Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

It is more like Grass and Fagor looks like the Princess has a deeper top cover.

It is worth a day not to go into the topic, they have written so much ... I will write my opinion: everyone has their own requirements for food, therefore, different opinions. I like pizza in Princess very much, although there is an electric oven, but focaccia is better from the oven. Khachapuri turned out to be delicious, fried croutons, baked donuts, everything is cool. Until you try, you will not understand.
But I received Travola yesterday, so I sent it back: the coating is scuffed, the stove smells, it somehow looks cheap.
Tell me, please, who fries potatoes, make them in uniform or right in the oven? I want to try.

I fried yesterday right in the oven. I cut it into 10mm sticks on a berner, mixed it with spices in a bag, sprinkled it with salt and butter, and into a cold stove. After 10 minutes, I opened it, turned over the potatoes, otherwise it burns hard for me then, and another 5 minutes. Then she turned off the stove and the potatoes stood in the stove for 10 minutes.

[Maryka]

Maryka, in the form it is the potato that turns out worse and much slower

I decided not to take Travola. Che to produce them.
It is necessary to include a smart mind!
I'd rather buy something else, more desirable)

The princess is fine with me, look!

Today the cake turned out haaa much better. And the bottom was more evenly browned.
I put it in a heated one.
Little by little I recognize the features of my stove ...

I brought home the Princess and Travola, both pretty and apparently without defects, washed them and set them to burn, the stench all over the forge, like a chemical attack

meat pie in grass, baked for 20 min. , of which the remaining 5 min. covered with paper. Nothing burnt or spilled (juice)

it's in princesses
a la RUS-Rossini, missed the bottom with ketchup, sausage, tomatoes and cheese on top
10 minutes in a red-hot princess, the bottom did not burn, everything is normal! She laid paper down.

I baked a cupcake already in the princess, but I probably won't insert a photo, it looks like the ones that the girls showed before. It also did not burn, baked for 15 minutes. There was no cinnamon, added vanilla, and a 3 in 1 bag of coffee, it smells slightly coffee, I don't want to try it anymore, but the view is delicious.

In general, I'm happy with the stoves !! Thanks to all the girls who shared the recipes, without them there would have been nothing to dream of using ovens like this!

: girl_romashka: can you specify the recipe for a flat cake ???

Today the Princess baked a gorgeous cold dough cake for me (I took the recipe here) As soon as I added a little bran.
In the morning, while I was going to work, I baked her in the Princess
Listen .... it turned out well, I just have words, what happened.
The cake was as if from a tandoor. Who ate such cakes, I understand that in the oven there is no way to achieve such an effect. I haven't eaten this for exactly 10 years, since my last visit to Tashkent.
My. of course, they swept her away in a day, but at my request they left me a couple of small pieces.
Very, very, very! Delight!
Doubters! if there are still such! Buy without hesitation!
ahh .. also thanks to all the discoverers of the Princesses! : rose: Only thanks to you I bought it, so I would go and look.

: swoon: the smell is terrible. and does not pass. and soap, and overcooked onions. But I didn't seem to go into food.

I brought home the Princess and Travola, both pretty and apparently free from defects, washed them and set them to burn, the stench all over the forge, like a chemical attack

Hello, this is the first time I am writing a review on this site, although I am a regular reader. I want to say a huge thank you to everyone for all the compliments about the Princess. After reading them, I showed them to my husband and on Black Friday he convinced me to order it from OZONe. Moreover, there is such a good discount. And today I received my Princess. The first thing that surprised me was that there was no plastic smell at all.While I was preparing the pizza dough, I stuck in sandwiches - a lazy pizza on a toast (baked in a bread machine). And as soon as the dough was ready, she immediately baked the pizza in it. She didn't put anything under it. Everything was baked evenly, did not burn anywhere, it was easy to take out, and so delicious !!! The family is delighted. And I'm so glad I bought it. It seems that the Princess will take pride of place among my favorite kitchen appliances, and the main place is not in simple, but in frequent use.
Thanks again to everyone for the feedback and recipes. Friendship with the Princess has begun!

But the oven! Not everyone and it is not always convenient to turn it on again - until you release it - I personally have pans there while you warm it up. Bakes much slower than a pizza maker. In the oven you will think ten times whether to mess around or not. For example, cakes for a honey cake are not ice at all in the oven, but in a pizza maker quickly and without problems.

Agree! Before the Princesses, I rarely baked, but now more than once a week. It has, however, side effects, but it is delicious!

Yesterday, in a large new form, I again baked potatoes with mushrooms (champignons)
10 pcs potatoes, 300g mushrooms, 1 onion, 1 garlic clove, some dried paprika, salt, spices, oil. Baked in a large form for about 30 minutes, mixed once.

GOOD DAY! SO I WANT TO PURCHASE THIS DEVICE, I HAVE READ SO MUCH ABOUT IT. IS THERE ANY JV FOR KAZAKHSTAN, AKTOBE? MAYBE ANYONE WILL TAKE A RUSSIAN WOMAN?

Try to order through bring.kz Any product is brought from Russia.

Thank you, Alena! did not know about bring. kz. I'm already watching.

I ordered there. I paid for it on October 16 and received it on November 15. : yahoo: Everything was delivered normally. Along the way, I ordered a piemaker, a slicer, a hot dog maker. And the prices are very reasonable. Here I sit, pondering what else to order.

And today a decorator came to my grater berner. Omelet maker herbal and from purchases a baking sheet for pizza. Infection by price and website 31 cm. And in real life 32. And this centimeter did not fit into the princess. But she fried beautiful potatoes and baked an omelet with ham.

[Anastasenok]

Anastasenok, I have a normal coating, of course not the same as that of a princess, but a burr, no cracks.

Mashed potato pie

And what, very bad coverage

my travola has good coverage

I mean relatively princess. The sandwich maker, for example, has worse coverage. But what kind of garbage I just didn't bake in it. Alive and healthy. And a scratch on the side, the oven will not hurt. As if the workpiece had been scratched before the non-stick coating was applied.
Tomorrow I will drive her to the type of jellied pies and charlottes.

And I have a 5-minute test on the floor of a cake left. Threw it into the warmed up Princesca. And then she put pieces of honey on the hot one (it's already candied), they melted and soaked the donut a little !!! Vkuuuusnoooo !!! !!!
Taste from childhood! When I was little, my mother often did that! And what about childhood is always the most delicious !!!

I made quick dough in a cold way from Anis. I got sick. The dough stood in the refrigerator for 8 days - today I took it out, and sprinkled it with cheese in princevishnu. The husband and children ate one cake in a race. The second stayed for breakfast.

[naz]

naz, It will probably be more convenient for you to purchase it in your city 🔗, at a cost approximately the same as mine with shipping by a transport company.

[Cottage cheese and pumpkin casserole]

Maybe someone will come in handy for comparing Princesses and Travola.
Cottage cheese and pumpkin casserole, very tasty
400g cottage cheese, 400g pumpkin on a fine grater, 3 eggs; 3 tbsp. l. decoys; 05, art. Sahara; a little salt to taste; 0.5 tsp baking powder, mix everything.
baked in the Princess 15 minutes from turning on,
in Travola 17 minutes, but in principle was already ready early.
The bottom is not burnt anywhere.
the diameter of the molds at the bottom is 17 cm, at the top 21.5 cm. for Travola, the edges were slightly bent, since the mold did not fit in height, the casserole fit there a little less. the grass-grass does well with baking.

Now she was making a meat casserole with zucchini. I put minced meat, onions, finely chopped fresh zucchini, a couple of eggs, salt, spices over my eyes. I put the whole thing in a silicone mold and somewhere for 18-20 minutes in a heated stove, then turned it off and it stood for another 10-15 minutes while the rice was cooking.Delicious, tender turned out. I don't post the photo, because it looks like an ordinary meat casserole (and I put it in a container already). Why, my daughter doesn't like meat, but here she ate it well.
I really like this unit.

Girls baking pies on a Teflon rug. Everyone was happy. And today it so happened that without a rug. The result was much better. It rose better, the top is pretty, ruddy. And five people confirmed that this option is much better (without a rug). Now I will bake naked. I better wash it later

Say what you like, but Travola cannot be compared with the Princess. It just rests and smokes nervously on the sidelines. Frying potatoes in Travola is just some kind of laughter. Baking and there and there Ossetian - in the Princess is much better. And one more conclusion - the miser pays twice. First, I bought Travola and was disappointed. After Travola, the Princess is like manna from heaven. And bakes as it should, and fries, and pizza, and in general, as if a different unit in principle. Granny's pancakes in Princess are just awesome! Although the taste and color - all markers are different!

And I have lean - berry biscuit... Delicious A glass of frozen blackberries and one apple.







And this one with potatoes and fried onions.



Dough: Mix 1.25 tablespoons of flour with 1 tsp of baking powder and a pinch of salt (I also added vanilla), add 0.25 tablespoons of boiling water and 0.25 tablespoons of vegetable oil and knead the dough. I kneaded the dough in the Oursson commercial center, on the dough program, for about two minutes. Put the dough in a bag and refrigerate for 30 minutes.
She took out the dough, rolled it into a circle with a diameter of about 30 cm. Cut the apple and mixed it with frozen blackberries, sugar and 2 tablespoons of starch. I put the berries in the center, wrapped the edges on the filling. Moisten the dough with water and sprinkle with sugar and sesame seeds. Baked for 15 minutes from switching on, on a Teflon mat.



only if the dough suddenly seems too soft, do not add flour, it is not necessary and you need to roll it out very thinly. But it rolls out well, does not stick and molds very well.

Pie with potatoes (boiled potatoes, mashed with a fork) still baked today, cheese and finely chopped smoked sausage, two pieces. ZapaF byyyl, almost fainted, they said very tasty. One pie was immediately reduced, the second was taken with them.
This is the top, it has grown enormous for me, rested on the lid and opened it slightly, covered it with a silicone mat, the Schaub did not burn out.


The dough turned out very good, on kefir. I still baked a bun from it, and today it is airy like a cloud.



700g flour, egg + a couple of tablespoons of water + kefir = 490-500ml, 20g of pressed yeast, 1.5 tablespoons of sugar, 1 tbsp. l oil rast, 1 tbsp. l of mustard oil, 25 g of butter, salt.

She baked a pie with potatoes in a princess from dough on kefir, before baking, she let it stand for about 25 minutes in a warm oven.

She baked a bun in a cake pan in a bread maker, from the same dough on kefir, 400gr of dough, a form of 1.2 liters.

And yesterday I gave Princhussa to my nephews, all the same for three months I only used it a couple of times. Once pizza and once baked belyash. And happiness for children! They have an old stove at home, the oven does not work. Happy children dragged home. Parents are not up to buying equipment. The mortgage is paid. All household appliances, not counting the washing machine and the micro, were bought by me. There is nowhere to put at home, so I am having fun in the kitchens of the brothers.

Girls, I have a big request, look at your Princess pizza maker, do you have the top lid evenly with the bottom? or is there a slight offset to the side? And then they brought it to me, and I saw it late, Is it a marriage or is it so necessary?

[Manu,]

Manu, everything is fine with the lid. there is a slight offset.

Thank you very much, otherwise I was upset. There I have a 3 mm shift somewhere.

Girls, please tell me why I can't get the dough with holes, I put it in a hot stove. (dough 5 min. from Anise)

Jiri. Do you give it time to rise after molding?

gave min15, probably a little?

meat in princesses

vegetables in grass

I took in, they call the PRINCESS 115000 pizza maker
It costs 2790 now.

Look at here 🔗... Costs 2590.

Girls who understand the hack. int-magician. see what the price is there? Ours buy there.

And I biscuit baked with raspberries again, soooo delicious Cutting is really possible only cold, when the filling "rises". While you wait, drool to your knees ...

---
only if the dough suddenly seems too soft, do not add flour, it is not necessary and you need to roll it out very thinly. But it rolls out well, does not stick and molds very well. You can add nuts to the filling, it will not be so liquid, but the truth, when it cools completely with 2 tablespoons of starch, also does not flow. I did not defrost the berries, I laid the frozen ones.
Yes, and I made the dough lean, there is also butter.

yeah, potatoes from a princess are delicious ... we also switched to it and ate all week without stopping ..)))))))) And from the foil - one taste turns out, but if you just fry without anything, then another ..) ) interesting so ......

And my daughter is showing off, she doesn't want potatoes and chicken from the princess, give her from the airfryer, but I don't want to get the bandura entu at all.

And I decided to try the potatoes, I was satisfied, quickly, there was no need to interfere, it was delicious.



I have no enthusiasm for the stove, I somehow didn't really want it, but I will use it, I just need to adapt, it is big, the cord is short, I put it on the work surface, and that's it, you won't do anything else.
But it fries well, I fried the ribs, and so I tried the potatoes. Let it be, a useful gadget. And even more so in summer, do not drive the oven.

[Lerele]

Lerele, and I was so full of everything that even hunting does not prepare (
Yesterday I bought a can of seaweed and sprat, I ate with such delight, well, it's just something

I also love to make potatoes in a princess or in VVKeshka.

Khachapuri with Adyghe cheese, dough from Jamie Oliver, slightly reduced the amount of flour.

I turned it over, since the kharchapuri are thin. But they inflate when the cheese melts and reach the top lid too. Fried well, evenly. The first one was laid in the cold, the subsequent ones in the hot Princess. No stress and very fast.

I'm tired of you all with your princess! I will not buy!
And I made Ossetian pies and khachapuri too! I took a pan for a jellied pie, it’s at my place, so I lined it with foil, a tuda pie and a fse on the grill pin. I also closed the top with a grill! I've got my own pryncess! 7 minutes and the pyroch is ready! Ratot !!!!

I'm tired of you all with your princess! I will not buy!

Duc these pies can be cooked in a frying pan
And we don't try to persuade anyone to look at the princess here, like bees to honey, fly and fly, the testing apparently succeeded

Yesterday I baked a delicious fish pie according to the recipe for Lyulёk.
Was eaten at a stroke.

the time layout is as follows: I put it in a cold Princess, at first for 20 minutes, it was slightly pale, after another 5 minutes it turned a little brown, took it out after another 5 minutes, a total of 30 minutes, maybe if you don't open the time it will be less ... (but that's just assumption). In that Temka, I also gave an answer, only I did not upload a photo, and when I ordered the Princesses, this pie was one of the first in the queue for cooking, after pizza.

Girls. tell me. what to do to make the potatoes rosy.
I did in the form - in the center on the foil - fish - salmon in pieces, and around the potatoes - wiped with a napkin, + salt and something from spices, slightly mixed with butter and into a mold. Well, delicious, of course, but somehow you want to be baked, as it were.

Girls, take to the company Accidentally came to your site in search of a pizza recipe and fell ill with the Princess And now Santa Claus has already brought me a present, but I could not resist to NG and have already tried it, the result was impressive. I put it on a cold one, I will have to try it on a hot one. Baked for 15 minutes and a couple more minutes in a cooling

I did in the form - in the center on the foil - fish - salmon in pieces, and around the potatoes - wiped with a napkin, + salt and something from spices, slightly mixed with butter and into a mold. Well, delicious, of course, but somehow you want to be baked, as it were.

baked probably only without a form it will turn out or on foil