Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Mannochka]

It is believed, but on the paper that I have it is written that max. use temperature not higher than 220 ° С

Mannochka, my paper is also up to 220 °, but I baked on it a couple of times, everything is normal. It really does turn a little brownish, although I have the same in the oven.

And I came to the conclusion that if there is a lot of sugar in the dough, then at least paper, at least silicone, at least the shape of the stock, the bottom is still very fried. And if you put no more than 40g in the dough. sugar, then you don't need to add anything. And then everything is ok. Check out my post on page 73 about biscuits.

Natasha, I bake sweet pies and honey cakes in the form (see above) - nothing burns in it ..., I baked it more than once and every time it turns out great ...

[Galina]

Galina, And you put something on the bottom of the princess before you put the form?

[Galina]

Galina, And you put something on the bottom of the princess before you put the form?

I don't put anything ...., this time I baked a banana cake for -16 minutes, I was afraid that the bottom would burn and after 12 minutes I put a plate down under the shape, baked for another 4 minutes with a plate, and when I got it out, the bottom was so pale ..... ....... therefore next. since I will not touch it at all, let the whole cycle be baked in the form ..., today I will bake a honey gingerbread - I will show the bottom ...

Sponge cake, sweet cakes, sweet yeast dough, sweet shortbread dough - everything burns around the heating element,

I bake charlotte in it without any substrates, a glass of faceted sugar in it and nothing burns, I bake it for 12-13 minutes from the cold. And I did not become lazy - I immediately pull out and the bottom is rosy, but there are no burners. But I didn’t like the pizza in it at all, after the pizza, it’s not quite right, but the Ossetian pies and charlotte are right on the topic, but they turn out to be painfully healthy.
But I didn't buy it for pizza either, so it's a very convenient frying pan otherwise.

I can see a defective princess! It burns on the sides, but the middle is damp!

you can make an assumption that your lower ten is, for some reason, closer to the bottom than necessary ... But this is only an assumption that can only be checked by disassembling the device.

[Zhenya]

Zhenya, With a start!
Waiting too! I don't bake pizza in the oven on principle.
I often read that many people get yeast dough out of the refrigerator. For example, Tanyulya wrote accurately. Do you store any yeast there? Long? And in the freezer too? If stored in the refrigerator, then after kneading you need a rise or immediately into the cold, because there it also rises?
Sorry for the many questions, but I wanted to ask for a long time. I often need to make quick pizza for kids.

Girls! I bought Tescom's silicone FORM today. The diameter of 31 cm is written on it. She entered the princess with a margin. I do all the pastries without a mold, everything is perfect. The further into the forest, the more enthusiasm for our beauty. I bought the form only for meat, fish, etc., so that it would be easier to take out the prepared dish. Sometimes vegetables with meat or fish give a lot of juice and it is a pity to spread the sauce over the princess.

I bake charlotte in it without any substrates, a glass of faceted sugar in it and nothing burns, I bake it for 12-13 minutes from the cold. And I did not become lazy - I immediately pull out and the bottom is rosy, but there are no burners.

Yes, yes, I already wrote that I began to turn off the Princess after heating in a couple of minutes, it also does not burn as it did before

You see, its character can be curbed, although on the pizza my sides were not fried at all, some white ones .. And hold it longer - the bottom will burn, there is no that crispness of the barrels.And the dough, which I constantly bake in the pizza maker, turned out to be just a dough in the princess, ordinary, and not chic, like in a pizza maker.

We hardly eat pizza. I took it for pies. But all the same I do not feel enthusiasm. Baking from AF makes me much more happy (just don't hit me with slippers)

[Manna]

Manna, don't hit don't hit !!!! we write for this here and write: mail1: share impressions, mistakes and victories. we look at other people's experience and decide what to buy and what not.
We liked the Prynseski pizza, we rolled it out thinly, put the fillings, fried in moderation, it turned out almost straight, like in Rome, also curled up in a tube. Husband and daughters were crushed. And I myself ate something to hide with pleasure. I'll buy a mold and make a pie

Baking from AF makes me much more happy (just don't hit me with slippers)

In af I bake something else, I already have a pair for each "creature". Although for the sake of truth - exactly such a charlotte is obtained in Panas, but much smaller.

We hardly eat pizza. I took it for pies. But all the same I do not feel enthusiasm. Baking from AF makes me much more happy (just don't hit me with slippers)

I subscribe to everything
Reason for editing: quote design

In AF I am pleased with bread, vegetables, puff pastry, ingots, American biscuits .. In princesses, pies, banitsa, muffins and casseroles delight me .. In Midea, cheesecakes and filo dough products .. In a muffin ... And so I can continue indefinitely .. We are happy people because we have a choice and know how to use all these smart helpers. We are happy people because we can share our experience and help others avoid unnecessary waste if the experience of using any device is negative.

We are happy people because we have a choice and know how to use all these smart helpers. We are happy people because we can share our experience and help others avoid unnecessary waste if the experience of using any device is negative.

Yes, yes, yes, I subscribe

[Natalishka]

Natalishka,
Natasha made a honey gingerbread with plums as a specialist for you, here's the recipe:

2) this top turned out like this

3) this is the bottom of the gingerbread


the height of the mold is 4 cm, like the Teflon one, only this one has a diameter of 25 cm.
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the first time I baked in a thin Teflon mold, this time I tried it in a thick-walled ceramic one, I did not notice the difference in baking "burnt bottom" ...
In the next. just try to bake in silicone ...

Well, this is pizza in pursuit ... baked from the cold for 12 minutes ...

[Tanyulya]

Chicken fillet baked in the Princess 115000 pizza maker (Tanyulya)

Tanyulya, Tanya, why the second Travolta, and not the Princess? No, we are not sick, we just have such a hobby, we have the right - after all, everything is for the joy of the family and people. Tanya, well, at least a few words of comparative analysis

Well, the Princess is there, now there will be Travolta. When it comes, I will tell and show. My husband said, stop suffering already, order it and don’t worry, then you’ll end up suffering even more that you haven’t poyuzala.

Well, now probably the second wave will go, now with Travolta Tanyush, congratulations !!!

Thank you, Irish.

Tanyulya, ohohonyushki ... How to sleep now ?! : bravo: t

Here and yayayayayaya ... skokA nights that could not sleep ... eeehh ... where ours did not disappear ... I will find where to stick.

: lol: I already bought it ..... but in the princess I just baked a pumpkin with garlic and cilantro, in foil for 15 minutes.

Girls, what kind of travolta? Something Google has not shown me anything, even though how the model is correct? It’s very interesting, maybe she’s at least a little cheaper than the princeska.

[Byaka zakalyaka]

Byaka zakalyaka, look here 🔗

Glad, your pie Exactly 15 minutes from a cold state. I went back to the recipe to report



I liked it, half is gone, and this is after beer and dinner))). I will do more, only with other fruits, one fig is fresh, there is not enough sourness. And such a light pie, I don’t ochuchuyu gravity in my body)))

My mother-in-law, a golden woman, brought a multicooker to the DR. I've been having fun with her for almost a month now.That's from the topic about multi (on another forum) and threw me here. A slow cooker is a good thing, but flat pies (especially open ones) should not be removed from it. And the Princess will be just right in this sense. And I really want homemade pizza, although my husband is patriotic and said that the pies are better and dearer. And the son loves pizza. And I am both. Eh, the stove will have to be used as a kitchen cabinet in this scenario.
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I sometimes do eclairs or profiteroles in the stove. I think a new device can help in this sense? Mostly I doubt if there is enough height?

[Sinica76]

Sinica76, here is our Irina baked yumbriki, and I’m still going to try baking cakes for Tropicanka, but I’m not going to do it.

Sinica76, here is our Irina baked yumbriki

I have never met such a name for choux pastry products, interesting! The main thing for me is that the empty ones inside and to the top cover do not stick. Apparently, there is order on both issues. Well, we continue to wait and theoretically grounded.

And yesterday I fried potatoes again.
In Metro I bought a fries cutter, and a size slice, just the way I like it.
It turned out very tasty)

[Babushka]

Babushka, Tatyana, I am yours forever, what a delicious, baked your cupcake, just delicious

Focaccia with dried onions, granulated garlic and cheese.

And charlotte

Girls. I did today Oatmeal cookies GOST (USSR)... Well, it turned out very tasty.



We stood for 10 minutes from the cold and another 3-4 in the disconnected one. Took half of the recipe and did not add molasses.

Devuli I put the finely chopped turkey into a cold pryntsess, sprinkled with spices and cheese, baked in a pocket made of foil, she didn't like it, it got hot, steam poured, the cover swelled on the lid, the stock went, well, I turned it off, it cooled down, the swelling smoothed out, I had to air our cage. Turkey baked pancake for a week I can not buy a form. I don't want silicone, I want either ceramics or non-stick. I don't know to repeat the experiment with foil

[Matilda_81]

Matilda_81,

Ghul, and it took a long time to bake?
I often bake in foil ....... nothing like this has happened .... hmmm .....

[Matilda_81]

Matilda_81, someone has already swollen the coating on the lid. what kind of smell, product or technique?
Matilda_81, and what does it mean in the foil pocket, that is, the foil was both top and bottom? Like an envelope and a product inside? I liked the forms in Metro, there is a set of 2 forms for pizza, small, the diameter is slightly smaller than the Princess, German and an Italian crostata mold.

it was baked for 10-15 minutes from a cold state.

the smell of melted plastic was, it did not come out for a long time, they aired it all night

put foil on the bottom, laid out the meat, seasoned and covered with foil on top, bent the edges so that nothing would leak out. I am a monkey after my older comrades, like the girls did and they had everything normal. Okay, today I'll try to bungle pizza in the evening, I'll see how she fucks or waved her hand at me.

Gul, when I cook meat or fry potatoes, I always put it in a heated place.

[Maria]

Maria, thanks for the advice, when I went to bed, I also thought about it. Prynessa churned me up, all night I dreamed of ceramic molds with pies in it: lol: okay, in the evening I will come to her with flowers and pizza, let's see if she won't order her to be executed, but will take pity and cook us

[Matilda_81]

Matilda_81, yes, I think everything will be ok.
Yesterday I fryed a pork neck in it in pieces.
So I heated it up and when the green light came on, I put the meat in.
And she already worked normally, as intended.
And I didn't like cooking meat with foil.

I'm cold to hot, no difference at all, especially with foil.

Yesterday I fryed a pork neck in it in pieces.

And how was the neck prepared in time? The juice was leaking out? Today I was going to cook the neck.

Girls, tell me, is the foil also different? I never paid attention, but yesterday I read the label "for storage and packaging of products." Can I bake in this?

[kirch]

kirch, Lyudmil, I didn’t time it. Yes, the juice stood out, but then it evaporated, I fried it and turned off the stove. She stood a little under the closed lid.It turned out soft and very tasty.

Girls, I'm bastard with you ... At 1:30 they are still awake, and at 4:30 they are no longer sleeping ... Well, straight Cinderella
For a long time I have been counting Temka from the bushes, but there is no money for a toy yet ... So I decided to trick myself and try to make a Princess from an ordinary pizza dish with a stone. I bought a suitable photo, t measured it: at division 1 - 180 * at division 1.5 - 260 * I will try to get somewhere between.
Do you think the upper uncovered ten should be wrapped in foil (well, so that it does not get dirty, and the heat is possibly more evenly distributed) and whether the ten will burn out from this. Thank you

[Byaka zakalyaka]

Byaka zakalyaka, the cookies are great and are baked in a pizza oven, a little later I'll come and show you the pictures.

And now I'll try to make a "Russified biscuit" recipe here on the forum. I just don’t know if the top ten should be hidden in foil

Everything is baked very well in the pizza maker, but I felt sorry for the stone after the Ossetian pies with meat, so it was all welded, but I never bought the mold. And it's easier to buy princesses than to choose a uniform.

Tervolin was brought in - The deepest disappointment!

[selenа]

selenа, Why? What's wrong?

[Matilda_81]

Matilda_81, the first appearance, flimsy not convincing, the coating inside compared to the Princess is oil paint, the timer works when it wants, 2 eggs were fried for 10 minutes, after 10 minutes of heating ...

[selenа]

selenа, did you take on Ozone? I think if the quality of the equipment is unsatisfactory, it should be returned

Yes on Ozone, but how to explain that it is not satisfactory, it did not live up to my even modest expectations, but it warms ...? I'll wait for Tanyulya, she also ordered, or rather, on the contrary, she ordered, and I follow her, what does she say, she is an authority number one for me.