roll up half with proportions per liter of water, half by about 5 liters, we really liked Vinegar 9%

[Fifanya]

Fifanya, I did not understand, I have neither honey nor sweet pepper in the recipe

This I mean that someone asked about replacing sugar with honey. I made assorted cucumbers and bell peppers, instead of sugar I took honey. Maybe in this recipe, try to do this to someone who can't get sugar, as an experiment.

[Anna]

Anna, understood

I bring you a big thank you for the recipe I really liked the cucumbers, crunchy, salt-sugar-vinegar balanced, I now have the main recipe, honestly there were jars at home in the closet perfectly, today I opened the last one, eh ... they were exactly like that, I experimented and found everything, hurray!

[Victoria]

Victoria, countrywoman! To me on "you" I'm very glad that I liked the cucumbers !!! We finished last year at the end of winter, I had a poor harvest that year, this year I plan to make up

I also retired all the old recipes. This year I have only done such. But also with proportions of 0.5 l part

[Theme]

Theme, Svetlana, I am so glad that my favorite recipes are becoming loved by other people

Tina, for the second year I have been making cucumbers according to your recipe !!! Thank you very much! Delicious!!! My granddaughters love them very much !!!!

[Tina]

Tina, I also liked the cucumbers very much! This year I will definitely do it. Thank you!

[Herringbone]

Herringbone, elena kadiewa, Lenochka, thank you for your kind words. Very, very happy and pleasant that my favorite recipes are becoming your favorites

Can you please tell me, do the cucumbers according to this recipe turn out salty or pickled?

[Strekozanna]

Strekozanna, pickled

Thanks for the recipe, I made 8 liter jars, I just added 1 teaspoon of mustard seeds. But she did not sterilize and now I am wondering how much they can be kept at home, since the cellar will only be in September.

[Alla]

Alla, I haven't tried mustard seeds - I can't say, but about sterilization - if I did it three times and it's not very hot in the house, then they should hold out, but I would put it in the refrigerator, we have a heat for 30

It's time for us to eat canned food, so I'm writing a report. This year I made one more "crunchy Bulgarian" according to your recipe. Thank you for a very decent recipe! Now at home there is a debate about which tastes better. And I'm smarter and will do both recipes! Yours taste sweeter, softer, just slightly pickled, deliciously crispy. I won't put them in any salads, they are very good for eating on your own!
In general, THANKS for the recipe, I copied it into my notebook!

[Alla]

Alla, thanks for trusting the recipe, it's very, very nice that you liked the cucumbers if you cook the cucumbers as well, but take the salt-sugar-vinegar for 0.5 liters. water, you get cucumbers that are no less tasty, but more spicy, men usually like more

Thanks for the recipe. Gorgeous cucumbers. crispy, moderately spicy. They are eaten quickly, only I have time to clean up empty cans in the closet. Thank you.

Oh, I also made such cucumbers, we have been eating for a long time, but I can’t tell you thank you. I also liked the cucumbers, they turned out so crispy. In general, the recipe in the piggy bank

[Hellen]

Hellen, Olgushechka81, girls, I am very glad that you and your families liked the cucumbers! cook and eat, good health

I'll bring a belated "thank you" for this recipe too. It has taken root in our country. I added both mustard seeds and coriander seeds, literally half a coffee spoon. I like it.

[Lenok458]

Lenok458, Elena, Girls, why are you all sitting in the bushes?

Tinochka, made a 0.5 liter pickle pickle last night. I took a chance in the saucepan and tasted the marinade - oh, vigorous. Well, I think your recipes are reliable ... you can't give bad advice. In general, a little marinade remained and I cut the cucumbers into small pieces. Today I took a sample, deliciousness, it is impossible to tear yourself away. I think that the cucumbers in jars will be wonderful, but I will report back in the winter and decide which is better, per liter or per liter. 0.5.
That's where these proportions come from for 0.5 liters, is this the original recipe?

Today I took a sample, deliciousness, it is impossible to tear yourself away.

they are in banks, they will be even tastier

where did these proportions come from for 0.5 liters, is this the original recipe?

Do you think I remember? I did it for a liter of water, then I didn’t take the liters, but counted the cans, so it turned out what happened. I now have three basic recipes - in Bulgarian, for 0.5 liters. water and those that marinade in vinegar, nothing else has yet taken root

Well, I think your recipes are reliable

Thank you for your trust and kind words

[V-tina]

V-tina, every year I close your cucumbers and thank you for the recipe!
But-I fill in 1 time and sterilize in the airfryer.

[Elena]

Elena, I'm very glad to you that you like the recipe and thanks for the useful information on sterilization

Tina! Everyone is sitting in the bushes, because, to put it mildly, not everyone has cucumbers. Show me my last jar of cucumbers this season. Closed by your prescription.

[Lenok458]

Lenok458, Thank you! A wonderful jar, straight balm for the soul .. and I have cucumbers, but I have no time to roll up, sometimes I have to throw it away, it's a pity, it's a pity ((

I closed it according to your prescription, and when can the sample be removed?

[Irina]

Irina, thanks for your trust. It's better to shoot a sample not earlier than in a month or two

Hello Tina! I recently closed the cucumbers for this recipe. And once again I am convinced that I am not friends with cucumbers, two cans have become cloudy.

[Marina84]

Marina84, Marina, good evening! Oh, what a pity .. Marinochka, I also have it, according to different recipes, it does not always depend on you, many factors could have affected. Try to close it according to the same recipe, but salt-sugar-vinegar is not for a liter of water, but for a liter jar. The taste is excellent, the cucumbers are crunchy and I have never had the lids swollen

I will definitely try, especially since there are heaps of cucumbers, I don't have time to process them.

[Marina84]

Marina84, Marinochka, I will be glad if everything works out and you like it!