Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Everything, my husband took my Princess, what a beauty she is,: girl_love: hands itch to cook something, but I'll wait until tomorrow.

Natalia, congratulations on your assistant!
My husband also brought this beauty to me today. Girls, and what wonderful ceramic bowls of 2 liters for baking cakes or bread. I was looking for such forms, and then I baked bread in a 5 liter bowl (it tasted very tasty) and decided to use bowls for multi.

Redmond's?

Yes, I bought it a couple of months ago. contented horror.
I don't have an oven. so a bunch of devices replace it.

but the tiny size did not suit me in baking in the cartoon. and the cake seemed to me, when baking in a cartoon, either "steamed" or dry. and now just ideal in diameter.

today made the third pizza - with leftover grilled chicken, tomato, fried zucchini slices with garlic, and Russian cheese.
most of all I am now worried about the problem of picking up the dough.
and today it has already turned out soft and lush.
but it was mixed with me thinner than usual. I didn’t roll it. and plopped into the stove, smearing it with her hands.
it was the grease that inspired me to make the dough of such consistency :)
generally happy with the cake today

[Manna]

Manna, there is also a smaller size. Recently someone was showing a video, there the American aunt and uncle were juggling something and chatting incessantly. What a lovely grill! will prepare everything! everything will bake and it is not necessary to drive the whole big ram!
But it is very small in diameter!
I think Sandy posted this link here.

Yes, that is right

Girls, does anyone have this?
I wonder how he is?
Electric grill Xpress Redi-Set-Go
The Redi Set Go electric grill ideally bakes food from the bottom up in a closed chamber and saves you up to 70 percent of energy costs.

The electric grill is equipped with a double-sided heating technology, it is powerful enough to fry meat, it is also possible to bake cake layers in it.
The electric grill "Redy Set Go" also has a ready indicator, a large convenient base,
2 heating levels
Non-stick coating and easy to clean.

Included:

Electric grill "Redi Set Go" with a diameter of 16 cm
Removable double baking sheet
Baking tray for small snacks
Spatula for removing the finished dish
Instructions
Book of recipes

Power of the Electric Grill "Redi Set Go" 750W

6 months warranty

Sandy, a good thing, but small. For a family of 3-4 people, you need 3-4 such devices.
For a bachelor, the very thing (from the reviews).

Yes, this one is too small, although interesting.
By the way, it clearly takes up more space than the princess, that is, not much narrower, but clearly much thicker.
And so a curious little device.
Do ours have someone?

[Olga VB]

Today I baked pies in a princess in a frying pan, put the frying pan on baking paper so that the princess's coating would not be scratched. The diameter of the frying pan is 28 cm, along the bottom is 26 cm. Everything was baked normally, the bottom of the pie was not fried like yesterday's pizzas, but it turned out to be soft and fluffy. I made sure that you can bake in a pan in a pizza oven. Tomorrow I will still experiment.
Olga VB, Olya, you can reduce the large diameter, that's how I am today, but don't increase the small one, so don't hesitate, take it.

but I'm thinking: will the silicone mold stand? won't melt?

otherwise it somehow spread into the airfryer ... fortunately it was not a mold, but silicone handles on a metal mold

[Moonlight]

Moonlightwill not melt.I cut out the bottom from an old silicone mold and put the first pan with a pie on it, the bottom of the pie was very good, only pale in color. I have already put the second pan on baking paper, neither the silicone nor the paper has suffered.

Tell me which country and manufacturer of this stove ??

Tell me which country and manufacturer of this stove ??

China

[Elena]

Elena, simply comfort- is a supplier of Steba and Princess to Russia. Princess is a brand from the Netherlands, as far as I remember.

but I'm thinking: will the silicone mold stand? won't melt?

Withstand, you can safely cook. I cooked, I liked it. I'll try in other forms, before that I put specials. form for pizza. I put it in the already heated Princess

Thank you girls, otherwise I want to make a quiche but a quiche of this diameter is too big))

[Manna]

MannaYes, yes, Princess is a Dutch company, but they collect everything, of course, not from them.
Margarita, Tell me, for what purpose do you put a uniform in the Princess? Convenient? faster? Better?
It annoys me a little about the Princess that the bottom bakes faster than the top. If you wait for the top to brown, there may already be a crunch at the bottom (as mine say)
Yesterday I baked Ossetian pies in it, everything turned out great! But ... the top is pale.

Princesses is a Dutch firm

Exactly, Holland

Princess Household Appliances, a Dutch firm specializing in small household appliances, was established by its former owneraboutm [] Aad Ouborg in 1994.

It annoys me a little about the Princess that the bottom bakes faster than the top. If you wait for the top to brown, there may already be a crunch at the bottom (as mine say)

I don’t like it too much True, I haven’t tried to bake the "surprise" so that the top of the pastry touches the lid

[Mirabel]

Mirabel - Vika, everything that you have listed is present in my princess. Now I'm experimenting trying to get as close as possible to oven pies and pizza. Until I realized one thing - you should not warm up the princess in advance, the bottom will be overcooked and will be a crouton. It is better to put something on the bottom of the princesses, paper is not an option - it is thin, a thin silicone mat is better. It is also advisable to pre-cut a circle from food foil, when it starts to fry in the center, put foil on the cake and bake until fully cooked, this does not need to be done with pizza, but it is advisable to grease the edges of the pizza blank with an egg or milk so that it also browns. I cut out foil with a diameter of 22 cm, it turned out to be just right.
My husband bought an aluminum pizza grid in the Metro, I will try to test it, though it was only 28 cm in diameter, 30 was not there.

[Mannochka]

True, I have not yet tried to bake "uspor" so that the top of the pastry touches the lid

Mannochka, I just tried it yesterday. The top of the cake is on fire, in the center with a diameter of 20 - 22 cm, and the edges remain light.

[Manna]

Manna, I baked a cake like this and turned it over even in the process.
But you can't turn pizza.

[Mannochka]

Until I realized one thing - you should not warm up the princess in advance, the bottom will be overcooked and will be a crouton.

Yes, yes, I agree

So, something I didn't understand here ...

Mannochka, I just tried it yesterday. The top of the cake is on fire, in the center with a diameter of 20 - 22 cm, and the edges remain light.

Manna, I baked a cake like this and turned it over even in the process.

That is, someone's top is on fire, but someone is not blushing?

I, too, did not understand, about the lid is a surprise, it is not necessary to close the lid completely for baking or what?

lid spur

I meant to fill the entire space from the bottom to the lid with a pie so that there is no space left between the top of the baking dish and the lid.

Everything, Manna, understood now: rose: thanks.

[Manna]

Manna, or maybe I didn’t understand, now I’ll insert a photo of the pie.

Cast iron frying pan, 28 cm. Bottom 26 cm d / m. The pie reached the top, you can see it by the crumpled scars.

[Margarita]

Margarita, and when I baked pizza for the first time, I put it from a spatula into an already hot oven. A thin dough was baked in 5-6 minutes, the bottom was golden and crispy.I grease the sides with a little sauce, you can also milk. The second time I experimented with a stone. I put a clay plate inside, thickness approx. 1cm. She baked pizza on it. Fine. It seemed to me that the cake was rather dry, overexposed a little. He baked for 5-6 minutes too. But in the cold I was afraid to land. I'm afraid it will stick to the "ceiling".

In general ... the heating elements should be tuned so that the top heats up more than the bottom. It's a pizza maker! And the top should blush at the same time as the bottom, even if the top doesn't touch the lid!

Oh girls, I thought she was perfect, but here, too, not everything is so good

[Sandy]

Sandy, there is no perfect technique

According to her reviews that there were before and photam, I got exactly this impression

[notglass]

notglass, thanks for sharing your experience! I don't like the dryish crust in pizza, that's why I'm picky. My husband and daughter love princess pizza, they say that I would absolutely love the princess if I didn’t know the taste of oven pies and pizza.
Manna, of course you're right, just ten is not designed for the large diameter of a pizza maker.
Sandy, and why are we sitting here? We will make it perfect for all our requests. For that, this topic was opened.

Sandy, why are we sitting here? We will make it perfect for all our requests. For that, this topic was opened.

Yeah, thanks to the girls for writing the truth, and you can make an adequate choice according to your needs.

[Sandy]

Sandy, and I had seen all the charms and shortcomings of the princess from the photos before, and in Manna's video everything is clearly visible, she did not hide anything, but I bought her anyway, and I was waiting for her.

[Margit]

Margit, I also don't like pizza croutons. I decided that a thin dough without a stone is better or it is necessary to reduce the time for baking. It will be necessary to measure the temperature in the stove with a stone.

I don't know, everyone has different tastes and preferences, but the oven suits me, I made pizza last night, it turned out just great, the bottom is evenly baked, with a slightly crispy crust, though after a while it became soft. Well, not a piece of bread. Today I made focaccia with garlic and dill, everything was baked evenly, the top and bottom were ruddy, although it was baked faster than pizza, in 6 minutes, and pizza 10 minutes. As for me, her top fries perfectly.

So they are all different ... whoever is lucky, whose bottom warms up more, who has the top, and who is lucky evenly

My top and bottom are baked evenly. The top has not yet burned. The crust of pizza is uniformly golden, crispy, even when it is lying down it does not become wet or limp, but I take it off with a wooden shovel, and it does not lie on the plate for a long time. A very dry crust was only on the stone, but there I was to blame for overexposing. It takes less time to bake. It bakes faster on stone. Tomorrow I want to try baking an Ossetian pie.

Now I hastily baked a pie with meat and onions, the princess surprised me.
Yesterday everything was baked for 15 minutes, and today it was like in the oven for 30 minutes, but both the bottom and the top were baked the same way.
She baked in an ordinary frying pan, not cast iron, on the bottom of the princess put a silicone mat from the mold.
Probably today the voltage in the network is lower than usual, this is probably the reason for the difference between the princesses we have.

She baked in an ordinary frying pan, not cast iron, on the bottom of the princess put a silicone mat from the mold.

that is, you put a pie in a suitable sized frying pan, and put the frying pan into the princess and baked that way?

[Margarita]

Margarita, and you in a cold lay down or warm up?

[Matilda_81]

Matilda_81 - Yes, Gulnara did just that.

Natalishka - Natasha, I didn't warm it up, put it in the cold one.

[Margarita]

Margarita, first the stove will heat up, then the rug, then the pan, and only then the cake itself is heated. Maybe that's why it took so long to bake?

Yesterday everything was baked for 15 minutes, and today it was like in the oven for 30 minutes, but the bottom and the top were baked the same way.

And I just burned out completely in 15 minutes (I put the pie in a cold oven)

[Manna]

Manna, At the Princess ?? !!! how so? a shortbread pie? My Ossetian pies were baked for 15 minutes
Well, don't be so upset.

[Natasha]

Margarita, first the stove will heat up, then the rug, then the pan, and only then the cake itself is heated. Maybe that's why it took so long to bake?

Natasha, baked yesterday, put a cast-iron pan on a silicone mat without warming up the princess, it was twice as fast, but the bottom was light, and the top was fried. But nothing, I think we will get along with the Princess, tomorrow I will bake pizza according to today's scenario.

At the Princess ?? !!! how so? shortbread or something?

Yeast with vegetable filling. The bottom and top were burnt, but the filling was not baked BUT! Butter dough.

Girls, today a very frequent pie is "Russian pizza" - meat and cabbage pie: minced meat with spices + cabbage with spices, with cheese, herbs, garlic and an egg. Dinner!!! Everything (except minced meat) is its own. Insanely tasty, simple and cheap !!! : girl_mad: Photos behind me.

we have something without a name for dinner)
dough as for pizza (but very soft, diffuse in consistency) - 200 ml of water. 250 g of flour. 2 tsp. l sugar. 1 tsp. without a slide of salt. 1 tsp. l (no slide) dry yeast. 3 tbsp. spoons rast. oils
filling - minced pork fried with onions and garlic
mixed with a bunch of dill and parsley
pouring on top - whipped egg with a glass of sour cream and rubbed the remaining piece of cheese there 50-70 grams (it would be more, it would be tastier)

it turned out delicious

[Moonlight]

Moonlight, this dish is called grease. I also want to bake this one: girl-yes: How long does it take to bake?

this dish is called grease. I also want to bake this. How long does it take to bake?

I spread the dough
in a cold oven
gave 15 minutes for proofing

then I laid out the filling and filling
included in the network
after 20 minutes from switching on it was ready
I didn’t even notice when the second lamp came on

the dough is baked well and the filling is juicy

And I never ordered, although I still itch. Especially yesterday I went to bed early so as not to be tempted. Painfully large size of pies and pizzas turns out. Only this stops. True, I'm not sure that I'll calm down

[Lyudochka]

Yes, Lyudochka, however, big I eat these pies for three days The size is good for those who have a good appetite