Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I repeat: the princess and the tristar are absolutely the same in cooking.

Judging by the copy of Ritusli and grinaty, no.

I have never set the thermostat to the maximum.

Tatiana, thanks for the information. And for how many "hours" do you set the regulator, if max is 15 hours (I have been cooking everything at the maximum so far)

But for some reason the owners of Tristar (except for one) are silent, there are no photos of their result, except for almost only the Rituslins.

Actually, I exhibited pictures of my dishes from Tristar.

And if the device itself is not

Why such an opinion? The presence of additional functions in pizza makers like Tristar and GF, if it increases the cooking time, is insignificant and certainly not 1.5-2 times in comparison with the Princess!

Yesterday's pizza from Tristar. 12 minutes from cold.



Just like the princess, the edges are not fried.
Fried cheese in a pizza is nonsense. The cheese should be soft, stringy.
The best way to do this is to use mozzarella.

Everything else, bacon and tomatoes, roasts with a bang.

[grinaty]

grinaty, It turns out between 13 and 14 hours, if I understood correctly.

[RepeShock]

RepeShock, Irish - great pizza !!!
And how it baked - in the sense of what (rug, shape ...) and, as I understood, 12 minutes. from cold to high?
Apparently your Tristarik is a hot macho

Girls, I studied pizza recipes (dough) here, my eyes fled, drew attention to the yeast-free from Omela, please answer who did it. You can't understand from the pictures, but it looks very thin ... I love thin dough, but still it should be felt.

What kind of girls do you have? Silicone? not for your stoves

[Semper giovane]

Semper giovane, Tatyana, Thank you! I will bake pizza - I will try these modes, unsubscribe later. And what did you bake on? Just on paper?

Judging by the copy of Ritusli and grinaty, no.

I had a princess, everything in her was burning from below, steam was pouring out from under the handle, and there was also a feeling that from under the lamps too. Now I have Tristar and I just adore him, because he does not have all of the above problems. Pies and pizzas turn out to be gorgeous for such a device. If anything, there is a Ferrari too.))

[Elena]

Elena, as required to prove, the bottom is fried, the top is pale. While everyone tastes different, I like the evenly tanned top, this type

And there is absolutely no need to pull the cord out of the outlet now - just buy an extension cord with a tee, and on it there is a button that is turned off.

For the princess, the attendants little Redyushik and Panasik, AG, and for the hand mixer just such a power filter is screwed to the wall.

[RepeShock]

RepeShock, Irish - great pizza !!!
And how it baked - in the sense of what (rug, shape ...) and, as I understood, 12 minutes. from cold to high?
Apparently your Tristarik is a hot macho

Natashik, I don't use rugs, I just do everything on the floor.
I also don’t grease the bottom with anything and don’t pour flour.
In my hands I knead a little dough, put it in the oven and distribute it over the surface.
Yes, I always bake from cold. If there are more fillings, then a maximum of 15 minutes.

And in no case should the pizza be kept in the switched off oven! Cut and eat right away)))

My tristar and the princess bake the same way. And everything else, not pizza, is prepared the same. In a princess, it can only burn)
Therefore, Tristar is much more convenient to use.

Yes, pizza, of course, only at the maximum.
It is convenient to play with cutlets with a regulator, otherwise they begin to burn. Here with them in the princess there was only torment.

I still think that devices can work in different ways due to different voltage in the network.
I noticed this for a long time in the country.

[grinaty]

grinaty, I bake everything without rugs and molds. I can sprinkle flour on the bottom surface. I use a non-stick mat only for cutlets and meat, so that I don't wash it later, but just wipe it with a sponge.

I had a princess, everything in her was burning from below, steam was pouring out from under the handle, and there was also a feeling that from under the lamps too. Now I have Tristar and I just adore him, because he does not have all of the above problems. Pies and pizzas turn out to be gorgeous for such a device. If anything, there is a Ferrari too.))

Yes Yes! That's exactly how it is. I wrote about this above.

That is why I am writing that it is better to take an improved device.
And those who already have others, what can you do, use what they have.

I like the evenly tanned top, this type

And what is this pie? Attendance / passwords in the studio, pliz!

[Dina]

Dina this is pogacha Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 8483

I don't use mats, I just do everything on the floor

I bake everything without rugs and molds

Oh, girls And I have "without anything" the bottom will fry, and the top will not brown. This is especially noticeable when baking cookies.
And as for the steam, yes - I have never observed such a phenomenon!

For cookies, the height of the stove is too big, the distance to the upper shade is great. For lovers of cookies, you should choose stoves with a low inner height. In the Princess she is 5cm.

[grinaty]

grinaty, Natasha, I've never baked cookies, I can't help you with this.
Use a rug if the bottom is hot, of course.

The top and in the princess is not particularly hot, we have already discussed this more than once.
It all depends on what is baked, on the composition. And from the count of the test.
I always turn the cakes, because the top is always paler than the bottom.

[Marina]

Marina, yes, I did not bake thin biscuits (although I saw an excellent result in its baking - in my opinion, Zhenya GenyaF baked), but such a plump and lush one - "Apple Zhenya" from our forum. Delicious, by the way, I recommend !!
Nothing, girls, I'll get used to it Yes, with your help

In my opinion, beautifully browned biscuits in the Princess
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 1461
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 2342
At the same time, God forbid, I'm not campaigning for anyone

Girls, who had (or is) BBK, which of the pizza makers looks more like him? Probably a clathronic? After all, BBK wasn’t a pure grill either, the power was too small, and they cooked a lot of everything in it ... And yet - meat from clathronic and "real" contact grill is very different?

[Niarma]

Niarma, Marina! Absolutely. It is Klatronic.

Girls, my princess was burnt out,: umnik2: apparently I shouldn't have fried chicken legs in it, meat, and fried wings with potatoes, it was so tasty and fast, but there was a lot of steam, but when baking a large pie, it burned out, already corks. knocked out. Of course, I'll give her beloved one for repairs, but now I'm thinking about what is better to buy for frying meat and potatoes, all sorts of second courses. Which technique is better for this, where it soars less and so that it does not flow inward when opening.?

[Elena]

Elena, does not flow into the clathronic. There is such a wonderful drainage groove, as I saw it, I fell in love!

Elena, there are excellent electric pans for frying, there is even a whole section on them here. I have a 40 cm diameter Simbo for such cases (positioned as a pizza maker). I bake in it the same cookies that you did above, but the amount is larger. I even baked manna for 4 servings, and everything was baked normally, and sprinkled the top with powdered sugar and cinnamon. Nobody understood where it was baked. And the cooking process can be observed through the glass lid and the excess steam comes out through the hole in the lid.

[Twig]

Twig, thanks for the advice ,Marpl, - I'll go read about them, maybe I will like something.

[win-tat]

win-tat, thank you, Tanyush, I love everything with cheese, you need to hide it in your bookmarks

[Marina]

Marina, and what 3a frying pan do you have? which both fries and bakes ...

Here is a Sinbo SP-5204 electric frying pan, available for 1800 rubles.

Do we have a discussion about them on the forum?

[Marpl]

Marpl, lucky Muscovites, she is also in Auchan,

[NikaVs]

NikaVs, I have Gf. I chose based on own preferences: the presence of a thermostat and the ability to cook on both surfaces. I was not at all disappointed. I just don't post reports on my experiments. And more often I use a small (for many) crumb-Tortilla. But the GF has better coverage than the little princess (I like it better). And the GF is very well stored vertically.
About the hotness of the stoves. It seems to me that the voltage in the network also plays a significant role. From the cartoons, I noticed that according to the time indicated in the recipes. my bottom is on fire. And the meat in French in the GF decided to repeat without adjusting the time. The result is a pretty fried bottom of the meat. Next time I will shorten the time.

And I have a GF, she came to replace the princess, who is without anything, I'm happy. There is nothing to report either, since the essence is the same, it is just that the GF is more comfortable due to the timer and the regulator. I mainly use it for baking cookies, cheese cakes, cutlets, crackers. I do all this on a Teflon sheet so as not to bother with wipes.

[Alenka212]

Alenka212, Csscandle, two girls, thank you very much, thanks to everyone here - I made my choice
sorry I can't buy another Sinbo SP-5204 - it's far from Auchan

[Dina]

Dina, to your health!

There is nothing to report either, since the essence is the same,

Girls, well, your position is strange .. the essence may be the same, but the type of the finished dish may be different depending on the stove, the cooking time is also important, everyone has different tastes and preferences. Someone will look and think, yes, this is what I want, but it may not suit another ... give the members of the forum the opportunity to choose, the more pictures and stories, the easier it is to make this choice.

[win-tat]

win-tat,

Girls, well, your position is strange .. the essence may be the same, but the type of the finished dish may be different depending on the stove, the cooking time is also important, everyone has different tastes and preferences. Someone will look and think, yes, this is what I want, but it may not suit another ... give the members of the forum the opportunity to choose, the more pictures and stories, the easier it is to make this choice.

I agree with every word.

[Tristare]

Turkey cutlets and potatoes with onions in Tristare

[Irina]

IrinaI'll choke on saliva

[RepeShock]

RepeShock, Irish, as I dropped in on time - it's so tasty Thanks for the idea - I was just thinking about what to cook

[Nika]

Nika, no need to drool)))) better take any pizza oven and cook beauty



Natalia, to your health!
I love both cutlets and potatoes in tristar. Fast and tasty. And a minimum of oil.
But you can do the maximum, as you like)

[Nika]

Nika, before, when there was no HP and the Princess baked and cooked everything in the Wonderful electric frying pan, it is certainly not at all beautiful, let's say ugly, ten on top, but in the absence of an oven in the village, I baked and cooked in it. I learned to make the first bread in it. I love her with tender love, more than HP and the Princess, for her versatility and low power. But pizza of course bakes for 40 minutes ... but it does

I also

baked and cooked in the Miracle Electric Frying Pan

25 years ago, she helped us out, and cooked such delicious treats for us. Then we didn’t cook anything very quickly, it didn’t seem like a long time, and no longer, than in the oven. There is one more convenience in it - the lid is flat - you can boil the kettle on it, and heat something while it is cooking inside. Do not let the heat go to waste

[Irina]

you can boil the kettle on it, and heat something

Irina, for sure, I forgot to write about it, there is not always something to put, but it is easy to warm up something while baking inside!
And almost "unkillable vesch". I still have a Soviet one, she is at least 30 years old, she was lying with her mother on the mezzanine, and when my husband and I moved to live in the village, I remembered about her. I was not going to buy the princess, it was on occasion, a friend on Avita saw for a thousand, well, I was in advance ... and so I had enough Miracles

[Buttercup - Mila]

Buttercup - Mila, the main thing is how we do it and what is the result

better take any pizza oven and cook beauty

, one of these days I'll go buy ...

Yesterday I made a pizza on yeast-free dough from omela, I didn't like the dough - the sole turned out, although it did not burn. But still they ate it in one evening

[Buttercup]

Buttercup, what kind of dough do you like? I want Ilya L. to try