Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[selenа]

selenа, All is clear, thank you! : rose: You just need to find what to slip with a height of 1-2cm, I will try

I am also a genius - I understood everything, in the absence of such a lattice, there is from AG, the lower one, but also with legs, I bake on two Teflon rugs, most likely the girls have already written about this method

And now I bake pizza only in a pizza pan, the bottom is just a little ruddy, and the top is normal.

[Mirabel]

Mirabel, I add cheese 3 minutes before the end

[Irina]

IrinaWhy on 2 rugs?
vernisag, Ir, I also baked in a pizza mold. There were no problems with the browning of the top, the problem was with the cheese. He disappeared somewhere, there was no talk about any cheese hats with stretching mozzarella. This annoys me. I want a bendable tortilla (well, that's how it turned out), filling and a good palpable layer of cheese, with a little browning on top.

[TOTAL]

We will be glad that for a rather small amount of money we received not a small unit for baking TOTAL

[kVipoint]

kVipoint, Vita, don't you put cheese at the beginning of baking? And in 3 minutes it has time to melt properly?

[Irsha]

Irsha, Definitely! Everything ... well, almost everything! Not real pizza, it takes a little manipulation to get it.

[Irsha]

Irsha, I didn’t like it on the rug, it takes longer and the bottom does not brown, I bake right in the princess, I don’t think of raising it and there’s nothing to do, but I have to try for the sake of an expert. I just kind of smear the edges a little more with pizza ketchup and a little sunflower oil, it seems straight fried, more aesthetic, or something ...

Why on 2 mats?

from burning, I still have no metal mold, silicone is smaller in diameter, it won't work for cakes and pizza - cupcakes and casseroles are good in it, now I took out the first butter cake - I distributed it without everything in the oven, turned it off 3 times in 15 minutes of baking princesses, and the second cake was settling on one rug under the second, I put this on 2 rugs, I will not turn it off anymore, I ran to the kitchen - it was probably caked

[Vita]

Vita, Exactly, exactly! probably right in the Princess will be faster in time, but here's how to raise the future pizza .. until I can figure out Rather, how? I already understood, with the help of something, I can't figure it out. It is necessary to find something so that the Princess does not scratch. I'll thinkselenа, Nadia, thank you again for the idea!

By the way, all my life I have had gas ovens - Soviet ones, not quite powerful, and everything was always baked rather slowly - here, in old age, I have to rebuild myself for a fast-moving girl, I really like it !!! The cakes are just killer beauty !!!!!!

[Irina]

Irina, Yeah !!! With cakes, complete credit to the Princess!

[Mirabel]

Mirabel, the grill is perfect from the frying pan Miracle grill fits

[Mirabel]

Mirabel, Vika, I will knock the chicken breast a little (oh, as I said!) In the thickest place with a hammer to spread it a little. Otherwise, the top will burn during baking. Then I seasoned it, rolled it in flour for a brown crust (I like corn flour) and spread it on the Princess's hot oiled surface. I fry for about 7 minutes on one side, turn over the other side too. In short, until golden brown. Readiness can be checked with a knife. I turn it off and leave it hot to reach. While I'm setting the table, everything is ready. There is almost no liquid at the bottom.

[Vladimirovna]

Vladimirovna, Thank you! tomorrow I will rehabilitate (in my own eyes) the Princess.
Today I was just upset from the pizza, although mine with comments-What ... forgot to put cheese? Quickly all of her gobbled upate.

[Mirabel]

Mirabel, Vika, do not be afraid to cook on it.There are many recipes here, try and everything will work out. I cook chicken thighs, cutlets, turkey thigh fillets, khachapuri. But I have never made pizza - I am just indifferent to it.

[Tanyulya]

Tanyulya, may I ask?
Is Travola much different from the Princess? In Ozone, the price is twice as expensive as the Princess. But is it twice as good? I would like to know your opinion.
I saw that the pies in Travola are good, and the pizza in the Princess is also with extra. the girls bake with manipulations, so maybe Travola will cope with it?
Something I wanted a stove, but I can't decide and didn't find it, maybe where these models were already compared.
Is Travola high enough for any cakes, if you bake yeast for example?
Will the cutlets and chicken still enter Travola? Or still the Princess must be taken

[Vladimirovna]

Vladimirovna, yes, I'm not afraid, actually ... I haven't cooked meat, but I'll probably start. I just asked you about the breast, because there is dry meat.
And so I bake in it constantly. I like everything, but here's the pizza in the pizza maker ... hmmm .. disappointing avala

[cheap]

I guess I figured out that without a big loss in height, you can put it under the pizza ( cheap ) - this is a splash screen - a metal mesh, just screw the handle, now I measured it, just got into the princesses, now I'll go to the gala-March website, find

[Irsha]

Irshaand the mesh won't scratch the surface of the princess?

here, it is with a rim, I think that it will not scratch, but lay baking paper on top, because there is a grid, but still there are holes, this type of grid (expensive) was vigorously discussed on the site about baking pizza in expensive pizzas - ovens

I just asked you about the breast, because the meat is dry.

shake =

in the presence of a slow, multi, just gas. the ovens came with my husband to the conclusion that the most meaty and juicy, elastic chicken breast is obtained (for me) in AG

[Tanyulya]

Tanyulya, may I ask?
Is Travola much different from the Princess? In Ozone, the price is twice as expensive as the Princess. But is it twice as good? I would like to know your opinion.
I saw that the pies in Travola are good, and the pizza in the Princess is also with extra. the girls bake with manipulations, so maybe Travola will cope with it?
Something I wanted a stove, but I can't decide and didn't find it, maybe where these models were already compared.
Is Travola high enough for any cakes, if you bake yeast for example?
Will the cutlets and chicken still enter Travola? Or still the Princess must be taken

For pies, Gravolka is very good. For open sweets, the height is not enough, they can burn. I did a pizza once, the cheese reaches the lid and sticks, I didn't like it. Cutlets, fish (especially in foil) class !!! All sorts of cottage cheese casseroles, cakes, lazy khachapuri, it's all great. There would be depth at the top cover, but .... there is always something missing.

The price now at Travolka is wonderful, you have to take it. And there it will be seen, maybe buy the Princess.

For such a price, you just need to grab

Today I made closed corn mini pizzas for dinner. Laid out in cold Princesca

Baked for 15 minutes from plugging in

It turned out delicious and unusual.
---
the dough consists of corn flour + wheat flour 200 g each, semolin 100 g semolina, sunflower oil 50 g, salt, yeast 6 g, water. Knead and let stand for 30 minutes. I cooked from half of the dough, and put the rest in the freezer until next time.
I just recently bought some flour for myself in the store, now I'm experimenting with it.

[bukabuza]

bukabuza, Len, did you like this dough? I added semolina, but I haven't tried such quantity of corn.

Girls tell who knows what about this Grill electric Fagor MG-300

[Hope]

Hope, I liked it, but the main thing is not to overexpose, otherwise it will be dry. I also like to make corn tortillas, without wheat flour at all, and then wrap different fillings in them.
I also put corn grits in the place of the flour, but then the dough must be made half-life at first and let it stand a little longer. It turns out very tasty too.

VETTA Round baking dish "Christmas tree" 25x4cm very good for princesses

but .... there is always something missing.

but travola has a timer, it's not a trifle at all .. and it's nice

Girls, is a cast iron uniform suitable? I have a miracle how the size fit ...

I baked an excellent focaccia in a cast-iron skillet, baked for 20 minutes after proving. The coating at the stove is intact, I didn't fidget with a frying pan on the surface))) girls use different forms, including metal ones, so far no one seems to have complained about scratches, pah-pah.

[Thanks for the experience]

I baked beautiful focaccia in a cast-iron frying pan

Yeah .. so my kind of half-iron will fit, the size is suitable for princesses, and for travola too. Thanks for the experience

[GenyaF]

GenyaF, Zhenechka, you must agree that the bottom of a thin-walled, smooth, covered, as a rule, some kind of coating, modern shape and the bottom of a cast-iron frying pan are completely different in their "roughness" and in hardness, I'm glad that the Wax sintered a wonderful focaccia, and I ruined the inept a glass-ceramic stove with his cast-iron pans and cauldrons, each writes about his experience, "I blow my milk into the water".

Nagy, I agree with every word! Therefore, I wrote about not fiddling with a frying pan))) Gently put it down, carefully took it out

yes, that's for sure .... everyone was thinking about their own little pig ..)) I have, for example, a thick old one .. her princess will not heat up in a mess .. well, you can avoid scratching, let's say, spread paper ...

And here it warmed up, I also have an ancient frying pan

[kavmins]

kavmins, cast iron has very good thermal conductivity, and Princeski has a powerful lower heating element, so it will heat up. Today I baked a pumpkin in Prinessk and in Travolka, so the juice was boiled in Princesses, and Grass was either baked or steamed.

so it can heat up my cast iron too, I do not argue, but it even needs to be heated for 15-20 minutes even on gas .. I personally just would not want unnecessary consumption of electricity, so why cast iron if there are excellent non-stick thin forms, and in cast iron it can still it will stick, which cannot be removed, and it is not clearly designed for such a heavy hot metal, the heating elements can burn out faster and the coating also deteriorate ...

And today we had a chicken breast with potatoes. Delicious and fast !!! I put everything in a cold stove. There was a little juice, it was welded, removed with a spatula, after turning over.

Girls, advise what you did wrong. I decided to fry chicken drumsticks. I put it on foil, oiled with sunflower oil, in a cold princess. Everything was cooked, but strongly adhered to the foil, it was not even possible to turn it over during cooking without tearing the foil.

[Irina]

Irina, I also stuck in the foil, but in the form I baked everything worked out great

[Tanyulya]

Here I put my cutlets in the hot. I do it literally once, so as not to reheat, fresh is juicier and tastier

Tanyulya, the cutlets are prettier !!! There was no juice at all, was it fried?

Well, a couple of drops, probably, but it's better to put in a hot one, then they immediately grab. And I turned it over.

[Irina.]

Irina., a nice chicken with a potato, I like in it that you can immediately lay down a hot dish with a side dish and go to do business, and cook the Princess herself.

Tanyulya, and I always put the bottom of the rolls, I really like to then put them cold on buttebrods with tomato and salad, instead of sausage. Yes, and my husband drags him out at night when he sits on the computer.

I make cutlets for school breakfasts, or as a filling for caps, but for dinner they still prefer fresh

vernisag, Irin, will you show me?

Here, all three are the same. Smoked meat, cucumbers, tomatoes, cheese and sauce specially for pizza cooked with oregano, very tasty.
I immediately sprinkled it with cheese. I think it depends on the cheese, I generally have some kind of simple, ordinary, not very fatty.



Pizza sauce:

I cooked in a slow cooker on the "frying" program. Poured olive oil into the bowl, when the oil warmed up, added finely chopped garlic, browned the garlic and added finely chopped tomatoes and stewed for three to five minutes. Mix the tomato paste well with water and add to the sauce.After a couple of minutes, when everything was boiling, I added basil, oregano, ground pepper (I still have pizza spices), salt, sugar, mixed it and after about a minute turned it off. She twisted it all in a blendore, cooled it down. The sauce is ready. Grease the pizza base liberally and lay out the rest of the filling. Leftover sauce can be stored in the refrigerator.

● Garlic - 2-3 cloves
● Tomato - 1-2 pieces
● Tomato paste - 2 tablespoons. spoons
● Olive oil
● Dried basil - 1 tsp. the spoon
● Oregano - 1 tsp. the spoon
● Sugar - 1 tsp. the spoon
● Salt
● Pepper

Today were the first tests of my princess, baked a pie with potatoes, minced meat and Adyghe cheese. The dough is beautifully browned, but I rubbed the potatoes with a fool, and most importantly raw. It seems to eat, not raw, but still heavy or something ... Conclusion - it is better to bring the filling to mind right away. Tomorrow I will bake pizza and try to bake a cheesecake. Girls, do you have a recipe for a non-sweet cake with a minimum egg content?

Girls! Who has both Travola and Princesses! Well, advise, pliiiz, do you need both of them? Or for fun?
I can have (if I need it) such a miracle Yudo
🔗
Motivate and discourage buying.
if something is wrong right now I will order and next week I will already test.

Girls, and if a pizza oven business (from the first pages) does it need a princeska? or can you try baking pies in it? What do you think? can shape adapt ...

[Ludmila]

Ludmila, or maybe your cutlets are very juicy, well, or wet after defrosting? And I do not look very, well, not beautiful. When frying in a simple (cast-iron) skillet, the patties are beautiful and evenly toasted on all sides. And here they are pale, although they taste good.

[Anastasenok]

Anastasenok, I really don't understand anything .... why is this happening for the 2nd time?
What kind of cheese do you use? I have a Gouda-Mozzarella mix
Such a strange thought came to my head. Can it somehow depend on the test? It was the last 2 times that I used new recipes for dough with oil drain. In my opinion, for pizza it is definitely better to make dough on OM.
Although the cheese is on top, the dough is on the bottom ...