Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Smile]

Smile, on this forum they only seduce for good and useful! I, too, once came here for recipes for a multicooker, now there is no free space in the kitchen (and not only)
Good luck in learning!

Alyonka212, Elena, thank you! Yes, I've been here for seven years encrypted, from time to time I lean out of the bushes: girl_red: like most: I looked at the smell of the recipe, bought a bread maker, but in December ... it burst out; -D stumbled upon so many interesting devices that I immediately began to study Temki, you can't buy everything: girl-th: the kitchen is large, but not rubber, and the pantry is by no means empty ...: girl_pardon: The faithful, for now, suffers, but I had to promise that this is the last for now ... He does not know about ordering a small slow-cooker: girl_red : but the big one was recognized as the most useful acquisition in the last month (after the jellied meat)

now there is no free space in the kitchen (and not only)

similarly, I looked ... to look at the instructions for HP (2 years ago), and in the fall ... read about the pizza maker for a minute .... I still read it, every day ... and vital devices all come and go

I, too, once came here for recipes for a multicooker, now there is no free space in the kitchen (and not only)

It's time to open a club for those who looked at the light and got infected with a terrible infection and after all there is no cure! And patients do not want to be treated!

He doesn't know about ordering a little slow

Well, why did I read this? It is possible in a personal, so as not to clog up the Temko, to throw off the dirt? A big one is useless and there is a Shtebochka, but a small one - how tempting it sounds!

[Catherine]

Catherine, I would also read compromising evidence about the little one

Girls, she called "Gohide New No. Ddg-W310n Electric Cooker set Ceramic Liner Bb 1L Glass Jar 1.5 KG Porridge Pot Soup Braised Scoops"
links in PM. Tonze

It's time to open a club for those who looked at the light and got infected with a terrible infection and after all there is no cure!

Here is my Chinese contagion called Double oversized diamond pendant Electric baking pan pancake pancake depression universal non-stick 40cm large diameter (automatic translation) Well, I miss ariette

Yeah ... they'll call you, they'll call you that! But, on the other hand, for this moronstrange name, you can easily find in the wilds of the Internet, the link does not always lead to the desired result

Yeah ... they'll call you, they'll call you that! But, on the other hand, by this idiotic name, you can easily find in the wilds of the Internet, the link does not always lead to the desired result

Just try to guess that this diamond pendant pancake is a pizza maker.

[Smile]

Smile, thank you, Katya, a polymorphic name

🔗
Can I give a link like that? She's not active ...
Maybe she missed it. Does anyone have one?
In the description, the bottom diameter is 30 cm.But just below it is just a diameter of 30 (as I understand it, at the top)
In the reviews, however, they write that they are very suitable for the Princess. Are there owners? Good shape?

It seems that Ira Irsh has such a form. If this is her, then she is very pleased with her.

[M @ rtochka]

M @ rtochka, wrote that it is good, also going to buy.

very suitable for the Princess.

Girls, thanks. And it's inexpensive. And for some reason I thought that this size of silicone does not exist.
It is necessary to order on occasion

[Ksarochka]

Ksarochka, beautifully baked beets with potatoes, but what were they baked on? in a glass form like? I have this type of form, so can I bake in glass?

[kavmins]

kavmins, Thank you. Yes, in glass form.I bought it in Ashan, the diameter of the form is 20 cm, the bottom is smaller. You can bake in glass if it is heat-resistant. On heat-resistant glass, they usually write what maximum temperature it can withstand. Better to take more values, it was written on my plate +300. It means that it will stand +250 for sure.

[Ksarochka]

Ksarochka, Thank you! I'm sorry there is no designation - the form is old ..) but it is for the oven, I think it will stand ..)

On WB there is a baking dish, Regent inox, Article: 2129526, width: 27 cm; height: 4.5 cm:
]
It looks like a fairly dense silicone. Positive reviews. Judging by them - not deep enough, which is required. The declared price on the site is 536 rubles.

Added Thursday, Feb 16, 2017 9:57 PM

And there is also such a Regent inox Article: 2168042

Price 619 rubles.

Here is the last one now to me and will go

And on Ozone there is a Form for pizza "Regent Inox", color: blue, diameter 31 cm, wall height - 2 cm.

Price 619 rubles.

I ordered this form ... and at the point of issue, I did not take it ... it is so thin .. flimsy, horror ... I didn't like it at all ...

[Helen]

Helen, it is, in theory, flimsy, because the silicone is thin and everything should be baked better. Well, let's see how she shows herself.

[regent]

thin .. flimsy

thin but not flimsy

regentovsky silicone is not dense,
that a pizza form, that a form in a metal stand is normal for a princess

Deana,

if you want to use silicone molds, you must have several forms of different thickness, then there will be a choice for different products

thin but not flimsy

I agree with this! These blue molds are very good for baking, but now I put a circle of Teflon mesh under their butt, otherwise a circle from the heating element will appear at the bottom of the mold ... And it bakes evenly with the mesh! For frying, I do not use them, for this I have other forms. Irina is right - it is better to have several forms for different purposes.

what a shape in a metal stand

I had such a ... it is better than that ... only then I gave it to my aunt, and she uses it with pleasure ... and this one, that for 619r, no ... !!!

I now put a circle of Teflon mesh under their ass

good replacement for denser silicone, i.e. real savings, mesh is cheaper than dense silicone mold

Posted on Friday 17 Feb 2017 11:53 am

for 619 rubles

that's what I completely agree with - it's a little expensive for such a thin silicone they ask

Yes, the price is definitely too high ...

I had one like this ... it's better

They confused me completely. The one with the metal stand is coming to me. That is good!

if you want to use silicone molds, you need to have several forms of different thickness

I know that, for it wasn’t so big and thin, I was tempted and ordered it.

I do not use them for frying, for this I have other forms

Damn, I was just for frying, and I thought that the Princess would not be washed from any oil and fat, but I bake on the rug, quite enough. And there is an iron mold for this. What's wrong with the roast in these forms?

What's wrong with the roast in these forms?

Frying requires a high temperature, the shape will quickly lose color. This of course does not affect food preparation, but the view will simply be unpresentable ...

And that metal form, which is the second in the photo, "ideal for a princess", is also on Ozone for 379r: 🔗

chicken casserole

Frying requires a high temperature, the shape will quickly lose color.

Clear. To be honest, I don’t care, I need it for cooking, and not for an exhibition, let it change color, just to help bake / fry.

Posted on Friday 17 Feb 2017 05:33 PM

chicken casserole

The idea is great! But I won't show my husband, otherwise he will stop eating vegetables

Girls, last weekend I "disposed of" the pumpkin - I decided to issue it with a separate recipe for cookies - all of a sudden someone will come in handy. It is, of course, very simple (even embarrassing to publish), but run around and beloved:

Whole Grain Pumpkin Cookie (at Princess Pizza Maker)


I am exhibiting the recipe for the first time, I am worried - I have not yet completed it, so drop in, but do not rush with slippers, please

[Mrs. Addams]

Mrs. Addams, simple recipes are very convenient to publish. They make our life easier. Moreover, the recipe does not contain eggs or plums. oils.

[Mrs. Addams]

Mrs. Addams, and I already looked at your recipe a little earlier. Don't worry, these are very cute buns and the recipe is quite interesting.

[Mrs. Addams]

Mrs. Addamsand I've already seen the pumpkin cookies. And even bookmarked it. True, my fresh pumpkin has already run out, but the pumpkin is still frozen. Wholegrain flour is over, otherwise it would have baked. I love these simple recipes.

PR fried capelin for us for dinner today. I haven’t bought it for a hundred years, recently I haven’t been drawn to capelin at all.
I just tried to bake it in the oven and in the AG. But everything went wrong and her husband demanded to fry her in a pan. But since I had long ago limited all dishes to fry in a pan, so I refused. And the husband then said not to buy it at all, that there would be no other. Only fried. And this yesterday in Varus I saw a capelin on a stock at a very ridiculous price and even so I wanted to. And of course I remembered that I now have a Princess.
I bought a tray for 600 g, a little more, just on the entire surface of the PR fit. I washed the capelin with salt, spices, herbs, lemon pepper and a drop of vinegar. Breading corn flakes and flour. Fried for 15 minutes on one side, then turned it off and opened it with a torch for 10 minutes.
We've gotten all the capelin and no more for breakfast. The husband said that this kind of capelin suits him. The capelin was whole and moderately roasted. She poured quite a bit of oil. But I didn't have time to make a photo. Immediately I forgot, and then there was nothing to take a picture. Now tomorrow I will go and pick up more packs until the promotion is over.

Heroic work. I once bought something small, after reading recipes, but peeling. .. no one moved, and threw the fish away.

[Anna]

Annaand what to clean
I never clean my wash. I wash and fry it well. Then, in the fried head, it is perfectly removed along with the entrails.
But if I want to, raw capelin easily breaks off the head, but I don't bother.

My aunt is a medic. Therefore, the fish in our family was always cleaned except perhaps under a microscope. In all other respects, I'm really not zealous in terms of hygiene, and even vice versa, but the fish ...

Well, this is as convenient for someone as it is used to

I also like capelin in my mood, I never cleaned it. I already wanted to go to bed, Nelya, it’s written so deliciously!))
Doesn't the Princess smell after her?

[Daria]

Daria, mustard powder to help. With a damp sponge with mustard and then rub dry.

[Daria]

Daria, no, it doesn't smell. Immediately after the capelin, I also baked the Grated pie with raspberry jam. True in silicone mold. It doesn't smell because

mustard powder to help.

only I don't have pure mustard powder, but mixed with baking soda.
I wipe it with a damp sponge, then dry and the surface is clean

[Ksarochka]

Ksarochka, lady inna, nila, girls, thanks!

raw capelin has a head that comes off easily

along with the guts, a business clean in a few minutes
🔗

And I also do not like capelin for the reason - it is necessary to clean it. I can’t eat cleaned, like Anna67, but I’m lazy to clean. I also have a black film bitter if the insides are poorly cleaned

And if caviar, so does it come off the head? No, her caviar is delicious)

[to free capelin from intestines faster]

And if caviar, so does it come off the head?

caviar remains, it is not connected with the guts

Posted Saturday 18 Feb 2017 10:48 AM

to free capelin from intestines faster - the fish should be well chilled (already salted, see above). it is easier to work with it, it does not slip in your hands

Posted Saturday 18 Feb 2017 10:57 AM

black film is bitter

capelin is generally a fish for an amateur, often you don't want to eat it

[Dina]

Dina, Dina! I found a recipe for a dough that I used to make a pie. This is Tanyulino dough for the Ossetian pie, which I almost always have in a container in the refrigerator. One thing ends, I do another again.It costs several days-3-4-5 on demand.
Flour, w / s-600 g
Kefir-400 ml
Dry yeast-2 tsp (or live-it is said 50 g, but I have not tried to do with them)
Vegetable oil-5-6 tbsp. l. (written - 50 ml)
Salt-0.5 tsp
Eggs - 1-2 pcs. (i put 2)
Mix everything, even with your hands, even with a spoon, even in a bread maker for 15-20 minutes, it is not thick, it is easy to knead. Remove the dough in the refrigerator for 3-4 hours, or better overnight. You can bake in the morning.
It turns out that I get a little thinner, then a little thicker, what kind of kefir will get, what kind of flour, etc. If it seems thin for the cake, then sprinkle flour on the table before rolling out the cake. You will see the consistency for yourself. Just don't get too carried away with flour, otherwise the dough will be tough. Sometimes I roll it out a little, and then knead it into a circle with my hands.

[Irsha]

They reminded me of the capelin, which I just can't move to fry. Precisely because of the mess with cleaning. I got interested in the question and found an interesting video on YouTube, where one lovely lady deftly and beautifully does it. Apparently, it does the same Irsha... Type in a search engine "How to clean capelin for frying" Is it really that easy and simple?