Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Girls,]

Girls, someone showed how he makes bread croutons (croutons) in the Princess, I can't find it, I've already cut the bread ... Help!

[Natusichka]

Natusichka, these? Crackers (celfh-Tatiana) They are the same, but only with additives are mentioned here

[Yulechka!]

Yulechka! Thanks, I'm already running to do it!

She brought a photo of a pie from the GF, evenly rosy from all sides, without coups. 195 degrees.
Sorry, upside down. Where the brighter browned is the top. Pyrex glass pan

I show.
Before
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And after
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I liked it very much! Just 14 minutes from the cold.
Thank you so much for the recipe!

What croutons, thank you, I love croutons.

[Lenochka!]

Lenochka! Help yourself! I also really love crackers!

[Twig]

Twig, cool pie! What is the recipe? Meat filling?
Natusichka, excellent croutons!

[Yuliya K]

Yuliya K, shortbread dough, filling from the leftovers of yesterday's and the day before yesterday's dinners (meat is tough beef, blended, a couple of processed cheese curds and eggplant ragout, and three raw eggs) mush said, unreal deliciousness

mush said unreal yummy

Still, with such a "complex" filling! Great! And disposal of leftovers, and a delicious cake!

[Veta]

Veta, seemingly evenly baked, how long?

Minutes 30, 35, I will not say for sure, I added a bit of time. I am guided by the smell, as a yummy smell, you can spy on one eye

[Twig]

Twig, Vetus, what a noble pie turned out! Cool!
I won't write anything bad about GFushka. I just, probably, did not grow together, and in the form I did not try.
What impressed me was the coverage. It is wonderful!

all successful culinary creations. Bai

Good evening everyone! I want to share an apple pie. This is how I got it in Tristar.

[Semper giovane]

Semper giovane,

[Tatyana]

Tatyana, well done. Lovely pie

[Tatyana]

Tatyana, a very worthy pie!

[Semper giovane]

Semper giovane, what a magnificent!

And today I have a lean orange charlotte at the Princess. Also lush, just airy.

[Deana]

Deana, Appetizing looks. Also lush. Maybe today is a lucky baking day?

[Semper giovane]

Semper giovanethank you! May be. Or maybe the gadgets like that we praise them and they try
Tan, you just have a charlotte or what kind of suprYz is there? Suddenly, I too must

[Dina]

Dina, Just Charlotte on sour cream. There are also eggs, sugar, potato starch, wheat flour, soda and apples. I like the sour cream dough better. This is my favorite cake.

[Dina]

Dina, well, very appetizing - charlotte, but refer to the recipe

[Tatyana]

Tatyana, nope, it’s not okay .. it's like sour cream eggs and a gorgeous photo, let's get everything in detail



Dina, and you, Dina, please write a recipe too!

[Mirabel]

Mirabel, Vika, the recipe is nothing complicated and new.

Charlotte on sour cream (you can not only in a pizza maker, but also in the oven) (Semper giovane)

[Semper giovane]

Semper giovane, Wow! I often put sour cream in charlotte, but not in that amount. We must try this!

Mirabel, sorry, I thought everyone already knew her, I baked this recipe: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4138.0

Wow! I often put sour cream in charlotte, but not in that amount

Oh, no, I don’t feel sorry for such an amount of sour cream only in cream, or in the filling ... I love the filling made of sour cream with berries ... The pie is of course very beautiful, it turned out shiny ...

And today I have a lean orange charlotte in the Princess

Dina, super-cute charlotte gingerbread! I ran through the link, and it turns out I hadn't read about it! Urgently bookmarked! I love these recipes that allow you to play with different fruits! Thanks for the tip !!

[Dina]

Dina, is it tasty?

[Tatyana]

Tatyana, Dina, Thank you!

[SoNika]

SoNika, oops, I missed it, but I already gave it to you, sorry, not active from work.

I love the sour cream filling with berries ...

And I! And I love! Only she doesn't live up to the filling, * somewhere * disappears

I love these recipes that allow you to play with different fruits!

I also! And she is so soulful, I barely took her off the rug, so tender. You will do, report here!

is it tasty?

Aha! I love lean baked goods. Do some more shrimati if you like it. Here on the forum is. Also mnyak.

[Dina]

Dina, in the GF I'll try to do it at 9? But at what temperature ... 195?

[SoNika]

SoNikaI won't say about the GF, I don't have it, in Prinessk I did it at the maximum for about 20 minutes and then left it to stand off for about 10 minutes, but it was already ready, I just didn't have time to take it out. Put it as you do an ordinary charlotte and by the time the charlotte is ready to drop in and check, most likely this one will be ready too. Do not be alarmed, she is dark, this is not overexposure.

[Dina]

Dina, didn't give charlotte in it, just bought

[Semper giovane]

Semper giovane, Tan, something shook me, and the dough, as usual for charlotte, is about like sour cream? There are eggs and so much sour cream, won't it be liquid?



SoNika, ahh, read Tumanchik, she did a lot of things, probably a similar pie too. I do not know the nature of the device, if it is soft enough, then to the full and forward, and if aggressive, then it is better to reduce the temperature.

[SoNika]

SoNika, in the GF for baking, it is better not higher than 195, otherwise the top can be very welded. By the time of 20-25 minutes, it will depend on the moisture content of the cake and on the selected temperature, do not even drop in before 15-20 minutes - this is one of the rules for successful baking in the GF.



Deana, and you have a regular Princess or with a regulator?

[Deana]

Deana, Dina, the dough turns out like thick sour cream. It is not liquid. About the same as for pancakes, maybe a little thicker.

[Yuliya K]

Yuliya K, with a regulator, although I rarely use it.

Semper giovane, clear, interesting, not liquid. Doesn't it taste very fatty charlotte? Got sick ate fatty food for the holidays, we ought to unload.

[Deana]

Doesn't it taste very fatty charlotte?

Deana, I can not say exactly. I didn't think about it. I just like this recipe.

[Semper giovane]

Semper giovane, well, then I'll do it a little later, so as not to be skittish at all

Girls, is there anyone here? Nuno to go to redeem, but I will not dare ... Tristar in Auchan for 2900 or a discounted clathronic in ozone for 2400 (even minus points and thanks)? And I want to save money and buy the best possible. Everyone advises to proceed from the fact that I'm going to cook, but I don't know, I just want a pizza maker))) Probably fry, bake pies, pizza of course.
there is also a regent form on a stand in the order - is it suitable for any of these devices? just buy everything in different places, and I don’t know where to start the clathronic, I’ll probably be able to return it, but the tristar is unlikely.
And I also found such a grid - will it definitely fit? otherwise I have not met here.
oh, I can't insert links, now I'll make a screen.



grid

[nastasija]

nastasija, well, if you need both for frying and for baking, then it's better still Tristar, Klatronic he is more of a grill after all, there is not enough volume for baking ... And in general they are very different ... Silicone mold on a stand - if such, then for Tristar it will do ...

The mesh is similar in appearance to Teflon. Although I did not take this manufacturer. The size is excellent, just right!

and take the net to be useful for baking

There is also a size d = 42 cm!

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Sorry for no description ...

Now, for example, I won't say what I would choose. With all my love for Clathron, I have to admit that I don't use it at all. I removed it.
Now Tortillan + Tristarik, Tortillan fries and soars, and Tristarik bakes.

[Dina]

Dina, Yulia, Thank you.

Girls, help with the choice between tristar and tortilla, you need to fry cheese cakes, omelet, bake curd casserole, charlotte, pizza, so what is better to buy? there is no budget to buy both, but it is necessary to cook in the country

[Noyabrskaya]

Noyabrskaya, that's because Yoksel-Moxel ...
Tortilla then. I, for example, does not get off the table.

[Rita]

Rita,

[Noyabrskaya]

Noyabrskaya, you must understand that the tortilla is small. I would choose tristar, it fits the listed dishes. But you know your customers and the volumes you need better.

Tortilla already then

You grumbled at her. "Stewpan and stewpan, nothing special" - whose words?



Someone also cursed at the sauce flowing onto the table
p.s. I'm here, you know, I gave up my dream