Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

can, of course. but, all the same, it will not be like from meat fat and juice. sunflower oil will clog up these "cracks" at all - and there is no way to get it out of there ...

I have several pans with such a rough surface, they work great! They are washed as usual with a regular sponge and dishwashing detergent. If there is strong dirt, it is enough to hold a little in the liquid and then rinse with the rough side of the sponge. The rough surface and the rough side of the sponge penetrates well into the "dimples" of the frying pan and cleans everything out of them.
Proven by experience! But on such a surface there are more guarantees that the product will not stick firmly to the bottom of the pan, since there is always an "air cushion" between the product and the surface, and not a solid smooth plate. Physics, however!

Girls, have you tried puff pastry?

Today I fried eggs for the whole family 10, pieces. first with the lid open. and literally 2 minutes when closed. I greased the frying pan with a brush with vegetable oil. PS girls can't put a photo from the phone. tell me how.

Girls, have you tried puff pastry?

I AM LAYERS FROM THE PREPARED STORE BEAUTY BEAUTY, WITHOUT PROBLEMS, THE TRUTH JAM WAS TRUE TO ESCAPE, HE WASTEEN, RUNNED, WITH THE SURFACE WITH THE SURFACE, WITH A FILM AS WAY. HEAT-RESISTANT TRIED, EVERYTHING WORKED NORMALLY.

[Elena]

Elena, Thank you ! And there was jam inside, in the sense of what kind of molding was it?

Jam on top, as if in a basket, the sides of the square are cut and thrown onto the opposite floor. hand, it turns out, as it were, a box, when baking the dough rises up, the filling remains like in a well.

[Vasilica]

Vasilica,
Look what a beauty ... 🔗

🔗оtоvit-iz-sloennogo-testa-vidy-formovok.html
like this

Girls, thanks, dear! I meant molding so that the filling does not leak out. And more about the thickness of the dough. Do I need to roll out a little or not. Simply, if not rolled, then the products are usually very swollen. And in ours, there is nowhere to go especially.

[Vasilica]

Vasilica,
I always roll it out a little ... or sometimes they inflate so that the entire filling rolls off, as if from a slide ..., especially the middle ...

That's what I asked about, I usually roll it out too. I love the soooo dough and the mooooga toppings.

[Tatyana]

Tatyana, Maria, it's good that I've already had lunch))) And then you can go crazy from your photos.

I baked baskets, not baskets, and maybe bast shoes. Crookedly-askew, because she was in a hurry. I pulled out the dough late. But tasty, mine liked it.



I will not say in time, the first batch was baked for 15 minutes without heating, and the second on a Teflon sheet much longer, 20-25 minutes for sure. And she was already warmed up.

And today I made some cheesecakes. The filling is your own cottage cheese, whipped with an egg, a spoonful of flour, vanilla sugar and just sugar and soda. She anointed with apple jam on top. From a cold state - warming up for 7 minutes and baking for 11 minutes, I threw off the second portion directly on a baking sheet into a hot oven. It was baked, for some reason, 20 minutes.




Cheesecakes with jam and cottage cheese (pizza maker Princess 115000) (Linadoc)

[Linadoc]

Linadoc, Lin, super!
For the second batch of baked goods
So after all, we found out that if you bake two batches in a row, then the second one always bakes longer.
Therefore, it is better to turn it off and let it cool down for 5 minutes and then plug it back in and bake on.

And I have such deliciousness!
I spat and did not lay anything)
It was fried for about 30 minutes.

we had enough potatoes stuffed into the princess exactly for four adult men ..)

[SnieZhinka]

SnieZhinkaturned over potatoes in the process? Is the jam packed baked well?

[SnieZhinka]

SnieZhinkaturned over potatoes in the process? Is the jam packed baked well?

I fry potatoes using a miner's method (maybe it's some other method, but 15 years at the mine were not in vain) Stage 1: I cut, stack, fry without stirring under a lid on a small amount of oil until a characteristic fried crust
Stage 2: I salt half of the salt (preferably coarse), turn it over with two spatulas in layers so that the top and bottom change places, and fry it again to the crust, but without a lid and salt the second half of the salt on top. mustache)
the slices always keep their shape, no gruel, always the perfect crust and the softest potatoes inside ... I will be glad if anyone comes in handy ...

I cut it into fries with a cutter, but I did not catch the time, plus or minus fifteen minutes (intuitively), I will still fry the notch, but due to the heating top it fries faster than usual, that is, it quickly becomes soft inside the cubes, Well, the crust is quick ...
Now I'm somehow not afraid of how I use an electric frying pan, an onion for frying, an egg for breakfast, plus the fact that there is less oil consumption and faster because of the top ...

Here is my focaca, finally I managed to take a picture, otherwise it is eaten faster than baked.

Baked for 10 minutes after heating.

probably it's hard to call it all the same focache, because I did it with milk and eggs and all my homemade.
I also baked a bun with sesame seeds and kefiri, sweet, it also turns out very tasty.

[Pizza for breakfast]

Pizza for breakfast

Fridge dough, BBQ sauce, smoked brisket, cherry tomatoes, mozzarella cheese, basil
It was prepared very quickly, I did not even time it. The bottom is well browned, even crunchy, which I really like in pizza. I really liked the pizza option for breakfast - fast and cheerful



Browned too moderately, soft on top, crunches on the bottom

The first pizza in my life, and not quite lumpy From the Princess who arrived today. 5 minutes after the green light.
So what if it's not classic, I still have everything ahead. All that remained while I was looking for a camera (there was only one eater).

I fry potatoes (cut as fries or in discs) at BBK in 15 minutes. But there the portion is smaller due to the height. I think that if you need a larger portion, then you could fry in the Princess. Or if you need to cut larger

Girls, today I made something in between khachapuri and pizza, a sort of JACKAPITSU. Dough - whey 200ml, flour 300g, salt 1 tsp, sugar 1 tsp, olive oil 3 tbsp. l., dry yeast 1.5 tsp. Filling - thinly sliced ​​tomatoes, sprinkled with fresh basil, on top a mixture of 3 cheeses (Adyghe, Suluguni and Russian) 300g with 2 eggs.


It was baked for 8 minutes, heating + 10 minutes after green = 18 minutes.

So my princess has arrived. I don’t know how it was on the pizza makers with the stone, but the princess did everything deliciously. Thanks girls for the tip.

And Princeska is also profitable - it eats little electricity, you can put a lot of your own on the cake (that is, almost free) and in 20 minutes feed the whole horde of zhoriks tasty, satisfying and fast!

I made a meat pie, like the Ossetian, dough from 250 g of flour, on whey, put the minced meat raw, baked it from a cold state for 17 minutes, cools until ....... that's what happened:

Incision:

The meat is absolutely ready, it turned out sooo juicy, and most importantly quickly and effortlessly ...

[marlanca]

marlanca, excellent pie, well fed And tell me, please, was the top of the pie covered with foil? He has a very even "tan".

[Ivanovna5]

Ivanovna5
Anya didn't cover anything, she just missed the hot one with butter and that's it ...

[marlanca]

marlanca, Gal, I meant that there is no pronounced circle of ten, and the top of the pie is evenly browned without tan marks. The other day I tried to bake my first focaccia with garlic and dill, so the top was welded along the contour of the ten, and I also mahanula instead of teaspoon. table sugar and even with a slide. So can you imagine what taste, brrr, I barely mastered half, well my husband was not at home

[Ivanovna5]

Ivanovna5, and according to the recipe 2 tbsp. l sugar.I laid down so much. But I added 20ml + 30gr of water. sl. oils. And the oven needs no more than 6 minutes. after tanning green. light bulbs. And then focaccia

Girls, this is yesterday's pizza


The pizza is big, it doesn't fit on a plate, then I'll buy a huge one
and this evening she figured out something potato in our Princess

She grated potatoes on a fillet on a julienne grater, added some olive oil and added three heaps of the Princess, which was slightly warmed up. The potatoes were prepared very quickly. I opened the unit with a silicone tack, so as not to burn myself with steam.
Mine really liked these potatoes. Crispy outside and soft inside. I wanted to hold and fry the potatoes again, but mine were very hungry and did not want to wait any longer.
Photos on the run, so don't judge strictly

[Natalishka]

Natalishka, Thank you! I made mine according to a different recipe, besides, I kneaded a lot of dough, but I did not divide it into two, so I decided to hold it in the oven for a longer time to bake it. The result was not encouraging. I don't even want to expose the photo, so as not to spoil the impressions of the Princess.

For some reason, in my princess, yeast pie with green onions and an egg just does not work out as I would like ideally. that is, everything is perfectly baked on the cut. and when you try, as it were, the dampness of the dough adjacent to the filling is subjectively felt. and so only with this filling. I don’t understand anything.

I make such a cake from puff pastry. It turns out very tasty, eaten in a matter of minutes. And what seems damp is because of green onions, which give off juice during baking

[Marina]

Marina, Can you tell us more about a pie that can be eaten in a matter of minutes?

Baked fish jellied pie today. I made the dough according to this recipe

Girls, please remind me what t in a princess? I here bought a form for a jellied pie, and it is made of silicone, it is written up to 240 degrees. Something I'm afraid to poke her into the princess

Baked today in silicone molds. Something like muffins.
Into the cold princess from plugging into the network 18 minutes and you're done. It turned out great.



There is no recipe. Improvisation by eye from eggs, sugar, flour, cocoa and sour cream with soda

[Marina]

Marina, Can you tell us more about a pie that can be eaten in a matter of minutes?

I did it according to this recipe Onion pie

And today I have a pie with apples from shortcrust pastry ....., I made it according to this recipe, but instead of cottage cheese, I put 3 grated apples, sprinkled with starch, cinnamon and cane sugar. I baked in a 26 cm Teflon dish, baked for 20 minutes, put it in a cold ...

"French cheesecake"

So, for lovers of curd baking ...
Before cooking, turn on the oven at 170-180 C

Dough: 2 tbsp. flour, 200 g margarine, 0.5 tbsp of sand sugar, chop everything into crumbs, I do all this in a food processor, literally 30 seconds, the crumbs are ready

Filling: 2 packs of cottage cheese, 2 eggs, 0.5 tbsp. sand sugar, 1 bag of vanilla sugar, 0.5 tsp. gash. soda, a little salt, I also mixed everything with a combine - it's done .......

Assembly: Put 2/3 of the dough on the bottom of a detachable form, then all the filling, and pour the remaining crumb of dough on top (in this part of the dough, I always add coconut, but whoever likes it), put in a hot oven, at 40 45 minutes ........... everything ..... . (the top does not brown much, so do not overdry it, it just changes its color from light to light brown) ...

Here's what happened:





---
I did it with apples, I baked it with cottage cheese in the oven, and the 2nd pack of cottage cheese is 400 grams

what is t in princess? I here bought a form for a jellied pie, and it is made of silicone, it is written up to 240 degrees. Something I'm afraid to poke her into the princess

The temperature is not indicated anywhere. We assumed at the very beginning that 250 ° С. And there ... who knows. Maybe comfort-maximum will say something about this? And silicone, yes ... I also have the entire maximum up to 240 ° C. I don't risk it - I don't want to eat silicone pies

And today I also made an apple pie, but from my dough, yeast on whey from 250 g of flour. 20 minutes total time including 8 minutes warm up.


And then she threw the focaccia into the hot stove according to her published recipe from 250 g of flour, baked for 6 minutes.


She rested on my lid, a little hot on top.
But they are no longer there ... Everyone dared ...But now there is time to cook dinner.

🔗
And here it costs as much as 22 euros, but I just can't find where the delivery is.

I also bought the Princess, today this is what happened:


Crostata with apricots ... only with nectarines, baked on paper, did not time the time, probably 15-20 minutes, put it in the cold.

Crostata with apricots ... only with nectarines,

And if you also poured all this with curd cream on top, in general, an unearthly deliciousness would turn out.
Although, maybe it's just us - lovers of curd filling.

I swore not to go into this topic, but no, I climbed again. Will dream all night.

[Catwoman]

Catwoman, Len, I can say that Princeska turned out to be a very necessary device, to be honest I didn't even expect it!
Even my husband cooks in it!

I post a photo of yeast baked goods without sugar, baked approx. 15 minutes (didn't pinpoint exactly). I spread so that you have no doubt about the absence of a marriage of my copy

Today in my Princess I baked bread with a cheese ham filling.


I put it in a cold stove, after heating it baked for 15 minutes.

Tanyulya and Lena, and we will order scissors. Wholesale from Chinese brothers is cheaper.
And then something is somehow inconvenient for me to cut. that the knife is very sharp, sorry for the dishes.

By the way, today I bought a pizza dish in Auchan, luminark 32 cm.


Enlarge
(I wanted to buy a cheap ceramic one, but my husband was obviously so impressed with the pizzas that he said to buy this.
I was really surprised, usually the opposite. You can see something with these pizzas ...)