Ligo89
Tell me, maybe this question was. Yesterday I baked a pizza at Princess, everything is fine, the dough is made of HP, the cheese melted, even more than necessary, and the edges of the pizza are pale, almost white, although baked? Baked on paper, very convenient, nothing burnt at the bottom.
Shelena
Ligo89, use the technique that we also use when baking in multicooker - grease the edges of the pizza with ketchup (sauce). It turns out bright.
mur_myau
Quote: Ligo89
the edges of the pizza are pale, almost white, although baked?
Or there is little sugar in the dough (I knead at least 1 tablespoon per kilogram). Or she did not have time to distance herself and dried up. Perhaps the side is very good. low and does not have time to grab, and the bottom is already ready.
You can try to grease the edges of the rast. butter or beaten egg.
vernisag
Girls Happy Holidays !!!
Help yourself to pies with potatoes and minced meat and fish and rice, still lukewarm

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ligo89
Quote: mur_myau

Or there is little sugar in the dough (I knead at least 1 tablespoon per kilogram). Or she did not have time to distance herself and dried up. Perhaps the side is very good. low and does not have time to grab, and the bottom is already ready.
You can try to grease the edges of the rust. butter or beaten egg.
There is no sugar in the recipe for HP, the dough for thin pizza, 40 minutes of kneading, the dough itself is wonderful, rather the sides are low. I put the first in the cold Prinsess, the second followed, but already heated, I liked the second more.
j @ ne
Ira, what a beauty! Is the dough yeast or unleavened? And about the stuffing, were the potatoes and minced meat ready or raw? There is no oven, I still want to approach the Princess with pies, but I can’t decide on the dough.
mur_myau
Quote: Ligo89
There is no sugar in the recipe for HP
Try adding sugar, I'm sure you will be happy with the result! And I also like to put the dough not on short programs "pizza dough" or "rapid", but on the regular program for 1.5 hours, it is more pleasant, ripens longer, there is no yeast taste.
vernisag
j @ ne, Zhenechka, yeast dough, in sour milk Boiled the potatoes, mashed them with butter, added fried minced meat and fried onions. Fried the fish fillet, then cut into pieces and mixed with fried onions, boiled rice and butter.
Seven-year plan
Irinka!!!
I would not have guessed that the pies are from Princess ... I thought from the oven !!!!
They turned out very beautiful! And baked so evenly !!!
Well, what you don't take on, well, everything comes out great !!!! ....
vernisag
Svetik, on top of all the pies from the princess, from the bottom of the oven, baked wherever possible, there were 50 of them. From the oven, more beautiful, more uniform color scheme, but from the princess they turned out more airy, straight down
Seven-year plan
50 pieces?!!!!!!!.......
This is what you gave !!!!!
Rested on a holiday !!!!
So choose - either beauty or deliciousness .......
Very hard......
vernisag
Quote: Seven-year


Rested on a holiday !!!!
And don't say and it's over already
Seven-year plan
Quote: vernisag

and ended already


How many of you were there ??? .....
vernisag

Yes, I sent a bag to the hotel And in general ..., they are small, 8-10 cm, 25-30 g of dough for 1 pie
Seven-year plan
Well then okay oooh .....
And then I really thought you ate and ate only pies today ... ate-ate ... And soon after all, summer ooo ...
Ipatiya
Girls, all a happy holiday!

The princess came in handy for me in one more capacity. I make a lot of soups and borscht out of habit. And I try not to regret roasting carrots, I also cook a lot. The volume of carrots decreases 2-3 times. But this process takes so much time, because it requires constant stirring! Decided to do this time in the princess. In comparison with the plate method, it was mixed 2-3 times less often. I liked the consistency of the carrots! It naturally takes less time.
Irina.
Wow, how many girls have you prepared.Well done !!! Happy holiday to you !!!
I recently bought a grid for a grill, cut out for the Princess. The other day I fried cutlets, so I liked it more on the grid than frying without everything. Juice appeared, then it burned and the cutlets were not beautiful, and the smell was from burnt. And on the grid, what dripped and burned remained under the grid, and the cutlets turned out to be clean and beautiful. And there was almost no smell of burnt. The mesh washed off easily.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ligo89
I baked charlotte, 15 minutes in a preheated Princess, 5 minutes, kept it after turning off. Hell in the form. Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ligo89
Today I made a pizza with chicken liver, the edges are pale, but baked, delicious !!! Baking paper helps out, it is convenient to cook and carry. My opinion is that it is better to put baked goods in an already heated Princess.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Ligo89, very appetizing charlotte and pizza! Did you sprinkle the pizza with cheese? And which liver was used, raw or fried?
afnsvjul
Pizza with liver is cool, I would never have guessed to add it to pizza myself. And how does it taste like? I just made pies with liver and cabbage, but for pizza
Ligo89
I fried the chicken liver, lightly, I was afraid to put it raw, I did not cut it finely, so that it was not dry, I cleaned it only from the ducts. The dough was greased with garlic-creamy sauce, ready-made, like mayonnaise, pickled onions (salt, black pepper, balsa vinegar, vegetable oil), stood for 15 minutes, then squeezed and onto the dough with sauce and liver, cheese - Gouda, on coarse grater, it melts well. In our pizzeria, this is my favorite pizza "Cheese with chicken liver".
afnsvjul
Ligo89, Thanks, I will definitely try !!! And what kind of dough?
Ligo89
Quote: afnsvjul
And what kind of dough?
In HB, a recipe for thin pizza. 400g flour, 3/4 tsp. salt, 2 tbsp. l. rast. oil, 250 ml of water, 2 tsp. dry yeast. Kneading 40 minutes.
afnsvjul
Thank you!!!!
Mikhaska
Irina., Irisha! And in fact - what evenly tinted cutlets turned out!
Vinochek
About the meat in the Princess. For myself, I determined that the meat turns out to be the tastiest, they ate it in the Princess, and then turn it off and bring it to readiness in a closed one. As an example, I showed a photo of a beef steak before.

The cakes are just super! I really wanted to!
Irina.
Irina, Evgeniya, Thank you!!! Then I also keep cutlets and meat in the turned off oven.
kavmins
Ligo89If it's not difficult, please make a separate recipe with the liver, sorry, it will be lost, but it is very original! Thanks a lot for the tip!))
kavmins
cute cutlets ..))) where else to buy this grid ...
Mikhaska
Quote: kavmins
where else to buy this grid ...
This also interests me vividly! I don’t see such a grid on sale here ...
Irina.
I bought it in the Nash hypermarket. Before, I often saw this mesh, I twisted it in my hands and did not buy it, it seemed like I did not need it. Then they were not on sale when I bought the Princess. And recently I saw it and immediately bought it, now I already knew why it would be useful to me.
Girls, look them on the shelves with films, rugs, foil, paper. Maybe you have them in stores.
Vesta
Quote: kavmins
where else to buy this grid ..
I saw in Lenta and Okey.
Mikhaska
Thank you girls! Of all that you named, we only have "Okay". I did not see there. Anyway. We will scour other places. Maybe you're lucky!
marlanca
Mikhaska,
Irish, I just bought it in "Okay" .....
kavmins
thanks, girls)))) we have a tape ... we need to look there ...
Mikhaska
marlanca, Thank you, Check mark! Now I will puff up my eyes more diligently! But ... your Okay and ours, as they say in Birobidzhan, are two big differences!
spring
Quote: Mikhaska

marlanca, Thank you, Check mark! Now I will puff up my eyes more diligently! But ... your Okay and ours, as they say in Birobidzhan, are two big differences!
Here in Okay they are always sold, but they are so modestly stacked among the ceramics. pots, just opposite all forms of foil, teflon molds. You have them, for sure. That's when I asked the seller, then the affirmative no it was, I found it myself.
Mikhaska
spring, understandably! Not talking to sellers is an unreliable source of information. The grid has long worried me ...So, I look out wherever there are hints of dishes and other joys.
TatianaSa
The nets were from TA, I ordered there. And we also have it in the store. The price was about 130 rubles. I do not remember exactly. I will also write here, do not be angry. Selling my princess. Excellent condition, freeing up space 2700 rubles. Will send anywhere and anything.
Ligo89
Quote: kavmins
Please fill out the recipe with the liver in a separate
I don't know how to arrange it, I tried it, it doesn't work.
Mikhaska
Ligo89, I also did not work for almost a month ... Oh, you would contact the topic moderator Manna in a personal. She is soooo sensibly and kindly explains everything that even a baby will understand everything! She is wonderful! You will enjoy communicating with her and you will understand everything the first time!
Fofochka
Girls, in the morning I'll "harp" cutlets from peas. Delicious. With mushroom sauce. Boil 250 grams of split peas until tender. Slightly crush with a crush. Season with salt and pepper to taste. Fry onions and carrots. Add 3 tables. tablespoons of oat bran. Mix everything well. Form the balls. Fry in princess, on both sides. Sauce. 1 tablespoon flour fry in a dry frying pan, add fried onions and 2 boxes. mushroom powder, a glass of water. Cook for 5 minutes. Salt to taste.
Fofochka
For taste, I also add a seasoning like "vegeta", but without glutomate. I always read the composition.
Ligo89
The recipe is spontaneous, "Ossetian pie", the top was pale, turned over like pancakes. Delicious. Take less than pies, the taste is excellent !!! Baked on thermo paper, 1 sheet for 3 cakes. I didn’t have time to take a picture of the whole one, while I was running after the camera, the family “chewed off”.Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mikhaska
Ligo89, Very beautiful photo! I can imagine how delicious the pies turned out! And what was the filling?
Ligo89
Quote: Mikhaska
And what was the filling?
Potatoes with suluguni. A little pepper and salt. All the girls, the pies were "gone" in an hour, cooked more time than they ate.
Mikhaska
The tastiest!
Ligo89
Quote: kavmins
please fill out the recipe
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Pizza with chicken liver (Princess 115000 pizza maker) (Ligo89)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

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