kavmins
Olga VB, and I took for myself just the one that is cheaper and it behaves normally so far .. I really don't use it so often, only for casseroles and aspic pie .. but it keeps)
I already read everything about the forms here carefully until I decided what to choose))) about many beautiful here they said - peeled off ((I liked this red and white - they also complained that they were shabby))))))))) so I decided - I'll take the most inexpensive though it will not be a pity ..)) then I'll throw it out - I'll buy another in which case)
Olga VB
Lucky you. Mine was also inexpensive, and even on the stock. I peeled off after 15-20 times ...
kavmins
Olga VB, it's a pity (there was a beautiful Italian in the ozone supposedly .. but an expensive infection under 1000 rubles ... if such a case will peel off - it will definitely be a pity ..
Olga VB
And you took the wrong one that comes with the figurines, second in the picture?
kavmins
Olga VB, yes, she took that one ...
Ivanovna5
Quote: Olga VB
And you took the wrong one that comes with the figurines, the second one in the picture?
I coveted this and it peeled off after the second time of use (I baked meat with vegetables), now I don't want to cook anything in it. But before her, I had a depression along the edge of the bottom (D = 280mm), she is still alive and in order, but I gave her to my daughter for Travola - the diameter is ideal for her. Now I want to take silicone for the Princess and something more expensive with a non-stick coating (avaricious pays twice)
Elena Tim
Quote: Ivanovna5
But before her I had a recess along the edge of the bottom (D = 280mm), she is still alive and well

Teskoma has this:
🔗

kirch
This pan for a jellied pie, in my opinion, is not suitable. She does not touch the bottom of the princess
vernisag
Quote: kirch
She does not touch the bottom of the princess
Yeah, I have one from Auchan, the bottom of the pie is always white and I don't like washing it

I stopped using it, recently I have only been using a pizza pan and different rugs or just foil.
I want a new pizza mold, mine is all peeled off, the coating is gray, I didn't like it.
Malva
Girls, where in Ukraine can you buy Teflon cobrik? I successfully bought the form, it remains to find a kobrik)
Vinokurova
Quote: Elena Tim
he was incredibly lucky with me
oh, Lenk, but how lucky we are that we have you ... not only do you prolong your life with laughter, you also lose weight with you, as you run to the toilet ...
in general, it's surprising that everyone has it, but they just bring you ...
I will go on reading, maybe they brought it already and you boasted ?.

irysikf
Quote: Malva
Girls, where in Ukraine can you buy Teflon cobrik?
Lilechka, I never found it anywhere (((In Russia, there are heaps of them, what you want, but we don't have at all (((
Larssevsk
Virgo, forgive me, but I have to place an order today, I won't have time to study the whole topic. Answer please
1. Are the panels removable?
2. If not, how to wash?
3. You discuss all sorts of forms, and why are they needed? Is the coverage bad? Does it stick? Or just for a change?
Malva
irysikf, drove to Russia for rugs? By the way, in Kiev there is a representative office of the White Cat. They seem to have these rugs. Can you go and buy a couple there? I even have a number for a discount ...
musyanya
Larssevsk,
1.Not removable.
2. Wipe clean with either paper towels, a damp cloth, or a soft damp sponge. Easy to clean in all three cases.
3. The coating is very good and durable. Everything moves well from him. But it is more convenient to use the forms - so it is easier to put the dish in a preheated oven, and it is easier to get it out.
Externally, the coating is unusual, black, rough, reminiscent of something rough asphalt.
Larssevsk
musyanya, thank you, kind person. Probably, then it won't suit me. I wanted to go to the dacha like scrambled eggs, cutlets. I will hesitate to wipe it every time.
musyanya
Larssevsk, The cutlets are the most tender !! Nuggets too !!!
Scrambled eggs, pancakes, too! Wipe clean only once after cooking .. I think it's easy compared to washing the grill, frying pan, stove and so on !!
Matilda_81
Larissa, and if you cook in the form, then it is even easier to take care of it. Closed pies generally a song !!!!
Manna
Larochka, I use this stove as a frying pan. But wiping with a napkin after fish is, of course, not for me. I wash her. Yes, it is easier to wash a regular pan. But in a frying pan, the fish (read cutlets, potatoes, etc.) will not cook like that. You can also put rugs and foil on the bottom (but only on the bottom - not envelopes). But I'm not fooling around - I wash it afterwards.
Larssevsk
Quote: Manna

I wash her.

Okay, I got better. And then I was sitting, solving the puzzle.
Ufff, girls, truncated, ordered. We are waiting ...
Once again, thank you all for your participation.
irysikf
Quote: Malva
By the way, in Kiev there is a representative office of the White Cat. They seem to have these rugs. Can you go and buy a couple there? I even have a number for a discount ...
but I have not seen such rugs in a white cat, I need to look (and at the price too, otherwise I remember the prices there for so long)))
irysikf
Yes, we already have rugs, but a year ago they did not. And I bought such a black Teskomovsky ( 🔗) he's good too. But you need another one to cut a circle with a pizza special (so that while the first is baking, prepare the second).

Lilya, where do you need to go for these rugs from a white cat?
Olga VB
Polish non-stick film for grilling is very good, it should be in Ukraine.
It is thin, soft, fits well in shape, the most non-stick of all that I have, withstands high temperatures, since it is designed for grilling. Like this:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 It can be thicker and thinner (8, 12, ...). The thinner, the more comfortable it is for princesses. The thickness is not important for the baking sheet.
As for the cut: it is necessary to leave in a circle, so that the sides are covered and the tails, in order to pull it out more conveniently, that is, it is better not a circle, but a square.
Lerele
And now I do everything on reusable rugs, even fry potatoes, and there is no need to wash or wipe the stove. I used to fry without them, and then somehow I messed it up, put a rug, then potatoes, and everything turned out great. And then I washed the rug easily. Since then, everything is only on the rug.
Malva
irysikf, Kiev, Pobedy Ave., 45, 453-44-24, 453-44-25 The rug is called a non-stick rug. There are several sizes:
Round mat: Ø 20-28 cm.
Small rectangular rug: 33 x 40 cm.
Large rectangular rug: 50 x 40 cm.
I'm just wondering which is better: small or large It seems that 33 cm is not enough and liquid ingredients will flow out. And the big one seems to be like you can cut it. I do not consider the circle at all.
Babushka
Elena Tim, Lena, don't you have a Princess?!?!? This is the trick!

And the second one came to me today (in stock)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Roza_Irina
Quote: Malva

Girls, where in Ukraine can you buy Teflon cobrik? I successfully bought the form, it remains to find a kobrik)
I found it here, I can't buy it. The price is not very pleasant.

🔗

smekalova
irysikf, You can order a rug from China. On the forum about aliexpress there is a branch of what and how to order there 🔗 I looked specifically, there is also free delivery to Ukraine, it’s just a long wait.
Roza_Irina
I treat you to fried zucchini. The size of the pan is very good. A whole zucchini fit. Before that, I fried in a cartoon, it took half a day.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ninelle
Roza_Irina, didn't you turn it over? Anointed with oil - no ?!
Roza_Irina
Turned over Fried under a closed lid, added a little sunflower oil. Juice flowed from the zucchini. But still fast. The party takes about 15 minutes. The main plus is the diameter of the pan.
Babushka
The Princess has worked hard. Cupcake with plums ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Elena Tim
Quote: Babushka
Elena Tim, Lena, don't you have a Princess?!?!? This is the trick!
Already you! They lied up in the morning, together with the churrosnitsa.
Vaughn are already in a place of honor, washed and satisfied. They are waiting for me to finally wake up and start cooking.

Listen, girls, but I didn't understand the humor, instead of one Regent baking dish they sent me two.
Did they make a mistake, or does it come in two sets?
Babushka
Vika, Elena Timwhat recipe? A cup of bazaar sour cream (almost butter), a cup of sugar, beat the vanillin, add 2 eggs, a pinch of salt. Beat, add flour and baking powder to make the dough thick. Sprinkle the form with oil, powder with semolina. Spread the dough, spread, stick the halves of the plums. All! To Princescu for 20 min. It was necessary to urgently dispose of the sour cream. The taste is sandy and crumbly with a juicy hint of plum ...
Pakat
Timkina, with a new gadget!
And I got ahead of you, I already had time to fry kaklets in my Beta ...
Pakat
Quote: Pakat
Is your Beta new too?
New girl -
Quote: Pakat

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
I joined your ranks, without knowing it, prompted thanks ...
Bought Betty Crocker Pizza Maker plus, and she looks like Princess like two peas ... Cost $ 28.25 CAD = 1255 rubles Power 1440 W
The Chinese make clones for the whole world, under different names ...
Quote: Elena Tim
Listen, tell me how you fry cutlets on this thing? I'll record ...
Record, record ...
Quote: Pakat

I have renewed my Betya now, fried Chicken curds from Mikhaska, only without cheese and dill. I took rye flour ..
It turned out 10 pieces, laid it in one row on a large, flat plate and put it in a disconnected pizza maker to reach ... They get it ...
There will be no photo, Ira has more beautiful ...
Larssevsk
Quote: Elena Tim

It is in ozone now 2940. And it was 3300, I think.
I bought today at Ozone - gift points + "thank you" from Sberbank. Total 1800. We lack a multicooker and a pressure cooker at the dacha. Give the peasants scrambled eggs in the morning, you know, serve.
Pakat
Samsa, classic will not work, there is not enough space, there will not be enough height, you will get a flaky triangular, or rectangular baked samsa ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mirabel
I baked both cakes and samsa in Princess. very tasty !, but ... still, IMHO. not tandoor.
Elena Tim
Unfortunately, no pizza maker can replace the tandoor. This is the same as comparing barbecue from the grill and from the oven. And that's right, Pakat says, there won't be enough height in Princesse, and if the samsa rests on the top with the top, it won't be beautiful. Personally, it's generally easier for me to bake samsa in the oven, it fits more - I shot once and got a full lagan of samsa in one go.
And I, sobsno, why did I come ... to report back!
Both Princesses passed the tests with success and liked both. In a pizza maker, I made something like a potato casserole with onions, tomatoes and cheese (homemade garlic mayonnaise also made a delicious contribution)
In general, thanks to everyone who incited me on this adventure called "Princess".
I really liked it!
Here are my casserole and Tanyulina's liver churros:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
That's it, she went to praise Tanyulya.
Elena Tim
Yeah, yesterday I fully felt the difference between an oven and a pizza maker. Usually in the summer I try not to use the oven, because, despite the fact that the air conditioner is working, and even the oven itself practically does not heat up - it is a little warm outside, but still there is an unpleasant stuffy atmosphere in the kitchen. And yesterday I almost forgot about the Princess - so it does not affect the "climate".
Elena Tim
Quote: Larssevsk
Or is there no recipe, but just crush garlic into mayonnaise?
Significantly, you pour 200 ml of vegetable oil into a half-liter Soviet jar (not pot-bellied), gurgle one egg (whole) there, there: half a teaspoon of ready-made mustard (you can have a whole spoon), a quarter teaspoon of HP salt, a third the same spoonful of sugar, 1 teaspoon of 9% vinegar (I add two - Timon loves me, Schaub was direct in Soviet-style vinegar mayonnaise), and 0.5-1 tsp. dry garlic. You put your blender's foot on the mustard egg and slam into Turbo. You don't move your leg for 5-7 seconds. As soon as a white mass actively crawls out from under it, begin to slowly raise your leg along one wall and lower it along the other. Everything about everything will take a maximum of 30 seconds. The mayonnaise is so thick that I have to dilute it with boiled water. But here everyone decides for himself - whether it is or not. Taste it, if something is missing, just stir in FSE with a spoon! I mix the water with a spoon.
AnastasiaK
Girls, Travola on Ozone 2000 rubles. And the princess churrosmaker is 1600 rubles. Promotion is only 48 hours. Maybe someone needs it?
ElenaMK
And why is travola better or worse than a princess?
AnastasiaK
ElenaMK, a little less power, the lower frying pan is higher, about 3 cm, and the top is just a lid, there is a timer, but everything is the same. For pies it is the most.
Elena Tim
That is, the top of the travola doesn't get warm, is it?
Lilida
Elena Tim, why not heated, heated. Travola is slightly smaller than the Princess. And she has a timer.
Lilida
Elena Tim, that's how people get scared. But less power is not a hindrance. I gave Travola to my brother at the dacha. He bakes pizza, fries cutlets and potatoes normally.
AnastasiaK
I wrote about the depth, the Princess has the same halves, and Travola looks like a frying pan with a lid. Everything heats up.
Elena Tim
Nastya, and what is the depth of Travolka?

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